Frédéric Restagno

2002- Laboratoire de physique des solides CNRS & Université Paris-Saclay 
Soft matter, polymers, soap films, bubbles, friction, adhesion
"Frédéric Restagno"
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Boulogne F, Restagno F, Rio E. (2023) Measurement of the Temperature Decrease in Evaporating Soap Films. Physical Review Letters. 129: 268001
Pasquet M, Wallon L, Fusier PY, et al. (2022) An optimized recipe for making giant bubbles. The European Physical Journal. E, Soft Matter. 45: 101
Pasquet M, Boulogne F, Sant-Anna J, et al. (2022) The impact of physical-chemistry on film thinning in surface bubbles. Soft Matter
Taub R, Salez T, Alarcòn H, et al. (2021) Nonlinear amplification of adhesion forces in interleaved books. The European Physical Journal. E, Soft Matter. 44: 71
Mariot S, Pasquet M, Klein V, et al. (2021) A new setup for giant soap films characterization. The European Physical Journal. E, Soft Matter. 44: 52
Grzelka M, Antoniuk I, Drockenmuller É, et al. (2021) Slip and Friction Mechanisms at Polymer Semi-Dilute Solutions/Solid Interfaces Macromolecules. 54: 4910-4917
Srivastava R, Mantelet M, Saint-Eve A, et al. (2021) Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study Innovative Food Science & Emerging Technologies. 70: 102695
Grzelka M, Antoniuk I, Drockenmuller E, et al. (2020) Viscoelasticity-Induced Onset of Slip at the Wall for Polymer Fluids. Acs Macro Letters. 9: 924-928
Marchand M, Restagno F, Rio E, et al. (2020) Roughness-Induced Friction on Liquid Foams. Physical Review Letters. 124: 118003
Mantelet M, Restagno F, Souchon I, et al. (2020) Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication. Ultrasonics. 103: 106095
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