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Eyal Shimoni - Publications

Affiliations: 
Department of Food Science Technion - Israel Institute of Technology, Haifa, Haifa District, Israel 
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Benshitrit RC, Levi CS, Tal SL, Shimoni E, Lesmes U. Development of oral food-grade delivery systems: Current knowledge and future challenges Food and Function. 3: 10-21. PMID 21993691 DOI: 10.1039/c1fo10068h  0.533
2010 Zabar S, Lesmes U, Katz I, Shimoni E, Bianco-Peled H. Structural characterization of amylose-long chain fatty acid complexes produced via the acidification method Food Hydrocolloids. 24: 347-357. DOI: 10.1016/J.FOODHYD.2009.10.015  0.607
2009 Zabar S, Lesmes U, Katz I, Shimoni E, Bianco-Peled H. Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics Food Hydrocolloids. 23: 1918-1925. DOI: 10.1016/J.FOODHYD.2009.02.004  0.603
2009 Lesmes U, Cohen SH, Shener Y, Shimoni E. Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes Food Hydrocolloids. 23: 667-675. DOI: 10.1016/j.foodhyd.2008.04.003  0.619
2008 Lesmes U, Beards EJ, Gibson GR, Tuohy KM, Shimoni E. Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models. Journal of Agricultural and Food Chemistry. 56: 5415-21. PMID 18543927 DOI: 10.1021/jf800284d  0.548
2008 Lesmes U, Barchechath J, Shimoni E. Continuous dual feed homogenization for the production of starch inclusion complexes for controlled release of nutrients Innovative Food Science & Emerging Technologies. 9: 507-515. DOI: 10.1016/J.IFSET.2007.12.008  0.552
2005 Lalush I, Bar H, Zakaria I, Eichler S, Shimoni E. Utilization of amylose-lipid complexes as molecular nanocapsules for conjugated linoleic Acid. Biomacromolecules. 6: 121-30. PMID 15638512 DOI: 10.1021/bm049644f  0.303
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