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Barry M. Popkin - Publications

Affiliations: 
Nutrition University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Nutrition, Epidemiology
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Year Citation  Score
2023 Paraje G, Montes de Oca D, Corvalán C, Popkin BM. Evolution of food and beverage prices after the front-of-package labelling regulations in Chile. Bmj Global Health. 8. PMID 37400119 DOI: 10.1136/bmjgh-2022-011312  0.305
2023 Dunford EK, Miles DR, Popkin B. Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases. Journal of the Academy of Nutrition and Dietetics. PMID 36931919 DOI: 10.1016/j.jand.2022.11.007  0.313
2023 Paraje G, Montes de Oca D, Corvalán C, Popkin B. Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis. Nutrients. 15. PMID 36771386 DOI: 10.3390/nu15030679  0.326
2022 Singh SK, Taillie LS, Gupta A, Bercholz M, Popkin B, Murukutla N. Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment. Nutrients. 14. PMID 35956305 DOI: 10.3390/nu14153128  0.334
2022 Li Y, Wang H, Zhang P, Popkin BM, Coyle DH, Ding J, Dong L, Zhang J, Du W, Pettigrew S. Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models. Nutrients. 14. PMID 35807879 DOI: 10.3390/nu14132700  0.357
2022 Rebolledo N, Reyes M, Popkin BM, Adair L, Avery CL, Corvalán C, Ng SW, Taillie LS. Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising. Pediatric Obesity. e12895. PMID 35088571 DOI: 10.1111/ijpo.12895  0.332
2021 Colchero MA, Paraje G, Popkin BM. The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model. Plos One. 16: e0260693. PMID 34855853 DOI: 10.1371/journal.pone.0260693  0.314
2021 Popkin BM, Ng SW. The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 34632692 DOI: 10.1111/obr.13366  0.362
2021 Valizadeh P, Popkin BM, Ng SW. Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor. The American Journal of Clinical Nutrition. PMID 34610088 DOI: 10.1093/ajcn/nqab330  0.348
2021 Jensen ML, Dillman Carpentier FR, Corvalán C, Popkin BM, Evenson KR, Adair L, Taillie LS. Television viewing and using screens while eating: Associations with dietary intake in children and adolescents. Appetite. 168: 105670. PMID 34478756 DOI: 10.1016/j.appet.2021.105670  0.327
2021 Vidaña-Pérez D, Braverman-Bronstein A, Zepeda-Tello R, Camacho-García-Formentí D, Colchero MA, Rivera-Dommarco JA, Popkin BM, Barrientos-Gutierrez T. Equitability of Individual and Population Interventions to Reduce Obesity: A Modeling Study in Mexico. American Journal of Preventive Medicine. PMID 34446315 DOI: 10.1016/j.amepre.2021.05.033  0.585
2021 Pandav C, Smith Taillie L, Miles DR, Hollingsworth BA, Popkin BM. The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products. Nutrients. 13. PMID 34444959 DOI: 10.3390/nu13082799  0.342
2021 Hofman KJ, Stacey N, Swart EC, Popkin BM, Ng SW. South Africa's Health Promotion Levy: Excise tax findings and equity potential. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 34060197 DOI: 10.1111/obr.13301  0.313
2021 Essman M, Taillie LS, Frank T, Ng SW, Popkin BM, Swart EC. Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study. Plos Medicine. 18: e1003574. PMID 34032809 DOI: 10.1371/journal.pmed.1003574  0.35
2021 Jensen ML, Dillman Carpentier FR, Adair L, Corvalán C, Popkin BM, Taillie LS. TV advertising and dietary intake in adolescents: a pre- and post- study of Chile's Food Marketing Policy. The International Journal of Behavioral Nutrition and Physical Activity. 18: 60. PMID 33947436 DOI: 10.1186/s12966-021-01126-7  0.319
2021 Reardon T, Tschirley D, Liverpool-Tasie LSO, Awokuse T, Fanzo J, Minten B, Vos R, Dolislager M, Sauer C, Dhar R, Vargas C, Lartey A, Raza A, Popkin BM. The Processed food revolution in African food systems and the Double Burden of Malnutrition. Global Food Security. 28. PMID 33868911 DOI: 10.1016/j.gfs.2020.100466  0.349
2021 Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, Swart EC, Taillie LS. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. The Lancet. Diabetes & Endocrinology. PMID 33865500 DOI: 10.1016/S2213-8587(21)00078-4  0.601
2021 Lacko A, Maselko J, Popkin B, Ng SW. Socioeconomic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the U.S., 2008-2018. Public Health Nutrition. 1-34. PMID 33500012 DOI: 10.1017/S1368980021000367  0.314
2020 Doherty AM, Lacko AM, Popkin BM. Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults. The American Journal of Clinical Nutrition. PMID 33381808 DOI: 10.1093/ajcn/nqaa342  0.301
2020 Coyle DH, Shahid M, Dunford EK, Mhurchu CN, Mckee S, Santos M, Popkin BM, Trieu K, Marklund M, Taylor F, Neal B, Wu JHY. Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia. The International Journal of Behavioral Nutrition and Physical Activity. 17: 159. PMID 33276790 DOI: 10.1186/s12966-020-01064-w  0.303
2020 Champagne B, Arora M, ElSayed A, Løgstrup S, Naidoo P, Shilton T, Vaca McGhie D, Armstrong-Walenczak K, Berteletti F, Ganesan S, Popkin B. World Heart Federation Policy Brief: Front-Of-Pack Labelling: Unhealthy Changes in the Global Food System. Global Heart. 15: 70. PMID 33150135 DOI: 10.5334/gh.935  0.338
2020 Wang L, Wang H, Zhang B, Popkin BM, Du S. Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends. Nutrients. 12. PMID 33114561 DOI: 10.3390/nu12113272  0.372
2020 Lowery CM, Mora-Plazas M, Gómez LF, Popkin B, Taillie LS. Reformulation of Packaged Foods and Beverages in the Colombian Food Supply. Nutrients. 12. PMID 33114419 DOI: 10.3390/nu12113260  0.323
2020 Lacko A, Ng SW, Popkin B. Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type. International Journal of Environmental Research and Public Health. 17. PMID 33092077 DOI: 10.3390/ijerph17207637  0.332
2020 Pedraza LS, Popkin BM, Adair L, Robinson WR, Taillie LS. Mexican households' food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes. Public Health Nutrition. 1-13. PMID 32753086 DOI: 10.1017/S1368980020001858  0.447
2020 Dunford EK, Miles DR, Ng SW, Popkin B. Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases. Journal of the Academy of Nutrition and Dietetics. PMID 32739278 DOI: 10.1016/J.Jand.2020.04.022  0.373
2020 Reyes M, Smith Taillie L, Popkin B, Kanter R, Vandevijvere S, Corvalán C. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. Plos Medicine. 17: e1003220. PMID 32722710 DOI: 10.1371/Journal.Pmed.1003220  0.413
2020 Coyle DH, Shahid M, Dunford EK, Mhurchu CN, Mckee S, Santos M, Popkin BM, Trieu K, Marklund M, Taylor F, Neal B, Wu JHY. Contribution of major food companies and their products to household dietary sodium purchases in Australia. The International Journal of Behavioral Nutrition and Physical Activity. 17: 81. PMID 32576211 DOI: 10.1186/S12966-020-00982-Z  0.437
2020 González-Morales R, Canto-Osorio F, Stern D, Sánchez-Romero LM, Torres-Ibarra L, Hernández-López R, Rivera-Paredez B, Vidaña-Pérez D, Ramírez-Palacios P, Salmerón J, Popkin BM, Barrientos-Gutiérrez T. Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study. The International Journal of Behavioral Nutrition and Physical Activity. 17: 60. PMID 32398158 DOI: 10.1186/S12966-020-00963-2  0.37
2020 Valizadeh P, Popkin BM, Ng SW. Distributional Changes in U.S. Sugar-Sweetened Beverage Purchases, 2002-2014. American Journal of Preventive Medicine. PMID 32362508 DOI: 10.1016/J.Amepre.2020.02.002  0.327
2020 Dunford EK, Popkin BM, Ng SW. Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016. American Journal of Preventive Medicine. PMID 32334953 DOI: 10.1016/J.Amepre.2020.01.023  0.436
2020 Torres-Álvarez R, Barrán-Zubaran R, Canto-Osorio F, Sánchez-Romero LM, Camacho-García-Formentí D, Popkin BM, Rivera JA, Meza R, Barrientos-Gutiérrez T. Body weight impact of the sugar-sweetened beverages tax in Mexican children: A modeling study. Pediatric Obesity. e12636. PMID 32282131 DOI: 10.1111/Ijpo.12636  0.315
2020 Taillie LS, Hall MG, Popkin BM, Ng SW, Murukutla N. Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review. Nutrients. 12. PMID 32098363 DOI: 10.3390/Nu12020569  0.37
2020 Taillie LS, Reyes M, Colchero MA, Popkin B, Corvalán C. An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. Plos Medicine. 17: e1003015. PMID 32045424 DOI: 10.1371/Journal.Pmed.1003015  0.416
2020 Du S, Wang H, Zhang B, Popkin BM. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends. The Journal of Nutrition. PMID 31909790 DOI: 10.1093/Jn/Nxz332  0.457
2019 Popkin BM, Corvalan C, Grummer-Strawn LM. Dynamics of the double burden of malnutrition and the changing nutrition reality. Lancet (London, England). PMID 31852602 DOI: 10.1016/S0140-6736(19)32497-3  0.431
2019 Pedraza LS, Popkin BM, Batis C, Adair L, Robinson WR, Guilkey DK, Taillie LS. The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico. The International Journal of Behavioral Nutrition and Physical Activity. 16: 103. PMID 31718664 DOI: 10.1186/S12966-019-0872-8  0.336
2019 Aburto TC, Gordon-Larsen P, Poti JM, Howard AG, Adair LS, Avery CL, Popkin BM. Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey. Journal of the American Heart Association. 8: e012703. PMID 31657282 DOI: 10.1161/Jaha.119.012703  0.387
2019 López-Olmedo N, Popkin BM, Taillie LS. Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study. Plos One. 14: e0224385. PMID 31644595 DOI: 10.1371/Journal.Pone.0224385  0.39
2019 Beydoun MA, Nkodo A, Fanelli-Kuczmarski MT, Maldonado AI, Beydoun HA, Popkin BM, Evans MK, Zonderman AB. Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults. Nutrients. 11. PMID 31623373 DOI: 10.3390/Nu11102360  0.372
2019 Rebolledo N, Reyes M, Corvalán C, Popkin BM, Smith Taillie L. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Nutrients. 11. PMID 31340559 DOI: 10.3390/Nu11071695  0.453
2019 López-Olmedo N, Popkin BM, Gordon-Larsen P, Taillie LS. Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults. Public Health Nutrition. 1-11. PMID 31282318 DOI: 10.1017/S1368980019001678  0.326
2019 Patetta MA, Pedraza LS, Popkin BM. Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014. Nutrition Journal. 18: 32. PMID 31242913 DOI: 10.1186/S12937-019-0460-4  0.445
2019 López-Olmedo N, Popkin BM, Mendez MA, Taillie LS. The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women. Public Health Nutrition. 1-16. PMID 31190677 DOI: 10.1017/S136898001900065X  0.322
2019 Wang Y, Wang H, Howard AG, Adair LS, Popkin BM, Su C, Du W, Zhang B, Gordon-Larsen P. Six-Year Incidence of Cardiometabolic Risk Factors in a Population-Based Cohort of Chinese Adults Followed From 2009 to 2015. Journal of the American Heart Association. 8: e011368. PMID 31165668 DOI: 10.1161/Jaha.118.011368  0.319
2019 Jensen ML, Corvalán C, Reyes M, Popkin BM, Taillie LS. Snacking patterns among Chilean children and adolescents: is there potential for improvement? Public Health Nutrition. 1-10. PMID 31124768 DOI: 10.1017/S1368980019000971  0.368
2019 Popkin BM. Rural areas drive increases in global obesity. Nature. 569: 200-201. PMID 31068717 DOI: 10.1038/D41586-019-01182-X  0.344
2019 Basto-Abreu A, Braverman-Bronstein A, Camacho-García-Formentí D, Zepeda-Tello R, Popkin BM, Rivera-Dommarco J, Hernández-Ávila M, Barrientos-Gutiérrez T. Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study. Plos Medicine. 16: e1002743. PMID 30677021 DOI: 10.1371/Journal.Pmed.1002743  0.616
2019 Pedraza L, Popkin B, Taillie LS. Mexican Households’ Food Store Shopping Patterns and Healthfulness of Purchases (P18-117-19) Current Developments in Nutrition. 3. DOI: 10.1093/cdn/nzz039.P18-117-19  0.338
2019 Colchero A, Rivera J, Ng SW, Batis C, Taillie L, Popkin BM. Invited talk: The Mexico experience with SSB and junk food taxes: Impact after 1 and 2 years of the taxes Obesity Research & Clinical Practice. 13: 36-37. DOI: 10.1016/J.Orcp.2016.10.044  0.386
2018 Ng SW, Rivera JA, Popkin BM, Colchero MA. Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico? Public Health Nutrition. 1-7. PMID 30560754 DOI: 10.1017/S136898001800321X  0.342
2018 Mendez MA, Miles DR, Poti JM, Sotres-Alvarez D, Popkin BM. Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States. The American Journal of Clinical Nutrition. PMID 30535176 DOI: 10.1093/Ajcn/Nqy123  0.44
2018 Essman M, Popkin BM, Corvalán C, Reyes M, Taillie LS. Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis. Nutrients. 10. PMID 30445671 DOI: 10.3390/Nu10111767  0.409
2018 Aburto TC, Poti JM, Popkin BM. Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012. Public Health Nutrition. 1-11. PMID 30348245 DOI: 10.1017/S1368980018002677  0.413
2018 Basto-Abreu A, Braverman-Bronstein A, Camacho-García-Formentí D, Zepeda-Tello R, Popkin BM, Rivera-Dommarco J, Hernández-Ávila M, Barrientos-Gutiérrez T. Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study. Plos Medicine. 15: e1002664. PMID 30289898 DOI: 10.1371/Journal.Pmed.1002664  0.654
2018 Yu AYL, López-Olmedo N, Popkin BM. Analysis of dietary trends in Chinese adolescents from 1991 to 2011. Asia Pacific Journal of Clinical Nutrition. 27: 1106-1119. PMID 30272859 DOI: 10.6133/Apjcn.042018.02  0.417
2018 Lacko AM, Popkin BM, Smith Taillie L. Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program. Journal of the Academy of Nutrition and Dietetics. PMID 30181093 DOI: 10.1016/J.Jand.2018.06.006  0.451
2018 Wang Z, Siega-Riz AM, Gordon-Larsen P, Cai J, Adair LS, Zhang B, Popkin BM. Diet quality and its association with type 2 diabetes and major cardiometabolic risk factors among adults in China. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. PMID 30143408 DOI: 10.1016/J.Numecd.2018.06.012  0.304
2018 Pedraza LS, Popkin BM, Salgado JC, Taillie LS. Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES. Nutrients. 10. PMID 30096817 DOI: 10.3390/Nu10081044  0.461
2018 Caro JC, Corvalán C, Reyes M, Silva A, Popkin B, Taillie LS. Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment. Plos Medicine. 15: e1002597. PMID 29969444 DOI: 10.1371/Journal.Pmed.1002597  0.323
2018 Popkin BM, Reardon T. Obesity and the food system transformation in Latin America. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 19: 1028-1064. PMID 29691969 DOI: 10.1111/Obr.12694  0.481
2018 Sassi F, Belloni A, Mirelman AJ, Suhrcke M, Thomas A, Salti N, Vellakkal S, Visaruthvong C, Popkin BM, Nugent R. Equity impacts of price policies to promote healthy behaviours. Lancet (London, England). PMID 29627166 DOI: 10.1016/S0140-6736(18)30531-2  0.354
2018 López-Olmedo N, Popkin BM, Taillie LS. The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico. The Journal of Nutrition. 148: 109-116. PMID 29378043 DOI: 10.1093/Jn/Nxx007  0.493
2018 Jia X, Liu J, Chen B, Jin D, Fu Z, Liu H, Du S, Popkin BM, Mendez MA. Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China. Public Health Nutrition. 1-12. PMID 29306339 DOI: 10.1017/S1368980017003779  0.441
2018 Wang L, Du S, Wang H, Popkin BM. Influence of dietary fat intake on bodyweight and risk of obesity among Chinese adults, 1991–2015: a prospective cohort study The Lancet. 392: S20. DOI: 10.1016/S0140-6736(18)32649-7  0.473
2017 Caro JC, Smith-Taillie L, Ng SW, Popkin B. Designing a food tax to impact food-related non-communicable diseases: the case of Chile. Food Policy. 71: 86-100. PMID 29375180 DOI: 10.1016/J.Foodpol.2017.08.001  0.493
2017 Butler L, Popkin BM, Poti JM. Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012. Journal of the Academy of Nutrition and Dietetics. PMID 29276140 DOI: 10.1016/J.Jand.2017.09.030  0.391
2017 Caro JC, Ng SW, Bonilla R, Tovar J, Popkin BM. Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model. Plos One. 12: e0189026. PMID 29261699 DOI: 10.1371/Journal.Pone.0189026  0.484
2017 Poti JM, Yoon E, Hollingsworth B, Ostrowski J, Wandell J, Miles DR, Popkin BM. Development of a food composition database to monitor changes in packaged foods and beverages. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 64: 18-26. PMID 29230079 DOI: 10.1016/J.Jfca.2017.07.024  0.477
2017 Popkin BM. Mexican Cohort Study Predates but Predicts the Type of Body Composition Changes Expected From the Mexican Sugar-Sweetened Beverage Tax. American Journal of Public Health. 107: 1702-1703. PMID 29019789 DOI: 10.2105/Ajph.2017.304097  0.323
2017 Rummo PE, Guilkey DK, Ng SW, Meyer KA, Popkin BM, Reis JP, Shikany JM, Gordon-Larsen P. Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study. Journal of Epidemiology and Community Health. PMID 28983065 DOI: 10.1136/Jech-2017-209158  0.413
2017 Wang Z, Adair LS, Cai J, Gordon-Larsen P, Siega-Riz AM, Zhang B, Popkin BM. Diet Quality Is Linked to Insulin Resistance among Adults in China. The Journal of Nutrition. PMID 28978676 DOI: 10.3945/Jn.117.256180  0.374
2017 Dunford EK, Popkin BM. Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012. Nutrients. 9. PMID 28749436 DOI: 10.3390/Nu9080809  0.422
2017 Corvalán C, Garmendia ML, Jones-Smith J, Lutter CK, Miranda JJ, Pedraza LS, Popkin BM, Ramirez-Zea M, Salvo D, Stein AD. Nutrition status of children in Latin America. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 18: 7-18. PMID 28741907 DOI: 10.1111/Obr.12571  0.7
2017 Kline L, Jones-Smith J, Jaime Miranda J, Pratt M, Reis RS, Rivera JA, Sallis JF, Popkin BM. A research agenda to guide progress on childhood obesity prevention in Latin America. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 18: 19-27. PMID 28741906 DOI: 10.1111/Obr.12572  0.656
2017 Taillie LS, Rivera JA, Popkin BM, Batis C. Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax. Preventive Medicine. PMID 28729195 DOI: 10.1016/J.Ypmed.2017.07.009  0.45
2017 Dunford EK, Poti JM, Popkin BM. Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population. Nutrients. 9. PMID 28629146 DOI: 10.3390/Nu9060610  0.426
2017 Poti JM, Dunford EK, Popkin BM. Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014. Jama Internal Medicine. PMID 28586820 DOI: 10.1001/Jamainternmed.2017.1407  0.43
2017 Rummo PE, Guilkey DK, Ng SW, Meyer KA, Popkin BM, Reis JP, Shikany JM, Gordon-Larsen P. Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study. International Journal of Epidemiology. PMID 28586464 DOI: 10.1093/Ije/Dyx070  0.427
2017 Dong F, Howard AG, Herring AH, Thompson AL, Adair LS, Popkin BM, Aiello AE, Zhang B, Gordon-Larsen P. Longitudinal associations of away-from-home eating, snacking, screen time, and physical activity behaviors with cardiometabolic risk factors among Chinese children and their parents. The American Journal of Clinical Nutrition. PMID 28539376 DOI: 10.3945/Ajcn.116.146217  0.338
2017 Dunford EK, Popkin BM. 37 year snacking trends for US children 1977-2014. Pediatric Obesity. 13: 247-255. PMID 28508580 DOI: 10.1111/Ijpo.12220  0.376
2017 Silver LD, Ng SW, Ryan-Ibarra S, Taillie LS, Induni M, Miles DR, Poti JM, Popkin BM. Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study. Plos Medicine. 14: e1002283. PMID 28419108 DOI: 10.1371/Journal.Pmed.1002283  0.394
2017 Popkin BM. Relationship between shifts in food system dynamics and acceleration of the global nutrition transition. Nutrition Reviews. 75: 73-82. PMID 28395033 DOI: 10.1093/Nutrit/Nuw064  0.388
2017 Cochero MA, Rivera-Dommarco J, Popkin BM, Ng SW. In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax. Health Affairs (Project Hope). PMID 28228484 DOI: 10.1377/Hlthaff.2016.1231  0.66
2017 Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Population Health Metrics. 15: 6. PMID 28193285 DOI: 10.1186/S12963-017-0119-3  0.464
2017 Afeiche MC, Taillie LS, Hopkins S, Eldridge AL, Popkin BM. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality. The Journal of Nutrition. PMID 28148681 DOI: 10.3945/Jn.116.239780  0.457
2017 Popkin BM. The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary. American Journal of Preventive Medicine. 52: S106-S114. PMID 28109411 DOI: 10.1016/J.Amepre.2016.08.018  0.433
2016 Rummo PE, Guilkey DK, Ng SW, Popkin BM, Evenson KR, Gordon-Larsen P. Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time. American Journal of Preventive Medicine. PMID 27865651 DOI: 10.1016/J.Amepre.2016.08.042  0.435
2016 Dong F, Howard AG, Herring AH, Thompson AL, Adair LS, Popkin BM, Aiello AE, Zhang B, Gordon-Larsen P. Parent-child associations for changes in diet, screen time, and physical activity across two decades in modernizing China: China Health and Nutrition Survey 1991-2009. The International Journal of Behavioral Nutrition and Physical Activity. 13: 118. PMID 27835960 DOI: 10.1186/S12966-016-0445-Z  0.324
2016 Piernas C, Wang D, Du S, Zhang B, Wang Z, Su C, Popkin BM. Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children. Asia Pacific Journal of Clinical Nutrition. 25: 826-840. PMID 27702726 DOI: 10.6133/Apjcn.092015.37  0.382
2016 Wang Z, Gordon-Larsen P, Siega-Riz AM, Cai J, Wang H, Adair LS, Popkin BM. Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011. European Journal of Clinical Nutrition. PMID 27677363 DOI: 10.1038/Ejcn.2016.179  0.33
2016 Thompson AL, Koehler E, Herring AH, Paynter L, Du S, Zhang B, Popkin B, Gordon-Larsen P. Weight Gain Trajectories Associated With Elevated C-Reactive Protein Levels in Chinese Adults. Journal of the American Heart Association. 5. PMID 27638785 DOI: 10.1161/Jaha.116.003262  0.303
2016 Meyer KA, Guilkey DK, Tien HC, Kiefe CI, Popkin BM, Gordon-Larsen P. Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. American Journal of Epidemiology. PMID 27614300 DOI: 10.1093/Aje/Kww010  0.315
2016 Taillie LS, Afeiche MC, Eldridge AL, Popkin BM. The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children. Public Health Nutrition. 1-10. PMID 27608532 DOI: 10.1017/S1368980016002196  0.471
2016 Miller V, Yusuf S, Chow CK, Dehghan M, Corsi DJ, Lock K, Popkin B, Rangarajan S, Khatib R, Lear SA, Mony P, Kaur M, Mohan V, Vijayakumar K, Gupta R, et al. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study. The Lancet. Global Health. PMID 27567348 DOI: 10.1016/S2214-109X(16)30186-3  0.439
2016 Powell ES, Smith-Taillie LP, Popkin BM. Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012. Journal of the Academy of Nutrition and Dietetics. PMID 27492320 DOI: 10.1016/J.Jand.2016.06.003  0.345
2016 Ng SW, Poti JM, Popkin BM. Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013. The American Journal of Clinical Nutrition. PMID 27488233 DOI: 10.3945/Ajcn.115.127944  0.463
2016 Poti JM, Mendez MA, Ng SW, Popkin BM. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. The Journal of Nutrition. PMID 27466605 DOI: 10.3945/Jn.116.230441  0.431
2016 Wells JC, Pomeroy E, Walimbe SR, Popkin BM, Yajnik CS. The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective. Frontiers in Public Health. 4: 145. PMID 27458578 DOI: 10.3389/Fpubh.2016.00145  0.335
2016 Popkin BM, Kenan WR. Preventing type 2 diabetes: Changing the food industry. Best Practice & Research. Clinical Endocrinology & Metabolism. 30: 373-83. PMID 27432072 DOI: 10.1016/J.Beem.2016.05.001  0.44
2016 Batis C, Rivera JA, Popkin BM, Taillie LS. First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study. Plos Medicine. 13: e1002057. PMID 27379797 DOI: 10.1371/Journal.Pmed.1002057  0.471
2016 Taillie LS, Wang D, Popkin BM. Snacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight Children. The Journal of Nutrition. PMID 27146917 DOI: 10.3945/Jn.115.226803  0.354
2016 Théodore FL, Tolentino-Mayo L, Hernández-Zenil E, Bahena L, Velasco A, Popkin B, Rivera JA, Barquera S. Pitfalls of the self-regulation of advertisements directed at children on Mexican television. Pediatric Obesity. PMID 27135300 DOI: 10.1111/Ijpo.12144  0.487
2016 Butler L, Poti JM, Popkin BM. Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012. Journal of the Academy of Nutrition and Dietetics. PMID 27132721 DOI: 10.1016/J.Jand.2016.03.008  0.349
2016 Ford CN, Poti JM, Ng SW, Popkin BM. SSB taxes and diet quality in US preschoolers: estimated changes in the 2010 Healthy Eating Index. Pediatric Obesity. PMID 27059293 DOI: 10.1111/Ijpo.12121  0.393
2016 Stern D, Poti JM, Ng SW, Robinson WR, Gordon-Larsen P, Popkin BM. Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States. The American Journal of Clinical Nutrition. PMID 26912495 DOI: 10.3945/Ajcn.115.121806  0.442
2016 Batis C, Mendez MA, Gordon-Larsen P, Sotres-Alvarez D, Adair L, Popkin B. Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults. Public Health Nutrition. 19: 195-203. PMID 26784586 DOI: 10.1017/S1368980014003103  0.304
2016 Colchero MA, Popkin BM, Rivera JA, Ng SW. Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study. Bmj (Clinical Research Ed.). 352: h6704. PMID 26738745 DOI: 10.1136/Bmj.H6704  0.339
2016 Taillie LS, Ng SW, Popkin BM. Global growth of "big box" stores and the potential impact on human health and nutrition. Nutrition Reviews. 74: 83-97. PMID 26714934 DOI: 10.1093/Nutrit/Nuv062  0.468
2016 Popkin BM, Hawkes C. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. The Lancet. Diabetes & Endocrinology. 4: 174-86. PMID 26654575 DOI: 10.1016/S2213-8587(15)00419-2  0.47
2016 Ford CN, Ng SW, Popkin BM. Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years. Pediatric Obesity. 11: 47-53. PMID 25728132 DOI: 10.1111/Ijpo.12019  0.37
2016 Popkin BM, Kenan WR. Preventing type 2 diabetes: Changing the food industry Best Practice and Research: Clinical Endocrinology and Metabolism. DOI: 10.1016/j.beem.2016.05.001  0.329
2015 Oakkar EE, Stevens J, Bradshaw PT, Cai J, Perreira KM, Popkin BM, Gordon-Larsen P, Young DR, Ghai NR, Caan B, Quinn VP. Longitudinal study of body mass index in Asian men who immigrate to the US. Asia Pacific Journal of Clinical Nutrition. 24: 701-9. PMID 26693756 DOI: 10.6133/Apjcn.2015.24.4.10  0.336
2015 Attard SM, Howard AG, Herring AH, Zhang B, Du S, Aiello AE, Popkin BM, Gordon-Larsen P. Differential associations of urbanicity and income with physical activity in adults in urbanizing China: findings from the population-based China Health and Nutrition Survey 1991-2009. The International Journal of Behavioral Nutrition and Physical Activity. 12: 152. PMID 26653097 DOI: 10.1186/S12966-015-0321-2  0.35
2015 Beydoun MA, Fanelli-Kuczmarski MT, Allen A, Beydoun HA, Popkin BM, Evans MK, Zonderman AB. Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status. Plos One. 10: e0140905. PMID 26536243 DOI: 10.1371/Journal.Pone.0140905  0.383
2015 Taillie LS, Ng SW, Popkin BM. Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting Trends. Health Affairs (Project Hope). 34: 1869-76. PMID 26526244 DOI: 10.1377/Hlthaff.2015.0072  0.447
2015 Stern D, Robinson WR, Ng SW, Gordon-Larsen P, Popkin BM. US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic Predictors. Health Affairs (Project Hope). 34: 1840-8. PMID 26526241 DOI: 10.1377/Hlthaff.2015.0449  0.425
2015 Taillie LS, Ng SW, Popkin BM. Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. American Journal of Preventive Medicine. PMID 26497262 DOI: 10.1016/J.Amepre.2015.07.015  0.414
2015 Richardson AS, Meyer KA, Howard AG, Boone-Heinonen J, Popkin BM, Evenson KR, Shikany JM, Lewis CE, Gordon-Larsen P. Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study. Health & Place. 36: 74-87. PMID 26454248 DOI: 10.1016/J.Healthplace.2015.09.003  0.414
2015 Hernández-Cordero S, López-Olmedo N, Rodríguez-Ramírez S, Barquera-Cervera S, Rivera-Dommarco J, Popkin B. Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women. Bmc Public Health. 15: 1031. PMID 26446676 DOI: 10.1186/S12889-015-2367-0  0.685
2015 Stern D, Ng SW, Popkin BM. The Nutrient Content of U.S. Household Food Purchases by Store Type. American Journal of Preventive Medicine. PMID 26437868 DOI: 10.1016/J.Amepre.2015.07.025  0.435
2015 Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJ, Malik V, Martinez-Gonzalez MA, Mozaffarian D, ... ... Popkin BM, et al. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. Journal of the American College of Cardiology. 66: 1590-614. PMID 26429085 DOI: 10.1016/J.Jacc.2015.07.050  0.477
2015 Taillie LS, Afeiche MC, Eldridge AL, Popkin BM. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years. The Journal of Nutrition. 145: 2570-7. PMID 26377759 DOI: 10.3945/Jn.115.213165  0.448
2015 Piernas C, Miles DR, Deming DM, Reidy KC, Popkin BM. Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey. Public Health Nutrition. 1-10. PMID 26282386 DOI: 10.1017/S1368980015002311  0.389
2015 Zhou Y, Du S, Su C, Zhang B, Wang H, Popkin BM. The food retail revolution in China and its association with diet and health. Food Policy. 55: 92-100. PMID 26217068 DOI: 10.1016/J.Foodpol.2015.07.001  0.493
2015 Popkin BM. Nutrition Transition and the Global Diabetes Epidemic. Current Diabetes Reports. 15: 64. PMID 26209940 DOI: 10.1007/S11892-015-0631-4  0.455
2015 Rodríguez-Ramírez S, González de Cosío T, Mendez MA, Tucker KL, Méndez-Ramírez I, Hernández-Cordero S, Popkin BM. A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial. The Journal of Nutrition. 145: 1892-9. PMID 26136584 DOI: 10.3945/Jn.115.212852  0.31
2015 Qin B, Adair LS, Plassman BL, Batis C, Edwards LJ, Popkin BM, Mendez MA. Dietary Patterns and Cognitive Decline Among Chinese Older Adults. Epidemiology (Cambridge, Mass.). 26: 758-68. PMID 26133024 DOI: 10.1097/Ede.0000000000000338  0.321
2015 Piernas C, Wang D, Du S, Zhang B, Wang Z, Su C, Popkin BM. The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011. European Journal of Clinical Nutrition. PMID 26130296 DOI: 10.1038/Ejcn.2015.106  0.353
2015 Hernández-Cordero S, Barquera S, Rodríguez-Ramírez S, Villanueva-Borbolla MA, González de Cossio T, Rivera Dommarco J, Popkin B. Reply to Brown et al. The Journal of Nutrition. 145: 1029-30. PMID 26125074 DOI: 10.3945/Jn.115.211680  0.511
2015 Hernández-Cordero S, Popkin BM. Impact of a Water Intervention on Sugar-Sweetened Beverage Intake Substitution by Water: A Clinical Trial in Overweight and Obese Mexican Women. Annals of Nutrition & Metabolism. 66: 22-5. PMID 26088043 DOI: 10.1159/000381242  0.411
2015 Hawkes C, Popkin BM. Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? Bmc Medicine. 13: 143. PMID 26082154 DOI: 10.1186/S12916-015-0383-7  0.427
2015 Dong F, Howard AG, Herring AH, Popkin BM, Gordon-Larsen P. White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults. Annals of Nutrition & Metabolism. 66: 209-18. PMID 26068010 DOI: 10.1159/000430504  0.328
2015 Ford CN, Ng SW, Popkin BM. Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children. The Journal of Nutrition. 145: 1835-43. PMID 26063069 DOI: 10.3945/Jn.115.210765  0.434
2015 Thompson AL, Adair L, Gordon-Larsen P, Zhang B, Popkin B. Environmental, Dietary, and Behavioral Factors Distinguish Chinese Adults with High Waist-to-Height Ratio with and without Inflammation. The Journal of Nutrition. 145: 1335-44. PMID 25948781 DOI: 10.3945/Jn.114.206102  0.326
2015 Poti JM, Mendez MA, Ng SW, Popkin BM. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American Journal of Clinical Nutrition. 101: 1251-62. PMID 25948666 DOI: 10.3945/Ajcn.114.100925  0.42
2015 Piernas C, Ng SW, Mendez MA, Gordon-Larsen P, Popkin BM. A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns. American Journal of Epidemiology. 181: 661-71. PMID 25834139 DOI: 10.1093/Aje/Kwu317  0.483
2015 Attard SM, Herring AH, Zhang B, Du S, Popkin BM, Gordon-Larsen P. Associations between age, cohort, and urbanization with SBP and DBP in China: a population-based study across 18 years. Journal of Hypertension. 33: 948-56. PMID 25668349 DOI: 10.1097/Hjh.0000000000000522  0.309
2015 Mendez MA, Sotres-Alvarez D, Miles DR, Slining MM, Popkin BM. Reply to Schoeller et al. The Journal of Nutrition. 145: 151-2. PMID 25667947 DOI: 10.3945/Jn.114.202770  0.477
2015 Jaacks LM, Slining MM, Popkin BM. Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countries. The Journal of Nutrition. 145: 352-7. PMID 25644358 DOI: 10.3945/Jn.114.203562  0.329
2015 Li J, Shi J, Huang W, Sun J, Wu Y, Duan Q, Luo J, Lange LA, Gordon-Larsen P, Zheng SL, Yuan W, Wang Y, Popkin BM, Mo Z, Xu J, et al. Variant Near FGF5 Has Stronger Effects on Blood Pressure in Chinese With a Higher Body Mass Index. American Journal of Hypertension. 28: 1031-7. PMID 25618516 DOI: 10.1093/Ajh/Hpu263  0.449
2015 Erber Oakkar E, Stevens J, Bradshaw PT, Cai J, Perreira KM, Popkin BM, Gordon-Larsen P, Young DR, Ghai NR, Caan B, Quinn VP. Longitudinal study of acculturation and BMI change among Asian American men. Preventive Medicine. 73: 15-21. PMID 25602913 DOI: 10.1016/J.Ypmed.2015.01.009  0.321
2015 Mathias KC, Ng SW, Popkin B. Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012. Journal of the Academy of Nutrition and Dietetics. 115: 360-8. PMID 25541065 DOI: 10.1016/J.Jand.2014.10.018  0.761
2015 Pereira RA, Souza AM, Duffey KJ, Sichieri R, Popkin BM. Beverage consumption in Brazil: results from the first National Dietary Survey. Public Health Nutrition. 18: 1164-72. PMID 25158687 DOI: 10.1017/S1368980014001657  0.754
2015 Jaacks LM, Slining MM, Popkin BM. Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countries Pediatric Obesity. 10: 428-435. DOI: 10.1111/Ijpo.12000  0.384
2015 Wang D, Piernas C, Du S, Zhang B, Popkin BM. Association between cardiometabolic risk factors and dietary nutrient intakes in Chinese school-aged children: a cross-sectional study The Lancet. 386: S65. DOI: 10.1016/S0140-6736(15)00646-7  0.456
2015 Anand SS, Hawkes C, Souza RJD, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJA, Malik V, Martinez-Gonzalez MA, Mozaffarian D, ... ... Popkin BM, et al. Erratum: Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation (J Am Coll Cardiol (2015) 66 (1590-1614)) Journal of the American College of Cardiology. 66. DOI: 10.1016/J.Jacc.2015.09.052  0.396
2015 Duffey K, Popkin BM. Erratum: Causes of Increased Energy Intake among Children in the U.S., 1977-2010 (American Journal of Preventive Medicine (2012) 44:2 (E1-e8)) American Journal of Preventive Medicine. 49. DOI: 10.1016/J.Amepre.2015.04.012  0.683
2014 Pan K, Smith LP, Batis C, Popkin BM, Kenan WR. Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009. The Journal of Aging Research & Clinical Practice. 3: 107-115. PMID 25657984  0.388
2014 Smith LP, Hua J, Seto E, Du S, Zang J, Zou S, Popkin BM, Mendez MA. Development and validity of a 3-day smartphone assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over study. Asia Pacific Journal of Clinical Nutrition. 23: 678-90. PMID 25516327 DOI: 10.6133/Apjcn.2014.23.4.10  0.42
2014 Duffey KJ, Rivera JA, Popkin BM. Snacking is prevalent in Mexico. The Journal of Nutrition. 144: 1843-9. PMID 25332484 DOI: 10.3945/Jn.114.198192  0.746
2014 Hernández-Cordero S, Barquera S, Rodríguez-Ramírez S, Villanueva-Borbolla MA, González de Cossio T, Dommarco JR, Popkin B. Substituting water for sugar-sweetened beverages reduces circulating triglycerides and the prevalence of metabolic syndrome in obese but not in overweight Mexican women in a randomized controlled trial. The Journal of Nutrition. 144: 1742-52. PMID 25332472 DOI: 10.3945/Jn.114.193490  0.61
2014 Richardson AS, Meyer KA, Howard AG, Boone-Heinonen J, Popkin BM, Evenson KR, Kiefe CI, Lewis CE, Gordon-Larsen P. Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participants. Health & Place. 30: 145-53. PMID 25280107 DOI: 10.1016/J.Healthplace.2014.08.011  0.457
2014 Ng SW, Popkin BM. The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012. American Journal of Preventive Medicine. 47: 520-30. PMID 25240968 DOI: 10.1016/J.Amepre.2014.05.030  0.321
2014 Ng SW, Slining MM, Popkin BM. The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012. American Journal of Preventive Medicine. 47: 508-19. PMID 25240967 DOI: 10.1016/J.Amepre.2014.05.029  0.458
2014 Bray GA, Popkin BM. Sugar consumption by Americans and obesity are both too high--are they connected? Response to letter by John White, PhD. Pediatric Obesity. 9: e78-9. PMID 25213296 DOI: 10.1111/Ijpo.214  0.33
2014 Qin B, Plassman BL, Edwards LJ, Popkin BM, Adair LS, Mendez MA. Fish intake is associated with slower cognitive decline in Chinese older adults. The Journal of Nutrition. 144: 1579-85. PMID 25080536 DOI: 10.3945/Jn.114.193854  0.326
2014 Ford CN, Ng SW, Popkin BM. Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011. American Journal of Preventive Medicine. 47: 275-82. PMID 25049217 DOI: 10.1016/J.Amepre.2014.05.007  0.441
2014 Popkin BM. Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries. Food Policy. 47: 91-96. PMID 24932059 DOI: 10.1016/J.Foodpol.2014.05.001  0.466
2014 Mendez MA, Sotres-Alvarez D, Miles DR, Slining MM, Popkin BM. Shifts in the recent distribution of energy intake among U.S. children aged 2-18 years reflect potential abatement of earlier declining trends. The Journal of Nutrition. 144: 1291-7. PMID 24919689 DOI: 10.3945/Jn.114.190447  0.477
2014 Albrecht SS, Barquera S, Popkin BM. Exploring secular changes in the association between BMI and waist circumference in Mexican-origin and white women: a comparison of Mexico and the United States. American Journal of Human Biology : the Official Journal of the Human Biology Council. 26: 627-34. PMID 24917415 DOI: 10.1002/Ajhb.22573  0.554
2014 Thompson AL, Houck KM, Adair L, Gordon-Larsen P, Popkin B. Multilevel examination of the association of urbanization with inflammation in Chinese adults. Health & Place. 28: 177-86. PMID 24908386 DOI: 10.1016/J.Healthplace.2014.05.003  0.349
2014 Gordon-Larsen P, Koehler E, Howard AG, Paynter L, Thompson AL, Adair LS, Mayer-Davis EJ, Zhang B, Popkin BM, Herring AH. Eighteen year weight trajectories and metabolic markers of diabetes in modernising China. Diabetologia. 57: 1820-9. PMID 24891020 DOI: 10.1007/S00125-014-3284-Y  0.308
2014 Piernas C, Barquera S, Popkin BM. Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years: analysis of the Mexican National Health and Nutrition Survey 2012. Public Health Nutrition. 17: 2166-75. PMID 24866372 DOI: 10.1017/S1368980014000998  0.608
2014 Wang Z, Zhang B, Zhai F, Wang H, Zhang J, Du W, Su C, Zhang J, Jiang H, Popkin BM. Fatty and lean red meat consumption in China: differential association with Chinese abdominal obesity. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 24: 869-76. PMID 24795160 DOI: 10.1016/J.Numecd.2014.03.002  0.375
2014 Stern D, Piernas C, Barquera S, Rivera JA, Popkin BM. Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012. The Journal of Nutrition. 144: 949-56. PMID 24744311 DOI: 10.3945/Jn.114.190652  0.629
2014 Batis C, Mendez MA, Sotres-Alvarez D, Gordon-Larsen P, Popkin B. Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adults. Journal of Epidemiology and Community Health. 68: 773-9. PMID 24729424 DOI: 10.1136/Jech-2013-203560  0.311
2014 Bray GA, Popkin BM. Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugar. Diabetes Care. 37: 950-6. PMID 24652725 DOI: 10.2337/Dc13-2085  0.466
2014 Johnston R, Poti JM, Popkin BM. Eating and aging: Trends in dietary intake among older Americans from 1977-2010 Journal of Nutrition, Health and Aging. 18: 234-242. PMID 24626749 DOI: 10.1007/S12603-013-0387-Y  0.512
2014 Smith LP, Ng SW, Popkin BM. Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence. American Journal of Public Health. 104: 840-6. PMID 24625145 DOI: 10.2105/Ajph.2013.301677  0.446
2014 Dearth-Wesley T, Popkin BM, Ng SW. Estimated and forecasted trends in domain specific time-use and energy expenditure among adults in Russia. The International Journal of Behavioral Nutrition and Physical Activity. 11: 11. PMID 24475868 DOI: 10.1186/1479-5868-11-11  0.305
2014 Ng SW, Slining MM, Popkin BM. Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed. The American Journal of Clinical Nutrition. 99: 609-16. PMID 24429538 DOI: 10.3945/Ajcn.113.072892  0.498
2014 Meyer KA, Guilkey DK, Ng SW, Duffey KJ, Popkin BM, Kiefe CI, Steffen LM, Shikany JM, Gordon-Larsen P. Sociodemographic differences in fast food price sensitivity. Jama Internal Medicine. 174: 434-42. PMID 24424384 DOI: 10.1001/Jamainternmed.2013.13922  0.75
2014 Basu S, Vellakkal S, Agrawal S, Stuckler D, Popkin B, Ebrahim S. Averting obesity and type 2 diabetes in India through sugar-sweetened beverage taxation: an economic-epidemiologic modeling study. Plos Medicine. 11: e1001582. PMID 24409102 DOI: 10.1371/Journal.Pmed.1001582  0.397
2014 Piernas C, Mendez MA, Ng SW, Gordon-Larsen P, Popkin BM. Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers. The American Journal of Clinical Nutrition. 99: 567-77. PMID 24351878 DOI: 10.3945/Ajcn.113.072132  0.472
2014 Popkin BM. Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries Obesity Reviews. 15: 60-67. PMID 24341759 DOI: 10.1111/Obr.12120  0.451
2014 Adair LS, Gordon-Larsen P, Du SF, Zhang B, Popkin BM. The emergence of cardiometabolic disease risk in Chinese children and adults: Consequences of changes in diet, physical activity and obesity Obesity Reviews. 15: 49-59. PMID 24341758 DOI: 10.1111/Obr.12123  0.402
2014 Gordon-Larsen P, Wang H, Popkin BM. Overweight dynamics in Chinese children and adults Obesity Reviews. 15: 37-48. PMID 24341757 DOI: 10.1111/Obr.12121  0.408
2014 Zhai FY, Du SF, Wang ZH, Zhang JG, Du WW, Popkin BM. Dynamics of the Chinese diet and the role of urbanicity, 1991-2011. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 16-26. PMID 24341755 DOI: 10.1111/Obr.12124  0.495
2014 Du SF, Wang HJ, Zhang B, Zhai FY, Popkin BM. China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 8-15. PMID 24341754 DOI: 10.1111/Obr.12122  0.441
2014 Zhang B, Zhai FY, Du SF, Popkin BM. The China Health and Nutrition Survey, 1989-2011. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 2-7. PMID 24341753 DOI: 10.1111/Obr.12119  0.314
2014 Batis C, Sotres-Alvarez D, Gordon-Larsen P, Mendez MA, Adair L, Popkin B. Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009. The British Journal of Nutrition. 111: 1441-51. PMID 24331247 DOI: 10.1017/S0007114513003917  0.471
2014 Du S, Neiman A, Batis C, Wang H, Zhang B, Zhang J, Popkin BM. Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. The American Journal of Clinical Nutrition. 99: 334-43. PMID 24257724 DOI: 10.3945/Ajcn.113.059121  0.432
2014 Poti JM, Slining MM, Popkin BM. Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010. Journal of the Academy of Nutrition and Dietetics. 114: 908-17. PMID 24200654 DOI: 10.1016/J.Jand.2013.08.012  0.462
2014 Poti JM, Duffey KJ, Popkin BM. The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet? The American Journal of Clinical Nutrition. 99: 162-71. PMID 24153348 DOI: 10.3945/Ajcn.113.071928  0.775
2014 Thompson AL, Houck KM, Adair L, Gordon-Larsen P, Du S, Zhang B, Popkin B. Pathogenic and obesogenic factors associated with inflammation in Chinese children, adolescents and adults. American Journal of Human Biology : the Official Journal of the Human Biology Council. 26: 18-28. PMID 24123588 DOI: 10.1002/Ajhb.22462  0.311
2014 Popkin B, Monteiro C, Swinburn B. Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 1-8. PMID 24102826 DOI: 10.1111/Obr.12108  0.333
2014 Pereira RA, Duffey KJ, Sichieri R, Popkin BM. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey. Public Health Nutrition. 17: 113-21. PMID 23190560 DOI: 10.1017/S1368980012004892  0.754
2014 Du S, Neiman A, Batis C, Wang H, Zhang B, Zhang J, Popkin BM. Erratum: Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China (American Journal of Clinical Nutrition (2014) 99 (334-43)) The American Journal of Clinical Nutrition. 100. DOI: 10.3945/Ajcn.114.090191  0.394
2013 Hernández-Cordero S, González-Castell D, Rodríguez-Ramírez S, Villanueva-Borbolla MÁ, Unar M, Barquera S, González de Cossío T, Rivera-Dommarco J, Popkin BM. Design and challenges of a randomized controlled trial for reducing risk factors of metabolic syndrome in Mexican women through water intake. Salud PúBlica De MéXico. 55: 595-606. PMID 24715012 DOI: 10.21149/Spm.V55I6.7305  0.689
2013 Boone-Heinonen J, Diez-Roux AV, Goff DC, Loria CM, Kiefe CI, Popkin BM, Gordon-Larsen P. The neighborhood energy balance equation: does neighborhood food retail environment + physical activity environment = obesity? The CARDIA study. Plos One. 8: e85141. PMID 24386458 DOI: 10.1371/Journal.Pone.0085141  0.429
2013 Poti JM, Slining MM, Popkin BM. Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010. American Journal of Preventive Medicine. 45: 551-9. PMID 24139767 DOI: 10.1016/J.Amepre.2013.06.013  0.447
2013 Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system Obesity Reviews. 14: 21-28. PMID 24102801 DOI: 10.1111/Obr.12107  0.451
2013 Popkin BM. Bellagio Declaration 2013: countering Big Food's undermining of healthy food policies Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 9-10. PMID 24102762 DOI: 10.1111/Obr.12104  0.408
2013 Popkin BM, Slining MM. New dynamics in global obesity facing low- and middle-income countries Obesity Reviews. 14: 11-20. PMID 24102717 DOI: 10.1111/Obr.12102  0.381
2013 Slining MM, Herring AH, Popkin BM, Mayer-Davis EJ, Adair LS. Infant BMI trajectories are associated with young adult body composition. Journal of Developmental Origins of Health and Disease. 4: 56-68. PMID 24040489 DOI: 10.1017/S2040174412000554  0.31
2013 Slining MM, Mathias KC, Popkin BM. Trends in food and beverage sources among US children and adolescents: 1989-2010. Journal of the Academy of Nutrition and Dietetics. 113: 1683-94. PMID 23916972 DOI: 10.1016/J.Jand.2013.06.001  0.795
2013 Jaacks LM, Gordon-Larsen P, Mayer-Davis EJ, Adair LS, Popkin B. Age, period and cohort effects on adult body mass index and overweight from 1991 to 2009 in China: the China Health and Nutrition Survey. International Journal of Epidemiology. 42: 828-37. PMID 23771721 DOI: 10.1093/Ije/Dyt052  0.386
2013 Lee HS, Duffey KJ, Kim CI, Popkin BM. The relationship between family and child weight status by household structure in South Korea: 2007-2010. Nutrition & Diabetes. 3: e73. PMID 23752132 DOI: 10.1038/nutd.2013.16  0.686
2013 Smith LP, Ng SW, Popkin BM. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutrition Journal. 12: 45. PMID 23577692 DOI: 10.1186/1475-2891-12-45  0.502
2013 Piernas C, Ng SW, Popkin B. Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States. Pediatric Obesity. 8: 294-306. PMID 23529974 DOI: 10.1111/J.2047-6310.2013.00153.X  0.446
2013 Gordon-Larsen P, Adair LS, Meigs JB, Mayer-Davis E, Herring A, Yan SK, Zhang B, Du S, Popkin BM. Discordant risk: overweight and cardiometabolic risk in Chinese adults. Obesity (Silver Spring, Md.). 21: E166-74. PMID 23505200 DOI: 10.1002/Oby.20409  0.327
2013 Mathias KC, Slining MM, Popkin BM. Foods and beverages associated with higher intake of sugar-sweetened beverages. American Journal of Preventive Medicine. 44: 351-7. PMID 23498100 DOI: 10.1016/J.Amepre.2012.11.036  0.793
2013 Duffey KJ, Pereira RA, Popkin BM. Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey. European Journal of Clinical Nutrition. 67: 868-74. PMID 23486510 DOI: 10.1038/Ejcn.2013.60  0.745
2013 Batis C, Gordon-Larsen P, Cole SR, Du S, Zhang B, Popkin B. Sodium intake from various time frames and incident hypertension among Chinese adults. Epidemiology (Cambridge, Mass.). 24: 410-8. PMID 23466527 DOI: 10.1097/Ede.0B013E318289E047  0.34
2013 Piernas C, Tate DF, Wang X, Popkin BM. Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. The American Journal of Clinical Nutrition. 97: 604-11. PMID 23364015 DOI: 10.3945/Ajcn.112.048405  0.436
2013 Duffey KJ, Popkin BM. Causes of increased energy intake among children in the U.S., 1977-2010. American Journal of Preventive Medicine. 44: e1-8. PMID 23332342 DOI: 10.1016/J.Amepre.2012.10.011  0.733
2013 Slining MM, Ng SW, Popkin BM. Food companies' calorie-reduction pledges to improve U.S. diet. American Journal of Preventive Medicine. 44: 174-84. PMID 23332336 DOI: 10.1016/J.Amepre.2012.09.064  0.487
2013 Turner-McGrievy G, Tate DF, Moore D, Popkin B. Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake. Journal of Food Science. 78: S336-42. PMID 23323969 DOI: 10.1111/1750-3841.12008  0.355
2013 Ford CN, Slining MM, Popkin BM. Trends in dietary intake among US 2- to 6-year-old children, 1989-2008. Journal of the Academy of Nutrition and Dietetics. 113: 35-42. PMID 23260722 DOI: 10.1016/J.Jand.2012.08.022  0.498
2013 Lee HS, Duffey KJ, Popkin BM. Sodium and potassium intake patterns and trends in South Korea. Journal of Human Hypertension. 27: 298-303. PMID 23151751 DOI: 10.1038/Jhh.2012.43  0.74
2013 Tate DF, Turner-McGrievy G, Lyons E, Stevens J, Erickson K, Polzien K, Diamond M, Wang X, Popkin B. Erratum: Replacing caloric beverages with water or diet beverages for weight loss in adults: Main results of the choose healthy options consciously everyday (CHOICE) randomized clinical trial (American Journal of Clinical Nutrition (2012) 95 (555-563)) The American Journal of Clinical Nutrition. 98. DOI: 10.3945/Ajcn.113.075432  0.322
2013 Bray GA, Popkin BM. Calorie-sweetened beverages and fructose: What have we learned 10 years later Pediatric Obesity. 8: 242-248. DOI: 10.1111/J.2047-6310.2013.00171.X  0.419
2013 Slining MM, Popkin BM. Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010 Pediatric Obesity. 8: 307-324. DOI: 10.1111/J.2047-6310.2013.00156.X  0.492
2012 Ng SW, Slining MM, Popkin BM. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. Journal of the Academy of Nutrition and Dietetics. 112: 1828-34.e1-6. PMID 23102182 DOI: 10.1016/J.Jand.2012.07.009  0.463
2012 Popkin BM. The public health implications of fast-food menu labeling. American Journal of Preventive Medicine. 43: 569-70. PMID 23079183 DOI: 10.1016/J.Amepre.2012.08.006  0.472
2012 Lee HS, Duffey KJ, Popkin BM. South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009. Asia Pacific Journal of Clinical Nutrition. 21: 618-29. PMID 23017321  0.757
2012 Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation. 126: 1514-63. PMID 22907934 DOI: 10.1161/Cir.0B013E318260A20B  0.316
2012 Popkin BM. Sugary beverages represent a threat to global health. Trends in Endocrinology and Metabolism: Tem. 23: 591-3. PMID 22867870 DOI: 10.1016/J.Tem.2012.07.003  0.307
2012 Yan S, Li J, Li S, Zhang B, Du S, Gordon-Larsen P, Adair L, Popkin B. The expanding burden of cardiometabolic risk in China: The China Health and Nutrition Survey Obesity Reviews. 13: 810-821. PMID 22738663 DOI: 10.1111/J.1467-789X.2012.01016.X  0.357
2012 Ng SW, Popkin BM. Time use and physical activity: A shift away from movement across the globe Obesity Reviews. 13: 659-680. PMID 22694051 DOI: 10.1111/J.1467-789X.2011.00982.X  0.351
2012 Wang Z, Zhai F, Zhang B, Popkin BM. Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009. Asia Pacific Journal of Clinical Nutrition. 21: 253-62. PMID 22507613 DOI: 10.6133/Apjcn.2012.21.2.13  0.422
2012 Richardson AS, Boone-Heinonen J, Popkin BM, Gordon-Larsen P. Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrum. Bmj Open. 2: e000698. PMID 22505308 DOI: 10.1136/Bmjopen-2011-000698  0.428
2012 Dearth-Wesley T, Gordon-Larsen P, Adair LS, Zhang B, Popkin BM. Longitudinal, cross-cohort comparison of physical activity patterns in Chinese mothers and children. The International Journal of Behavioral Nutrition and Physical Activity. 9: 39. PMID 22472289 DOI: 10.1186/1479-5868-9-39  0.31
2012 Ng SW, Popkin BM. Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges. Journal of the Academy of Nutrition and Dietetics. 112: 41-45.e4. PMID 22389873 DOI: 10.1016/J.Jada.2011.09.015  0.472
2012 Duffey KJ, Steffen LM, Van Horn L, Jacobs DR, Popkin BM. Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study. The American Journal of Clinical Nutrition. 95: 909-15. PMID 22378729 DOI: 10.3945/Ajcn.111.026682  0.741
2012 Tate DF, Turner-McGrievy G, Lyons E, Stevens J, Erickson K, Polzien K, Diamond M, Wang X, Popkin B. Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. The American Journal of Clinical Nutrition. 95: 555-63. PMID 22301929 DOI: 10.3945/Ajcn.111.026278  0.321
2012 Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews. 70: 3-21. PMID 22221213 DOI: 10.1111/J.1753-4887.2011.00456.X  0.458
2012 Ng SW, Ni Mhurchu C, Jebb SA, Popkin BM. Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009. The British Journal of Nutrition. 108: 536-51. PMID 22186747 DOI: 10.1017/S0007114511006465  0.488
2012 Claro RM, Levy RB, Popkin BM, Monteiro CA. Sugar-sweetened beverage taxes in Brazil. American Journal of Public Health. 102: 178-83. PMID 22095333 DOI: 10.2105/Ajph.2011.300313  0.399
2012 Kleiman S, Ng SW, Popkin B. Drinking to our health: Can beverage companies cut calories while maintaining profits? Obesity Reviews. 13: 258-274. PMID 22070346 DOI: 10.1111/J.1467-789X.2011.00949.X  0.416
2012 Duffey KJ, Huybrechts I, Mouratidou T, Libuda L, Kersting M, De Vriendt T, Gottrand F, Widhalm K, Dallongeville J, Hallström L, González-Gross M, De Henauw S, Moreno LA, Popkin BM. Beverage consumption among European adolescents in the HELENA study. European Journal of Clinical Nutrition. 66: 244-52. PMID 21952695 DOI: 10.1038/Ejcn.2011.166  0.73
2012 Jones-Smith JC, Gordon-Larsen P, Siddiqi A, Popkin BM. Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008). International Journal of Obesity (2005). 36: 1114-20. PMID 21912397 DOI: 10.1038/Ijo.2011.179  0.656
2012 Jahns L, Adair L, Mroz T, Popkin BM. The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changes. Economics and Human Biology. 10: 139-46. PMID 21840274 DOI: 10.1016/J.Ehb.2011.07.005  0.681
2012 Jones-Smith JC, Gordon-Larsen P, Siddiqi A, Popkin BM. Emerging disparities in overweight by educational attainment in Chinese adults (1989-2006). International Journal of Obesity (2005). 36: 866-75. PMID 21730966 DOI: 10.1038/Ijo.2011.134  0.653
2012 Popkin BM. The Nutrition Transition and Obesity The Oxford Handbook of the Social Science of Obesity. DOI: 10.1093/oxfordhb/9780199736362.013.0017  0.354
2012 Ng SW, Norton EC, Guilkey DK, Popkin BM. Estimation of a dynamic model of weight Empirical Economics. 42: 413-443. DOI: 10.1007/S00181-012-0547-7  0.365
2012 Popkin BM. Emergence of Diet-Related Chronic Diseases in Developing Countries Present Knowledge in Nutrition: Tenth Edition. 1151-1164. DOI: 10.1002/9781119946045.ch67  0.315
2012 Gordon-Larsen P, Boone-Heinonen J, Popkin BM. Supermarkets: Components of causality for healthy diets - Reply Archives of Internal Medicine. 172: 196-197. DOI: 10.1001/Archinte.172.2.196  0.322
2011 Gordon-Larsen P, Popkin B. Understanding socioeconomic and racial/ethnic status disparities in diet, exercise, and weight: underlying contextual factors and pathways. Journal of the American Dietetic Association. 111: 1816-9. PMID 22117655 DOI: 10.1016/J.Jada.2011.09.017  0.428
2011 Lasater G, Piernas C, Popkin BM. Beverage patterns and trends among school-aged children in the US, 1989-2008. Nutrition Journal. 10: 103. PMID 21962086 DOI: 10.1186/1475-2891-10-103  0.4
2011 Piernas C, Popkin BM. Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006. The American Journal of Clinical Nutrition. 94: 1324-32. PMID 21918222 DOI: 10.3945/Ajcn.110.008466  0.454
2011 Batis C, Hernandez-Barrera L, Barquera S, Rivera JA, Popkin BM. Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites. The Journal of Nutrition. 141: 1898-906. PMID 21880951 DOI: 10.3945/Jn.111.141473  0.661
2011 Gordon-Larsen P, Guilkey DK, Popkin BM. An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal study. Health & Place. 17: 1235-41. PMID 21852178 DOI: 10.1016/J.Healthplace.2011.07.011  0.48
2011 Poti JM, Popkin BM. Trends in energy intake among US children by eating location and food source, 1977-2006. Journal of the American Dietetic Association. 111: 1156-64. PMID 21802561 DOI: 10.1016/J.Jada.2011.05.007  0.48
2011 Ng SW, Zaghloul S, Ali H, Harrison G, Yeatts K, El Sadig M, Popkin BM. Nutrition transition in the United Arab Emirates. European Journal of Clinical Nutrition. 65: 1328-37. PMID 21772317 DOI: 10.1038/Ejcn.2011.135  0.384
2011 Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. Archives of Internal Medicine. 171: 1162-70. PMID 21747011 DOI: 10.1001/Archinternmed.2011.283  0.495
2011 Richardson AS, Boone-Heinonen J, Popkin BM, Gordon-Larsen P. Neighborhood fast food restaurants and fast food consumption: a national study. Bmc Public Health. 11: 543. PMID 21740571 DOI: 10.1186/1471-2458-11-543  0.488
2011 Duffey KJ, Popkin BM. Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006. Plos Medicine. 8: e1001050. PMID 21738451 DOI: 10.1371/Journal.Pmed.1001050  0.725
2011 Dearth-Wesley T, Gordon-Larsen P, Adair LS, Siega-Riz AM, Zhang B, Popkin BM. Less traditional diets in Chinese mothers and children are similarly linked to socioeconomic and cohort factors but vary with increasing child age. The Journal of Nutrition. 141: 1705-11. PMID 21734061 DOI: 10.3945/Jn.110.135707  0.456
2011 Roodenburg AJ, Popkin BM, Seidell JC. Development of international criteria for a front of package food labelling system: the International Choices Programme. European Journal of Clinical Nutrition. 65: 1190-200. PMID 21697817 DOI: 10.1038/Ejcn.2011.101  0.437
2011 Popkin BM. Is the obesity epidemic a national security issue around the globe? Current Opinion in Endocrinology, Diabetes, and Obesity. 18: 328-31. PMID 21543976 DOI: 10.1097/Med.0B013E3283471C74  0.321
2011 Piernas C, Popkin BM. Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. The Journal of Nutrition. 141: 1159-64. PMID 21525258 DOI: 10.3945/Jn.111.138727  0.456
2011 Boone-Heinonen J, Gordon-Larsen P, Guilkey DK, Jacobs DR, Popkin BM. Environment and Physical Activity Dynamics: The Role of Residential Self-selection. Psychology of Sport and Exercise. 12: 54-60. PMID 21516236 DOI: 10.1016/J.Psychsport.2009.09.003  0.303
2011 Scharoun-Lee M, Gordon-Larsen P, Adair LS, Popkin BM, Kaufman JS, Suchindran CM. Intergenerational profiles of socioeconomic (dis)advantage and obesity during the transition to adulthood. Demography. 48: 625-51. PMID 21491185 DOI: 10.1007/S13524-011-0024-5  0.342
2011 Zamora D, Gordon-Larsen P, He K, Jacobs DR, Shikany JM, Popkin BM. Are the 2005 Dietary Guidelines for Americans Associated With reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study. Diabetes Care. 34: 1183-5. PMID 21478463 DOI: 10.2337/Dc10-2041  0.615
2011 He K, Du S, Xun P, Sharma S, Wang H, Zhai F, Popkin B. Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS). The American Journal of Clinical Nutrition. 93: 1328-36. PMID 21471280 DOI: 10.3945/Ajcn.110.008870  0.368
2011 Hou N, Popkin BM, Jacobs DR, Song Y, Guilkey DK, He K, Lewis CE, Gordon-Larsen P. Longitudinal trends in gasoline price and physical activity: the CARDIA study. Preventive Medicine. 52: 365-9. PMID 21338621 DOI: 10.1016/J.Ypmed.2011.02.007  0.339
2011 Jones-Smith JC, Gordon-Larsen P, Siddiqi A, Popkin BM. Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007. American Journal of Epidemiology. 173: 667-75. PMID 21300855 DOI: 10.1093/Aje/Kwq428  0.664
2011 Mendez MA, Popkin BM, Buckland G, Schroder H, Amiano P, Barricarte A, Huerta JM, Quirós JR, Sánchez MJ, González CA. Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations. American Journal of Epidemiology. 173: 448-58. PMID 21242302 DOI: 10.1093/Aje/Kwq380  0.418
2011 Popkin BM. Does global obesity represent a global public health challenge? The American Journal of Clinical Nutrition. 93: 232-3. PMID 21159790 DOI: 10.3945/Ajcn.110.008458  0.414
2011 Popkin BM. Agricultural policies, food and public health. Embo Reports. 12: 11-8. PMID 21151043 DOI: 10.1038/Embor.2010.200  0.388
2011 Popkin BM. Contemporary nutritional transition: determinants of diet and its impact on body composition. The Proceedings of the Nutrition Society. 70: 82-91. PMID 21092363 DOI: 10.1017/S0029665110003903  0.385
2011 Ng SW, Zaghloul S, Ali HI, Harrison G, Popkin BM. The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 12: 1-13. PMID 20546144 DOI: 10.1111/J.1467-789X.2010.00750.X  0.377
2011 Adair LS, Popkin BM, Akin JS, Guilkey DK, Gultiano S, Borja J, Perez L, Kuzawa CW, McDade T, Hindin MJ. Cohort profile: the Cebu longitudinal health and nutrition survey. International Journal of Epidemiology. 40: 619-25. PMID 20507864 DOI: 10.1093/Ije/Dyq085  0.356
2010 The NS, Suchindran C, North KE, Popkin BM, Gordon-Larsen P. Association of adolescent obesity with risk of severe obesity in adulthood. Jama. 304: 2042-7. PMID 21063014 DOI: 10.1001/Jama.2010.1635  0.349
2010 Barquera S, Campirano F, Bonvecchio A, Hernández-Barrera L, Rivera JA, Popkin BM. Caloric beverage consumption patterns in Mexican children. Nutrition Journal. 9: 47. PMID 20964842 DOI: 10.1186/1475-2891-9-47  0.651
2010 Jones-Smith JC, Popkin BM. Understanding community context and adult health changes in China: development of an urbanicity scale. Social Science & Medicine (1982). 71: 1436-46. PMID 20810197 DOI: 10.1016/J.Socscimed.2010.07.027  0.625
2010 Daniels MC, Popkin BM. Impact of water intake on energy intake and weight status: a systematic review. Nutrition Reviews. 68: 505-21. PMID 20796216 DOI: 10.1111/J.1753-4887.2010.00311.X  0.384
2010 Dellava JE, Bulik CM, Popkin BM. Price changes alone are not adequate to produce long-term dietary change. The Journal of Nutrition. 140: 1887-91. PMID 20724493 DOI: 10.3945/Jn.110.125419  0.485
2010 Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR, Popkin BM. Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. The American Journal of Clinical Nutrition. 92: 954-9. PMID 20702604 DOI: 10.3945/Ajcn.2010.29478  0.72
2010 Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 33: 2477-83. PMID 20693348 DOI: 10.2337/Dc10-1079  0.313
2010 Zamora D, Gordon-Larsen P, Jacobs DR, Popkin BM. Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005). The American Journal of Clinical Nutrition. 92: 784-93. PMID 20685947 DOI: 10.3945/Ajcn.2010.29161  0.656
2010 Popkin BM, D'Anci KE, Rosenberg IH. Water, hydration, and health. Nutrition Reviews. 68: 439-58. PMID 20646222 DOI: 10.1111/J.1753-4887.2010.00304.X  0.364
2010 Malik VS, Popkin BM, Bray GA, Després JP, Hu FB. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation. 121: 1356-64. PMID 20308626 DOI: 10.1161/Circulationaha.109.876185  0.386
2010 Popkin BM, Duffey KJ. Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States. The American Journal of Clinical Nutrition. 91: 1342-7. PMID 20237134 DOI: 10.3945/Ajcn.2009.28962  0.749
2010 Duffey KJ, Gordon-Larsen P, Shikany JM, Guilkey D, Jacobs DR, Popkin BM. Food price and diet and health outcomes: 20 years of the CARDIA Study. Archives of Internal Medicine. 170: 420-6. PMID 20212177 DOI: 10.1001/Archinternmed.2009.545  0.75
2010 Piernas C, Popkin BM. Trends in snacking among U.S. children Health Affairs. 29: 398-404. PMID 20194979 DOI: 10.1377/Hlthaff.2009.0666  0.393
2010 Popkin BM. Patterns of beverage use across the lifecycle Physiology and Behavior. 100: 4-9. PMID 20045423 DOI: 10.1016/J.Physbeh.2009.12.022  0.463
2010 Dahly DL, Gordon-Larsen P, Popkin BM, Kaufman JS, Adair LS. Associations between multiple indicators of socioeconomic status and obesity in young adult Filipinos vary by gender, urbanicity, and indicator used. The Journal of Nutrition. 140: 366-70. PMID 20032487 DOI: 10.3945/Jn.109.114207  0.395
2010 Piernas C, Popkin BM. Snacking increased among U.S. adults between 1977 and 2006 Journal of Nutrition. 140: 325-332. PMID 19955403 DOI: 10.3945/Jn.109.112763  0.489
2010 Popkin BM. Recent dynamics suggest selected countries catching up to US obesity American Journal of Clinical Nutrition. 91. PMID 19906804 DOI: 10.3945/Ajcn.2009.28473C  0.363
2010 Duffey KJ, Popkin BM. Adults with healthier dietary patterns have healthier beverage patterns (Journal of Nutrition (2006) 136, (2901-2907)) Journal of Nutrition. 140: 1189. DOI: 10.3945/Jn.110.123158  0.704
2010 Popkin BM. The implications of the nutrition transition for obesity in the developing world Obesity Epidemiology: From Aetiology to Public Health. DOI: 10.1093/acprof:oso/9780199571512.003.0010  0.39
2009 Popkin BM. Economists' insights into the obesity crisis. Trends in Endocrinology and Metabolism: Tem. 20: 417. PMID 20625517 DOI: 10.1016/J.Tem.2009.08.001  0.405
2009 Popkin BM, Du S, Zhai F, Zhang B. Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011. International Journal of Epidemiology. 39: 1435-40. PMID 19887509 DOI: 10.1093/Ije/Dyp322  0.363
2009 Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR, Popkin BM. Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. The Journal of Nutrition. 139: 2113-8. PMID 19776183 DOI: 10.3945/Jn.109.109520  0.718
2009 Brownell KD, Farley T, Willett WC, Popkin BM, Chaloupka FJ, Thompson JW, Ludwig DS. The public health and economic benefits of taxing sugar-sweetened beverages. The New England Journal of Medicine. 361: 1599-605. PMID 19759377 DOI: 10.1056/Nejmhpr0905723  0.348
2009 Popkin BM. What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease? Nutrition Reviews. 67. PMID 19453685 DOI: 10.1111/J.1753-4887.2009.00165.X  0.417
2009 Zhai F, Wang H, Du S, He Y, Wang Z, Ge K, Popkin BM. Prospective study on nutrition transition in China. Nutrition Reviews. S56-61. PMID 19453679 DOI: 10.1111/J.1753-4887.2009.00160.X  0.484
2009 Popkin BM. Global changes in diet and activity patterns as drivers of the nutrition transition Nestle Nutrition Workshop Series: Pediatric Program. 63: 1-14. PMID 19346763 DOI: 10.1159/000209967  0.382
2009 Popkin BM. Reducing meat consumption has multiple benefits for the world's health Archives of Internal Medicine. 169: 543-545. PMID 19307515 DOI: 10.1001/Archinternmed.2009.2  0.312
2009 Gidding SS, Lichtenstein AH, Faith MS, Karpyn A, Mennella JA, Popkin B, Rowe J, Van Horn L, Whitsel L. Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation. 119: 1161-75. PMID 19255356 DOI: 10.1161/Circulationaha.109.191856  0.404
2009 Ng SW, Norton EC, Popkin BM. Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys. Social Science & Medicine (1982). 68: 1305-14. PMID 19232811 DOI: 10.1016/J.Socscimed.2009.01.035  0.324
2009 Mattes RD, Popkin BM. Nonnutritive sweetener consumption in humans: Effects on appetite and food intake and their putative mechanisms American Journal of Clinical Nutrition. 89: 1-14. PMID 19056571 DOI: 10.3945/Ajcn.2008.26792  0.433
2009 Gordon-Larsen P, Hou N, Sidney S, Sternfeld B, Lewis CE, Jacobs DR, Popkin BM. Fifteen-year longitudinal trends in walking patterns and their impact on weight change. The American Journal of Clinical Nutrition. 89: 19-26. PMID 19056560 DOI: 10.3945/Ajcn.2008.26147  0.346
2009 Scharoun-Lee M, Kaufman JS, Popkin BM, Gordon-Larsen P. Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthood Journal of Epidemiology and Community Health. 63: 133-139. PMID 18977809 DOI: 10.1136/Jech.2008.075721  0.352
2009 Daniels MC, Adair LS, Popkin BM, Truong YK. Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children. European Journal of Clinical Nutrition. 63: 199-208. PMID 17971828 DOI: 10.1038/Sj.Ejcn.1602927  0.383
2009 Popkin BM, Mendez M. The Rapid Shifts in Stages of the Nutrition Transition: The Global Obesity Epidemic Globalization and Health. DOI: 10.1093/acprof:oso/9780195172997.003.0004  0.397
2008 Duffey KJ, Popkin BM. High-fructose corn syrup: is this what's for dinner? The American Journal of Clinical Nutrition. 88: 1722S-1732S. PMID 19064537 DOI: 10.3945/Ajcn.2008.25825C  0.727
2008 Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC. [Drink consumption for a healthy life: recommendations for the general population in Mexico]. Gaceta MéDica De MéXico. 144: 369-88. PMID 19043956  0.326
2008 Barquera S, Hernandez-Barrera L, Tolentino ML, Espinosa J, Ng SW, Rivera JA, Popkin BM. Energy intake from beverages is increasing among Mexican adolescents and adults. The Journal of Nutrition. 138: 2454-61. PMID 19022972 DOI: 10.3945/Jn.108.092163  0.649
2008 Duffey KJ, Gordon-Larsen P, Ayala GX, Popkin BM. Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults. The Journal of Nutrition. 138: 2428-35. PMID 19022968 DOI: 10.3945/Jn.108.097105  0.774
2008 Branca F, Popkin BM, Simopoulos AP. Preface by guest editors International Journal of Obesity. 32. PMID 19011649 DOI: 10.1038/Ijo.2008.176  0.325
2008 Stookey JD, Constant F, Popkin BM, Gardner CD. Drinking water is associated with weight loss in overweight dieting women independent of diet and activity. Obesity (Silver Spring, Md.). 16: 2481-8. PMID 18787524 DOI: 10.1038/Oby.2008.409  0.717
2008 Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC. [Beverage consumption for a healthy life: recommendations for the Mexican population]. Revista De InvestigacióN ClíNica; Organo Del Hospital De Enfermedades De La NutricióN. 60: 157-80. PMID 18637573  0.325
2008 Nguyen TT, Adair LS, He K, Popkin BM. Optimal cutoff values for overweight: using body mass index to predict incidence of hypertension in 18- to 65-year-old Chinese adults. The Journal of Nutrition. 138: 1377-82. PMID 18567764 DOI: 10.1093/Jn/138.7.1377  0.33
2008 Tudor-Locke C, Ainsworth BE, Popkin BM. Patterns of physical activity and overweight among 7-13-year-old Russian children: a 7-year nationally representative monitoring study. Research Quarterly For Exercise and Sport. 79: 10-7. PMID 18431946 DOI: 10.1080/02701367.2008.10599455  0.304
2008 Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC. [Beverage consumption for a healthy life: recommendations for the Mexican population]. Salud PúBlica De MéXico. 50: 173-95. PMID 18372998 DOI: 10.1590/S0036-36342008000200011  0.437
2008 Wang Z, Zhai F, Du S, Popkin B. Dynamic shifts in Chinese eating behaviors. Asia Pacific Journal of Clinical Nutrition. 17: 123-30. PMID 18364337  0.347
2008 Zhai F, Wang H, Wang Z, Popkin BM, Chen C. Closing the energy gap to prevent weight gain in China. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 107-12. PMID 18307711 DOI: 10.1111/J.1467-789X.2007.00450.X  0.347
2008 Wolf A, Bray GA, Popkin BM. A short history of beverages and how our body treats them Obesity Reviews. 9: 151-164. PMID 18257753 DOI: 10.1111/J.1467-789X.2007.00389.X  0.369
2008 Monda KL, Adair LS, Zhai F, Popkin BM. Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China. European Journal of Clinical Nutrition. 62: 1318-25. PMID 17637599 DOI: 10.1038/Sj.Ejcn.1602849  0.629
2008 Dearth-Wesley T, Wang H, Popkin BM. Under- and overnutrition dynamics in Chinese children and adults (1991-2004) European Journal of Clinical Nutrition. 62: 1302-1307. PMID 17637598 DOI: 10.1038/Sj.Ejcn.1602853  0.369
2008 Wang Z, Zhai F, Du S, Popkin B. Dynamic shifts in Chinese eating behaviors. Asia Pacific Journal of Clinical Nutrition. 17: 123-130. DOI: 10.6133/Apjcn.2008.17.1.19  0.455
2008 Popkin BM. Will China's nutrition transition overwhelm its health care system and slow economic growth? (Health Affairs (2008) (1066)) Health Affairs. 27: 1485. DOI: 10.1377/Hlthaff.27.4.1064  0.371
2007 Stookey JD, Constant F, Gardner CD, Popkin BM. Replacing sweetened caloric beverages with drinking water is associated with lower energy intake. Obesity (Silver Spring, Md.). 15: 3013-22. PMID 18198310 DOI: 10.1038/Oby.2007.359  0.74
2007 Duffey KJ, Popkin BM. Shifts in patterns and consumption of beverages between 1965 and 2002. Obesity (Silver Spring, Md.). 15: 2739-47. PMID 18070765 DOI: 10.1038/Oby.2007.326  0.761
2007 Ng SW, Zhai F, Popkin BM. Impacts of China's edible oil pricing policy on nutrition. Social Science & Medicine (1982). 66: 414-26. PMID 17996345 DOI: 10.1016/J.Socscimed.2007.09.015  0.364
2007 Popkin BM. The world is fat Scientific American. 297: 88-95. PMID 17784629 DOI: 10.1038/Scientificamerican0907-88  0.341
2007 Monteiro CA, Conde WL, Popkin BM. Income-specific trends in obesity in Brazil: 1975-2003. American Journal of Public Health. 97: 1808-12. PMID 17761560 DOI: 10.2105/Ajph.2006.099630  0.334
2007 Boone JE, Gordon-Larsen P, Adair LS, Popkin BM. Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood. The International Journal of Behavioral Nutrition and Physical Activity. 4: 26. PMID 17559668 DOI: 10.1186/1479-5868-4-26  0.328
2007 Chung S, Popkin BM, Domino ME, Stearns SC. Effect of retirement on eating out and weight change: an analysis of gender differences. Obesity (Silver Spring, Md.). 15: 1053-60. PMID 17426342 DOI: 10.1038/Oby.2007.538  0.441
2007 Duffey KJ, Gordon-Larsen P, Jacobs DR, Williams OD, Popkin BM. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. The American Journal of Clinical Nutrition. 85: 201-8. PMID 17209197 DOI: 10.1093/Ajcn/85.1.201  0.758
2007 Popkin BM. Understanding global nutrition dynamics as a step towards controlling cancer incidence Nature Reviews Cancer. 7: 61-67. PMID 17186019 DOI: 10.1038/Nrc2029  0.409
2007 Monda KL, Gordon-Larsen P, Stevens J, Popkin BM. China's transition: the effect of rapid urbanization on adult occupational physical activity. Social Science & Medicine (1982). 64: 858-70. PMID 17125897 DOI: 10.1016/J.Socscimed.2006.10.019  0.637
2007 Stookey JD, Barclay D, Arieff A, Popkin BM. The altered fluid distribution in obesity may reflect plasma hypertonicity. European Journal of Clinical Nutrition. 61: 190-9. PMID 17021599 DOI: 10.1038/Sj.Ejcn.1602521  0.692
2007 Zhai F, Wang H, Du S, He Y, Wang Z, Ge K, Popkin BM. Lifespan nutrition and changing socio-economic conditions in China. Asia Pacific Journal of Clinical Nutrition. 16: 374-382. DOI: 10.6133/Apjcn.2007.16.S1.69  0.496
2007 Bray GA, Popkin BM. Epidemics of obesity and metabolic disorders: Are dietary fats or sugars involved? Current Nutrition and Food Science. 3: 113-121. DOI: 10.2174/157340107780598654  0.439
2007 Popkin B, Ng SW. The nutrition transition in high- and low-income countries: What are the policy lessons? Agricultural Economics. 37: 199-211. DOI: 10.1111/J.1574-0862.2007.00245.X  0.415
2007 Duffey KJ, Gordon‐Larsen P, Jacobs D, Popkin BM. Longitudinal Patterns in Away From Home Eating: Associations with Year 20 BMI in the CARDIA Study The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A684-B  0.701
2007 Zamora D, Gordon‐Larsen P, Jacobs D, Popkin BM. Longitudinal Associations between Diet Quality and Obesity in the United States, 1985 through 2005: Findings from the CARDIA Study The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A6-A  0.626
2007 Dearth‐Wesley T, Popkin B. Do dietary changes explain the differences in adult and child obesity dynamics in China? The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A310-D  0.363
2006 Popkin BM, Conde W, Hou N, Monteiro C. Is there a lag globally in overweight trends for children compared with adults? Obesity (Silver Spring, Md.). 14: 1846-53. PMID 17062816 DOI: 10.1038/Oby.2006.213  0.346
2006 Mendez MA, Popkin BM, Jakszyn P, Berenguer A, Tormo MJ, Sanchéz MJ, Quirós JR, Pera G, Navarro C, Martinez C, Larrañaga N, Dorronsoro M, Chirlaque MD, Barricarte A, Ardanaz E, et al. Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity. The Journal of Nutrition. 136: 2934-8. PMID 17056825 DOI: 10.1093/Jn/136.11.2934  0.417
2006 Duffey KJ, Popkin BM. Adults with healthier dietary patterns have healthier beverage patterns. The Journal of Nutrition. 136: 2901-7. PMID 17056820 DOI: 10.1093/Jn/136.11.2901  0.75
2006 Popkin BM. Global nutrition dynamics: The world is shifting rapidly toward a diet linked with noncommunicable diseases American Journal of Clinical Nutrition. 84: 289-298. PMID 16895874 DOI: 10.1093/Ajcn/84.1.289  0.507
2006 Popkin BM, Kim S, Rusev ER, Du S, Zizza C. Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 7: 271-93. PMID 16866975 DOI: 10.1111/J.1467-789X.2006.00230.X  0.578
2006 Nelson MC, Gordon-Larsen P, Song Y, Popkin BM. Built and social environments associations with adolescent overweight and activity. American Journal of Preventive Medicine. 31: 109-17. PMID 16829327 DOI: 10.1016/J.Amepre.2006.03.026  0.359
2006 Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC. A new proposed guidance system for beverage consumption in the United States. The American Journal of Clinical Nutrition. 83: 529-42. PMID 16522898 DOI: 10.1093/Ajcn.83.3.529  0.452
2006 Liu Y, Zhai F, Popkin BM. Trends in eating behaviours among Chinese children (1991-1997) Asia Pacific Journal of Clinical Nutrition. 15: 72-80. PMID 16500881  0.403
2006 Gordon-Larsen P, Nelson MC, Page P, Popkin BM. Inequality in the built environment underlies key health disparities in physical activity and obesity. Pediatrics. 117: 417-24. PMID 16452361 DOI: 10.1542/Peds.2005-0058  0.363
2006 Kim S, Popkin BM. Commentary: understanding the epidemiology of overweight and obesity--a real global public health concern. International Journal of Epidemiology. 35: 60-7; discussion 81-. PMID 16339598 DOI: 10.1093/Ije/Dyi255  0.562
2006 Popkin BM. Technology, transport, globalization and the nutrition transition food policy Food Policy. 31: 554-569. DOI: 10.1016/J.Foodpol.2006.02.008  0.426
2005 Popkin BM, Barclay DV, Nielsen SJ. Water and food consumption patterns of U.S. adults from 1999 to 2001. Obesity Research. 13: 2146-52. PMID 16421349 DOI: 10.1038/Oby.2005.266  0.721
2005 Popkin BM, Duffey K, Gordon-Larsen P. Environmental influences on food choice, physical activity and energy balance. Physiology & Behavior. 86: 603-13. PMID 16246381 DOI: 10.1016/J.Physbeh.2005.08.051  0.738
2005 Popkin BM. Using research on the obesity pandemic as a guide to a unified vision of nutrition Public Health Nutrition. 8: 724-729. PMID 16236207 DOI: 10.1079/Phn2005776  0.412
2005 Adair LS, Popkin BM. Are child eating patterns being transformed globally? Obesity Research. 13: 1281-1299. PMID 16077000 DOI: 10.1038/Oby.2005.153  0.512
2005 Monda KL, Popkin BM. Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youth. Obesity Research. 13: 1042-51. PMID 15976147 DOI: 10.1038/Oby.2005.122  0.598
2005 Mendez MA, Monteiro CA, Popkin BM. Overweight exceeds underweight among women in most developing countries. The American Journal of Clinical Nutrition. 81: 714-21. PMID 15755843 DOI: 10.1093/Ajcn/81.3.714  0.329
2005 Stookey JD, Adair LS, Popkin BM. Do protein and energy intakes explain long-term changes in body composition? The Journal of Nutrition, Health & Aging. 9: 5-17. PMID 15750660  0.705
2005 Beydoun MA, Popkin BM. The impact of socio-economic factors on functional status decline among community-dwelling older adults in China Social Science and Medicine. 60: 2045-2057. PMID 15743653 DOI: 10.1016/J.Socscimed.2004.08.063  0.371
2005 Jahns L, Arab L, Carriquiry A, Popkin BM. The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations. Public Health Nutrition. 8: 69-76. PMID 15705247 DOI: 10.1079/Phn2005671  0.655
2005 Doak CM, Adair LS, Bentley M, Monteiro C, Popkin BM. The dual burden household and the nutrition transition paradox. International Journal of Obesity (2005). 29: 129-36. PMID 15505634 DOI: 10.1038/Sj.Ijo.0802824  0.707
2005 Popkin BM. Global dimensions and dynamics of the nutrition transition South African Journal of Clinical Nutrition. 18: 162-166. DOI: 10.1080/16070658.2005.11734059  0.408
2005 Jahns L, Arab L, Carriquiry A, Popkin BM. The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations Public Health Nutrition. 8: 69-76. DOI: 10.1079/PHN2004671  0.624
2004 Bray GA, Paeratakul S, Popkin BM. Dietary fat and obesity: A review of animal, clinical and epidemiological studies Physiology and Behavior. 83: 549-555. PMID 15621059 DOI: 10.1016/J.Physbeh.2004.08.039  0.459
2004 Popkin BM, Gordon-Larsen P. The nutrition transition: Worldwide obesity dynamics and their determinants International Journal of Obesity. 28. PMID 15543214 DOI: 10.1038/Sj.Ijo.0802804  0.407
2004 Jahns L, Carriquiry A, Arab L, Mroz TA, Popkin BM. Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and age. The Journal of Nutrition. 134: 3114-20. PMID 15514284 DOI: 10.1093/Jn/134.11.3114  0.693
2004 Nielsen SJ, Popkin BM. Changes in beverage intake between 1977 and 2001. American Journal of Preventive Medicine. 27: 205-10. PMID 15450632 DOI: 10.1016/J.Amepre.2004.05.005  0.755
2004 Popkin BM. The nutrition transition: An overview of world patterns of change Nutrition Reviews. 62. PMID 15387480 DOI: 10.1111/J.1753-4887.2004.Tb00084.X  0.411
2004 Gordon-Larsen P, Adair LS, Nelson MC, Popkin BM. Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health. The American Journal of Clinical Nutrition. 80: 569-75. PMID 15321794 DOI: 10.1093/Ajcn/80.3.569  0.332
2004 Du S, Mroz TA, Zhai F, Popkin BM. Rapid income growth adversely affects diet quality in China--particularly for the poor! Social Science & Medicine (1982). 59: 1505-15. PMID 15246178 DOI: 10.1016/J.Socscimed.2004.01.021  0.507
2004 Monteiro CA, Conde WL, Lu B, Popkin BM. Obesity and inequities in health in the developing world. International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association For the Study of Obesity. 28: 1181-6. PMID 15211362 DOI: 10.1038/Sj.Ijo.0802716  0.322
2004 Bell AC, Adair LS, Popkin BM. Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension. Social Science & Medicine (1982). 59: 275-83. PMID 15110419 DOI: 10.1016/J.Socscimed.2003.10.028  0.332
2004 Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition. 79: 537-43. PMID 15051594 DOI: 10.1093/Ajcn/79.4.537  0.742
2004 Monteiro CA, Conde WL, Popkin BM. The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. American Journal of Public Health. 94: 433-4. PMID 14998807 DOI: 10.2105/Ajph.94.3.433  0.334
2004 Siega-Riz AM, Kranz S, Blanchette D, Haines PS, Guilkey DK, Popkin BM. The effect of participation in the WIC program on preschoolers' diets. The Journal of Pediatrics. 144: 229-34. PMID 14760267 DOI: 10.1016/J.Jpeds.2003.10.052  0.433
2004 Kim S, Symons M, Popkin BM. Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States. American Journal of Epidemiology. 159: 184-91. PMID 14718221 DOI: 10.1093/Aje/Kwh006  0.6
2004 Kim S, Popkin BM, Siega-Riz AM, Haines PS, Arab L. A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index. Preventive Medicine. 38: 160-71. PMID 14715207 DOI: 10.1016/J.Ypmed.2003.09.028  0.585
2004 Than NM, Popkin BM. Patterns of food consumption in Vietnam: Effects on socioeconomic groups during an era of economic growth European Journal of Clinical Nutrition. 58: 145-153. PMID 14679380 DOI: 10.1038/Sj.Ejcn.1601761  0.49
2004 Dore AR, Adair LS, Popkin BM. Low income Russian families adopt effective behavioral strategies to maintain dietary stability in times of economic crisis. The Journal of Nutrition. 133: 3469-75. PMID 14608060 DOI: 10.1093/Jn/133.11.3469  0.458
2004 Monteiro CA, Moura EC, Conde WL, Popkin BM. Socioeconomic status and obesity in adult populations of developing countries: a review. Bulletin of the World Health Organization. 82: 940-946. DOI: 10.1590/S0042-96862004001200011  0.382
2004 Bray G, Nielsen S, Popkin B. Reply to NJ Krilanovich The American Journal of Clinical Nutrition. 80: 1447-1448. DOI: 10.1093/Ajcn/80.5.1447  0.589
2004 Bray GA, Nielsen SJ, Popkin BM. Reply to MF Jacobson The American Journal of Clinical Nutrition. 80: 1081-1082. DOI: 10.1093/Ajcn/80.4.1081A  0.595
2004 Kim S, Popkin BM, Siega-Riz AM, Haines PS, Arab L. Erratum to “A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index” [Prev. Med. 38 (2004) 160–171] Preventive Medicine. 38: 889. DOI: 10.1016/J.Ypmed.2004.02.003  0.539
2003 Eckhardt CL, Adair LS, Caballero B, Avila J, Kon IY, Wang J, Popkin BM. Estimating body fat from anthropometry and isotopic dilution: a four-country comparison. Obesity Research. 11: 1553-62. PMID 14694221 DOI: 10.1038/Oby.2003.207  0.345
2003 Wang Y, Ge K, Popkin BM. Why do some overweight children remain overweight, whereas others do not? Public Health Nutrition. 6: 549-58. PMID 14690036 DOI: 10.1079/Phn2003470  0.608
2003 Popkin BM, Du S. Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective Journal of Nutrition. 133. PMID 14672288 DOI: 10.1093/Jn/133.11.3898S  0.502
2003 Popkin BM, Nielsen SJ. The sweetening of the world's diet. Obesity Research. 11: 1325-32. PMID 14627752 DOI: 10.1038/Oby.2003.179  0.747
2003 Kim S, Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. The Journal of Nutrition. 133: 3476-84. PMID 14608061 DOI: 10.1093/Jn/133.11.3476  0.63
2003 Gordon-Larsen P, Harris KM, Ward DS, Popkin BM. Acculturation and overweight-related behaviors among Hispanic immigrants to the US: the National Longitudinal Study of Adolescent Health. Social Science & Medicine (1982). 57: 2023-34. PMID 14512234 DOI: 10.1016/S0277-9536(03)00072-8  0.37
2003 Jahns L, Baturin A, Popkin BM. Obesity, diet, and poverty: trends in the Russian transition to market economy. European Journal of Clinical Nutrition. 57: 1295-302. PMID 14506492 DOI: 10.1038/Sj.Ejcn.1601691  0.707
2003 Tudor-Locke C, Ainsworth BE, Adair LS, Du S, Popkin BM. Physical activity and inactivity in Chinese school-aged youth: the China Health and Nutrition Survey. International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association For the Study of Obesity. 27: 1093-9. PMID 12917716 DOI: 10.1038/Sj.Ijo.0802377  0.308
2003 Waller CE, Du S, Popkin BM. Patterns of overweight, inactivity, and snacking in Chinese children Obesity Research. 11: 957-961. PMID 12917500 DOI: 10.1038/Oby.2003.132  0.319
2003 Haines PS, Hama MY, Guilkey DK, Popkin BM. Weekend eating in the United States is linked with greater energy, fat, and alcohol intake. Obesity Research. 11: 945-9. PMID 12917498 DOI: 10.1038/Oby.2003.130  0.37
2003 Thang NM, Popkin B. Child malnutrition in Vietnam and its transition in an era of economic growth. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 16: 233-44. PMID 12859705 DOI: 10.1046/J.1365-277X.2003.00449.X  0.301
2003 Popkin BM, Zizza C, Siega-Riz AM. Who is leading the change? U.S. dietary quality comparison between 1965 and 1996 American Journal of Preventive Medicine. 25: 1-8. PMID 12818303 DOI: 10.1016/S0749-3797(03)00099-0  0.432
2003 Nielsen SJ, Popkin BM. Patterns and trends in food portion sizes, 1977-1998. Jama. 289: 450-3. PMID 12533124 DOI: 10.1001/Jama.289.4.450  0.726
2003 Gordon-Larsen P, Adair LS, Popkin BM. The relationship of ethnicity, socioeconomic factors, and overweight in US adolescents. Obesity Research. 11: 121-9. PMID 12529494 DOI: 10.1038/Oby.2003.20  0.342
2003 Popkin BM. The nutrition transition in the developing world Development Policy Review. 21: 581-597. DOI: 10.1111/J.1467-8659.2003.00225.X  0.36
2002 Popkin BM, Lu B, Zhai F. Part G. Advances in methodological issues in the use of international food datasets. Understanding the nutrition transition: Measuring rapid dietary changes in transitional countries Public Health Nutrition. 5: 947-953. PMID 12633520 DOI: 10.1079/Phn2002370  0.452
2002 Moreno LA, Sarría A, Popkin BM. The nutrition transition in Spain: A European Mediterranean country European Journal of Clinical Nutrition. 56: 992-1003. PMID 12373620 DOI: 10.1038/Sj.Ejcn.1601414  0.472
2002 Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in food locations and sources among adolescents and young adults. Preventive Medicine. 35: 107-13. PMID 12200094 DOI: 10.1006/Pmed.2002.1037  0.732
2002 McTigue KM, Garrett JM, Popkin BM. The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998 Annals of Internal Medicine. 136: 857-864. PMID 12069559 DOI: 10.7326/0003-4819-136-12-200206180-00006  0.363
2002 Wang Y, Monteiro C, Popkin BM. Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. The American Journal of Clinical Nutrition. 75: 971-7. PMID 12036801 DOI: 10.1093/Ajcn/75.6.971  0.557
2002 Zhai F, Fu D, Du S, Ge K, Chen C, Popkin BM. What is China doing in policy-making to push back the negative aspects of the nutrition transition? Public Health Nutrition. 5: 269-73. PMID 12027294 DOI: 10.1079/Phn2001303  0.309
2002 Coitinho D, Monteiro CA, Popkin BM. What Brazil is doing to promote healthy diets and active lifestyles Public Health Nutrition. 5: 263-267. PMID 12027293 DOI: 10.1079/Phn2001302  0.46
2002 Doak C, Adair L, Bentley M, Fengying Z, Popkin B. The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China. Public Health Nutrition. 5: 215-21. PMID 12027287 DOI: 10.1079/Phn2001296  0.704
2002 Popkin BM. Part II. What is unique about the experience in lower- and middle-income less-industrialised countries compared with the very-high-income industrialised countries? The shift in stages of the nutrition transition in the developing world differs from past experiences! Public Health Nutrition. 5: 205-214. PMID 12027286 DOI: 10.1079/Phn2001295  0.372
2002 Lee MJ, Popkin BM, Kim S. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutrition. 5: 197-203. PMID 12027285 DOI: 10.1079/Phn2001294  0.662
2002 Du S, Lu B, Zhai F, Popkin BM. A new stage of the nutrition transition in China. Public Health Nutrition. 5: 169-74. PMID 12027281 DOI: 10.1079/Phn2001290  0.323
2002 Monteiro CA, Conde WL, Popkin BM. Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health Nutrition. 5: 105-12. PMID 12027272 DOI: 10.1079/Phn2001281  0.319
2002 Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obesity Research. 10: 370-8. PMID 12006636 DOI: 10.1038/Oby.2002.51  0.736
2002 Gordon-Larsen P, Adair LS, Popkin BM. Ethnic differences in physical activity and inactivity patterns and overweight status. Obesity Research. 10: 141-9. PMID 11886936 DOI: 10.1038/Oby.2002.23  0.352
2002 Wang Y, Bentley ME, Zhai F, Popkin BM. Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. The Journal of Nutrition. 132: 430-8. PMID 11880567 DOI: 10.1093/Jn/132.3.430  0.605
2002 Bell AC, Adair LS, Popkin BM. Ethnic differences in the association between body mass index and hypertension American Journal of Epidemiology. 155: 346-353. PMID 11836199 DOI: 10.1093/Aje/155.4.346  0.356
2002 Popkin BM, Bing L, Guo X. Rapid economic change, the nutrition transition and its effects on the structure of consumption: The nutrition transition in China Journal of Crop Production. 6: 99-118. DOI: 10.1300/J144V06N01_07  0.407
2001 Siega-Riz AM, Popkin BM. Dietary trends among low socioeconomic status women of childbearing age in the United States from 1977 to 1996: a comparison among ethnic groups Journal of the American Medical Women's Association (1972). 56: 44-48, 72. PMID 2001138630  0.348
2001 Popkin BM, Horton S, Kim S, Mahal A, Shuigao J. Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutrition Reviews. 59: 379-90. PMID 11766908 DOI: 10.1111/J.1753-4887.2001.Tb06967.X  0.598
2001 Popkin BM. Nutrition in transition: The changing global nutrition challenge Asia Pacific Journal of Clinical Nutrition. 10. PMID 11708577 DOI: 10.1046/J.1440-6047.2001.0100S1S13.X  0.508
2001 Stookey JD, Adair L, Stevens J, Popkin BM. Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in China. The Journal of Nutrition. 131: 2433S-40S. PMID 11533290 DOI: 10.1093/Jn/131.9.2433S  0.718
2001 Zizza C, Siega-Riz AM, Popkin BM. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern! Preventive Medicine. 32: 303-310. PMID 11304090 DOI: 10.1006/Pmed.2000.0817  0.451
2001 Jahns L, Siega-Riz AM, Popkin BM. The increasing prevalence of snacking among US children from 1977 to 1996. The Journal of Pediatrics. 138: 493-8. PMID 11295711 DOI: 10.1067/Mpd.2001.112162  0.721
2001 Popkin BM, Siega-Riz AM, Haines PS, Jahns L. Where's the fat? Trends in U.S. diets 1965-1996. Preventive Medicine. 32: 245-54. PMID 11277682 DOI: 10.1006/Pmed.2000.0807  0.731
2001 Monteiro CA, Conde WL, Popkin BM. Independent effects of income and education on the risk of obesity in the Brazilian adult population. The Journal of Nutrition. 131: 881S-886S. PMID 11238779 DOI: 10.1093/Jn/131.3.881S  0.348
2001 Popkin BM. The nutrition transition and obesity in the developing world Journal of Nutrition. 131. PMID 11238777 DOI: 10.1093/Jn/131.3.871S  0.458
2001 Wang Y, Popkin BM, Wang X. Reply to RS Lindsay et al The American Journal of Clinical Nutrition. 74: 149-150. DOI: 10.1093/Ajcn/74.1.149A  0.39
2001 Kim S, Moon S, Popkin BM. Nutrition transition in the Republic of Korea Asia Pacific Journal of Clinical Nutrition. 10: S48-S56. DOI: 10.1046/J.1440-6047.2001.0100S1S48.X  0.659
2000 Stookey JD, Zhai F, Zohoori N, Popkin BM. Nutrition of elderly people in China. Asia Pacific Journal of Clinical Nutrition. 9: 243-51. PMID 24394499 DOI: 10.1046/J.1440-6047.2000.00186.X  0.722
2000 Stookey JD, Wang Y, Ge K, Lin H, Popkin BM. Measuring diet quality in china: the INFH-UNC-CH diet quality index. European Journal of Clinical Nutrition. 54: 811-21. PMID 11114674 DOI: 10.1038/Sj.Ejcn.1601098  0.765
2000 Siega-Riz AM, Popkin BM. US adolescent food intake trends from 1965 to 1996 Western Journal of Medicine. 173: 378-383. PMID 11112748 DOI: 10.1136/Ewjm.173.6.378  0.494
2000 Doak CM, Adair LS, Monteiro C, Popkin BM. Overweight and underweight coexist within households in Brazil, China and Russia. The Journal of Nutrition. 130: 2965-71. PMID 11110855 DOI: 10.1093/Jn/130.12.2965  0.7
2000 Wang Y, Ge K, Popkin BM. Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China. The American Journal of Clinical Nutrition. 72: 1018-24. PMID 11010946 DOI: 10.1093/Ajcn/72.4.1018  0.547
2000 Siega-Riz AM, Popkin BM, Carson T. Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States Preventive Medicine. 30: 415-424. PMID 10845751 DOI: 10.1006/Pmed.2000.0651  0.486
2000 Gordon-Larsen P, McMurray RG, Popkin BM. Determinants of adolescent physical activity and inactivity patterns Pediatrics. 105. PMID 10835096 DOI: 10.1542/Peds.105.6.E83  0.312
2000 Monteiro C, Benicio MD, Conde W, Popkin B. Shifting obesity trends in Brazil. European Journal of Clinical Nutrition. 54: 342-346. PMID 10745286 DOI: 10.1038/Sj.Ejcn.1600960  0.39
2000 Du S, Zhai F, Wang Y, Popkin BM. Current methods for estimating dietary iron bioavailability do not work in China. The Journal of Nutrition. 130: 193-8. PMID 10720169 DOI: 10.1093/Jn/130.2.193  0.474
2000 Kim S, Moon S, Popkin BM. The nutrition transition in South Korea. The American Journal of Clinical Nutrition. 71: 44-53. PMID 10617945 DOI: 10.1093/Ajcn/71.1.44  0.66
2000 Kim S, Popkin BM. Reply to H Kesteloot and J Zhang The American Journal of Clinical Nutrition. 72: 200-201. DOI: 10.1093/Ajcn/72.1.200  0.474
2000 Guo X, Mroz TA, Popkin BM, Zhai F. Structural Change in the Impact of Income on Food Consumption in China, 1989–1993 Economic Development and Cultural Change. 48: 737-760. DOI: 10.1086/452475  0.529
1999 Paeratakul S, Adair L, Zhai F, Ge K, Popkin B. Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women. European Journal of Clinical Nutrition. 53: 865-871. PMID 10556999 DOI: 10.1038/Sj.Ejcn.1600867  0.365
1999 Bray GA, Popkin BM, Willett W. Dietary fat affects obesity rate [1] (multiple letters) American Journal of Clinical Nutrition. 70: 572-573. PMID 10500028 DOI: 10.1093/Ajcn/70.4.572  0.373
1999 Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index Revised: A measurement instrument for populations Journal of the American Dietetic Association. 99: 697-704. PMID 10361532 DOI: 10.1016/S0002-8223(99)00168-6  0.421
1999 Guo X, Popkin BM, Mroz TA, Zhai F. Food price policy can favorably alter macronutrient intake in China Journal of Nutrition. 129: 994-1001. PMID 10222391 DOI: 10.1093/Jn/129.5.994  0.483
1999 Popkin BM, Haines PS, Siega-Riz AM. Dietary patterns and trends in the United States: The UNC-CH approach Appetite. 32: 8-14. PMID 9989908 DOI: 10.1006/Appe.1998.0190  0.461
1999 Guo X, Popkin BM, Zhai F. Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989-1993 Food and Nutrition Bulletin. 20: 344-353. DOI: 10.1177/156482659902000312  0.485
1999 Popkin BM. Urbanization, lifestyle changes and the nutrition transition World Development. 27: 1905-1916. DOI: 10.1016/S0305-750X(99)00094-7  0.421
1999 Carson TA, Siega-Riz AM, Popkin BM. The importance of breakfast meal type to daily nutrient intake: Differences by age and ethnicity Cereal Foods World. 44: 414-422.  0.365
1998 Popkin BM. The nutrition transition and its health implications in lower-income countries Public Health Nutrition. 1: 5-21. PMID 10555527 DOI: 10.1079/Phn19980004  0.457
1998 Wang Y, Popkin B, Zhai F. The nutritional status and dietary pattern of Chinese adolescents, 1991 and 1993 European Journal of Clinical Nutrition. 52: 908-916. PMID 9881886 DOI: 10.1038/Sj.Ejcn.1600664  0.596
1998 Bray GA, Popkin BM. Dietary fat intake does affect obesity American Journal of Clinical Nutrition. 68: 1157-1173. PMID 9846842 DOI: 10.1093/Ajcn/68.6.1157  0.437
1998 Paeratakul S, Popkin BM, Kohlmeier L, Hertz-Picciotto I, Guo X, Edwards LJ. Measurement error in dietary data: Implications for the epidemiologic study of the diet-disease relationship European Journal of Clinical Nutrition. 52: 722-727. PMID 9805218 DOI: 10.1038/Sj.Ejcn.1600633  0.397
1998 Paeratakul S, Popkin B, Keyou G, Adair L, Stevens J. Changes in diet and physical activity affect the body mass index of Chinese adults International Journal of Obesity. 22: 424-431. PMID 9622339 DOI: 10.1038/Sj.Ijo.0800603  0.455
1998 Popkin BM, Doak CM. The obesity epidemic is a worldwide phenomenon. Nutrition Reviews. 56: 106-14. PMID 9584495 DOI: 10.1111/J.1753-4887.1998.Tb01722.X  0.674
1998 Siega-Riz AM, Popkin BM, Carson T. Trends in breakfast consumption for children in the United States from 1965 to 1991 American Journal of Clinical Nutrition. 67: 748S-756S. PMID 9537624 DOI: 10.1093/Ajcn/67.4.748S  0.523
1998 Popkin BM, Udry JR. Adolescent obesity increases significantly in second and third generation U.S. immigrants: The National Longitudinal Study of Adolescent Health Journal of Nutrition. 128: 701-706. PMID 9521631 DOI: 10.1093/Jn/128.4.701  0.337
1998 Siega-Riz AM, Carson T, Popkin B. Three squares or mostly snacks - What do teens really eat?: A sociodemographic study of meal patterns Journal of Adolescent Health. 22: 29-36. PMID 9436064 DOI: 10.1016/S1054-139X(97)00125-0  0.43
1998 Popkin BM. Key economic issues Food and Nutrition Bulletin. 19: 117-121. DOI: 10.1177/156482659801900205  0.31
1998 Siega‐Riz AM, Popkin BM. The effect of ethnicity on the benefits of ready‐to‐eat cereal consumption at breakfast Nutrition & Food Science. 98: 145-152. DOI: 10.1108/00346659810208297  0.49
1998 Popkin BM. Worldwide trends in obesity Journal of Nutritional Biochemistry. 9: 487-488. DOI: 10.1016/S0955-2863(98)00011-4  0.395
1998 Zohoori N, Mroz TA, Popkin B, Glinskaya E, Lokshin M, Mancini D, Kozyreva P, Kosolapov M, Swafford M. Monitoring the Economic Transition in the Russian Federation and its Implications for the Demographic Crisis - the Russian Longitudinal Monitoring Survey World Development. 26: 1977-1993. DOI: 10.1016/S0305-750X(98)00099-0  0.38
1997 Drewnowski A, Popkin BM. The nutrition transition: New trends in the global diet Nutrition Reviews. 55: 31-43. PMID 9155216 DOI: 10.1111/J.1753-4887.1997.Tb01593.X  0.496
1997 Siega-Riz AM, Popkin BM. The effect of ethnicity on the nutrient and food contribution of breakfast Faseb Journal. 11: A399.  0.402
1996 Popkin BM. Understanding the nutrition transition Urbanisation and Health Newsletter. 3-19. PMID 12178476  0.38
1996 Popkin BM, Richards MK, Montiero CA. Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition. The Journal of Nutrition. 126: 3009-16. PMID 9001368 DOI: 10.1093/Jn/126.12.3009  0.717
1996 Bisgrove EZ, Popkin BM. Does women's work improve their nutrition: Evidence from the urban Philippines Social Science and Medicine. 43: 1475-1488. PMID 8923620 DOI: 10.1016/0277-9536(96)00046-9  0.355
1996 Zohoori N, Popkin BM. Longitudinal analysis of the effects of infant-feeding practices on postpartum amenorrhea* Demography. 33: 167-180. PMID 8827163 DOI: 10.2307/2061870  0.315
1996 Popkin BM, Siega-Riz AM, Haines PS. A comparison of dietary trends among racial and socioeconomic groups in the United States New England Journal of Medicine. 335: 716-720. PMID 8703172 DOI: 10.1056/Nejm199609053351006  0.463
1996 Haines PS, Guilkey DK, Popkin BM. Trends in breakfast consumption of US adults between 1965 and 1991 Journal of the American Dietetic Association. 96: 464-470. PMID 8621871 DOI: 10.1016/S0002-8223(96)00130-7  0.484
1996 Popkin BM, Zohoori N, Baturin A. The nutritional status of the elderly in Russia, 1992 through 1994 American Journal of Public Health. 86: 355-360. PMID 8604760 DOI: 10.2105/Ajph.86.3.355  0.395
1996 Adair LS, Popkin BM. Low birth weight reduces the likelihood of breast-feeding among Filipino infants Journal of Nutrition. 126: 103-112. PMID 8558289 DOI: 10.1093/Jn/126.1.103  0.307
1996 Zhai F, Guo X, Popkin BM, Ma L, Wang Q, Shuigao WY, Jin, Ge K. Evaluation of the 24-hour individual recall method in China Food and Nutrition Bulletin. 17: 154-161. DOI: 10.1177/156482659601700209  0.451
1995 Popkin BM, Paeratakul S, Zhai F, Ge K. A review of dietary and environmental correlates of obesity with emphasis on developing countries Obesity Research. 3. PMID 8581770 DOI: 10.1002/J.1550-8528.1995.Tb00457.X  0.416
1995 Popkin BM, Paeratakul S, Zhai F, Ge K. Dietary and environmental correlates of obesity in a population study in China Obesity Research. 3. PMID 8581769 DOI: 10.1002/J.1550-8528.1995.Tb00456.X  0.479
1995 Schwartz JB, Popkin BM, Tognetti J, Zohoori N. Does WIC participation improve breast-feeding practices? American Journal of Public Health. 85: 729-731. PMID 7733440 DOI: 10.2105/Ajph.85.5.729  0.304
1995 Popkin BM, Paeratakul S, Ge K, Fengying Z. Body weight patterns among the Chinese: Results from the 1989 and 1991 China health and nutrition surveys American Journal of Public Health. 85: 690-694. PMID 7733430 DOI: 10.2105/Ajph.85.5.690  0.434
1995 Haijiang Ma, Popkin BM. Income and food-consumption behaviour in China: a structural-shift analysis Food &Amp; Nutrition Bulletin. 16: 155-165. DOI: 10.1177/156482659501600209  0.457
1995 Mroz TA, Popkin BM. Poverty and the economic transition in the Russian Federation Economic Development and Cultural Change. 44. DOI: 10.1086/452199  0.341
1994 Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. Journal of the American Dietetic Association. 94: 57-64. PMID 8270756 DOI: 10.1016/0002-8223(94)92042-7  0.449
1994 Popkin BM. The nutrition transition in low-income countries: An emerging crisis Nutrition Reviews. 52: 285-298. PMID 7984344 DOI: 10.1111/J.1753-4887.1994.Tb01460.X  0.414
1994 Popkin BM. Comment: Obesity Patterns and the Nutrition Transition in China Archives of Internal Medicine. 154: 2249. PMID 7944847 DOI: 10.1001/Archinte.1994.00420190153018  0.419
1993 Adair LS, Popkin BM, Guilkey DK. The duration of breast-feeding: How is it affected by biological, sociodemographic, health sector, and food industry factors? Demography. 30: 63-80. PMID 8440399 DOI: 10.2307/2061863  0.352
1993 Popkin BM, Guilkey DK, Akin JS, Adair LS, Richard Udry J, Flieger W. Nutrition, lactation, and birth spacing in filipino women Demography. 30: 333-352. PMID 8405602 DOI: 10.2307/2061644  0.408
1993 Popkin BM. Nutritional patterns and transitions Population &Amp; Development Review. 19: 138-157. DOI: 10.2307/2938388  0.441
1992 Adair LS, Popkin BM. Prolonged lactation contributes to depletion of maternal energy reserves in Filipino women Journal of Nutrition. 122: 1643-1655. PMID 1640258 DOI: 10.1093/Jn/122.8.1643  0.349
1992 Popkin BM, Haines PS, Patterson RE. Dietary changes in older Americans, 1977-1987. The American Journal of Clinical Nutrition. 55: 823-30. PMID 1312765 DOI: 10.1093/Ajcn/55.4.823  0.485
1992 Haines PS, Guilkey DK, Popkin B. Nutritional impacts associated with changing macronutrient food consumption patterns Appetite. 19: 185. DOI: 10.1016/0195-6663(92)90072-E  0.449
1991 Stewart JF, Popkin BM, Guilkey DK, Akin JS, Adair L, Flieger W. Influences on the Extent of Breast-Feeding: A Prospective Study in the PhiLippines Demography. 28: 181-199. PMID 2070894 DOI: 10.2307/2061274  0.31
1991 Bisgrove E, Popkin BM, Barba C. Profiling infant feeding patterns in cebu, philippines Ecology of Food and Nutrition. 26: 291-302. DOI: 10.1080/03670244.1991.9991213  0.364
1990 Guilkey DK, Haines PS, Popkin BM. The distribution of food consumption over a year: a longitudinal analysis American Journal of Agricultural Economics. 72: 891-900. DOI: 10.2307/1242621  0.448
1990 McGuire J, Popkin BM. Beating the zero-sum game: women and nutrition in the Third World. Part 2 Food &Amp; Nutrition Bulletin. 12: 3-11. DOI: 10.1177/156482659001200120  0.316
1990 Haines PS, Popkin BM, Guilkey DK. Methods of patterning eating behaviors of American women Journal of Nutrition Education. 22: 124-132. DOI: 10.1016/S0022-3182(12)80607-8  0.412
1989 Popkin BM, Haines PS, Reidy KC. Food consumption trends of US women: patterns and determinants between 1977 and 1985. The American Journal of Clinical Nutrition. 49: 1307-19. PMID 2543205 DOI: 10.1093/Ajcn/49.6.1307  0.48
1989 Popkin BM, Guilkey DK, Haines PS. Food consumption changes of adult women between 1977 and 1985 American Journal of Agricultural Economics. 71: 949-959. DOI: 10.2307/1242671  0.464
1989 Bisgrove EZ, Popkin BM, Barba C. Infant feeding in the philippines: A cluster analysis approach Ecology of Food and Nutrition. 23: 75-90. DOI: 10.1080/03670244.1989.9991091  0.376
1988 Haines PS, Guilkey DK, Popkin BM. Modeling food consumption decisions as a two-step process American Journal of Agricultural Economics. 70: 543-552. DOI: 10.2307/1241492  0.441
1988 Popkin BM, Bisgrove EZ. Nutrition and Urbanization (Part 2): Urbanization and Nutrition in Low-Income Countries Food and Nutrition Bulletin. 10: 1-22. DOI: 10.1177/156482658801000118  0.363
1988 Erlinda MA, Fernandez L, Popkin BM. Prelacteal feeding patterns in the philippines Ecology of Food and Nutrition. 21: 303-314. DOI: 10.1080/03670244.1988.9991044  0.362
1987 Akin JS, Guilkey DK, Popkin BM, Smith KM. Determinants of Nutrient Intake of the Elderly The Journal of Applied Gerontology. 6: 227-258. DOI: 10.1177/073346488700600301  0.46
1986 Akin JS, Bilsborrow RE, Guilkey DK, Popkin BM. Breastfeeding patterns and determinants in the near east: An analysis for four countries* Population Studies. 40: 247-262. DOI: 10.1080/0032472031000142056  0.318
1985 Popkin BM, Yamamoto ME. A comparison of anthropometric classifications for nutritional status determination: a case study in the Philippines. Journal of Tropical Pediatrics. 31: 311-9. PMID 3937904 DOI: 10.1093/Tropej/31.6.311  0.328
1985 Popkin BM, Yamamoto ME, Griffin CC. Breast-feeding in the Philippines: the role of the health sector. Journal of Biosocial Science. Supplement. 9: 99-125. PMID 3863831 DOI: 10.1017/S0021932000025153  0.31
1985 Akin JS, Guilkey JS, Popkin BM. Changes in elderly household participation in the food stamp program Journal of Nutrition For the Elderly. 4: 25-52. DOI: 10.1300/J052V04N03_04  0.365
1985 Akin JS, Griffin CC, Guilkey DK, Popkin BM. Determinants of Infant Feeding: A Household Production Approach Economic Development and Cultural Change. 34: 57-81. DOI: 10.1086/451509  0.345
1983 Popkin BM, Bilsborrow RE, Akin JS, Yamamoto ME. Part 1: Breast-feeding determinants in low-income countries. Medical Anthropology. 7: 1-31. PMID 22273254 DOI: 10.1080/01459740.1983.9987025  0.351
1983 Akin JS, Guilkey DK, Popkin BM. The School Lunch Program and Nutrient Intake: A Switching Regression Analysis American Journal of Agricultural Economics. 65: 477-485. DOI: 10.2307/1240495  0.366
1982 Popkin BM, Lim-Ybanez M. Nutrition and school achievement Social Science and Medicine. 16: 53-61. PMID 7100957 DOI: 10.1016/0277-9536(82)90423-3  0.311
1981 Popkin BM, Haines PS. Factors affecting food selection: the role of economics Journal of the American Dietetic Association. 79: 419-425. PMID 7288049  0.303
1981 Popkin BM. Community-level considerations in nutrition planning in low income nations Ecology of Food and Nutrition. 10: 227-236. DOI: 10.1080/03670244.1981.9990643  0.319
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