Jayne E. Bock, Ph.D.

Affiliations: 
2011 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture
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Srinivasan Damodaran grad student 2011 UW Madison
 (Fourier transform infrared (FTIR) spectroscopy as a tool for wheat gluten secondary structure analysis and for probing moisture distribution in whole grain dough systems.)
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