Natalie Valpiani, Ph.D. - Publications
Affiliations: | 2013 | Food Policy & Applied Nutrition | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy |
Area:
Nutrition, Agricultural Economics, Public HealthYear | Citation | Score | |||
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2015 | Valpiani N, Wilde P, Rogers B, Stewart H. Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets. Public Health Nutrition. 1-9. PMID 25895583 DOI: 10.1017/S1368980015000981 | 0.637 | |||
2015 | Valpiani NH, Wilde PE, Rogers BL, Stewart HG. Price Differences across Farmers’ Markets, Roadside Stands, and Supermarkets in North Carolina Applied Economic Perspectives and Policy. 38: 276-291. DOI: 10.1093/Aepp/Ppv018 | 0.528 | |||
2010 | Thorne-Lyman AL, Valpiani N, Sun K, Semba RD, Klotz CL, Kraemer K, Akhter N, de Pee S, Moench-Pfanner R, Sari M, Bloem MW. Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis. The Journal of Nutrition. 140: 182S-8S. PMID 19923385 DOI: 10.3945/Jn.109.110809 | 0.656 | |||
2008 | Valpiani N, Thorne-Lyman AL, De Pee S, Godfrey S, Gentilini U, Bloem MW. Proposed strategies for mitigating the impact of high food prices on nutrition and health in Latin America and the Caribbean Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 3. DOI: 10.1079/Pavsnnr20083081 | 0.621 | |||
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