Ting Hu, Ph.D. - Publications
Affiliations: | 2005 | Brigham Young University, Provo, UT, United States |
Area:
BiochemistryYear | Citation | Score | |||
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2022 | Hu T, Chen J, He X, Tang Y, Sun J, Liu C, Dai T. Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin. Food Research International (Ottawa, Ont.). 164: 112341. PMID 36738017 DOI: 10.1016/j.foodres.2022.112341 | 0.308 | |||
2017 | Fan M, Hu T, Zhao S, Xiong S, Xie J, Huang Q. Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites. Food Chemistry. 218: 221-230. PMID 27719902 DOI: 10.1016/j.foodchem.2016.09.068 | 0.317 | |||
2010 | Chiba F, Hu TC, Twyman LJ, Wagstaff M. Dendritic macromolecules as inhibitors to protein-protein binding Macromolecular Symposia. 287: 37-41. DOI: 10.1002/masy.201050106 | 0.361 | |||
2006 | Lukov GL, Baker CM, Ludtke PJ, Hu T, Carter MD, Hackett RA, Thulin CD, Willardson BM. Mechanism of assembly of G protein betagamma subunits by protein kinase CK2-phosphorylated phosducin-like protein and the cytosolic chaperonin complex. The Journal of Biological Chemistry. 281: 22261-74. PMID 16717095 DOI: 10.1074/Jbc.M601590200 | 0.667 | |||
2005 | Lukov GL, Hu T, McLaughlin JN, Hamm HE, Willardson BM. Phosducin-like protein acts as a molecular chaperone for G protein βγ dimer assembly Embo Journal. 24: 1965-1975. PMID 15889144 DOI: 10.1038/Sj.Emboj.7600673 | 0.605 | |||
2004 | MartÃn-Benito J, Bertrand S, Hu T, Ludtke PJ, McLaughlin JN, Willardson BM, Carrascosa JL, Valpuesta JM. Structure of the complex between the cytosolic chaperonin CCT and phosducin-like protein. Proceedings of the National Academy of Sciences of the United States of America. 101: 17410-5. PMID 15583139 DOI: 10.1073/Pnas.0405070101 | 0.705 | |||
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