Melville Lawrence Wolfrom
Affiliations: | Ohio State University, Columbus, Columbus, OH |
Area:
carbohydrate chemistryWebsite:
http://www.nap.edu/openbook.php?record_id=570&page=486Google:
"Melville Wolfrom"Parents
Sign in to add mentorWinford Lee Lewis | grad student | 1927 | Northwestern | |
(Action of dilute alkali on tetramethyl glucose) |
Children
Sign in to add traineeJames M Bobbitt | grad student | 1955 | Ohio State |
Murray Lane Laver | grad student | 1959 | Ohio State |
Stephen Hanessian | grad student | 1960 | Ohio State |
Raymond Urgel Lemieux | post-doc | 1947 | Ohio State |
Rex Montgomery | post-doc | 1950 | Ohio State |
Allan B. Foster | post-doc | 1953-1954 | Ohio State (Microtree) |
John M. Webber | post-doc | 1959 | Ohio State |
Derek Horton | post-doc | 1959-1961 | Ohio State (Microtree) |
Rosa M. de Lederkremer | post-doc | 1962-1965 |
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Publications
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Wolfrom ML, Otani S. (1986) Synthesis of 2-amino-2-deoxyarabinose hydrochloride. Carbohydrate Research. 153: 150-4 |
Wolfrom ML, Inouye S, Conigliaro PJ. (1975) Synthesis of a cytosine nucleoside of 2-amino-2-deoxy-beta-D-xylofuranose. Carbohydrate Research. 42: 317-24 |
Wolfrom ML, Inouye S. (1975) Synthesis and spectral properties of cytosine nucleosides of 2-amino-2-deoxy-alpha-D-arabino-furanose and -pyranose. Carbohydrate Research. 42: 305-15 |
Wolfrom ML, Inouye S. (1975) Four isomeric ethyl 1-thioglycosides from 2-amino-2-deoxy-D-arabinose. Carbohydrate Research. 41: 117-33 |
Wolfrom ML, Kashimura N, Horton D. (1974) Factors affecting the Maillard browning reaction between sugars and amino acids. Nonenzymic browning of dehydrated orange juice Journal of Agricultural and Food Chemistry. 22: 796-800 |
Wolfrom ML, Kashimura N, Horton D. (1974) Detection of Maillard browning reaction products as trimethylsilyl derivatives by gas-liquid chromatography Journal of Agricultural and Food Chemistry. 22: 791-795 |
Wolfrom ML, Diwadkar AB, Gelas J, et al. (1974) A new method of acetonation. Synthesis of 4,6-O-isopropylidene-D-glucopyranose Carbohydrate Research. 35: 87-96 |
Wolfrom ML, Kashimura N, Horton D. (1974) Reactions of 4,5,6-tri-O-benzoyl-1,3-dideoxy-1 -diazo-D-erythro-hexulose Carbohydrate Research. 36: 211-213 |
Wolfrom ML, McWain P, Bhat HB, et al. (1972) Acyclic-sugar nucleoside analogs. 6-Mercaptopurine nucleosides having acyclic d-galactose and d-glucose chains Carbohydrate Research. 23: 296-300 |
Wolfrom ML, Bhat HB, McWain P, et al. (1972) Acyclic-sugar nucleoside analogs. Thymine derivatives from acyclic d-galactose and d-glucose precursors Carbohydrate Research. 23: 289-295 |