| Year |
Citation |
Score |
| 2022 |
Ismail BB, Huang R, Liu D, Ye X, Guo M. Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC-MS. Food Chemistry. 394: 133475. PMID 35717922 DOI: 10.1016/j.foodchem.2022.133475 |
0.451 |
|
| 2020 |
Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785. PMID 32438224 DOI: 10.1016/J.Foodchem.2020.126785 |
0.566 |
|
| 2018 |
Shen S, Huang R, Li C, Wu W, Chen H, Shi J, Chen S, Ye X. Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications. Molecules (Basel, Switzerland). 23. PMID 29772811 DOI: 10.3390/Molecules23051203 |
0.574 |
|
| 2018 |
Huang R, Wu W, Shen S, Fan J, Chang Y, Chen S, Ye X. Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse Analytical Methods. 10: 2575-2587. DOI: 10.1039/C8Ay00661J |
0.52 |
|
| 2018 |
Yan L, Ye X, Linhardt RJ, Chen J, Yu D, Huang R, Liu D, Chen S. Full recovery of value-added compounds from citrus canning processing water Journal of Cleaner Production. 176: 959-965. DOI: 10.1016/J.Jclepro.2017.12.018 |
0.562 |
|
| 2017 |
Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541. PMID 28373642 DOI: 10.1038/S41598-017-00572-3 |
0.577 |
|
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