Xiaoying Xu, Ph.D. - Publications
Affiliations: | 2012 | Astronomy | University of Arizona, Tucson, AZ |
Year | Citation | Score | |||
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2016 | Jin Y, Yang N, Tong Q, Xu X. Effect of rotating magnetic field and flowing Ca2+ solution on calcium uptake rate of fresh-cut apple Lwt - Food Science and Technology. 66: 143-150. DOI: 10.1016/j.lwt.2015.10.030 | 0.32 | |||
2016 | Huang TT, Zhou DN, Jin ZY, Xu XM, Chen HQ. Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch Food Hydrocolloids. 54: 202-210. DOI: 10.1016/j.foodhyd.2015.10.002 | 0.32 | |||
2016 | Xu E, Wu Z, Pan X, Long J, Wang F, Xu X, Jin Z, Jiao A. Effect of enzymatic (thermostable α-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour Food Chemistry. 197: 114-123. DOI: 10.1016/j.foodchem.2015.10.109 | 0.32 | |||
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