Olivier Donard
Affiliations: | Université de Bordeaux, Talence, Nouvelle-Aquitaine, France |
Area:
Laser ablation, Silicon, Multi-technical approach, Fractionation, Marine, Trace elements, Hg, Urban agriculture, Geographical information system, Strontium isotopesGoogle:
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Publications
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Nasr EG, Epova EN, Larivière D, et al. (2024) Analytical strategies for sensitive and precise determination of Sr/Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled plasma mass-spectrometry. Food Chemistry. 458: 140247 |
G Nasr E, Epova EN, Barre J, et al. (2023) Combined use of Sr/Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils. Food Chemistry. 426: 136487 |
Cellier R, Berail S, Barre J, et al. (2021) Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines. Talanta. 234: 122433 |
Yamakawa A, Amouroux D, Tessier E, et al. (2021) Hg isotopic composition of one-year-old spruce shoots: Application to long-term Hg atmospheric monitoring in Germany. Chemosphere. 279: 130631 |
Yamakawa A, Bérail S, Amouroux D, et al. (2020) Hg isotopic composition and total Hg mass fraction in NIES Certified Reference Material No. 28 Urban Aerosols. Analytical and Bioanalytical Chemistry |
Epova EN, Bérail S, Séby F, et al. (2020) Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines. Food Chemistry. 303: 125277 |
Coelho I, Matos AS, Teixeira R, et al. (2019) Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear Journal of Food Composition and Analysis. 77: 1-8 |
Barre JPG, Deletraz G, Sola-Larrañaga C, et al. (2018) Multi-element isotopic signature (C, N, Pb, Hg) in epiphytic lichens to discriminate atmospheric contamination as a function of land-use characteristics (Pyrénées-Atlantiques, SW France). Environmental Pollution (Barking, Essex : 1987). 243: 961-971 |
Epova EN, Bérail S, Zuliani T, et al. (2018) 87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of salt. Food Chemistry. 246: 313-322 |
Youssao AAK, Gbaguidi MAN, Dovonon L, et al. (2018) Levels of Minor and Trace Elements of Some Commercial Fruit Juices and Syrup Produced in Artisanal and Semi-Industrial Units in Benin Republic International Journal of Chemistry. 10: 68 |