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Helena Pachon, Ph.D. - Publications

Affiliations: 
2006 Cornell University, Ithaca, NY, United States 
Area:
Nutrition, Public Health, Food Science and Technology Agriculture
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31 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Friesen VM, Mbuya MNN, Aaron GJ, Pachón H, Adegoke O, Noor RA, Swart R, Kaaya A, Wieringa FT, Neufeld LM. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries. The Journal of Nutrition. PMID 32534454 DOI: 10.1093/Jn/Nxaa167  0.414
2020 Kancherla V, Pachón H, Blencowe H, Martinez H, Oakley GP, Berry RJ. The Fallacy of Using Administrative Data in Assessing the Effectiveness of Food Fortification. Comment on: "Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset. 2020, , 247". Nutrients. 12. PMID 32397301 DOI: 10.3390/Nu12051352  0.386
2019 Imhoff-Kunsch B, Shakya I, Namohunu SAD, Pitaboe A, Wong P, Tsang BL, Codling K, Foley J, Pachón H. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey. Food and Nutrition Bulletin. 379572118817179. PMID 30606057 DOI: 10.1177/0379572118817179  0.34
2017 Bronder KL, Zimmerman SL, van den Wijngaart A, Codling K, Johns KA, Pachón H. Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies. Asia Pacific Journal of Clinical Nutrition. 26: 191-201. PMID 28244695 DOI: 10.6133/Apjcn.122015.06  0.366
2016 Tsang BL, Moreno R, Dabestani N, Pachón H, Spohrer R, Milani P. Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and Its Lessons. Food and Nutrition Bulletin. PMID 27150297 DOI: 10.1177/0379572116646897  0.362
2015 Pachón H, Spohrer R, Mei Z, Serdula MK. Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review. Nutrition Reviews. 73: 780-95. PMID 26433017 DOI: 10.1093/Nutrit/Nuv037  0.356
2015 Barkley JS, Wheeler KS, Pachón H. Anaemia prevalence may be reduced among countries that fortify flour. The British Journal of Nutrition. 114: 265-73. PMID 26101076 DOI: 10.1017/S0007114515001646  0.328
2014 Peña-Rosas JP, Garcia-Casal MN, Pachón H, Mclean MS, Arabi M. Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary. Annals of the New York Academy of Sciences. 1312: 1-7. PMID 24730734 DOI: 10.1111/Nyas.12434  0.404
2013 Daelmans B, Ferguson E, Lutter CK, Singh N, Pachón H, Creed-Kanashiro H, Woldt M, Mangasaryan N, Cheung E, Mir R, Pareja R, Briend A. Designing appropriate complementary feeding recommendations: tools for programmatic action. Maternal & Child Nutrition. 9: 116-30. PMID 24074322 DOI: 10.1111/Mcn.12083  0.406
2013 Pachón H, Kancherla V, Handforth B, Tyler V, Bauwens L. Folic acid fortification of wheat flour: A cost-effective public health intervention to prevent birth defects in Europe Nutrition Bulletin. 38: 201-209. DOI: 10.1111/Nbu.12023  0.398
2012 Iannotti LL, Robles M, Pachón H, Chiarella C. Food prices and poverty negatively affect micronutrient intakes in Guatemala. The Journal of Nutrition. 142: 1568-76. PMID 22695968 DOI: 10.3945/Jn.111.157321  0.386
2012 Pérez-Suárez S, Carrillo-Centeno P, Moncada-Salmerón D, Pachón H. Aceptación potencial de maíces con alta calidad proteica por familias productoras al norte de Nicaragua Agronomía Mesoamericana. 23: 21-27. DOI: 10.15517/Am.V23I1.2130  0.332
2012 Aragón IJ, Ortiz D, Pachón H. Comparison between in vitro and in vivo methods to screen iron bioavailability Cyta-Journal of Food. 10: 103-111. DOI: 10.1080/19476337.2011.596283  0.311
2011 Rasheed S, Haider R, Hassan N, Pachón H, Islam S, Jalal CS, Sanghvi TG. Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Bangladesh. Food and Nutrition Bulletin. 32: 192-200. PMID 22073792 DOI: 10.1177/156482651103200302  0.32
2010 Haider R, Rasheed S, Sanghvi TG, Hassan N, Pachon H, Islam S, Jalal CS. Breastfeeding in infancy: identifying the program-relevant issues in Bangladesh. International Breastfeeding Journal. 5: 21. PMID 21118488 DOI: 10.1186/1746-4358-5-21  0.367
2009 Rojas FA, Pachón H, Hyman GG, Varela AL. [Methodology for selecting areas for biofortified crop intervention]. Revista Panamericana De Salud PúBlica = Pan American Journal of Public Health. 26: 419-28. PMID 20107693 DOI: 10.1590/S1020-49892009001100006  0.31
2009 Pérez-Escamilla R, Dessalines M, Finnigan M, Pachón H, Hromi-Fiedler A, Gupta N. Household food insecurity is associated with childhood malaria in rural Haiti. The Journal of Nutrition. 139: 2132-8. PMID 19741201 DOI: 10.3945/Jn.109.108852  0.392
2009 Zapata-Caldas E, Hyman G, Pachón H, Monserrate FA, Varela LV. Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and Bolivia. International Journal of Health Geographics. 8: 29. PMID 19454034 DOI: 10.1186/1476-072X-8-29  0.316
2009 Pachón H, Stoltzfus RJ, Glahn RP. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model. The British Journal of Nutrition. 101: 816-21. PMID 18755048 DOI: 10.1017/S000711450805558X  0.528
2008 Pachón H, Stoltzfus RJ, Glahn RP. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. Nutrition Research (New York, N.Y.). 28: 851-8. PMID 19083498 DOI: 10.1016/J.Nutres.2008.09.003  0.571
2007 Pachón H, Simondon KB, Fall ST, Menon P, Ruel MT, Hotz C, Creed-Kanashiro H, Arce B, Domínguez MR, Frongillo EA, Brown DL. Constraints on the delivery of animal-source foods to infants and young children: case studies from five countries. Food and Nutrition Bulletin. 28: 215-29. PMID 24683681 DOI: 10.1177/156482650702800211  0.393
2007 Pachón H, Domínguez MR, Creed-Kanashiro H, Stoltzfus RJ. Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour. Food and Nutrition Bulletin. 28: 35-46. PMID 17718010 DOI: 10.1177/156482650702800104  0.531
2002 Ha PB, Bentley ME, Pachón H, Sripaipan T, Caulfield LE, Marsh DR, Schroeder DG. Caregiver styles of feeding and child acceptance of food in rural Viet Nam. Food and Nutrition Bulletin. 23: 95-100. PMID 12503237 DOI: 10.1177/15648265020234S213  0.387
2002 Dearden KA, Quan LN, Do M, Marsh DR, Schroeder DG, Pachón H, Lang TT. What Influences Health Behavior? Learning from Caregivers of Young Children in Viet Nam Food and Nutrition Bulletin. 23: 117-127. DOI: 10.1177/15648265020234S216  0.323
2002 Dearden KA, Quan LN, Do M, Marsh DR, Pachón H, Schroeder DG, Lang TT. Work outside the home is the primary barrier to exclusive breastfeeding in rural Viet Nam: insights from mothers who exclusively breastfed and worked. Food and Nutrition Bulletin. 23: 99-106. DOI: 10.1177/15648265020234S214  0.334
2002 Hendrickson JL, Dearden K, Pachón H, An NH, Schroeder DG, Marsh DR. Empowerment in rural Viet Nam: exploring changes in mothers and health volunteers in the context of an integrated nutrition project. Food and Nutrition Bulletin. 23: 83-91. DOI: 10.1177/15648265020234S212  0.324
2002 Sripaipan T, Schroeder DG, Marsh DR, Pachón H, Dearden KA, Ha TT, Lang TT. Effect of an integrated nutrition program on child morbidity due to respiratory infection and diarrhea in northern Viet Nam. Food and Nutrition Bulletin. 23: 67-74. DOI: 10.1177/15648265020234S210  0.331
2002 Pachón H, Schroeder DG, Marsh DR, Dearden KA, Ha TT, Lang TT. Effect of an integrated child nutrition intervention on the complementary food intake of young children in rural north Viet Nam. Food and Nutrition Bulletin. 23: 59-66. DOI: 10.1177/15648265020234S209  0.388
2002 Schroeder DG, Pachón H, Dearden KA, Ha TT, Lang TT, Marsh DR. An integrated child nutrition intervention improved growth of younger, more malnourished children in northern Viet Nam. Food and Nutrition Bulletin. 23: 50-58. DOI: 10.1177/15648265020234S208  0.308
2002 Marsh DR, Pachón H, Schroeder DG, Ha TT, Dearden K, Lang TT, Hien ND, Tuan DA, Thach TD, Claussenius DR. Design of a prospective, randomized evaluation of an integrated nutrition program in rural Viet Nam. Food and Nutrition Bulletin. 23: 34-44. DOI: 10.1177/15648265020234S206  0.337
2002 Dickey VC, Pachón H, Marsh DR, Lang TT, Claussenius DR, Dearden KA, Ha TT, Schroeder DG. Implementation of nutrition education and rehabilitation programs (NERPs) in Viet Nam. Food and Nutrition Bulletin. 23: 78-85. DOI: 10.1177/15648265020234S111  0.387
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