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John M. Schaeberle research assistant 1886 University of Michigan


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Joel Stebbins grad student 1903 UC Berkeley (Astronomy Tree)
Ralph Hamilton Curtiss grad student 1905 UC Berkeley
Charles Pollard Olivier grad student 1911 UVA (Astronomy Tree)
Carl Clarence Kiess grad student 1913 UC Berkeley (Astronomy Tree)
Paul Willard Merrill grad student 1913 UC Berkeley (Astronomy Tree)
Charles Donald Shane grad student 1920 UC Berkeley (Astronomy Tree)
Edwin Francis Carpenter grad student 1925 UC Berkeley (Astronomy Tree)
Peter van de Kamp grad student 1925 UC Berkeley (Astronomy Tree)
Theodor Siegumfeldt Jacobsen grad student 1926 UC Berkeley
Robert Grant Aitken research scientist 1895 Lick Observatory (Astronomy Tree)
Joseph Haines Moore research scientist 1903-1909 Lick Observatory (Astronomy Tree)
BETA: Related publications


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Kim JE, O'Connor LE, Sands LP, et al. (2016) Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis. Nutrition Reviews. 74: 210-24
Zhou J, Kim JE, Armstrong CL, et al. (2016) Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials. The American Journal of Clinical Nutrition
Li J, Armstrong CL, Campbell WW. (2016) Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses. Nutrients. 8: 63
Wright CS, Weinheimer-Haus EM, Fleet JC, et al. (2015) The Apparent Relation between Plasma 25-Hydroxyvitamin D and Insulin Resistance Is Largely Attributable to Central Adiposity in Overweight and Obese Adults. The Journal of Nutrition. 145: 2683-9
Campbell WW, Kim JE, Amankwaah AF, et al. (2015) Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks. The Journal of Nutrition. 145: 2076-83
Sayer RD, Wright AJ, Chen N, et al. (2015) Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein. The American Journal of Clinical Nutrition
Kim JE, Gordon SL, Ferruzzi MG, et al. (2015) Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. The American Journal of Clinical Nutrition
Anderson CAM, Campbell WW. (2015) 2015 Dietary Guidelines Advisory Committee Report: A Call for Bold Action to Create a Culture of Health Nutrition Today. 50: 172-173
Anguah KO, Wonnell BS, Campbell WW, et al. (2014) A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response. The Journal of Nutrition. 144: 1963-9
Tang M, McCabe GP, Elango R, et al. (2014) Reply to DJ Millward. The American Journal of Clinical Nutrition. 100: 1212-3
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