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Natalie Valpiani, Ph.D. - Publications

Affiliations: 
2013 Food Policy & Applied Nutrition Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy 
Area:
Nutrition, Agricultural Economics, Public Health
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Valpiani N, Wilde P, Rogers B, Stewart H. Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets. Public Health Nutrition. 1-9. PMID 25895583 DOI: 10.1017/S1368980015000981  0.637
2015 Valpiani NH, Wilde PE, Rogers BL, Stewart HG. Price Differences across Farmers’ Markets, Roadside Stands, and Supermarkets in North Carolina Applied Economic Perspectives and Policy. 38: 276-291. DOI: 10.1093/Aepp/Ppv018  0.528
2010 Thorne-Lyman AL, Valpiani N, Sun K, Semba RD, Klotz CL, Kraemer K, Akhter N, de Pee S, Moench-Pfanner R, Sari M, Bloem MW. Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis. The Journal of Nutrition. 140: 182S-8S. PMID 19923385 DOI: 10.3945/Jn.109.110809  0.656
2008 Valpiani N, Thorne-Lyman AL, De Pee S, Godfrey S, Gentilini U, Bloem MW. Proposed strategies for mitigating the impact of high food prices on nutrition and health in Latin America and the Caribbean Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 3. DOI: 10.1079/Pavsnnr20083081  0.621
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