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Adeline Conceição Rodrigues - Publications

Affiliations: 
2013-2015 Alimentos Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil 
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 ZOLA FG, RODRIGUES AC, OLIVEIRA BD, SACRAMENTO NTB, TAYLOR JG, PINTO UM, BERTOLDI MC. Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp Food Science and Technology. 39: 378-385. DOI: 10.1590/Fst.18518  0.331
2016 Rodrigues AC, Zola FG, Ávila Oliveira B, Sacramento NT, da Silva ER, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control through Phenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science. PMID 27603708 DOI: 10.1111/1750-3841.13431  0.374
2016 Rodrigues AC, Oliveira BDd, Silva ERd, Sacramento NTB, Bertoldi MC, Pinto UM. Anti-quorum sensing activity of phenolic extract from eugenia brasiliensis (Brazilian cherry) Food Science and Technology. 36: 337-343. DOI: 10.1590/1678-457X.0089  0.354
2016 Oliveira BDÁ, Rodrigues AC, Cardoso BMI, Ramos ALCC, Bertoldi MC, Taylor JG, Cunha LRd, Pinto UM. Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract Industrial Crops and Products. 84: 59-66. DOI: 10.1016/J.Indcrop.2016.01.037  0.398
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