Arnaud Saint-Jalmes
Affiliations: | 1997-1999 | Physics | University of California, Los Angeles, Los Angeles, CA |
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| Tregouet C, Saint-Jalmes A. (2020) Stability of a directional Marangoni flow. Soft Matter |
| Castro-Beltrán R, Garnier L, Saint-Jalmes A, et al. (2020) Microphotonics for monitoring the supramolecular thermoresponsive behavior of fatty acid surfactant solutions Optics Communications. 468: 125773 |
| Audebert A, Saint-Jalmes A, Beaufils S, et al. (2019) Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams. Journal of Colloid and Interface Science. 542: 222-232 |
| Audebert A, Beaufils S, Lechevalier V, et al. (2019) How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach Journal of Food Engineering. 242: 153-162 |
| Madadlou A, Saint-Jalmes A, Guyomarc'h F, et al. (2019) Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol Food Hydrocolloids. 93: 351-360 |
| Fameau AL, Cousin F, Saint-Jalmes A. (2017) Morphological Transition in Fatty Acid Self-Assemblies: A Process Driven by the Interplay between the Chain-Melting and Surface-Melting Process of the Hydrogen Bonds. Langmuir : the Acs Journal of Surfaces and Colloids. 33: 12943-12951 |
| Fameau AL, Saint-Jalmes A. (2017) Non-aqueous foams: Current understanding on the formation and stability mechanisms. Advances in Colloid and Interface Science |
| Monloubou M, Bruning MA, Saint-Jalmes A, et al. (2016) Blast wave attenuation in liquid foams: role of gas and evidence of an optimal bubble size. Soft Matter. 12: 8015-8024 |
| Le Roux S, Roché M, Cantat I, et al. (2016) Soluble surfactant spreading: How the amphiphilicity sets the Marangoni hydrodynamics. Physical Review. E. 93: 013107 |
| Drenckhan W, Saint-Jalmes A. (2015) The science of foaming. Advances in Colloid and Interface Science. 222: 228-59 |