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Pin Liu, Ph.D. - Publications

Affiliations: 
Biology Utah State University, Logan, UT, United States 
Area:
Taste, Neuroscience
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Lin J, Xu H, Wu Y, Tang M, McEwen GD, Liu P, Hansen DR, Gilbertson TA, Zhou A. Investigation of free fatty acid associated recombinant membrane receptor protein expression in HEK293 cells using Raman spectroscopy, calcium imaging, and atomic force microscopy. Analytical Chemistry. 85: 1374-81. PMID 23234236 DOI: 10.1021/Ac3020577  0.62
2012 Liu P, Jo S, Bean BP. Modulation of neuronal sodium channels by the sea anemone peptide BDS-I. Journal of Neurophysiology. 107: 3155-67. PMID 22442564 DOI: 10.1152/Jn.00785.2011  0.328
2012 Shah BP, Liu P, Yu T, Hansen DR, Gilbertson TA. TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1. American Journal of Physiology. Cell Physiology. 302: C210-9. PMID 21998136 DOI: 10.1152/Ajpcell.00209.2011  0.636
2011 Liu P, Shah BP, Croasdell S, Gilbertson TA. Transient receptor potential channel type M5 is essential for fat taste. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 8634-42. PMID 21653867 DOI: 10.1523/Jneurosci.6273-10.2011  0.643
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