| Year |
Citation |
Score |
| 2023 |
Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. 15. PMID 37836422 DOI: 10.3390/nu15194138 |
0.446 |
|
| 2023 |
Comerford KB, Drewnowski A, Papanikolaou Y, Jones JM, Slavin J, Angadi SS, Rodriguez J. Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients. 15. PMID 36904287 DOI: 10.3390/nu15051288 |
0.304 |
|
| 2022 |
Holscher HD, Chumpitazi BP, Dahl WJ, Fahey GC, Liska DJ, Slavin JL, Verbeke K. Perspective: Assessing Tolerance to Non-Digestible Carbohydrate Consumption. Advances in Nutrition (Bethesda, Md.). PMID 36041178 DOI: 10.1093/advances/nmac091 |
0.313 |
|
| 2022 |
Harris K, Overcash F, Belobrajdic D, Slavin J. Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach. Frontiers in Public Health. 10: 817967. PMID 35433621 DOI: 10.3389/fpubh.2022.817967 |
0.463 |
|
| 2022 |
Drewnowski A, Maillot M, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi SS, Comerford KB. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients. 14. PMID 35406096 DOI: 10.3390/nu14071485 |
0.364 |
|
| 2021 |
Schulz R, Slavin J. Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability. Advances in Nutrition (Bethesda, Md.). PMID 33951143 DOI: 10.1093/advances/nmab050 |
0.313 |
|
| 2021 |
Larson R, Nelson C, Korczak R, Willis H, Erickson J, Wang Q, Slavin J. Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects. Nutrients. 13. PMID 33672963 DOI: 10.3390/nu13020618 |
0.817 |
|
| 2020 |
Dayib M, Larson J, Slavin J. Dietary fibers reduce obesity-related disorders: mechanisms of action. Current Opinion in Clinical Nutrition and Metabolic Care. 23: 445-450. PMID 32925180 DOI: 10.1097/Mco.0000000000000696 |
0.434 |
|
| 2020 |
Korczak R, Slavin JL. Definitions, regulations, and new frontiers for dietary fiber and whole grains. Nutrition Reviews. 78: 6-12. PMID 32728750 DOI: 10.1093/nutrit/nuz061 |
0.44 |
|
| 2020 |
Heinen E, Ahnen RT, Slavin J. Fermented Foods and the Gut Microbiome Nutrition Today. 55: 163-167. DOI: 10.1097/Nt.0000000000000422 |
0.359 |
|
| 2019 |
Willis HJ, Slavin JL. The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. PMID 31787587 DOI: 10.1016/J.Jand.2019.09.017 |
0.795 |
|
| 2019 |
Paruzynski H, Korczak R, Wang Q, Slavin J. A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function. Journal of Medicinal Food. PMID 31613706 DOI: 10.1089/Jmf.2019.0158 |
0.385 |
|
| 2018 |
Hess J, Wang Q, Gould T, Slavin J. Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults. Nutrients. 10. PMID 30279332 DOI: 10.3390/Nu10101402 |
0.392 |
|
| 2018 |
Carlson JL, Erickson JM, Lloyd BB, Slavin JL. Health Effects and Sources of Prebiotic Dietary Fiber. Current Developments in Nutrition. 2: nzy005. PMID 30019028 DOI: 10.1093/cdn/nzy005 |
0.324 |
|
| 2018 |
Korczak R, Slavin JL. Fructooligosaccharides and appetite. Current Opinion in Clinical Nutrition and Metabolic Care. PMID 29939970 DOI: 10.1097/MCO.0000000000000502 |
0.39 |
|
| 2018 |
Erickson JM, Carlson JL, Stewart ML, Slavin JL. Fermentability of Novel Type-4 Resistant Starches in In Vitro System. Foods (Basel, Switzerland). 7. PMID 29389870 DOI: 10.3390/Foods7020018 |
0.706 |
|
| 2017 |
Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide. Nutrients. 9. PMID 29244718 DOI: 10.3390/nu9121361 |
0.384 |
|
| 2017 |
Korczak R, Kamil A, Fleige L, Donovan SM, Slavin JL. Dietary fiber and digestive health in children. Nutrition Reviews. 75: 241-259. PMID 28586481 DOI: 10.1093/Nutrit/Nuw068 |
0.37 |
|
| 2017 |
Hess J, Rao G, Slavin J. The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index. Global Pediatric Health. 4: 2333794X17698525. PMID 28491924 DOI: 10.1177/2333794X17698525 |
0.361 |
|
| 2017 |
Erickson J, Wang Q, Slavin J. White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics. PMID 28342683 DOI: 10.1016/J.Jand.2017.01.020 |
0.377 |
|
| 2017 |
Havemeier S, Erickson J, Slavin J. Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups. Annals of the New York Academy of Sciences. PMID 28146277 DOI: 10.1111/Nyas.13308 |
0.462 |
|
| 2016 |
Erickson J, Sadeghirad B, Lytvyn L, Slavin J, Johnston BC. The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic Review. Annals of Internal Medicine. PMID 27992898 DOI: 10.7326/M16-2020 |
0.304 |
|
| 2016 |
Erickson J, Slavin J. Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie. Journal of Food Science. PMID 27648934 DOI: 10.1111/1750-3841.13499 |
0.407 |
|
| 2016 |
Korczak R, Timm D, Ahnen R, Thomas W, Slavin JL. High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid-Afternoon Snacking in Healthy Men and Women. Journal of Food Science. PMID 27474885 DOI: 10.1111/1750-3841.13406 |
0.772 |
|
| 2016 |
Bonnema AL, Altschwager DK, Thomas W, Slavin JL. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial. International Journal of Food Sciences and Nutrition. 1-9. PMID 27306734 DOI: 10.1080/09637486.2016.1196654 |
0.812 |
|
| 2016 |
Carlson J, Esparza J, Swan J, Taussig D, Combs J, Slavin J. In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Food & Function. PMID 26862979 DOI: 10.1039/c5fo01232e |
0.4 |
|
| 2016 |
Slavin J. Pulses: It May Be My Year, but Can Someone Tell Me Where I Fit in Food Guidance? Cereal Foods World. 61: 214-215. DOI: 10.1094/Cfw-61-5-0214 |
0.329 |
|
| 2016 |
Slavin J. Overpromising and Underdelivering—Why Nutrition Science Has Fallen on Hard Times Cereal Foods World. 61: 128-129. DOI: 10.1094/Cfw-61-3-0128 |
0.376 |
|
| 2016 |
Erickson J, Sadeghirad B, Lytvyn L, Adams-Webber T, Johnston B, Slavin J. Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations Journal of the Academy of Nutrition and Dietetics. 116: A16. DOI: 10.1016/J.Jand.2016.06.040 |
0.303 |
|
| 2015 |
Schaafsma G, Slavin JL. Significance of Inulin Fructans in the Human Diet. Comprehensive Reviews in Food Science and Food Safety. 14: 37-47. PMID 33401810 DOI: 10.1111/1541-4337.12119 |
0.376 |
|
| 2015 |
Carlson J, Hospattankar A, Deng P, Swanson K, Slavin J. Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System. Foods (Basel, Switzerland). 4: 349-358. PMID 28231210 DOI: 10.3390/Foods4030349 |
0.445 |
|
| 2015 |
Reiland H, Slavin J. Systematic Review of Pears and Health. Nutrition Today. 50: 301-305. PMID 26663955 DOI: 10.1097/NT.0000000000000112 |
0.363 |
|
| 2015 |
Bonnema AL, Altschwager D, Thomas W, Slavin JL. The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake. Journal of Food Science. 80: H2088-93. PMID 26270740 DOI: 10.1111/1750-3841.12991 |
0.807 |
|
| 2015 |
Koecher KJ, Thomas W, Slavin JL. Healthy subjects experience bowel changes on enteral diets: addition of a fiber blend attenuates stool weight and gut bacteria decreases without changes in gas. Jpen. Journal of Parenteral and Enteral Nutrition. 39: 337-43. PMID 24233256 DOI: 10.1177/0148607113510523 |
0.402 |
|
| 2014 |
Mobley AR, Jones JM, Rodriguez J, Slavin J, Zelman KM. Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit. Nutrients. 6: 2540-51. PMID 25006857 DOI: 10.3390/Nu6072540 |
0.451 |
|
| 2014 |
Korczak R, Lindeman K, Thomas W, Slavin JL. Bran fibers and satiety in women who do not exhibit restrained eating. Appetite. 80: 257-63. PMID 24874565 DOI: 10.1016/j.appet.2014.05.025 |
0.432 |
|
| 2014 |
Koecher KJ, Noack JA, Timm DA, Klosterbuer AS, Thomas W, Slavin JL. Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber. Journal of Agricultural and Food Chemistry. 62: 1332-7. PMID 24446899 DOI: 10.1021/Jf404688N |
0.809 |
|
| 2014 |
Slavin J. The Nutrition Elite Cereal Foods World. 59: 212-213. DOI: 10.1094/Cfw-59-4-0212 |
0.344 |
|
| 2014 |
Timm DA, Slavin JL. REVIEW: Wild Rice: Both an Ancient Grain and a Whole Grain Cereal Chemistry Journal. 91: 207-210. DOI: 10.1094/Cchem-08-13-0161-Rw |
0.729 |
|
| 2013 |
Clark MJ, Slavin JL. The effect of fiber on satiety and food intake: a systematic review. Journal of the American College of Nutrition. 32: 200-11. PMID 23885994 DOI: 10.1080/07315724.2013.791194 |
0.469 |
|
| 2013 |
Mobley AR, Slavin JL, Hornick BA. The future of recommendations on grain foods in dietary guidance. The Journal of Nutrition. 143: 1527S-1532S. PMID 23864510 DOI: 10.3945/Jn.113.175737 |
0.409 |
|
| 2013 |
King JC, Slavin JL. White potatoes, human health, and dietary guidance. Advances in Nutrition (Bethesda, Md.). 4: 393S-401S. PMID 23674809 DOI: 10.3945/an.112.003525 |
0.353 |
|
| 2013 |
Slavin JL. Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes. Advances in Nutrition (Bethesda, Md.). 4: 351S-5S. PMID 23674804 DOI: 10.3945/an.112.003491 |
0.399 |
|
| 2013 |
Noack J, Timm D, Hospattankar A, Slavin J. Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. Nutrients. 5: 1500-10. PMID 23645025 DOI: 10.3390/Nu5051500 |
0.776 |
|
| 2013 |
Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 5: 1417-35. PMID 23609775 DOI: 10.3390/Nu5041417 |
0.558 |
|
| 2013 |
Timm DA, Thomas W, Boileau TW, Williamson-Hughes PS, Slavin JL. Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women. The Journal of Nutrition. 143: 473-8. PMID 23427334 DOI: 10.3945/Jn.112.170118 |
0.759 |
|
| 2013 |
Latulippe ME, Meheust A, Augustin L, Benton D, Ber?ík P, Birkett A, Eldridge AL, Faintuch J, Hoffmann C, Jones JM, Kendall C, Lajolo F, Perdigon G, Prieto PA, Rastall RA, ... ... Slavin J, et al. ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research. 57. PMID 23399638 DOI: 10.3402/Fnr.V57I0.19214 |
0.416 |
|
| 2013 |
Klosterbuer AS, Hullar MA, Li F, Traylor E, Lampe JW, Thomas W, Slavin JL. Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. The British Journal of Nutrition. 110: 1068-74. PMID 23388502 DOI: 10.1017/S0007114513000019 |
0.777 |
|
| 2013 |
Wang XS, Neill MO, Thomas W, Slavin J. White and Brown Rice are Equally Satiating and More Satiating than Glucose Beverage Journal of Obesity and Weight Loss Therapy. 2013. DOI: 10.4172/2165-7904.1000201 |
0.393 |
|
| 2013 |
Slavin J. Why Are We Banning Chocolate Milk in Schools When Chocolate Consumption Is Linked to Nobel Laureates and Cognitive Function? Cereal Foods World. 58: 272-273. DOI: 10.1094/Cfw-58-5-0272 |
0.35 |
|
| 2013 |
Slavin J. The Good Carbohydrate Cereal Foods World. 58: 218-219. DOI: 10.1094/Cfw-58-4-0218 |
0.352 |
|
| 2012 |
Klosterbuer AS, Thomas W, Slavin JL. Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans. Journal of Agricultural and Food Chemistry. 60: 11928-34. PMID 23136915 DOI: 10.1021/Jf303083R |
0.821 |
|
| 2012 |
Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Advances in Nutrition (Bethesda, Md.). 3: 506-16. PMID 22797986 DOI: 10.3945/an.112.002154 |
0.352 |
|
| 2012 |
Karalus M, Clark M, Greaves KA, Thomas W, Vickers Z, Kuyama M, Slavin J. Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. Journal of the Academy of Nutrition and Dietetics. 112: 1356-62. PMID 22771185 DOI: 10.1016/J.Jand.2012.05.022 |
0.448 |
|
| 2012 |
Clemens R, Kranz S, Mobley AR, Nicklas TA, Raimondi MP, Rodriguez JC, Slavin JL, Warshaw H. Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. The Journal of Nutrition. 142: 1390S-401S. PMID 22649260 DOI: 10.3945/Jn.112.160176 |
0.443 |
|
| 2012 |
Kranz S, Brauchla M, Slavin JL, Miller KB. What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Advances in Nutrition (Bethesda, Md.). 3: 47-53. PMID 22332100 DOI: 10.3945/An.111.001362 |
0.38 |
|
| 2012 |
Klosterbuer AS, Greaves KA, Slavin J. Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake Journal of Food Research. 1. DOI: 10.5539/Jfr.V1N2P255 |
0.819 |
|
| 2012 |
Slavin J. Dietary Guidelines Nutrition Today. 47: 245-251. DOI: 10.1097/Nt.0B013E31826C50Af |
0.312 |
|
| 2012 |
Jones JM, Klurfeld DM, Slavin J, Waybright S. Preparing for the 2015 Dietary Guidelines: Attributes of Refined Grains, Added Fibers, and Bran Cereal Foods World. 57: 86-87. DOI: 10.1094/Cfw-57-2-0086 |
0.394 |
|
| 2012 |
Hess J, Latulippe ME, Ayoob K, Slavin J. Erratum: The confusing world of dietary sugars: Definitions, intakes, food sources and international dietary recommendations (Food and Function (2012) 3 (477-486) DOI: 10.1039/c2fo10250a) Food & Function. 3. DOI: 10.1039/C2Fo90039D |
0.373 |
|
| 2012 |
Noack J, Timm DA, Hospattankar A, Slavin JL. Sa2055 Comparison of Fermentation and Fecal Microbiota Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an In Vitro Digestion Pretreatment and In Vitro Batch Fermentation System Model Gastroenterology. 142: S-391. DOI: 10.1016/S0016-5085(12)61481-4 |
0.685 |
|
| 2011 |
Klosterbuer A, Roughead ZF, Slavin J. Benefits of dietary fiber in clinical nutrition. Nutrition in Clinical Practice : Official Publication of the American Society For Parenteral and Enteral Nutrition. 26: 625-35. PMID 21947646 DOI: 10.1177/0884533611416126 |
0.823 |
|
| 2011 |
Slavin J, Feirtag J. Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. Food & Function. 2: 72-7. PMID 21773588 DOI: 10.1039/C0Fo00101E |
0.309 |
|
| 2011 |
Willis HJ, Thomas W, Willis DJ, Slavin JL. Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts. Appetite. 57: 38-44. PMID 21435365 DOI: 10.1016/J.Appet.2011.03.006 |
0.821 |
|
| 2011 |
Willis HJ, Thomas W, Eldridge AL, Harkness L, Green H, Slavin JL. Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. Nutrition Research (New York, N.Y.). 31: 42-7. PMID 21310305 DOI: 10.1016/J.Nutres.2010.12.006 |
0.789 |
|
| 2011 |
Hess JR, Birkett AM, Thomas W, Slavin JL. Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women. Appetite. 56: 128-34. PMID 21146572 DOI: 10.1016/j.appet.2010.12.005 |
0.375 |
|
| 2011 |
Timm D, Willis H, Thomas W, Sanders L, Boileau T, Slavin J. The use of a wireless motility device (SmartPill®) for the measurement of gastrointestinal transit time after a dietary fibre intervention. The British Journal of Nutrition. 105: 1337-42. PMID 21138605 DOI: 10.1017/S0007114510004988 |
0.755 |
|
| 2010 |
Willis HJ, Thomas W, Eldridge AL, Harkness L, Green H, Slavin JL. Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels. Food & Nutrition Research. 54. PMID 20596303 DOI: 10.3402/Fnr.V54I0.5135 |
0.826 |
|
| 2010 |
Bonnema AL, Kolberg LW, Thomas W, Slavin JL. Gastrointestinal tolerance of chicory inulin products. Journal of the American Dietetic Association. 110: 865-8. PMID 20497775 DOI: 10.1016/J.Jada.2010.03.025 |
0.813 |
|
| 2010 |
Timm DA, Stewart ML, Hospattankar A, Slavin JL. Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro Journal of Medicinal Food. 13: 961-966. PMID 20482283 DOI: 10.1089/Jmf.2009.0135 |
0.814 |
|
| 2010 |
Stewart ML, Nikhanj SD, Timm DA, Thomas W, Slavin JL. Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans Annals of Nutrition and Metabolism. 56: 91-98. PMID 20090313 DOI: 10.1159/000275962 |
0.828 |
|
| 2010 |
Timm DA, Willis H, Thomas W, Willis D, Sanders L, Boileau T, Holmberg D, Slavin JL. M2028 The use of a New Wireless Motility Device (SmartPill®) for Measurement of Gastrointestinal Transit Time After Dietary Fiber Intervention Gastroenterology. 138: S-462. DOI: 10.1016/S0016-5085(10)62136-1 |
0.741 |
|
| 2009 |
Stewart ML, Slavin JL. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro British Journal of Nutrition. 102: 1404-1407. PMID 19664297 DOI: 10.1017/S0007114509990663 |
0.679 |
|
| 2009 |
Mathern JR, Raatz SK, Thomas W, Slavin JL. Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects. Phytotherapy Research : Ptr. 23: 1543-8. PMID 19353539 DOI: 10.1002/ptr.2795 |
0.401 |
|
| 2009 |
Willis HJ, Eldridge AL, Beiseigel J, Thomas W, Slavin JL. Greater satiety response with resistant starch and corn bran in human subjects. Nutrition Research (New York, N.Y.). 29: 100-5. PMID 19285600 DOI: 10.1016/J.Nutres.2009.01.004 |
0.834 |
|
| 2009 |
Grabitske HA, Slavin JL. Gastrointestinal effects of low-digestible carbohydrates. Critical Reviews in Food Science and Nutrition. 49: 327-60. PMID 19234944 DOI: 10.1080/10408390802067126 |
0.381 |
|
| 2009 |
Slavin JL, Savarino V, Paredes-Diaz A, Fotopoulos G. A review of the role of soluble fiber in health with specific reference to wheat dextrin. The Journal of International Medical Research. 37: 1-17. PMID 19215668 DOI: 10.1177/147323000903700101 |
0.452 |
|
| 2009 |
Stewart ML, Savarino V, Slavin JL. Assessment of dietary fiber fermentation: Effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations Molecular Nutrition and Food Research. 53. PMID 18837468 DOI: 10.1002/Mnfr.200700523 |
0.733 |
|
| 2009 |
Williams L, Slavin JL. Dietary Fiber and Other Alternative Therapies and Irritable Bowel Syndrome Topics in Clinical Nutrition. 24: 262-271. DOI: 10.1097/TIN.0b013e3181b5441e |
0.326 |
|
| 2008 |
Stewart ML, Timm DA, Slavin JL. Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system Nutrition Research. 28: 329-334. PMID 19083428 DOI: 10.1016/J.Nutres.2008.02.014 |
0.756 |
|
| 2008 |
Slavin JL. Position of the American Dietetic Association: health implications of dietary fiber. Journal of the American Dietetic Association. 108: 1716-31. PMID 18953766 |
0.481 |
|
| 2008 |
Grabitske HA, Slavin JL. Low-digestible carbohydrates in practice. Journal of the American Dietetic Association. 108: 1677-81. PMID 18926133 DOI: 10.1016/j.jada.2008.07.010 |
0.351 |
|
| 2008 |
Timm D, Stewart M, Paredes-Diaz A, Hospattankar A, Savarino V, Slavin J. Wheat Dextrin, Psyllium, and Inulin Produce Distinct Short-Chain Fatty Acid (SCFA) Profiles, Fermentation Patterns, and Gas Volumes In Vitro American Journal of Gastroenterology. 103: S173. DOI: 10.14309/00000434-200809001-00449 |
0.695 |
|
| 2008 |
Timm DA, Slavin JL. Dietary Fiber and the Relationship to Chronic Diseases American Journal of Lifestyle Medicine. 2: 233-240. DOI: 10.1177/1559827608314149 |
0.724 |
|
| 2008 |
Sanders LM, Kendall CW, Maki KC, Stewart ML, Slavin JL, Potter SM. A novel maize‐based dietary fiber is well tolerated in humans The Faseb Journal. 22: 761-761. DOI: 10.1096/FASEBJ.22.2_SUPPLEMENT.761 |
0.405 |
|
| 2007 |
Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher RG, Slavin JL. Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutrition Journal. 6: 6. PMID 17386092 DOI: 10.1186/1475-2891-6-6 |
0.726 |
|
| 2007 |
Slavin J, Green H. Dietary fibre and satiety Nutrition Bulletin. 32: 32-42. DOI: 10.1111/J.1467-3010.2007.00603.X |
0.369 |
|
| 2007 |
Stewart ML, Slavin JL. Novel maize‐based dietary fibers have comparable in vitro fermentability to inulin and partially‐hydrolyzed guar gum The Faseb Journal. 21. DOI: 10.1096/FASEBJ.21.5.A178-A |
0.449 |
|
| 2006 |
Stewart ML, Slavin JL. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation Molecular Nutrition and Food Research. 50: 971-976. PMID 16967518 DOI: 10.1002/Mnfr.200600024 |
0.745 |
|
| 2005 |
Pylkas AM, Juneja LR, Slavin JL. Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora. Journal of Medicinal Food. 8: 113-6. PMID 15857221 DOI: 10.1089/jmf.2005.8.113 |
0.461 |
|
| 2005 |
Slavin JL. Dietary fiber and body weight. Nutrition (Burbank, Los Angeles County, Calif.). 21: 411-8. PMID 15797686 DOI: 10.1016/j.nut.2004.08.018 |
0.338 |
|
| 2004 |
Marett R, Slavin JL. No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose Journal of the American Dietetic Association. 104: 636-639. PMID 15054349 DOI: 10.1016/j.jada.2004.01.017 |
0.313 |
|
| 2003 |
Slavin J. Impact of the proposed definition of dietary fiber on nutrient databases Journal of Food Composition and Analysis. 16: 287-291. DOI: 10.1016/S0889-1575(03)00053-X |
0.534 |
|
| 2002 |
Brown BD, Thomas W, Hutchins A, Martini MC, Slavin JL. Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutrition and Cancer. 43: 22-30. PMID 12467131 DOI: 10.1207/S15327914Nc431_2 |
0.688 |
|
| 2002 |
Marlett JA, McBurney MI, Slavin JL. Position of the American Dietetic Association: health implications of dietary fiber. Journal of the American Dietetic Association. 102: 993-1000. PMID 12146567 |
0.487 |
|
| 2001 |
Robinson RR, Feirtag J, Slavin JL. Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects. Journal of the American College of Nutrition. 20: 279-85. PMID 11506055 DOI: 10.1080/07315724.2001.10719048 |
0.346 |
|
| 2000 |
Meyer KA, Kushi LH, Jacobs DR, Slavin J, Sellers TA, Folsom AR. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. The American Journal of Clinical Nutrition. 71: 921-30. PMID 10731498 DOI: 10.1093/Ajcn/71.4.921 |
0.343 |
|
| 2000 |
Causey JL, Feirtag JM, Gallaher DD, Tungland BC, Slavin JL. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men Nutrition Research. 20: 191-201. DOI: 10.1016/S0271-5317(99)00152-9 |
0.313 |
|
| 1999 |
Slavin JL. Implementation of dietary modifications. The American Journal of Medicine. 106: 46S-49S; discussion . PMID 10089116 DOI: 10.1016/S0002-9343(99)00004-2 |
0.471 |
|
| 1999 |
Slavin J, Davies C, Marett R, Feirtag J. Production of Short-Chain Fatty Acids (SCFA) During in vitro Fermentation of Fibers Journal of the American Dietetic Association. 99: A97. DOI: 10.1016/S0002-8223(99)00737-3 |
0.379 |
|
| 1998 |
Lampe JW, Karr SC, Hutchins AM, Slavin JL. Urinary equol excretion with a soy challenge: influence of habitual diet. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 217: 335-9. PMID 9492344 DOI: 10.3181/00379727-217-44241 |
0.359 |
|
| 1996 |
Jacobs DR, Slavin J, Marquart L. Whole grain intake and cancer: a review of the literature. Nutrition and Cancer. 24: 221-9. PMID 8610041 DOI: 10.1080/01635589509514411 |
0.337 |
|
| 1994 |
Fredstrom SB, Lampe JW, Jung HJ, Slavin JL. Apparent fiber digestibility and fecal short-chain fatty acid concentrations with ingestion of two types of dietary fiber. Jpen. Journal of Parenteral and Enteral Nutrition. 18: 14-9. PMID 8164297 DOI: 10.1177/014860719401800114 |
0.467 |
|
| 1994 |
Fredstrom SB, Jung HJG, Halgerson JL, Eyden CA, Slavin JL. Trial of Near-Infrared Reflectance Spectroscopy in a Human Fiber Digestibility Study Journal of Agricultural and Food Chemistry. 42: 735-738. DOI: 10.1021/Jf00039A027 |
0.41 |
|
| 1992 |
Melcher EA, Levitt MD, Slavin JL. Methane production and bowel function parameters in healthy subjects on low- and high-fiber diets. Nutrition and Cancer. 16: 85-92. PMID 1665560 DOI: 10.1080/01635589109514147 |
0.428 |
|
| 1992 |
Lampe JW, Effertz ME, Larson JL, Slavin JL. Gastrointestinal effects of modified guar gum and soy polysaccharide as part of an enteral formula diet Journal of Parenteral and Enteral Nutrition. 16: 538-544. PMID 1337362 DOI: 10.1177/0148607192016006538 |
0.433 |
|
| 1991 |
Lampe JW, Slavin JL, Baglien KS, Thompson WO, Duane WC, Zavoral JH. Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding. The American Journal of Clinical Nutrition. 53: 1235-41. PMID 1850577 DOI: 10.1093/ajcn/53.5.1235 |
0.346 |
|
| 1991 |
Fredstrom SB, Baglien KS, Lampe JW, Slavin JL. Determination of the fiber content of enteral feedings. Jpen. Journal of Parenteral and Enteral Nutrition. 15: 450-3. PMID 1654464 DOI: 10.1177/0148607191015004450 |
0.439 |
|
| 1991 |
Slavin JL, Melcher EA, Sundeen M, Schwartz S. Effects of high-fiber diet on fecal blood content (HemoQuant assay) in healthy subjects. Digestive Diseases and Sciences. 36: 929-32. PMID 1649040 DOI: 10.1007/BF01297143 |
0.426 |
|
| 1990 |
Slavin J. Commercially available enteral formulas with fiber and bowel function measures. Nutrition in Clinical Practice. 5: 247-250. PMID 2177134 DOI: 10.1177/0115426590005006247 |
0.458 |
|
| 1990 |
SLAVIN JL. Dietary Fiber Nutrition Today. 25: 6-10. DOI: 10.1097/00017285-199011000-00003 |
0.43 |
|
| 1986 |
McNamara EA, Levitt MD, Slavin JL. Breath hydrogen and methane: poor indicators of apparent digestion of soy fiber. The American Journal of Clinical Nutrition. 43: 898-902. PMID 3012991 DOI: 10.1093/ajcn/43.6.898 |
0.424 |
|
| 1985 |
Slavin JL, Nelson NL, McNamara EA, Cashmere K. Bowel function of healthy men consuming liquid diets with and without dietary fiber. Jpen. Journal of Parenteral and Enteral Nutrition. 9: 317-21. PMID 2989571 DOI: 10.1177/0148607185009003317 |
0.416 |
|
| 1985 |
McNamara E, Levine A, Levitt M, Slavin J. Hydrogen and methane production by human subjects consuming various diets with and without dietary fiber Nutrition Research. 5: 1199-1207. DOI: 10.1016/S0271-5317(85)80062-2 |
0.389 |
|
| 1983 |
Slavin JL, Marlett JA, Neilson MJ. Determination and apparent digestibility of neutral detergent fiber monosaccharides in women. The Journal of Nutrition. 113: 2353-9. PMID 6313885 DOI: 10.1093/jn/113.11.2353 |
0.443 |
|
| 1982 |
Marlett JA, Neilson M, Chesters JG, Slavin JL. Analysis of fiber components. The American Journal of Clinical Nutrition. 35: 175-6. PMID 6278920 DOI: 10.1093/ajcn/35.1.175 |
0.341 |
|
| 1981 |
Brauer PM, Slavin JL, Marlett JA. Apparent digestibility of neutral detergent fiber in elderly and young adults American Journal of Clinical Nutrition. 34: 1061-1070. PMID 6263073 DOI: 10.1093/Ajcn/34.6.1061 |
0.38 |
|
| 1981 |
Slavin JL, Brauer PM, Marlett JA. Neutral detergent fiber, hemicellulose and cellulose digestibility in human subjects Journal of Nutrition. 111: 287-297. PMID 6257867 DOI: 10.1093/Jn/111.2.287 |
0.391 |
|
| 1980 |
Slavin JL, Marlett JA. Influence of refined cellulose on human bowel function and calcium and magnesium balance. The American Journal of Clinical Nutrition. 33: 1932-9. PMID 6251711 DOI: 10.1093/ajcn/33.9.1932 |
0.349 |
|
| Show low-probability matches. |