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Walter Pilnik

Affiliations: 
Food Science Wageningen University, Wageningen, Gelderland, Netherlands 
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"Walter Pilnik"
Bio:

http://dx.doi.org/10.3929/ethz-a-000305768

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Parents

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Hans Pallmann grad student 1946 ETH Zürich
 (Ueber die Strömungsdoppelbrechung von Pektinstoffen in wässriger Lösung)

Children

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Frans M. Rombouts grad student 1972 Wageningen University

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Publications

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Guillon F, Thibault JF, Rombouts FM, et al. (1989) Enzymic hydrolysis of the "hairy" fragments of sugar-beet pectins Carbohydrate Research. 190: 97-108
Beldman G, Voragen AG, Rombouts FM, et al. (1988) Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride. Biotechnology and Bioengineering. 31: 173-8
Beldman G, Voragen AG, Rombouts FM, et al. (1988) Specific and nonspecific glucanases from Trichoderma viride. Biotechnology and Bioengineering. 31: 160-7
Rombouts FM, Voragen AGJ, Searle-van Leeuwen MF, et al. (1988) The arabinanases of Aspergillus niger - Purification and characterisation of two α-l-arabinofuranosidases and an endo-1,5-α-l-arabinanase Carbohydrate Polymers. 9: 25-47
Beldman G, Voragen AG, Rombouts FM, et al. (1987) Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride. Biotechnology and Bioengineering. 30: 251-7
Voragen A, Rombouts F, Searle-van Leeuwen M, et al. (1987) The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger Food Hydrocolloids. 1: 423-437
Deckers HA, Olieman C, Rombouts FM, et al. (1986) Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins Carbohydrate Polymers. 6: 361-378
Pilnik W, Rombouts FM. (1985) Polysaccharides and food processing. Carbohydrate Research. 142: 93-105
de Vries JA, Voragen AGJ, Rombouts FM, et al. (1984) Changes in the structure of apple pectic substances during ripening and storage Carbohydrate Polymers. 4: 3-13
de Vries JA, Rombouts FM, Voragen AGJ, et al. (1984) Comparison of the structural features of apple and citrus pectic substances Carbohydrate Polymers. 4: 89-101
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