XIAOYANG GUAN, PHD
Affiliations: | CHEM AND BIOCHEM | University of Colorado, Boulder, Boulder, CO, United States |
Area:
GLYCOPROTEINWebsite:
http://chem.colorado.edu/tangroup/index.php/group-membersGoogle:
"XIAOYANG GUAN"
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Publications
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| Li Y, Guan X, Chaffey PK, et al. (2020) Carbohydrate-binding module -mannosylation alters binding selectivity to cellulose and lignin. Chemical Science. 11: 9262-9271 |
| Ma B, Guan X, Li Y, et al. (2020) Protein Glycoengineering: An Approach for Improving Protein Properties. Frontiers in Chemistry. 8: 622 |
| Li Y, Guan X, Chaffey PK, et al. (2020) Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin Chemical Science. 11: 9262-9271 |
| Prates ET, Guan X, Li Y, et al. (2018) The impact of -glycan chemistry on the stability of intrinsically disordered proteins. Chemical Science. 9: 3710-3715 |
| Chaffey PK, Guan X, Li Y, et al. (2018) Using Chemical Synthesis to Study and Apply Protein Glycosylation. Biochemistry |
| Guan X, Chaffey PK, Chen H, et al. (2017) O-GalNAcylation of RANTES Improves Its Properties as a Human Immunodeficiency Virus Type 1 Entry Inhibitor. Biochemistry |
| McKercher MA, Guan X, Tan Z, et al. (2017) Diversity in Peptide Recognition by the SH2 Domain of SH2B1. Proteins |
| Guan X, Chaffey PK, Wei X, et al. (2017) Chemically Precise Glycoengineering Improves Human Insulin. Acs Chemical Biology |
| Chaffey PK, Guan X, Wang X, et al. (2017) Quantitative Effects of O-linked Glycans on Protein Folding. Biochemistry |
| Chaffey PK, Guan X, Chen C, et al. (2017) Structural Insight into the Stabilizing Effect of O-Glycosylation. Biochemistry |