F Ross Hallett
Affiliations: | University of Guelph (Canada), Guelph, Ontario, Canada |
Area:
General BiophysicsGoogle:
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Publications
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| Wang Q, Huang X, Nakamura A, et al. (2005) Molecular characterisation of soybean polysaccharides: An approach by size exclusion chromatography, dynamic and static light scattering methods Carbohydrate Research. 340: 2637-2644 |
| Libich DS, Hill CM, Bates IR, et al. (2003) Interaction of the 18.5-kD isoform of myelin basic protein with Ca2+ -calmodulin: effects of deimination assessed by intrinsic Trp fluorescence spectroscopy, dynamic light scattering, and circular dichroism. Protein Science : a Publication of the Protein Society. 12: 1507-21 |
| Hill CM, Bates IR, White GF, et al. (2002) Effects of the osmolyte trimethylamine-N-oxide on conformation, self-association, and two-dimensional crystallization of myelin basic protein. Journal of Structural Biology. 139: 13-26 |
| Chung MK, Orlova G, Goddard JD, et al. (2002) Regioselective silylation of sugars through palladium nanoparticle-catalyzed silane alcoholysis. Journal of the American Chemical Society. 124: 10508-18 |
| Pencer J, White GF, Hallett FR. (2001) Osmotically induced shape changes of large unilamellar vesicles measured by dynamic light scattering. Biophysical Journal. 81: 2716-28 |
| Pencer J, Hallett FR. (2000) Small-angle neutron scattering from large unilamellar vesicles: an improved method for membrane thickness determination. Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 61: 3003-8 |
| White GF, Racher KI, Lipski A, et al. (2000) Physical properties of liposomes and proteoliposomes prepared from Escherichia coli polar lipids. Biochimica Et Biophysica Acta. 1468: 175-86 |
| Mac Millan SV, Ishiyama N, White GF, et al. (2000) Myelin basic protein component C1 in increasing concentrations can elicit fusion, aggregation, and fragmentation of myelin-like membranes European Journal of Cell Biology. 79: 327-335 |
| Alexander M, Hallett FR. (1999) Small-angle light scattering: instrumental design and application to particle sizing. Applied Optics. 38: 4158-63 |
| Dalgleish DG, West SJ, Hallett FR. (1997) The characterization of small emulsion droplets made from milk proteins and triglyceride oil Colloids and Surfaces a: Physicochemical and Engineering Aspects. 145-153 |