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Jiangang Li, Ph.D. - Publications

Affiliations: 
2001 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X. The absorption, distribution, metabolism and excretion of procyanidins. Food & Function. PMID 26814915 DOI: 10.1039/C5Fo01244A  0.415
2001 Ju Y, Still CC, Sacalis JN, Li J, Ho CT. Cytotoxic coumarins and lignans from extracts of the northern prickly ash (Zanthoxylum americanum). Phytotherapy Research : Ptr. 15: 441-3. PMID 11507740 DOI: 10.1002/ptr.686  0.322
1999 Wang M, Jin Y, Li J, Ho CT. Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan. Journal of Agricultural and Food Chemistry. 47: 48-50. PMID 10563847 DOI: 10.1021/Jf980804M  0.521
1999 Wang M, Shao Y, Li J, Zhu N, Rangarajan M, LaVoie EJ, Ho CT. Antioxidative phenolic glycosides from sage (Salvia officinalis). Journal of Natural Products. 62: 454-6. PMID 10096857 DOI: 10.1021/Np980436G  0.554
1998 Wang M, Li J, Ho GS, Peng X, Ho C-. Isolation And Identification Of Antioxidative Flavonoid Glycosides From Thyme (Thymus Vulgaris L.) Journal of Food Lipids. 5: 313-321. DOI: 10.1111/J.1745-4522.1998.Tb00127.X  0.486
1998 Wang M, Li J, Rangarajan M, Shao Y, LaVoie EJ, Huang T, Ho C. Antioxidative Phenolic Compounds from Sage (Salvia officinalis) Journal of Agricultural and Food Chemistry. 46: 4869-4873. DOI: 10.1021/Jf980614B  0.533
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