Srinivasan Damodaran

Affiliations: 
University of Wisconsin, Madison, Madison, WI 
Area:
General Biophysics, Cell Biology, Agricultural Chemistry, Food Science and Technology Agriculture
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"Srinivasan Damodaran"
Bio:

DOI: 10.1021/jf60229a019
DOI: 10.1021/jf00108a038
DOI: 10.1021/jf00108a037

Mean distance: (not calculated yet)
 

Parents

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John Edward Kinsella grad student 1981 Cornell University (Chemistry Tree)
 (The interaction of carbonyls and proteins : thermodynamic and conformational effects.)

Children

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Chetan S. Rao grad student 2003 UW Madison
Akshay Arora grad student 2008 UW Madison
Jayne E. Bock grad student 2011 UW Madison
Sofia V. Erazo-Castrejon grad student 2012 UW Madison
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Publications

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Damodaran S. (2015) Water at Biological Phase Boundaries: Its Role in Interfacial Activation of Enzymes and Metabolic Pathways. Sub-Cellular Biochemistry. 71: 233-61
Damodaran S. (2015) Beyond the hydrophobic effect: Critical function of water at biological phase boundaries--A hypothesis. Advances in Colloid and Interface Science. 221: 22-33
Damodaran S. (2013) Electrodynamic pressure modulation of protein stability in cosolvents. Biochemistry. 52: 8363-73
Damodaran S, Arora A. (2013) Off-flavor precursors in soy protein isolate and novel strategies for their removal. Annual Review of Food Science and Technology. 4: 327-46
Damodaran S. (2012) On the molecular mechanism of stabilization of proteins by cosolvents: role of Lifshitz electrodynamic forces. Langmuir : the Acs Journal of Surfaces and Colloids. 28: 9475-86
Arora A, Damodaran S. (2011) Removal of soy protein-bound phospholipids by a combination of sonication, β-cyclodextrin, and phospholipase A2 treatments. Food Chemistry. 127: 1007-13
Damodaran S. (2011) Straightforward process for removal of milk fat globule membranes and production of fat-free whey protein concentrate from cheese whey. Journal of Agricultural and Food Chemistry. 59: 10271-6
Zhu D, Damodaran S. (2011) Composition, thermotropic properties, and oxidative stability of freeze-dried and spray-dried milk fat globule membrane isolated from cheese whey. Journal of Agricultural and Food Chemistry. 59: 8931-8
Martins VG, Costa JA, Damodaran S, et al. (2011) Chemical modification and structural analysis of protein isolates to produce hydrogel using Whitemouth croaker (Micropogonias furnieri) wastes. Applied Biochemistry and Biotechnology. 165: 279-89
Damodaran S. (2010) Zinc-induced precipitation of milk fat globule membranes: a simple method for the preparation of fat-free whey protein isolate. Journal of Agricultural and Food Chemistry. 58: 11052-7
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