Werner Gellermann

Affiliations: 
University of Utah, Salt Lake City, UT 
Area:
Optics Physics, Biomedical Engineering
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"Werner Gellermann"
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Publications

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Cartmel B, Anderson C, Irwin ML, et al. (2020) Skin carotenoids are inversely associated with adiposity in breast cancer survivors. Nutrition Research (New York, N.Y.). 79: 77-86
Obana A, Gohto Y, Nakazawa R, et al. (2020) Effect of an antioxidant supplement containing high dose lutein and zeaxanthin on macular pigment and skin carotenoid levels. Scientific Reports. 10: 10262
Obana A, Gohto Y, Sasano H, et al. (2020) Spatial distribution of macular pigment estimated by autofluorescence imaging in elderly Japanese individuals. Japanese Journal of Ophthalmology
Jahns L, Johnson LK, Conrad Z, et al. (2019) Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study. Nutrition Journal. 18: 78
Obana A, Gohto Y, Gellermann W, et al. (2019) Skin Carotenoid Index in a large Japanese population sample. Scientific Reports. 9: 9318
Obana A, Gohto Y, Sasano H, et al. (2018) Grade of Cataract and Its Influence on Measurement of Macular Pigment Optical Density Using Autofluorescence Imaging. Investigative Ophthalmology & Visual Science. 59: 3011-3019
Sasano H, Obana A, Sharifzadeh M, et al. (2018) Optical Detection of Macular Pigment Formation in Premature Infants. Translational Vision Science & Technology. 7: 3
Ermakov IV, Ermakova M, Sharifzadeh M, et al. (2018) Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake. Archives of Biochemistry and Biophysics
Conrady CD, Bell JP, Besch BM, et al. (2017) Correlations Between Macular, Skin, and Serum Carotenoids. Investigative Ophthalmology & Visual Science. 58: 3616-3627
Beccarelli LM, Scherr RE, Dharmar M, et al. (2017) Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program. Journal of Nutrition Education and Behavior. 49: 73-78.e1
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