Kang M. Ku, Ph.D.
Affiliations: | 2013 | Crop Sciences | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Horticulture Agriculture, Plant Culture Agriculture, Food Science and Technology AgricultureGoogle:
"Kang Ku"Parents
Sign in to add mentor| John A. Juvik | grad student | 2013 | UIUC | |
| (Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea.) | ||||
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Publications
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| Palma-Salgado S, Ku KM, Dong M, et al. (2020) Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers. International Journal of Food Microbiology. 334: 108834 |
| Warren D, Soule L, Taylor K, et al. (2020) Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp (Hypophthalmichthys molitrix) using a rat model. Journal of Food Science |
| Chiu YC, Matak K, Ku KM. (2020) Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving. Foods (Basel, Switzerland). 9 |
| Chiu Y, Shen C, Farnham MW, et al. (2020) Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage Postharvest Biology and Technology. 166: 111197 |
| Fuzawa M, Smith RL, Ku KM, et al. (2019) Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus-Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment. Risk Analysis : An Official Publication of the Society For Risk Analysis |
| Pupo A, Ku KM, Gallagher JEG. (2019) Effects of MCHM on yeast metabolism. Plos One. 14: e0223909 |
| Kim MJ, Lee MY, Shon JC, et al. (2019) Untargeted and targeted metabolomics analyses of blackberries - Understanding postharvest red drupelet disorder. Food Chemistry. 300: 125169 |
| Chiu YC, Matak K, Ku KM. (2019) Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences. Food Chemistry. 299: 125099 |
| Simpson T, Chiu YC, Richards-Babb M, et al. (2019) Demonstration of allelopathy of horseradish root extract on lettuce seed. Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology |
| Zhang L, Ku KM. (2019) Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX). Food Chemistry. 271: 450-456 |