Zhen Wang
Affiliations: | Food Science | Cornell University, Ithaca, NY, United States |
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"Zhen Wang"
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| Qi L, Li X, Ren Y, et al. (2025) A Facile Workflow for Sebum Fatty Acids and Squalene Identification via Advanced Lipidomic Methodologies. Analytical Chemistry |
| Yang T, Qi L, Yang H, et al. (2025) Highly Sensitive Chemical Ionization Tandem Mass Spectrometry Method for the Identification of Unsaturated Fatty Acids Derivatized by Dimethyl Disulfide. Journal of the American Society For Mass Spectrometry |
| Wang Z, Yang T, Yang H, et al. (2025) Polymethylene-Interrupted, Omega-3 and Branched-Chain Fatty Acids and Stable C Values of Wild Gulf of Mexico Oysters () from the Texas Coast. Journal of Agricultural and Food Chemistry |
| Yang H, Yang T, Qi L, et al. (2024) Unusual polyunsaturated fatty acids in edible marine worms identified by covalent adduct chemical ionization mass spectrometry. Food Chemistry. 463: 141287 |
| Wang DH, Qi L, Yang T, et al. (2024) Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry. Journal of Agricultural and Food Chemistry |
| Hao J, Wang Z, Zhao Y, et al. (2024) Inhibition of Potato Wilt by ZWZ-19 and PT-29: A Comparative Analysis of Non-Targeted Metabolomics. Plants (Basel, Switzerland). 13 |
| Wang Z, Garza S, Li X, et al. (2024) Paternò-Büchi Reaction Mass Spectrometry Enables Positional Assignment of Polymethylene-Interrupted Double Bonds in Food-Derived Lipids. Journal of Agricultural and Food Chemistry |
| Wang Z, Yang T, Brenna JT, et al. (2024) Fatty acid isomerism: analysis and selected biological functions. Food & Function |
| Wang DH, Vidovic D, McKay AI, et al. (2022) Quantitative High-Field NMR- and Mass Spectrometry-Based Fatty Acid Sequencing Reveals Internal Structure in Ru-Catalyzed Deuteration of Docosahexaenoic Acid. Analytical Chemistry |
| Wang DH, Wang Z, Li X, et al. (2021) Unusual polymethylene-interrupted, Δ5 monounsaturated and omega-3 fatty acids in sea urchin (Arbacia punctulata) from the Gulf of Mexico identified by solvent mediated covalent adduct chemical ionization mass spectrometry. Food Chemistry. 371: 131131 |