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Philip B. Hawk

Affiliations: 
Physiological Chemistry Jefferson Medical College, Philadelphia, PA, United States 
Area:
Nutrition
Google:
"Philip Bovier Hawk"
Bio:

(1874 - 1966)
http://catalog.hathitrust.org/Record/009703611
http://books.google.com/books?id=fwVYAAAAYAAJ&pg=PA1234#v=onepage&q&f=true
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Parents

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Wilbur O. Atwater research assistant 1900 Wesleyan
 (M.S.)
William John Gies grad student 1905 Columbia
 (The Influence of Hemorrhage Upon Metabolism.)

Children

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D. Wright Wilson research assistant 1912 UIUC
Henry Albright Mattill grad student 1910 UIUC

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Publications

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Hawk PB, Oser BL. (1931) A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE. Science (New York, N.Y.). 74: 369
Hawk PB, Oser BL. (1931) A modification of the Osborne-Mendel salt mixture Science. 74: 369
Hawk PB. (1929) COD-LIVER OIL AND THE ANTIMONY TRICHLORIDE REACTION FOR VITAMIN A. Science (New York, N.Y.). 69: 200
Hawk PB. (1929) Cod-liver oil and the antimony tri-chloride reaction for vitamin A Science. 69: 200
HAWK PB, REHFUSS ME, BERGEIM O. (1926) THE RESPONSE OF THE NORMAL HUMAN STOMACH TO VARIOUS STANDARD FOODS AND A SUMMARY The American Journal of the Medical Sciences. 171: 350-368
Hawk PB. (1923) The value of gelatine and gelatine preparations in the diet of man Experimental Biology and Medicine. 20: 269-270
Hawk PB, Smith CA, Bergeim O. (1921) The addition of yeast to a milk diet Experimental Biology and Medicine. 18: 168-168
Hawk PB, Smith CA, Bergeim O. (1921) The nutritive value of extra-yeast bread Experimental Biology and Medicine. 18: 110-111
Hawk PB, Smith CA, Bergeim O. (1921) THE NUTRITIVE VALUE OF YEAST IN BREAD American Journal of Physiology-Legacy Content. 56: 33-39
Hawk PB, Smith CA, Bergeim O. (1921) THE VITAMINE CONTENT OF HONEY AND HONEY COMB American Journal of Physiology-Legacy Content. 55: 339-348
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