Srinivasan Damodaran
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Area:
General Biophysics, Cell Biology, Agricultural Chemistry, Food Science and Technology AgricultureGoogle:
"Srinivasan Damodaran"Bio:
DOI: 10.1021/jf60229a019
DOI: 10.1021/jf00108a038
DOI: 10.1021/jf00108a037
Mean distance: (not calculated yet)
Parents
Sign in to add mentorJohn Edward Kinsella | grad student | 1981 | Cornell (Chemistry Tree) | |
(The interaction of carbonyls and proteins : thermodynamic and conformational effects.) |
Children
Sign in to add traineeChetan S. Rao | grad student | 2003 | UW Madison |
Akshay Arora | grad student | 2008 | UW Madison |
Jayne E. Bock | grad student | 2011 | UW Madison |
Sofia V. Erazo-Castrejon | grad student | 2012 | UW Madison |
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Publications
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Tanidjaja I, Damodaran S. (2020) Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin. Food Chemistry. 337: 127670 |
Zhao L, Damodaran S. (2019) The Hofmeister Order of Anions on Protein Stability Originates from Lifshitz-van der Waals Dispersion Interaction with the Protein Phase. Langmuir : the Acs Journal of Surfaces and Colloids |
Liu C, Damodaran S, Heinonen M. (2019) Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate Lwt - Food Science and Technology. 99: 396-403 |
Zhu D, Damodaran S. (2018) Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A and cyclodextrins. Food Chemistry. 264: 319-325 |
Chen A, Tanidjaja I, Damodaran S. (2018) Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysate. Food Chemistry. 256: 405-412 |
Damodaran S, Li Y. (2017) A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins. Food Chemistry. 237: 724-732 |
Li Y, Damodaran S. (2017) In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers. Food Chemistry. 221: 1151-1157 |
Damodaran S. (2015) Water at Biological Phase Boundaries: Its Role in Interfacial Activation of Enzymes and Metabolic Pathways. Sub-Cellular Biochemistry. 71: 233-61 |
Damodaran S. (2015) Beyond the hydrophobic effect: Critical function of water at biological phase boundaries--A hypothesis. Advances in Colloid and Interface Science. 221: 22-33 |
Damodaran S. (2013) Electrodynamic pressure modulation of protein stability in cosolvents. Biochemistry. 52: 8363-73 |