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Jing-Iong Yang, Ph.D. - Publications

Affiliations: 
2000 Cornell University, Ithaca, NY, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Analytical Chemistry
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2009 Yang JI, Liang WS, Chow CJ, Siebert KJ. Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties Process Biochemistry. 44: 1152-1157. DOI: 10.1016/J.Procbio.2009.06.013  0.425
2006 Yang JI, Lee YC, Siebert KJ. Study of colloidal instability of millet wine Journal of the American Society of Brewing Chemists. 64: 86-93. DOI: 10.1094/Asbcj-64-0086  0.476
2001 Yang JI, Siebert KJ. Development of a method for assessing haze-active protein in beer by dye binding Journal of the American Society of Brewing Chemists. 59: 172-182. DOI: 10.1094/Asbcj-59-0172  0.484
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