Chee-kok Chin
Affiliations: | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Plant Physiology, BiochemistryGoogle:
"Chee-kok Chin"
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Publications
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| Kim DI, Pedersen H, Chin CK. (2010) Cultivation of Thalictrum rugosum cell suspension in an improved airlift bioreactor: stimulatory effect of carbon dioxide and ethylene on alkaloid production. Biotechnology and Bioengineering. 38: 331-9 |
| Chin CK, Lee M. (2010) Effect of pH on the Activity of Some Respiratory Inhibitors. Plant Physiology. 66: 1058-60 |
| Rychter A, Janes HW, Chin CK, et al. (2010) Effect of ethanol, acetaldehyde, acetic Acid, and ethylene on changes in respiration and respiratory metabolites in potato tubers. Plant Physiology. 64: 108-11 |
| Peters J, Chin CK. (2007) Potassium loss is involved in tobacco cell death induced by palmitoleic acid and ceramide. Archives of Biochemistry and Biophysics. 465: 180-6 |
| Peters JS, Chin C. (2005) Evidence for cytochrome f involvement in eggplant cell death induced by palmitoleic acid [1] Cell Death and Differentiation. 12: 405-407 |
| Hong M, Zilinskas BA, Knipple DC, et al. (2004) cis-3-Hexenal production in tobacco is stimulated by 16-carbon monounsaturated fatty acids. Phytochemistry. 65: 159-68 |
| Sun R, Sacalis JN, Chin CK, et al. (2002) Bioactive aromatic compounds from leaves and stems of Vanilla fragrans. Journal of Agricultural and Food Chemistry. 49: 5161-4 |
| Wang C, Xing J, Chin CK, et al. (2002) Fatty acids with certain structural characteristics are potent inhibitors of germination and inducers of cell death of powdery mildew spores Physiological and Molecular Plant Pathology. 61: 151-161 |
| Wang C, Xing J, Chin CK, et al. (2001) Modification of fatty acids changes the flavor volatiles in tomato leaves. Phytochemistry. 58: 227-32 |
| Chen Y, Xing J, Chin CK, et al. (2000) Effect of urea on volatile generation from Maillard reaction of cysteine and ribose. Journal of Agricultural and Food Chemistry. 48: 3512-6 |