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Sofia V. Erazo-Castrejon, Ph.D.

Affiliations: 
2012 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture, Nutrition
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"Sofia Erazo-Castrejon"
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Srinivasan Damodaran grad student 2012 UW Madison
 (Integrated chitosan-based whey processing for simultaneous annatto decolorization, protein delipidation, and nutraceutical phospholipid recovery.)

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