Li-Hsuan Wang

Affiliations: 
2008 College of Pharmacy Taipei Medical University 
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"Li-Hsuan Wang"
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Liu SD, Lin SJ, Ray CY, et al. (2022) Associations of Warfarin Use with Risks of Ischemic Cerebrovascular Events and Major Bleeding in Patients with Hyperthyroidism-Related Atrial Fibrillation. Biomedicines. 10
Lin SJ, Tai L, Huang YJ, et al. (2021) Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of L-dopa in rabbits. Biomedical Chromatography : Bmc. e5227
Ho Y, Chen YF, Wang LH, et al. (2018) Inhibitory Effect of Extract on Hyperglycemia-Related Expression and Cancer Proliferation. Frontiers in Pharmacology. 9: 807
Kachingwe H, Wang LH, Uang YS, et al. (2018) Dose-dependent pharmacokinetics and tentative identification of urine metabolites from an isosteviol derivative with anti-hepatitis B activity in rats. Biomedical Chromatography : Bmc. e4266
Kachingwe BH, Uang YS, Huang TJ, et al. (2018) Development and validation of an LC-MS/MS method for quantification of NC-8 in rat plasma and its application to pharmacokinetic studies. Journal of Food and Drug Analysis. 26: 401-408
Yang LM, Chang SF, Lin WK, et al. (2012) Oxygenated compounds from the bioconversion of isostevic acid and their inhibition of TNF-α and COX-2 expressions in LPS-stimulated RAW 264.7 cells. Phytochemistry. 75: 90-8
Chou BH, Yang LM, Chang SF, et al. (2011) Transformation of isosteviol lactam by fungi and the suppressive effects of its transformed products on LPS-induced iNOS expression in macrophages. Journal of Natural Products. 74: 1379-85
Wang LH, Hsu KY, Uang YS, et al. (2010) Caffeic acid improves the bioavailability of L-dopa in rabbit plasma. Phytotherapy Research : Ptr. 24: 852-8
Chou BH, Yang LM, Chang SF, et al. (2009) Fungal transformation of isosteviol lactone and its biological evaluation for inhibiting the AP-1 transcription factor. Phytochemistry. 70: 759-64
Chang SF, Yang LM, Lo CH, et al. (2008) Microbial transformation of isosteviol and bioactivities against the glucocorticoid/androgen response elements. Journal of Natural Products. 71: 87-92
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