Brian Wansink - Publications

Affiliations: 
University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Marketing Business Administration, Social Psychology, Philosophy

214 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Wansink B, Just DR. The limits of defaults: why french fries trump apple slices. Bmc Research Notes. 9: 263. PMID 27153993 DOI: 10.1186/s13104-016-2061-z  1
2016 Robbins R, Wansink B. The 10% Solution: Tying Managerial Salary Increases to Workplace Wellness Actions (and Not Results). Journal of Occupational Health Psychology. PMID 26820808 DOI: 10.1037/a0039989  1
2016 van Ittersum K, Wansink B. Stop spoon dosing: milliliter instructions reduce inclination to spoon dosing. Bmc Research Notes. 9: 33. PMID 26790412 DOI: 10.1186/s13104-015-1809-1  1
2016 Eldridge JD, Devine CM, Wethington E, Aceves L, Phillips-Caesar E, Wansink B, Charlson ME. Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations. Appetite. 96: 129-37. PMID 26368577 DOI: 10.1016/j.appet.2015.09.011  1
2016 Porpino G, Wansink B, Parente J. Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste Journal of Food Products Marketing. 1-19. DOI: 10.1080/10454446.2015.1121433  1
2016 Wansink B, van Ittersum K. Boundary research: Tools and rules to impact emerging fields Journal of Consumer Behaviour. DOI: 10.1002/cb.1570  1
2015 Kniffin KM, Wansink B, Devine CM, Sobal J. Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters. Human Performance. 28: 281-306. PMID 27226698 DOI: 10.1080/08959285.2015.1021049  1
2015 Latimer LA, Pope L, Wansink B. Food neophiles: Profiling the adventurous eater. Obesity (Silver Spring, Md.). 23: 1577-81. PMID 26138331 DOI: 10.1002/oby.21154  1
2015 Wansink B, Pope L. When do gain-framed health messages work better than fear appeals? Nutrition Reviews. 73: 4-11. PMID 26024053 DOI: 10.1093/nutrit/nuu010  1
2015 Wansink B, Just DR. Trayless cafeterias lead diners to take less salad and relatively more dessert. Public Health Nutrition. 18: 1535-6. PMID 25998549 DOI: 10.1017/S1368980013003066  1
2015 Wansink B, Hanks AS, Just DR. A plant to plate pilot: a cold-climate high school garden increased vegetable selection but also waste. Acta Paediatrica (Oslo, Norway : 1992). 104: 823-6. PMID 25892710 DOI: 10.1111/apa.13028  1
2015 Pope L, Latimer L, Wansink B. Viewers vs. doers. The relationship between watching food television and BMI. Appetite. 90: 131-5. PMID 25747286 DOI: 10.1016/j.appet.2015.02.035  1
2015 Wansink B, Tal A. Television watching and effects on food intake--reply. Jama Internal Medicine. 175: 468-9. PMID 25730578 DOI: 10.1001/jamainternmed.2014.7880  1
2015 Phillips-Caesar EG, Winston G, Peterson JC, Wansink B, Devine CM, Kanna B, Michelin W, Wethington E, Wells M, Hollenberg J, Charlson ME. Small Changes and Lasting Effects (SCALE) Trial: the formation of a weight loss behavioral intervention using EVOLVE. Contemporary Clinical Trials. 41: 118-28. PMID 25633208 DOI: 10.1016/j.cct.2015.01.003  1
2015 Duyff RL, Birch LL, Byrd-Bredbenner C, Johnson SL, Mattes RD, Murphy MM, Nicklas TA, Rollins BY, Wansink B. Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion. Advances in Nutrition (Bethesda, Md.). 6: 139S-46S. PMID 25593156 DOI: 10.3945/an.114.007302  1
2015 Cawley J, Sweeney MJ, Sobal J, Just DR, Kaiser HM, Schulze WD, Wethington E, Wansink B. Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al. Public Health Nutrition. 18: 2285. PMID 25517417 DOI: 10.1017/S1368980014002894  1
2015 Wansink B, Johnson KA. Adults only: why don't children belong to the clean-plate club? International Journal of Obesity (2005). 39: 375. PMID 25468830 DOI: 10.1038/ijo.2014.205  1
2015 Casazza K, Brown A, Astrup A, Bertz F, Baum C, Brown MB, Dawson J, Durant N, Dutton G, Fields DA, Fontaine KR, Heymsfield S, Levitsky D, Mehta T, Menachemi N, ... ... Wansink B, et al. Weighing the Evidence of Common Beliefs in Obesity Research. Critical Reviews in Food Science and Nutrition. 55: 2014-53. PMID 24950157 DOI: 10.1080/10408398.2014.922044  1
2015 Wansink B, Johnson KA. The clean plate club: about 92% of self-served food is eaten. International Journal of Obesity (2005). 39: 371-4. PMID 24946909 DOI: 10.1038/ijo.2014.104  1
2015 Dohle S, Wansink B, Zehnder L. Exercise and food compensation: exploring diet-related beliefs and behaviors of regular exercisers. Journal of Physical Activity & Health. 12: 322-7. PMID 24810009 DOI: 10.1123/jpah.2013-0383  1
2015 Laroche HH, Ford C, Hansen K, Cai X, Just DR, Hanks AS, Wansink B. Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands. Journal of Public Health (Oxford, England). 37: 116-24. PMID 24623802 DOI: 10.1093/pubmed/fdu015  1
2015 Davis B, Wansink B. Fifty years of fat: News coverage of trends that predate obesity prevalence Health behavior, health promotion and society Bmc Public Health. 15. DOI: 10.1186/s12889-015-1981-1  1
2015 Kniffin KM, Wansink B, Shimizu M. Sports at Work: Anticipated and Persistent Correlates of Participation in High School Athletics Journal of Leadership and Organizational Studies. 22: 217-230. DOI: 10.1177/1548051814538099  1
2015 Musicus A, Tal A, Wansink B. Eyes in the Aisles: Why Is Cap’n Crunch Looking Down at My Child? Environment and Behavior. 47: 715-733. DOI: 10.1177/0013916514528793  1
2015 Porpino G, Parente J, Wansink B. Food waste paradox: Antecedents of food disposal in low income households International Journal of Consumer Studies. 39: 619-629. DOI: 10.1111/ijcs.12207  1
2015 Cao YJ, Just DR, Turvey C, Wansink B. Existing Food Habits and Recent Choices Lead to Disregard of Food Safety Announcements Canadian Journal of Agricultural Economics. 63: 491-511. DOI: 10.1111/cjag.12089  1
2015 Just DR, Sigirci O, Wansink B. Peak-end pizza: prices delay evaluations of quality Journal of Product and Brand Management. 24: 770-778. DOI: 10.1108/JPBM-01-2015-0802  1
2015 Robbins R, Wansink B. Employee health codes of conduct: What would they look like and who wants to accept them? International Journal of Workplace Health Management. 8: 214-229. DOI: 10.1108/IJWHM-01-2014-0002  1
2015 Wansink B. Easy as pie New Scientist. 225: 36-38. DOI: 10.1016/S0262-4079(15)60077-X  1
2015 Winston G, Phillips E, Wethington E, Wells M, Devine CM, Peterson J, Wansink B, Ramos R, Charlson M. The relationship between social network body size and the body size norms of Black and Hispanic adults Preventive Medicine Reports. 2: 941-945. DOI: 10.1016/j.pmedr.2015.10.014  1
2015 Werle COC, Wansink B, Payne CR. Is it fun or exercise? The framing of physical activity biases subsequent snacking Marketing Letters. 26: 691-702. DOI: 10.1007/s11002-014-9301-6  1
2015 Tal A, Wansink B. An apple a day brings more apples your way: Healthy samples prime healthier choices Psychology and Marketing. 32: 575-584. DOI: 10.1002/mar.20801  1
2015 Wansink B. Change their choice! Changing behavior using the CAN approach and activism research Psychology and Marketing. 32: 486-500. DOI: 10.1002/mar.20794  1
2014 Pope L, Hanks AS, Just DR, Wansink B. New Year's res-illusions: food shopping in the new year competes with healthy intentions. Plos One. 9: e110561. PMID 25514158 DOI: 10.1371/journal.pone.0110561  1
2014 Tal A, Wansink B. Blinded with science: Trivial graphs and formulas increase ad persuasiveness and belief in product efficacy. Public Understanding of Science (Bristol, England). PMID 25319823 DOI: 10.1177/0963662514549688  1
2014 Sharp DE, Sobal J, Wansink B. Using plate mapping to examine portion size and plate composition for large and small divided plates. Eating Behaviors. 15: 658-63. PMID 25280373 DOI: 10.1016/j.eatbeh.2014.08.022  1
2014 Smarandescu L, Walker D, Wansink B. Mindless drinking: how gender and BMI relate to the consumption of alcohol. The International Journal On Drug Policy. 25: 1131-4. PMID 25265898 DOI: 10.1016/j.drugpo.2014.08.018  1
2014 Shimizu M, Johnson K, Wansink B. In good company. The effect of an eating companion's appearance on food intake. Appetite. 83: 263-8. PMID 25218720 DOI: 10.1016/j.appet.2014.09.004  1
2014 Tal A, Zuckerman S, Wansink B. Watch what you eat: action-related television content increases food intake. Jama Internal Medicine. 174: 1842-3. PMID 25179157 DOI: 10.1001/jamainternmed.2014.4098  1
2014 Just DR, Wansink B, Hanks AS. Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake. Appetite. 83: 242-7. PMID 25173063 DOI: 10.1016/j.appet.2014.08.033  1
2014 Smarandescu L, Walker D, Wansink B. Big drinkers: how BMI, gender and rules of thumb influence the free pouring of wine. The International Journal On Drug Policy. 25: 1060-5. PMID 25154697 DOI: 10.1016/j.drugpo.2014.07.020  1
2014 Cawley J, Sweeney MJ, Sobal J, Just DR, Kaiser HM, Schulze WD, Wethington E, Wansink B. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. Public Health Nutrition. 1-7. PMID 25083948 DOI: 10.1017/S1368980014001529  1
2014 Hubbard KL, Bandini LG, Folta SC, Wansink B, Must A. The adaptation of a school-based health promotion programme for youth with intellectual and developmental disabilities: a community-engaged research process. Journal of Applied Research in Intellectual Disabilities : Jarid. 27: 576-90. PMID 24891118 DOI: 10.1111/jar.12104  1
2014 Wansink B, Shimizu M, Brumberg A. Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: the case of Tofu. Eating Behaviors. 15: 318-20. PMID 24854826 DOI: 10.1016/j.eatbeh.2014.03.016  1
2014 Hanks AS, Just DR, Wansink B. Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias. Plos One. 9: e91022. PMID 24740451 DOI: 10.1371/journal.pone.0091022  1
2014 Helander E, Kaipainen K, Korhonen I, Wansink B. Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study. Journal of Medical Internet Research. 16: e109. PMID 24735567 DOI: 10.2196/jmir.3084  1
2014 Hubbard KL, Bandini LG, Folta SC, Wansink B, Eliasziw M, Must A. Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting. Public Health Nutrition. 1-11. PMID 24636533 DOI: 10.1017/S1368980014000305  1
2014 Bevelander KE, Kaipainen K, Swain R, Dohle S, Bongard JC, Hines PD, Wansink B. Crowdsourcing novel childhood predictors of adult obesity. Plos One. 9: e87756. PMID 24505310 DOI: 10.1371/journal.pone.0087756  1
2014 Wansink B, Hanks AS. Calorie reductions and within-meal calorie compensation in children's meal combos. Obesity (Silver Spring, Md.). 22: 630-2. PMID 24376232 DOI: 10.1002/oby.20668  1
2014 Wansink B, van Ittersum K, Payne CR. Larger bowl size increases the amount of cereal children request, consume, and waste. The Journal of Pediatrics. 164: 323-6. PMID 24252795 DOI: 10.1016/j.jpeds.2013.09.036  1
2014 Hanks AS, Wansink B, Just DR. Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method. Journal of the Academy of Nutrition and Dietetics. 114: 470-4. PMID 24135053 DOI: 10.1016/j.jand.2013.08.013  1
2014 Wansink B, van Kleef E. Dinner rituals that correlate with child and adult BMI. Obesity (Silver Spring, Md.). 22: E91-5. PMID 24123987 DOI: 10.1002/oby.20629  1
2014 Walker D, Smarandescu L, Wansink B. Half full or empty: cues that lead wine drinkers to unintentionally overpour. Substance Use & Misuse. 49: 295-302. PMID 24028393 DOI: 10.3109/10826084.2013.832327  1
2014 Just DR, Wansink B. School lunch debit card payment systems are associated with lower nutrition and higher calories. Obesity (Silver Spring, Md.). 22: 24-6. PMID 23929600 DOI: 10.1002/oby.20591  1
2014 Just DR, Wansink B. One man's tall is another man's small: how the framing of portion size influences food choice. Health Economics. 23: 776-91. PMID 23765734 DOI: 10.1002/hec.2949  1
2014 Just DR, Siğirci Ö, Wansink B. Lower Buffet Prices Lead to Less Taste Satisfaction Journal of Sensory Studies. 29: 362-370. DOI: 10.1111/joss.12117  1
2014 Kniffin KM, Wansink B, Griskevicius V, Wilson DS. Beauty is in the in-group of the beholded: Intergroup differences in the perceived attractiveness of leaders Leadership Quarterly. 25: 1143-1153. DOI: 10.1016/j.leaqua.2014.09.001  1
2014 Wansink B, Chandon P. Slim by Design or by willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher Journal of Consumer Psychology. 24: 446-451. DOI: 10.1016/j.jcps.2014.04.005  1
2014 Wansink B, Chandon P. Slim by design: Redirecting the accidental drivers of mindless overeating Journal of Consumer Psychology. 24: 413-431. DOI: 10.1016/j.jcps.2014.03.006  1
2014 Wansink B, Love K. Slim by design: Menu strategies for promoting high-margin, healthy foods International Journal of Hospitality Management. 42: 137-143. DOI: 10.1016/j.ijhm.2014.06.006  1
2014 Wansink B, Tal A, Brumberg A. Ingredient-based food fears and avoidance: Antecedents and antidotes Food Quality and Preference. 38: 40-48. DOI: 10.1016/j.foodqual.2014.05.015  1
2013 Wansink B, van Ittersum K. Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste. Journal of Experimental Psychology. Applied. 19: 320-32. PMID 24341317 DOI: 10.1037/a0035053  1
2013 Dohle S, Wansink B. Fit in 50 years: participation in high school sports best predicts one's physical activity after age 70. Bmc Public Health. 13: 1100. PMID 24289060 DOI: 10.1186/1471-2458-13-1100  1
2013 van Ittersum K, Wansink B. Extraverted children are more biased by bowl sizes than introverts. Plos One. 8: e78224. PMID 24205166 DOI: 10.1371/journal.pone.0078224  1
2013 Wansink B, Hanks AS. Slim by design: serving healthy foods first in buffet lines improves overall meal selection. Plos One. 8: e77055. PMID 24194859 DOI: 10.1371/journal.pone.0077055  1
2013 Wansink B, Just DR, Patterson RW, Smith LE. Nutrition Report Cards: an opportunity to improve school lunch selection. Plos One. 8: e72008. PMID 24098324 DOI: 10.1371/journal.pone.0072008  1
2013 Downs JS, Wisdom J, Wansink B, Loewenstein G. Supplementing menu labeling with calorie recommendations to test for facilitation effects. American Journal of Public Health. 103: 1604-9. PMID 23865657 DOI: 10.2105/AJPH.2013.301218  1
2013 Wansink B. Convenient, attractive, and normative: the CAN approach to making children slim by design. Childhood Obesity (Print). 9: 277-8. PMID 23865529 DOI: 10.1089/chi.2013.9405  1
2013 Wansink B, Kranz S. Who's using MyPlate? Journal of Nutrition Education and Behavior. 45: 728-32. PMID 23791898 DOI: 10.1016/j.jneb.2013.03.009  1
2013 Wansink B, Wansink CS. Are there atheists in foxholes? Combat intensity and religious behavior. Journal of Religion and Health. 52: 768-79. PMID 23760855 DOI: 10.1007/s10943-013-9733-y  1
2013 Tal A, Wansink B. Fattening fasting: hungry grocery shoppers buy more calories, not more food. Jama Internal Medicine. 173: 1146-8. PMID 23649173 DOI: 10.1001/jamainternmed.2013.650  1
2013 Hanks AS, Just DR, Wansink B. Preordering school lunch encourages better food choices by children. Jama Pediatrics. 167: 673-4. PMID 23645188 DOI: 10.1001/jamapediatrics.2013.82  1
2013 Wansink B, Just DR, Hanks AS, Smith LE. Pre-sliced fruit in school cafeterias: children's selection and intake. American Journal of Preventive Medicine. 44: 477-80. PMID 23597811 DOI: 10.1016/j.amepre.2013.02.003  1
2013 Wansink B, Shimizu M. Eating behaviors and the number of buffet trips: an observational study at all-you-can-eat Chinese restaurants. American Journal of Preventive Medicine. 44: e49-50. PMID 23498113 DOI: 10.1016/j.amepre.2012.11.030  1
2013 Hanks AS, Just DR, Wansink B. Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity. The Journal of Pediatrics. 162: 867-9. PMID 23434267 DOI: 10.1016/j.jpeds.2012.12.031  1
2013 Zampollo F, Kniffin KM, Wansink B, Shimizu M. Food plating preferences -- reply to reply regarding Zampollo et al. Acta Paediatrica (Oslo, Norway : 1992). 102: e193. PMID 23278545 DOI: 10.1111/apa.12131  1
2013 Wansink B, Shimizu M, Brumberg A. Association of nutrient-dense snack combinations with calories and vegetable intake. Pediatrics. 131: 22-9. PMID 23248234 DOI: 10.1542/peds.2011-3895  1
2013 Wansink B, Cao Y, Saini P, Shimizu M, Just DR. College cafeteria snack food purchases become less healthy with each passing week of the semester. Public Health Nutrition. 16: 1291-5. PMID 23174136 DOI: 10.1017/S136898001200328X  1
2013 Wansink B, Shimizu M, Brumberg A. How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer. Public Health Nutrition. 16: 1988-94. PMID 23151339 DOI: 10.1017/S1368980012004673  1
2013 Van Ittersum K, Wansink B, Pennings JME, Sheehan D. Smart shopping carts: How real-time feedback influences spending Journal of Marketing. 77: 21-36. DOI: 10.1509/jm.12.0060  1
2013 Bogan VL, Just DR, Wansink B. Do psychological shocks affect financial risk taking behavior? A study of U.S. veterans Contemporary Economic Policy. 31: 457-467. DOI: 10.1111/j.1465-7287.2012.00319.x  1
2013 Schulze W, Maertens A, Wansink B. Eating dogfood: Examining the relative roles of reason and emotion Journal of Economic Behavior and Organization. 92: 202-213. DOI: 10.1016/j.jebo.2013.06.004  1
2013 Lee WcJ, Shimizu M, Kniffin KM, Wansink B. You taste what you see: Do organic labels bias taste perceptions? Food Quality and Preference. 29: 33-39. DOI: 10.1016/j.foodqual.2013.01.010  1
2013 van Kleef E, Shimizu M, Wansink B. Just a bite: Considerably smaller snack portions satisfy delayed hunger and craving Food Quality and Preference. 27: 96-100. DOI: 10.1016/j.foodqual.2012.06.008  1
2013 Wansink B. Turning mindless eating into healthy eating The Behavioral Foundations of Public Policy. 310-328.  1
2012 Kaipainen K, Payne CR, Wansink B. Mindless eating challenge: retention, weight outcomes, and barriers for changes in a public web-based healthy eating and weight loss program. Journal of Medical Internet Research. 14: e168. PMID 23246736 DOI: 10.2196/jmir.2218  1
2012 Wansink B, van Ittersum K. Fast food restaurant lighting and music can reduce calorie intake and increase satisfaction. Psychological Reports. 111: 228-32. PMID 23045865 DOI: 10.2466/01.PR0.111.4.228-232  1
2012 Chandon P, Wansink B. Does food marketing need to make us fat? A review and solutions. Nutrition Reviews. 70: 571-93. PMID 23035805 DOI: 10.1111/j.1753-4887.2012.00518.x  1
2012 Farley T, Just DR, Wansink B. Clinical decisions. Regulation of sugar-sweetened beverages. The New England Journal of Medicine. 367: 1464-6. PMID 22998342 DOI: 10.1056/NEJMclde1210278  1
2012 Wansink B, Kniffin KM, Shimizu M. Death row nutrition. Curious conclusions of last meals. Appetite. 59: 837-43. PMID 22925848 DOI: 10.1016/j.appet.2012.08.017  1
2012 Wansink B, Just DR, Payne CR. Can branding improve school lunches? Archives of Pediatrics & Adolescent Medicine. 166: 967-8. PMID 22911396 DOI: 10.1001/archpediatrics.2012.999  1
2012 Wansink B, Just DR, Payne CR, Klinger MZ. Attractive names sustain increased vegetable intake in schools Preventive Medicine. 55: 330-332. PMID 22846502 DOI: 10.1016/j.ypmed.2012.07.012  1
2012 Kniffin KM, Wansink B. It's not just lunch: extra-pair commensality can trigger sexual jealousy. Plos One. 7: e40445. PMID 22792327 DOI: 10.1371/journal.pone.0040445  1
2012 Wansink B, Tal A, Shimizu M. First foods most: after 18-hour fast, people drawn to starches first and vegetables last. Archives of Internal Medicine. 172: 961-3. PMID 22732752 DOI: 10.1001/archinternmed.2012.1278  1
2012 Wansink B. Nutrition education and behavioral economics. Journal of Nutrition Education and Behavior. 44: 281. PMID 22732707 DOI: 10.1016/j.jneb.2012.04.003  1
2012 Wansink B, Shimizu M, Camps G. What would Batman eat?: Priming children to make healthier fast food choices Pediatric Obesity. 7: 121-123. PMID 22434751 DOI: 10.1111/j.2047-6310.2011.00003.x  1
2012 Wansink B. Empowering nutrition gatekeepers: policy with a small "p". Journal of Nutrition Education and Behavior. 44: 97. PMID 22374268 DOI: 10.1016/j.jneb.2012.01.008  1
2012 Schulze W, Wansink B. Toxics, Toyotas, and terrorism: the behavioral economics of fear and stigma. Risk Analysis : An Official Publication of the Society For Risk Analysis. 32: 678-94. PMID 22340258 DOI: 10.1111/j.1539-6924.2011.01748.x  1
2012 Geier A, Wansink B, Rozin P. Red potato chips: segmentation cues can substantially decrease food intake. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 31: 398-401. PMID 22309882 DOI: 10.1037/a0027221  1
2012 Hanks AS, Just DR, Smith LE, Wansink B. Healthy convenience: nudging students toward healthier choices in the lunchroom. Journal of Public Health (Oxford, England). 34: 370-6. PMID 22294661 DOI: 10.1093/pubmed/fds003  1
2012 Faith MS, Van Horn L, Appel LJ, Burke LE, Carson JA, Franch HA, Jakicic JM, Kral TV, Odoms-Young A, Wansink B, Wylie-Rosett J, et al. Evaluating parents and adult caregivers as "agents of change" for treating obese children: evidence for parent behavior change strategies and research gaps: a scientific statement from the American Heart Association. Circulation. 125: 1186-207. PMID 22271754 DOI: 10.1161/CIR.0b013e31824607ee  1
2012 van Kleef E, Shimizu M, Wansink B. Serving bowl selection biases the amount of food served. Journal of Nutrition Education and Behavior. 44: 66-70. PMID 21982579 DOI: 10.1016/j.jneb.2011.03.001  1
2012 Zampollo F, Kniffin KM, Wansink B, Shimizu M. Food plating preferences of children: the importance of presentation on desire for diversity. Acta Paediatrica (Oslo, Norway : 1992). 101: 61-6. PMID 21767305 DOI: 10.1111/j.1651-2227.2011.02409.x  1
2012 Wansink B. Package size, portion size, serving size. market size: The unconventional case for half-size servings Marketing Science. 31: 54-57. DOI: 10.1287/mksc.1110.0699b  1
2012 Wansink B. Mindless Eating: Environmental Contributors to Obesity The Oxford Handbook of the Social Science of Obesity. DOI: 10.1093/oxfordhb/9780199736362.013.0023  1
2012 Rozin P, Hormes JM, Faith MS, Wansink B. Is meat male? A quantitative multimethod framework to establish metaphoric relationships Journal of Consumer Research. 39: 629-643. DOI: 10.1086/664970  1
2012 Van Ittersum K, Wansink B. Plate size and color suggestibility: The Delboeuf illusion's bias on serving and eating behavior Journal of Consumer Research. 39: 215-228. DOI: 10.1086/662615  1
2012 Kim J, Wansink B. How Retailers' Recommendation and Return Policies Alter Product Evaluations Journal of Retailing. 88: 528-541. DOI: 10.1016/j.jretai.2012.04.004  1
2012 Wansink B. Empowering nutrition gatekeepers: The products Journal of Nutrition Education and Behavior. 44: 1. DOI: 10.1016/j.jneb.2011.11.003  1
2012 Wansink B, Shimizu M, Cardello AV, Wright AO. Dining in the dark: How uncertainty influences food acceptance in the absence of light Food Quality and Preference. 24: 209-212. DOI: 10.1016/j.foodqual.2011.09.002  1
2012 Johnson EJ, Shu SB, Dellaert BGC, Fox C, Goldstein DG, Häubl G, Larrick RP, Payne JW, Peters E, Schkade D, Wansink B, Weber EU. Beyond nudges: Tools of a choice architecture Marketing Letters. 23: 487-504. DOI: 10.1007/s11002-012-9186-1  1
2012 Yang H, Carmon Z, Kahn B, Malani A, Schwartz J, Volpp K, Wansink B. The Hot-Cold Decision Triangle: A framework for healthier choices Marketing Letters. 23: 457-472. DOI: 10.1007/s11002-012-9179-0  1
2012 Wansink B, van Ittersum K. The psychology of heroes: Antecedents and consequences of combat-decorated war heroism Psychology of War. 63-91.  1
2012 Hanks AS, Just DR, Wansink B. Trigger foods: The influence of "irrelevant" alternatives in school lunchrooms Agricultural and Resource Economics Review. 41: 114-123.  1
2011 Wansink B. The new Society for Nutrition Education… "and Behavior". Journal of Nutrition Education and Behavior. 43: 425. PMID 22078770 DOI: 10.1016/j.jneb.2011.09.009  1
2011 Wansink B. Empowering nutrition gatekeepers: the parents. Journal of Nutrition Education and Behavior. 43: 307. PMID 21906544 DOI: 10.1016/j.jneb.2011.07.004  1
2011 Shimizu M, Wansink B. Watching food-related television increases caloric intake in restrained eaters. Appetite. 57: 661-4. PMID 21864600 DOI: 10.1016/j.appet.2011.08.006  1
2011 Tal A, Wansink B. Turning virtual reality into reality: a checklist to ensure virtual reality studies of eating behavior and physical activity parallel the real world. Journal of Diabetes Science and Technology. 5: 239-44. PMID 21527088  1
2011 Ershow AG, Peterson CM, Riley WT, Rizzo AS, Wansink B. Virtual reality technologies for research and education in obesity and diabetes: research needs and opportunities. Journal of Diabetes Science and Technology. 5: 212-24. PMID 21527084  1
2011 van Kleef E, Shimizu M, Wansink B. Food compensation: do exercise ads change food intake? The International Journal of Behavioral Nutrition and Physical Activity. 8: 6. PMID 21276218 DOI: 10.1186/1479-5868-8-6  1
2011 Wansink B, Payne CR, Shimizu M. The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviest. Obesity (Silver Spring, Md.). 19: 1098-100. PMID 21233814 DOI: 10.1038/oby.2010.306  1
2011 Werle CO, Wansink B, Payne CR. Just thinking about exercise makes me serve more food. Physical activity and calorie compensation. Appetite. 56: 332-5. PMID 21185895 DOI: 10.1016/j.appet.2010.12.016  1
2011 Payne CR, Wansink B. Quantitative approaches to consumer field research Journal of Marketing Theory and Practice. 19: 377-389. DOI: 10.2753/MTP1069-6679190402  1
2011 Just DR, Wansink B. The flat-rate pricing paradox: Conflicting effects of "all-you-can-eat" buffet pricing Review of Economics and Statistics. 93: 193-200. DOI: 10.1162/REST_a_00057  1
2011 Messer KD, Kaiser HM, Payne C, Wansink B. Can generic advertising alleviate consumer concerns over food scares? Applied Economics. 43: 1535-1549. DOI: 10.1080/00036840802600616  1
2011 Just DR, Wansink B, Mancino L, Guthrie J. Behavioral economic concepts to encourage healthy eating in school cafeterias: Experiments and lessons from college students Meals in School: Issues and Impacts. 85-113.  1
2010 Shimizu M, Payne CR, Wansink B. When snacks become meals: How hunger and environmental cues bias food intake. The International Journal of Behavioral Nutrition and Physical Activity. 7: 63. PMID 20738868 DOI: 10.1186/1479-5868-7-63  1
2010 Scheibehenne B, Todd PM, Wansink B. Dining in the dark. The importance of visual cues for food consumption and satiety. Appetite. 55: 710-3. PMID 20709127 DOI: 10.1016/j.appet.2010.08.002  1
2010 Wansink B. From mindless eating to mindlessly eating better. Physiology & Behavior. 100: 454-63. PMID 20470810 DOI: 10.1016/j.physbeh.2010.05.003  1
2010 Wansink B, Wansink CS. The largest Last Supper: Depictions of food portions and plate size increased over the millennium International Journal of Obesity. 34: 943-944. PMID 20308996 DOI: 10.1038/ijo.2010.37  1
2010 Wansink B, van Ittersum K. Spoons systematically bias dosing of liquid medicine. Annals of Internal Medicine. 152: 66-7. PMID 20048282 DOI: 10.7326/0003-4819-152-1-201001050-00024  1
2010 Wansink B, Payne CR, Shimizu M. "Is this a meal or snack?" Situational cues that drive perceptions. Appetite. 54: 214-6. PMID 19808071 DOI: 10.1016/j.appet.2009.09.016  1
2010 Chandon P, Wansink B. Is food marketing making us fat? A multi-disciplinary review Foundations and Trends in Marketing. 5: 113-196. DOI: 10.1561/1700000016  1
2010 Payne CR, Wansink B. Doing consumer research in the field Consumer-Driven Innovation in Food and Personal Care Products. 358-385. DOI: 10.1533/9781845699970.3.358  1
2010 Van Lttersum K, Pennings JME, Wansink B. Trying harder and doing worse: How grocery shoppers track in-store spending Journal of Marketing. 74: 90-104. DOI: 10.1509/jmkg.74.2.90  1
2009 Wansink B, van Ittersum K, Werle C. How negative experiences shape long-term food preferences. Fifty years from the World War II combat front. Appetite. 52: 750-2. PMID 19522080 DOI: 10.1016/j.appet.2009.01.001  1
2009 Wansink B, Payne CR. The joy of cooking too much: 70 years of calorie increases in classic recipes. Annals of Internal Medicine. 150: 291-2. PMID 19221391  1
2009 Wansink B, Just DR, Payne CR. Mindless eating and healthy heuristics for the irrational American Economic Review. 99: 165-169. DOI: 10.1257/aer.99.2.165  1
2009 Just DR, Wansink B, Turvey CG. Biosecurity, terrorism, and food consumption behavior: Using experimental psychology to analyze choices involving fear Journal of Agricultural and Resource Economics. 34: 91-108.  1
2008 Wansink B, Payne C, Werle C. Consequences of belonging to the "clean plate club". Archives of Pediatrics & Adolescent Medicine. 162: 994-5. PMID 18838655 DOI: 10.1001/archpedi.162.10.994  1
2008 Vartanian LR, Herman CP, Wansink B. Are we aware of the external factors that influence our food intake? Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 27: 533-8. PMID 18823179 DOI: 10.1037/0278-6133.27.5.533  1
2008 Wansink B, Payne CR. Eating behavior and obesity at Chinese buffets. Obesity (Silver Spring, Md.). 16: 1957-60. PMID 18670421 DOI: 10.1038/oby.2008.286  1
2008 Wansink B. Project M.O.M.: Mothers & Others & MyPyramid. Journal of the American Dietetic Association. 108: 1302-4. PMID 18656569 DOI: 10.1016/j.jada.2008.06.444  1
2008 Wansink B, Payne CR, van Ittersum K. Profiling the heroic leader: Empirical lessons from combat-decorated veterans of World War II Leadership Quarterly. 19: 547-555. DOI: 10.1016/j.leaqua.2008.07.010  1
2007 Wansink B, Payne CR, Chandon P. Internal and external cues of meal cessation: the French paradox redux? Obesity (Silver Spring, Md.). 15: 2920-4. PMID 18198299 DOI: 10.1038/oby.2007.348  1
2007 van Ittersum K, Wansink B. Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake Journal of the American Dietetic Association. 107: 1107-1110. PMID 17604739 DOI: 10.1016/j.jada.2007.05.020  1
2007 Wansink B, van Ittersum K. Portion Size Me: Downsizing Our Consumption Norms Journal of the American Dietetic Association. 107: 1103-1106. PMID 17604738 DOI: 10.1016/j.jada.2007.05.019  1
2007 Wansink B, Payne CR. Counting bones: environmental cues that decrease food intake. Perceptual and Motor Skills. 104: 273-6. PMID 17450988 DOI: 10.2466/pms.104.1.273-276  1
2007 Wansink B, Payne CR, North J. Fine as North Dakota wine: sensory expectations and the intake of companion foods. Physiology & Behavior. 90: 712-6. PMID 17292930 DOI: 10.1016/j.physbeh.2006.12.010  1
2007 Chandon P, Wansink B. Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation Journal of Marketing Research. 44: 84-99. DOI: 10.1509/jmkr.44.1.84  1
2007 Garg N, Wansink B, Inman JJ. The influence of incidental affect on consumers' food intake Journal of Marketing. 71: 194-206. DOI: 10.1509/jmkg.71.1.194  1
2007 Sobal J, Wansink B. Kitchenscapes, tablescapes, platescapes, and foodscapes: Influences of microscale built environments on food intake Environment and Behavior. 39: 124-142. DOI: 10.1177/0013916506295574  1
2007 Wansink B, Sobal J. Mindless eating: The 200 daily food decisions we overlook Environment and Behavior. 39: 106-123. DOI: 10.1177/0013916506295573  1
2007 Chandon P, Wansink B. The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions Journal of Consumer Research. 34: 301-314. DOI: 10.1086/519499  1
2007 Wansink B. Helping consumers eat less Food Technology. 61: 34-38.  1
2006 Wansink B. What really determines what we eat. The hidden truth Diabetes Self-Management. 23. PMID 17195334  1
2006 Wansink B. Nutritional Gatekeepers and the 72% Solution Journal of the American Dietetic Association. 106: 1324-1327. PMID 16963331 DOI: 10.1016/j.jada.2006.07.023  1
2006 Wansink B, Chandon P. Meal size, not body size, explains errors in estimating the calorie content of meals Annals of Internal Medicine. 145: 326-332. PMID 16954358  1
2006 Wansink B, van Ittersum K, Painter JE. Ice Cream Illusions. Bowls, Spoons, and Self-Served Portion Sizes American Journal of Preventive Medicine. 31: 240-243. PMID 16905035 DOI: 10.1016/j.amepre.2006.04.003  1
2006 Wansink B, Bascoul G, Chen GT. The sweet tooth hypothesis: how fruit consumption relates to snack consumption. Appetite. 47: 107-10. PMID 16574275 DOI: 10.1016/j.appet.2005.07.011  1
2006 Wansink B, Painter JE, Lee YK. The office candy dish: Proximity's influence on estimated and actual consumption International Journal of Obesity. 30: 871-875. PMID 16418755 DOI: 10.1038/sj.ijo.0803217  1
2006 Wansink B, Chandon P. Can "low-fat" nutrition labels lead to obesity? Journal of Marketing Research. 43: 605-617. DOI: 10.1509/jmkr.43.4.605  1
2006 Chandon P, Wansink B. How biased household inventory estimates distort shopping and storage decisions Journal of Marketing. 70: 118-135. DOI: 10.1509/jmkg.70.4.118  1
2006 Wansink B, Wright AO. "Best if used by..." How freshness dating influences food acceptance Journal of Food Science. 71. DOI: 10.1111/j.1750-3841.2006.00011.x  1
2005 Wansink B, Cardello A, North J. Fluid consumption and the potential role of canteen shape in minimizing dehydration Military Medicine. 170: 871-873. PMID 16435762  1
2005 Wansink B, Van Ittersum K. Shape of glass and amount of alcohol poured: Comparative study of effect of practice and concentration British Medical Journal. 331: 1512-1514. PMID 16373735 DOI: 10.1136/bmj.331.7531.1512  1
2005 Wansink B, Kim J. Bad popcorn in big buckets: portion size can influence intake as much as taste. Journal of Nutrition Education and Behavior. 37: 242-5. PMID 16053812  1
2005 Wansink B, Cheney MM. Super bowls: Serving bowl size and food consumption Journal of the American Medical Association. 293: 1727-1728. PMID 15827310 DOI: 10.1001/jama.293.14.1727  1
2005 Wansink B, Westgren RE, Cheney MM. Hierarchy of nutritional knowledge that relates to the consumption of a functional food. Nutrition (Burbank, Los Angeles County, Calif.). 21: 264-8. PMID 15723757 DOI: 10.1016/j.nut.2004.06.022  1
2005 Wansink B, Cheney MM. Leveraging FDA health claims Journal of Consumer Affairs. 39: 386-398. DOI: 10.1111/j.1745-6606.2005.00020.x  1
2005 Wansink B. Consumer profiling and the new product development toolbox: A commentary on van Kleef, van Trijp, and Luning Food Quality and Preference. 16: 217-221. DOI: 10.1016/j.foodqual.2004.09.004  1
2005 Wansink B, van Ittersum K, Painter JE. How descriptive food names bias sensory perceptions in restaurants Food Quality and Preference. 16: 393-400. DOI: 10.1016/j.foodqual.2004.06.005  1
2005 Wansink B, Huckabee M. De-marketing obesity California Management Review. 47.  1
2005 Wansink B, Painter JE, North J. Bottomless bowls: Why visual cues of portion size may influence intake Obesity Research. 13: 93-100.  1
2004 Wansink B, Lee K. Cooking habits provide a key to 5 a day success. Journal of the American Dietetic Association. 104: 1648-50. PMID 15499347 DOI: 10.1016/j.jada.2004.09.017  1
2004 Wansink B. Consumer Reactions to Food Safety Crises Advances in Food and Nutrition Research. 48: 103-150. PMID 15498694 DOI: 10.1016/S1043-4526(04)48002-4  1
2004 Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers Annual Review of Nutrition. 24: 455-479. PMID 15189128 DOI: 10.1146/annurev.nutr.24.012003.132140  1
2004 Pennings JME, Wansink B. Channel contract behavior: The role of risk attitudes, risk perceptions, and channel members' market structures Journal of Business. 77: 697-723. DOI: 10.1086/422633  1
2004 Kahn BE, Wansink B. The Influence of Assortment Structure on Perceived Variety and Consumption Quantities Journal of Consumer Research. 30: 519-533. DOI: 10.1086/380286  1
2004 Wansink B, van Ittersum K. Stopping decisions of Travelers Tourism Management. 25: 319-330. DOI: 10.1016/S0261-5177(03)00143-2  1
2004 Wansink B, Sonka ST, Hasler CM. Front-label health claims: When less is more Food Policy. 29: 659-667. DOI: 10.1016/j.foodpol.2004.10.004  1
2004 Wansink B, Sonka ST, Park SB. Segmentation approaches that differentiate consumption frequency from sensory preference Journal of Sensory Studies. 19: 327-340.  1
2004 Wansink B, Van Ittersum K, Painter JE. How diet and health labels influence taste and satiation Journal of Food Science. 69.  1
2003 Wansink B, Westgren R. Profiling taste-motivated segments. Appetite. 41: 323-7. PMID 14637331 DOI: 10.1016/S0195-6663(03)00120-X  1
2003 Wansink B, Cheney MM, Chan N. Exploring comfort food preferences across age and gender Physiology and Behavior. 79: 739-747. PMID 12954417 DOI: 10.1016/S0031-9384(03)00203-8  1
2003 Wansink B, Linder LR. Interactions between forms of fat consumption and restaurant bread consumption International Journal of Obesity. 27: 866-868. PMID 12821975 DOI: 10.1038/sj.ijo.0802291  1
2003 Wansink B, Van Ittersum K. Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume Journal of Consumer Research. 30: 455-463. DOI: 10.1086/378621  1
2003 Wansink B. Developing a cost-effective brand loyalty program Journal of Advertising Research. 43: 301-309. DOI: 10.1017/S0021849903030290  1
2003 Wansink B. Profiling nutritional gatekeepers: Three methods for differentiating influential cooks Food Quality and Preference. 14: 289-297. DOI: 10.1016/S0950-3293(02)00088-5  1
2003 Wansink B. Response to "Measuring consumer response to food products". Sensory tests that predict consumer acceptance Food Quality and Preference. 14: 23-26. DOI: 10.1016/S0950-3293(02)00035-6  1
2003 Wansink B. How Do Front and Back Package Labels Influence Beliefs about Health Claims? Journal of Consumer Affairs. 37: 305-316.  1
2003 Wansink B. Overcoming the Taste Stigma of Soy Journal of Food Science. 68: 2604-2606.  1
2002 Painter JE, Wansink B, Hieggelke JB. How visibility and convenience influence candy consumption Appetite. 38: 237-238. PMID 12071691 DOI: 10.1006/appe.2002.0485  1
2002 Chandon P, Wansink B. When are stockpiled products consumed faster? A convenience-salience framework of postpurchase consumption incidence and quantity Journal of Marketing Research. 39: 321-335. DOI: 10.1509/jmkr.39.3.321.19111  1
2002 Pennings JME, Wansink B, Meulenberg MTG. A note on modeling consumer reactions to a crisis: The case of the mad cow disease International Journal of Research in Marketing. 19: 91-100. DOI: 10.1016/S0167-8116(02)00050-2  1
2002 Wansink B. Changing eating habits on the home front: Lost lessons from World War II research Journal of Public Policy and Marketing. 21: 90-99.  1
2002 Wansink B, Sudman S. Building a successful convenience panel Marketing Research. 14: 1.  1
2002 Wansink B, Park SB. Sensory suggestiveness and labeling: Do soy labels bias taste? Journal of Sensory Studies. 17: 483-491.  1
2001 Wansink B, Park SB. At the movies: How external cues and perceived taste impact consumption volume Food Quality and Preference. 12: 69-74. DOI: 10.1016/S0950-3293(00)00031-8  1
2001 Wansink B, Chan N. Relation of soy consumption to nutritional knowledge Journal of Medicinal Food. 4: 145-150.  1
2001 Wansink B, Kim J. The marketing battle over genetically modified foods: False assumptions about consumer behavior American Behavioral Scientist. 1405-1417.  1
2001 Wansink B, Painter J, Ittersum K. Descriptive menu labels' effect on sales Cornell Hotel and Restaurant Administration Quarterly. 42: 68-72.  1
2000 Wansink B. New techniques to generate hey the use of laddering and prototyping allows marketing professionals to accurately determine whom to target and how to target them Marketing Research. 12: 28-36.  1
2000 Wansink B, Ray ML. Estimating an advertisement's impact on one's consumption of a brand Journal of Advertising Research. 40: 106-113.  1
2000 Wansink B, Park SB. Methods and measures that profile heavy users Journal of Advertising Research. 40: 61-72.  1
2000 Chandon P, Wansink B, Laurent G. A benefit congruency framework of sales promotion effectiveness Journal of Marketing. 64: 65-81.  1
2000 Wansink B, Park SB, Sonka S, Morganosky M. How soy labeling influences preference and taste International Food and Agribusiness Management Review. 3: 85-94.  1
1999 Wansink B, Gilmore JM. New uses that revitalize old brands Journal of Advertising Research. 39: 90-98.  1
1999 Hoch SJ, Bradlow ET, Wansink B. The variety of an assortment Marketing Science. 18: 527-546.  1
1998 Wansink B, Kent RJ, Hoch SJ. An Anchoring and Adjustment Model of Purchase Quantity Decisions Journal of Marketing Research. 35: 71-81.  1
1996 Wansink B. Can package size accelerate usage volume? Journal of Marketing. 60: 1-14.  1
1996 Wansink B, Ray ML. Advertising strategies to increase usage frequency Journal of Marketing. 60: 31-46.  1
1994 Wansink B, Ray ML, Batra R. Increasing cognitive response sensitivity Journal of Advertising. 23: 65-75. DOI: 10.1080/00913367.1994.10673442  1
1994 Wansink B, Deshpande R. "Out of sight, out of mind": Pantry stockpiling and brand-usage frequency Marketing Letters. 5: 91-100. DOI: 10.1007/BF00993961  1
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