Misha T. Kwasniewski, Ph.D.
Affiliations: | 2013 | Viticulture and Enology | Cornell University, Ithaca, NY, United States |
Area:
Plant Culture Agriculture, Horticulture AgricultureGoogle:
"Misha Kwasniewski"Parents
Sign in to add mentor| Gavin L. Sacks | grad student | 2013 | Cornell | |
| (The significance of viticultural management and vinification decisions on wine quality parameters - elemental sulfur residues and carbon-13 norisoprenoid precursors.) | ||||
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Publications
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| Hickey CC, Kwasniewski MT, Wolf TK. (2018) Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis American Journal of Enology and Viticulture. 69: 231-246 |
| Datta A, Grün IU, Kwasniewski MT, et al. (2017) Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile. Plant Foods For Human Nutrition (Dordrecht, Netherlands) |
| Kwasniewski MT, Sacks GL, Wilcox WF. (2014) Persistence of elemental sulfur spray residue on grapes during ripening and vinification American Journal of Enology and Viticulture. 65: 453-462 |
| Pegram Z, Kwasniewski MT, Sacks GL. (2013) Simplified method for free SO2 measurement using gas detection tubes American Journal of Enology and Viticulture. 64: 405-410 |
| Hansen CE, Kwasniewski MT, Sacks GL. (2012) Decoupling the effects of heating and flaming on chemical and sensory changes during flambé cooking International Journal of Gastronomy and Food Science. 1: 90-95 |
| Kwasniewski MT, Allison RB, Wilcox WF, et al. (2011) Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection. Analytica Chimica Acta. 703: 52-7 |
| Kwasniewski MT, Vanden Heuvel JE, Pan BS, et al. (2010) Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in riesling Journal of Agricultural and Food Chemistry. 58: 6841-6849 |