Ernest Frederick Gale - Publications

Affiliations: 
1983 Biochemistry University of Cambridge, Cambridge, England, United Kingdom 
Area:
Chemical Microbiology
Website:
https://doi.org/10.1098/rsbm.2007.0012

61 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2010 GALE EF. The assimilation of amino-acids by bacteria; the effect of protein synthesis on glutamic acid accumulation and the action thereon of sulphathiazole. Journal of General Microbiology. 1: 327-34. PMID 20270631 DOI: 10.1099/00221287-1-3-327  0.389
2010 GALE EF, TAYLOR ES. The assimilation of amino acids by bacteria; the action of penicillin in preventing the assimilation of glutamic acid by Staphylococcus aureus. Journal of General Microbiology. 1: 314-26. PMID 20270630 DOI: 10.1099/00221287-1-3-314  0.423
2010 GALE EF, TAYLOR ES. The assimilation of amino-acids by bacteria; the action of tyrocidin and some detergent substances in releasing amino-acids from the internal environment of Streptococcus faecalis. Journal of General Microbiology. 1: 77-84. PMID 20238538 DOI: 10.1099/00221287-1-1-77  0.386
2010 GALE EF. The assimilation of amino-acids by bacteria; the passage of certain amino-acids across the cell wall and their concentration in the internal environment of Streptococcus faecalis. Journal of General Microbiology. 1: 53-76. PMID 20238537 DOI: 10.1099/00221287-1-1-53  0.408
2010 Gale EF. A new factor involved in amino acid incorporation and nucleic aced synthesis Recueil Des Travaux Chimiques Des Pays-Bas. 77: 602-610. DOI: 10.1002/RECL.19580770702  0.334
2008 GALE EF. The assimilation of amino-acids by bacteria; trace metals in glutamic acid assimilation and their inactivation by 8-hydroxyquinoline. Journal of General Microbiology. 3: 369-86. PMID 18138161 DOI: 10.1099/00221287-3-3-369  0.37
2008 GALE EF, RODWELL AW. The assimilation of amino-acids by bacteria; the nature of resistance to penicillin in Staphylococcus aureus. Journal of General Microbiology. 3: 127-42. PMID 18127018 DOI: 10.1099/00221287-3-1-127  0.358
2006 Najjar VA, Gale EF. The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis. The Biochemical Journal. 46: 91-5. PMID 16748644 DOI: 10.1042/Bj0460091  0.677
2006 Freeland JC, Gale EF. The amino-acid composition of certain bacteria and yeasts. The Biochemical Journal. 41: 135-8. PMID 16748110 DOI: 10.1042/Bj0410135  0.489
2006 Taylor ES, Gale EF. Studies on bacterial amino-acid decarboxylases: 6. Codecarboxylase content and action of inhibitors. The Biochemical Journal. 39: 52-8. PMID 16747854 DOI: 10.1042/Bj0390052  0.466
2006 Gale EF. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. The Biochemical Journal. 39: 46-52. PMID 16747852 DOI: 10.1042/Bj0390046  0.47
2006 Gale EF, Epps HM. Studies on bacterial amino-acid decarboxylases: 3. Distribution and preparation of codecarboxylase. The Biochemical Journal. 38: 250-6. PMID 16747787 DOI: 10.1042/Bj0380250  0.473
2006 Gale EF, Epps HM. Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase. The Biochemical Journal. 38: 232-42. PMID 16747785 DOI: 10.1042/Bj0380232  0.53
2006 Epps HM, Gale EF. The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids. The Biochemical Journal. 36: 619-23. PMID 16747565 DOI: 10.1042/Bj0360619  0.444
2006 Gale EF, Epps HM. The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced. The Biochemical Journal. 36: 600-18. PMID 16747564 DOI: 10.1042/Bj0360600  0.351
2006 Gale EF. Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White. The Biochemical Journal. 35: 66-80. PMID 16747390 DOI: 10.1042/Bj0350066  0.39
2006 Gale EF. The production of amines by bacteria: The production of putrescine from l(+)-arginine by Bacterium coli in symbiosis with Streptococcus faecalis. The Biochemical Journal. 34: 853-7. PMID 16747229 DOI: 10.1042/Bj0340853  0.352
2006 Gale EF. The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli. The Biochemical Journal. 34: 392-413. PMID 16747177 DOI: 10.1042/Bj0340392  0.458
2006 Gale EF, Stephenson M. l-Malic dehydrogenase and codehydrogenase of Bacterium coli. The Biochemical Journal. 33: 1245-56. PMID 16747028 DOI: 10.1042/Bj0331245  0.667
2006 Gale EF. Formic dehydrogenase of Bacterium coli: its inactivation by oxygen and its protection in the bacterial cell. The Biochemical Journal. 33: 1012-27. PMID 16746983 DOI: 10.1042/Bj0331012  0.34
2006 Gale EF. Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds. The Biochemical Journal. 32: 1583-99. PMID 16746787 DOI: 10.1042/Bj0321583  0.303
2006 Gale EF, Stephenson M. Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli. The Biochemical Journal. 32: 392-404. PMID 16746632 DOI: 10.1042/Bj0320392  0.657
2006 Stephenson M, Gale EF. Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli. The Biochemical Journal. 31: 1316-1322.1. PMID 16746461 DOI: 10.1042/Bj0311316  0.726
2006 Stephenson M, Gale EF. The adaptability of glucozymase and galactozymase in Bacterium coli. The Biochemical Journal. 31: 1311-5. PMID 16746460 DOI: 10.1042/Bj0311311  0.65
2004 GALE EF, VAN HALTEREN MB. The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation. The Biochemical Journal. 50: 34-43. PMID 14904370 DOI: 10.1042/Bj0500034  0.487
2004 GALE EF. The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus. The Biochemical Journal. 48: 290-7. PMID 14820859 DOI: 10.1042/Bj0480290  0.49
2004 GALE EF. The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis. The Biochemical Journal. 48: 286-90. PMID 14820858 DOI: 10.1042/Bj0480286  0.505
2003 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells. The Biochemical Journal. 59: 675-84. PMID 14363163 DOI: 10.1042/Bj0590675  0.505
2003 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells. The Biochemical Journal. 59: 661-75. PMID 14363162 DOI: 10.1042/Bj0590661  0.492
2003 GALE EF. Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon. Advances in Protein Chemistry. 8: 285-391. PMID 13124133 DOI: 10.1016/S0065-3233(08)60094-7  0.488
2003 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine. The Biochemical Journal. 55: 730-5. PMID 13115364 DOI: 10.1042/Bj0550730  0.473
2003 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus. The Biochemical Journal. 55: 721-9. PMID 13115363 DOI: 10.1042/Bj0550721  0.503
2003 GALE EF. Amino-acid decarboxylases. British Medical Bulletin. 9: 135-8. PMID 13059398 DOI: 10.1093/oxfordjournals.bmb.a074329  0.374
2003 DAVIES R, FOLKES JP, GALE EF, BIGGER LC. The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast. The Biochemical Journal. 54: 430-7. PMID 13058920 DOI: 10.1042/Bj0540430  0.485
2003 GALE EF, FOLKES JP. The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus. The Biochemical Journal. 53: 493-8. PMID 13032100 DOI: 10.1042/Bj0530493  0.494
2003 GALE EF, FOLKES JP. The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus. The Biochemical Journal. 53: 483-92. PMID 13032099 DOI: 10.1042/Bj0530483  0.491
2002 GALE EF. Determination of amino acids by use of bacterial amino acid decarboxylases. Methods of Biochemical Analysis. 4: 285-306. PMID 13430369 DOI: 10.1002/9780470110201.Ch8  0.496
2002 ROWLANDS DA, GALE EF, FOLKES JP, MARRIAN DH. The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid. The Biochemical Journal. 65: 519-26. PMID 13412656 DOI: 10.1042/Bj0650519  0.495
2000 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 26. The incorporation of adenine into the nucleic acid of disrupted staphylococcal cells. The Biochemical Journal. 69: 620-7. PMID 13572326 DOI: 10.1042/Bj0690620  0.501
2000 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells. The Biochemical Journal. 69: 611-9. PMID 13572325 DOI: 10.1042/Bj0690611  0.518
2000 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells. The Biochemical Journal. 67: 507-17. PMID 13479411 DOI: 10.1042/Bj0670507  0.489
1998 GALE EF, FOLKES JP. The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'. The Biochemical Journal. 83: 430-8. PMID 13896332 DOI: 10.1042/Bj0830430  0.51
1996 GALE EF, FOLKES JP. THE INCORPORATION OF GLYCEROL AND LYSINE INTO THE LIPID FRACTION OF STAPHYLOCOCCUS AUREUS. The Biochemical Journal. 94: 390-400. PMID 14348199 DOI: 10.1042/Bj0940390  0.451
1984 Gale EF, Wayman F, Orlean PA. The action of 2-deoxy-D-glucose on the incorporation of glucose into (1----3)-beta-glucan in stationary phase cultures of Candida albicans. Journal of General Microbiology. 130: 3303-11. PMID 6440951 DOI: 10.1099/00221287-130-12-3303  0.566
1977 Koh TY, Marriott MS, Taylor J, Gale EF. Growth characteristics and polyene sensitivity of a fatty acid auxotroph of Candida albicans. Journal of General Microbiology. 102: 105-10. PMID 335019 DOI: 10.1099/00221287-102-1-105  0.346
1972 Gale EF, Llewellin JM. The role of hydrogen and potassium ions in the transport of acidic amino acids in Staphylococcus aureus. Biochimica Et Biophysica Acta. 266: 182-205. PMID 4625217 DOI: 10.1016/0005-2736(72)90134-4  0.307
1968 Gale EF, Folkes JP. The effect of lipids on the accumulation of certain amino acids by Staphylococcus aureus. Biochimica Et Biophysica Acta. 144: 461-6. PMID 6064619 DOI: 10.1016/0005-2760(67)90177-4  0.336
1968 Gale EF, Folkes JP. The effect of amino acids on lipid synthesis in Staphylococcus aureus. Biochimica Et Biophysica Acta. 144: 452-60. PMID 6064618 DOI: 10.1016/0005-2760(67)90176-2  0.329
1958 Gale EF, Shepherd CJ, Folkes JP. Incorporation of amino-acids by disrupted staphylococcal cells. Nature. 182: 592-595. PMID 13577915 DOI: 10.1038/182592A0  0.463
1955 Gale EF, Folkes JP. Promotion of incorporation of amino-acids by specific di- and tri-nucleotides. Nature. 175: 592-593. PMID 14370172 DOI: 10.1038/175592A0  0.471
1954 Gale EF, Folkes JP. Effect of nucleic acids on protein synthesis and amino-acid incorporation in disrupted staphylococcal cells. Nature. 173: 1223-1227. PMID 13176417 DOI: 10.1038/1731223A0  0.452
1951 GALE EF, PAINE TF. The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus. The Biochemical Journal. 48: 298-301. PMID 14820860 DOI: 10.1042/Bj0480298  0.485
1947 GALE EF, MITCHELL PD. The assimilation of amino acids by bacteria; the action of triphenylmethane dyes on glutamic acid assimilation. Journal of General Microbiology. 1: 299-313. PMID 20270629 DOI: 10.1099/00221287-1-3-299  0.403
1947 Gale EF. Correlation between Penicillin Resistance and Assimilation Affinity in Staphylococcus aureus. Nature. 160: 407-408. PMID 20263980 DOI: 10.1038/160407A0  0.47
1946 Gale EF, Taylor ES. Action of Tyrocidin and Detergents in Liberating Amino-Acids from Bacterial Cells Nature. 157: 549-550. PMID 21026805 DOI: 10.1038/157549D0  0.395
1946 Gale EF. Estimation of L(+)-Arginine in Protein Hydrolysates by the Use of L(+)-Arginine Decarboxylase Nature. 157: 265-265. PMID 21016868 DOI: 10.1038/157265A0  0.393
1946 Gale EF, Taylor ES. Action of Penicillin in preventing the Assimilation of Glutamic Acid by Staphylococcus aureus. Nature. 158: 676-678. PMID 20274359 DOI: 10.1038/158676A0  0.447
1945 BADDILEY J, GALE EF. Codecarboxylase Function of 'Pyridoxal Phosphate' Nature. 155: 727-728. DOI: 10.1038/155727B0  0.44
1943 Gale EF. FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA Bacteriological Reviews. 7: 139-173. DOI: 10.1128/Mmbr.7.3.139-173.1943  0.346
1943 Gale EF, Epps HMR. l -Lysine Decarboxylase: Preparation of Specific Enzyme and Coenzyme Nature. 152: 327-328. DOI: 10.1038/152327A0  0.379
1940 Gale EF. ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA Bacteriological Reviews. 4: 135-176. DOI: 10.1128/Mmbr.4.3.135-176.1940  0.488
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