| Year |
Citation |
Score |
| 2020 |
McKey T, Kim D, Seo S. Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study. Frontiers in Public Health. 8: 71. PMID 32211370 DOI: 10.3389/Fpubh.2020.00071 |
0.336 |
|
| 2019 |
Choi J, Seo S. When a stigmatized brand is doing good: The role of complementary fit and brand equity in cause-related marketing International Journal of Contemporary Hospitality Management. 31: 3447-3464. DOI: 10.1108/Ijchm-10-2018-0806 |
0.438 |
|
| 2019 |
Her E, Seo S, Choi J, Pool V, Ilic S. Assessment of food safety at university food courts using surveys, observations, and microbial testing Food Control. 103: 167-174. DOI: 10.1016/J.Foodcont.2019.04.002 |
0.458 |
|
| 2018 |
Sukhu A, Seo S, Scharff R, Kidwell B. Emotional intelligence in transcendent customer experiences Journal of Consumer Marketing. 35: 709-720. DOI: 10.1108/Jcm-06-2017-2242 |
0.339 |
|
| 2018 |
Ahn JA, Seo S. Consumer responses to interactive restaurant self-service technology (IRSST): The role of gadget-loving propensity International Journal of Hospitality Management. 74: 109-121. DOI: 10.1016/J.Ijhm.2018.02.020 |
0.322 |
|
| 2018 |
Her E, Seo S. Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism International Journal of Hospitality Management. 70: 16-24. DOI: 10.1016/J.Ijhm.2017.10.019 |
0.34 |
|
| 2017 |
Her E, Seo S, Choi J, Pool V, Ilic S. Observed food safety behaviors among consumers and employees in university food courts British Food Journal. 119: 1619-1632. DOI: 10.1108/Bfj-10-2016-0472 |
0.474 |
|
| 2017 |
Seo S, Miao L, Almanza B, Behnke C. How Have Restaurant Firms Responded to Food Safety Crises? Evidence From Media Coverage Journal of Foodservice Business Research. 21: 83-105. DOI: 10.1080/15378020.2017.1297922 |
0.619 |
|
| 2017 |
Sukhu A, Bilgihan A, Seo S. Willingness to pay in negative restaurant service encounters International Journal of Hospitality Management. 65: 11-19. DOI: 10.1016/J.Ijhm.2017.05.006 |
0.359 |
|
| 2017 |
Her E, Seo S. Health halo effects in sequential food consumption: The moderating roles of health-consciousness and attribute framing International Journal of Hospitality Management. 62: 1-10. DOI: 10.1016/J.Ijhm.2016.11.009 |
0.359 |
|
| 2017 |
Choi J, Seo S. Goodwill intended for whom? Examining factors influencing conspicuous prosocial behavior on social media International Journal of Hospitality Management. 60: 23-32. DOI: 10.1016/J.Ijhm.2016.09.014 |
0.335 |
|
| 2016 |
Park H, Seo S, Kandampully J. Why post on social networking sites (SNS)? Examining motives for visiting and sharing pilgrimage experiences on SNS Journal of Vacation Marketing. 22: 307-319. DOI: 10.1177/1356766715615912 |
0.334 |
|
| 2016 |
Choi J, Norwood H, Seo S, Sirsat SA, Neal J. Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens Food Control. 67: 199-208. DOI: 10.1016/J.Foodcont.2016.02.044 |
0.429 |
|
| 2015 |
Behnke C, Seo S. Using Smartphone Technology to Assess the Food Safety Practices of Farmers’ Market Foodservice Employees Journal of Foodservice Business Research. 18: 1-19. DOI: 10.1080/15378020.2015.995748 |
0.404 |
|
| 2015 |
Seo S, Almanza B, Miao L, Behnke C. The Effect of Social Media Comments on Consumers’ Responses to Food Safety Information Journal of Foodservice Business Research. 18: 111-131. DOI: 10.1080/15378020.2015.1029384 |
0.586 |
|
| 2014 |
Seo S, Jang SS, Almanza B, Miao L, Behnke C. The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an scare? International Journal of Hospitality Management. 39: 107-121. PMID 32287858 DOI: 10.1016/J.Ijhm.2014.02.011 |
0.625 |
|
| 2013 |
Seo S, Jang SS, Miao L, Almanza B, Behnke C. The impact of food safety events on the value of food-related firms: An event study approach. International Journal of Hospitality Management. 33: 153-165. PMID 32287856 DOI: 10.1016/J.Ijhm.2012.07.008 |
0.627 |
|
| 2013 |
Seo S, Jang S(. The roles of brand equity and branding strategy: A study of restaurant food crises International Journal of Hospitality Management. 34: 192-201. DOI: 10.1016/J.Ijhm.2013.02.014 |
0.471 |
|
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