| Year |
Citation |
Score |
| 2024 |
Zhang Y, Gao X, Zhu H, Sun S, Contento IR, Koch PA, Yu H. Lipid-focused dietary education intervention in pregnant women: study protocol for an open-label, parallel, randomised, intervention study addressing adverse pregnancy outcomes in China. Bmj Open. 14: e076911. PMID 38176858 DOI: 10.1136/bmjopen-2023-076911 |
0.521 |
|
| 2023 |
Koch PA, Paul R, Contento IR, Gray HL, Marín-Chollom AM, Santiago-Torres M, Shen H, Jones SMW, Hershman DL, Greenlee H. Mi Vida Saludable: Content Validity and Reliability of The Preferences and Self-Efficacy of Diet and Physical Activity Behaviors Questionnaire for Latina Women (PSEDPALW) for Cancer Survivors. Nutrients. 15. PMID 37630753 DOI: 10.3390/nu15163563 |
0.521 |
|
| 2022 |
Ash S, Contento I, Olfert MD, Koch PA. Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application. Journal of Nutrition Education and Behavior. PMID 36372661 DOI: 10.1016/j.jneb.2022.07.010 |
0.589 |
|
| 2022 |
Olarte DA, Koch PA, Wolf RL, Contento IR. Teachers' Resources to Support School Lunch: Professional Development Is Warranted. Nutrients. 14. PMID 36364866 DOI: 10.3390/nu14214596 |
0.582 |
|
| 2022 |
Contento I, Paul R, Marin-Chollom AM, Ogden Gaffney A, Sepulveda J, Dominguez N, Gray H, Haase AM, Hershman DL, Koch P, Greenlee H. Developing a Diet and Physical Activity Intervention for Hispanic/Latina Breast Cancer Survivors. Cancer Control : Journal of the Moffitt Cancer Center. 29: 10732748221133987. PMID 36254717 DOI: 10.1177/10732748221133987 |
0.54 |
|
| 2022 |
Santiago-Torres M, Contento I, Koch P, Tsai WY, Ogden Gaffney A, Marín-Chollom AM, Shi Z, Ulanday KT, Shen H, Hershman D, Greenlee H. Associations between acculturation, weight, diet quality, and physical activity among Latina breast cancer survivors: The ¡Mi Vida Saludable! study. Journal of the Academy of Nutrition and Dietetics. PMID 35398558 DOI: 10.1016/j.jand.2022.04.002 |
0.492 |
|
| 2021 |
Marín-Chollom AM, Hale C, Koch P, Gaffney AO, Contento I, Shen H, Hershman DL, Brickman AM, Greenlee H. Cognitive Functioning and Health in Hispanic/Latina Breast Cancer Survivors. Journal of Immigrant and Minority Health. PMID 34709529 DOI: 10.1007/s10903-021-01300-w |
0.48 |
|
| 2021 |
Álvarez-Sánchez C, Guillén H, Contento IR, Koch P, Théodore FL. Soda Consumption Among Mexican Construction Workers in the Context of the Sugar-Sweetened Beverage Tax. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 10901981211050031. PMID 34706574 DOI: 10.1177/10901981211050031 |
0.553 |
|
| 2021 |
Santiago-Torres M, Contento I, Koch P, Tsai WY, Brickman AM, Gaffney AO, Thomson CA, Crane TE, Dominguez N, Sepulveda J, Marín-Chollom AM, Paul R, Shi Z, Ulanday KT, Hale C, et al. ¡Mi Vida Saludable! A randomized, controlled, 2 × 2 factorial trial of a diet and physical activity intervention among Latina breast cancer survivors: Study design and methods. Contemporary Clinical Trials. 106524. PMID 34365016 DOI: 10.1016/j.cct.2021.106524 |
0.522 |
|
| 2020 |
Ulanday KT, Santiago-Torres M, Shi Z, Paul R, Marin-Chollom A, Castellano M, Fuentes Y, Contento I, Koch P, Gray HL, Gaffney AO, Hershman D, Greenlee H. Abstract A034: Baseline characteristics of participants enrolled in a randomized controlled trial of a diet and physical activity intervention among Hispanic/Latina breast cancer survivors (in progress) Cancer Epidemiology, Biomarkers & Prevention. DOI: 10.1158/1538-7755.Disp18-A034 |
0.555 |
|
| 2019 |
Wolf RL, Morawetz M, Lee AR, Koch P, Contento IR, Zybert P, Green PH, Lebwohl B. A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease. Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association. PMID 31546057 DOI: 10.1016/J.Cgh.2019.09.019 |
0.527 |
|
| 2019 |
Luesse HB, Luesse JE, Lawson J, Koch PA, Contento IR. In Defense of Food Curriculum: A Mixed Methods Outcome Evaluation in Afterschool. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 1090198119831750. PMID 30832520 DOI: 10.1177/1090198119831750 |
0.558 |
|
| 2019 |
Lumsden C, Wolf R, Contento I, Basch C, Zybert P, Koch P, Edelstein B. Feasibility, Acceptability, and Short-term Behavioral Impact of the MySmileBuddy Intervention for Early Childhood Caries. Journal of Health Care For the Poor and Underserved. 30: 59-69. PMID 30827969 DOI: 10.1353/Hpu.2019.0007 |
0.561 |
|
| 2019 |
Koch PA, Contento IR, Gray HL, Burgermaster M, Bandelli L, Abrams E, Di Noia J. Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders. Journal of Nutrition Education and Behavior. PMID 30772205 DOI: 10.1016/J.Jneb.2018.12.001 |
0.573 |
|
| 2019 |
Graziose MM, Koch PA, Wolf R, Gray HL, EdM RT, Contento IR. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students. Appetite. PMID 30711485 DOI: 10.1016/J.Appet.2019.01.026 |
0.554 |
|
| 2019 |
Luesse HB, Koch P, Contento IR. Applying the nutrition education DESIGN procedure to the development of the In Defence of Food Curriculum Health Education Journal. 78: 824-838. DOI: 10.1177/0017896919850597 |
0.572 |
|
| 2019 |
Wolf RL, Morawetz M, Lee AR, Koch PA, Contento IR, Green PH, Lebwohl B. 597 – A Theory-Based, Behaviorally Focused Cooking Intervention for Adults with Celiac Disease Increased Gluten-Free Diet Adherence and Quality of Life Gastroenterology. 156: S-117-S-118. DOI: 10.1016/S0016-5085(19)37088-X |
0.501 |
|
| 2019 |
Riccardo C, Koch P, Contento I, Wolf R. P156 Current State of Utilization of Theory Based, Behaviorally Focused Nutrition Education in Congregate and Home Delivered Meal Sites and Factors Contributing to its Use Journal of Nutrition Education and Behavior. 51: S103. DOI: 10.1016/J.Jneb.2019.05.532 |
0.586 |
|
| 2019 |
Lee A, Contento I. P134 Using Theory of Planned Behavior to Predict the Behavioral Intention of Using or Recommending Infant Formula Among the Chinese Community in New York City Journal of Nutrition Education and Behavior. 51: S92-S93. DOI: 10.1016/J.Jneb.2019.05.510 |
0.341 |
|
| 2019 |
Olarte DA, Koch P, Wolf R, Contento I. P129 How Teachers’ Childhood School Lunch Experiences Impact Their Views and Actions Related to School Lunch with Their Students Journal of Nutrition Education and Behavior. 51: S90-S91. DOI: 10.1016/J.Jneb.2019.05.505 |
0.618 |
|
| 2019 |
Lee JM, Contento I, Gray HL. P126 Changes in Frequency of Cooking, Eating Out and the Relationship with Food Consumption of East Asian International Students in New York Journal of Nutrition Education and Behavior. 51: S89. DOI: 10.1016/J.Jneb.2019.05.502 |
0.386 |
|
| 2019 |
Riccardo C, Koch P, Wolf R, Contento I. P83 Nutrition Education in Congregate and Home Delivered Meal Sites: What Do We Know? Journal of Nutrition Education and Behavior. 51: S69-S70. DOI: 10.1016/J.Jneb.2019.05.459 |
0.6 |
|
| 2018 |
Ang IYH, Wolf RL, Koch PA, Gray HL, Trent R, Tipton E, Contento IR. School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption. Journal of Nutrition Education and Behavior. PMID 30293942 DOI: 10.1016/J.Jneb.2018.08.012 |
0.55 |
|
| 2018 |
Álvarez-Sánchez C, Contento I, Jiménez-Aguilar A, Koch P, Gray HL, Guerra LA, Rivera-Dommarco J, Uribe-Carvajal R, Shamah-Levy T. Does the Mexican sugar-sweetened beverage tax have a signaling effect? ENSANUT 2016. Plos One. 13: e0199337. PMID 30133438 DOI: 10.1371/Journal.Pone.0199337 |
0.54 |
|
| 2018 |
Shi Z, Richardson JM, Aycinena AC, Gray HL, Paul R, Koch P, Contento I, Gaffney AO, Greenlee H. Psychosocial mediators of dietary change among Hispanic/Latina breast cancer survivors in a culturally-tailored dietary intervention. Psycho-Oncology. PMID 29904989 DOI: 10.1002/Pon.4799 |
0.574 |
|
| 2018 |
Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students. Journal of the Academy of Nutrition and Dietetics. PMID 29861338 DOI: 10.1016/J.Jand.2018.02.023 |
0.579 |
|
| 2018 |
Hayes D, Contento IR, Weekly C. Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools. Journal of Nutrition Education and Behavior. 50: 433-439.e1. PMID 29751854 DOI: 10.1016/j.jneb.2018.03.001 |
0.35 |
|
| 2018 |
Hayes D, Contento IR, Weekly C. Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools. Journal of the Academy of Nutrition and Dietetics. 118: 913-919. PMID 29703342 DOI: 10.1016/j.jand.2018.03.005 |
0.35 |
|
| 2018 |
Luesse HB, Paul R, Gray HL, Koch P, Contento I, Marsick V. Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children. Maternal and Child Health Journal. PMID 29445980 DOI: 10.1007/S10995-018-2472-7 |
0.625 |
|
| 2018 |
Burgermaster M, Contento I, Koch P, Mamykina L. Behavior change is not one size fits all: psychosocial phenotypes of childhood obesity prevention intervention participants. Translational Behavioral Medicine. PMID 29351660 DOI: 10.1093/Tbm/Ibx029 |
0.604 |
|
| 2018 |
Porter KJ, Koch PA, Contento IR. Why and How Schools Make Nutrition Education Programs "Work". The Journal of School Health. 88: 23-33. PMID 29224220 DOI: 10.1111/Josh.12577 |
0.579 |
|
| 2018 |
Lee JM, Contento I, Gray HL. Change in Food Consumption and Food Choice Determinants among East Asian International Students in New York Journal of Hunger & Environmental Nutrition. 15: 418-441. DOI: 10.1080/19320248.2018.1555071 |
0.365 |
|
| 2018 |
Lee JM, Contento I, Gray HL. Looking Through Asian Lenses: Perceptions Toward U.S. Food and the Food Environment Journal of Nutrition Education and Behavior. 50: S108. DOI: 10.1016/J.Jneb.2018.04.142 |
0.345 |
|
| 2018 |
Koch P, Trent R, Wolf R, Gray HL, Ang I, Khorana P, Dallefeld M, Tipton E, Contento I. Wellness in the Schools (WITS): Evaluating a Program that Promotes Healthy School Lunch and Active Recess Journal of Nutrition Education and Behavior. 50: S73. DOI: 10.1016/J.Jneb.2018.04.119 |
0.593 |
|
| 2018 |
Fredericks L, Liu A, Koch P, Contento I. Ten Communication and Delivery Methods for Teaching Kitchens that Drive Behavior Change Across the Life Cycle Journal of Nutrition Education and Behavior. 50: S21-S22. DOI: 10.1016/J.Jneb.2018.04.059 |
0.524 |
|
| 2018 |
Uno C, McCarthy J, Koch P, Troutman C, Contento I. Empowered Eaters: Analyzing the Landscape of Federal, State, and Local Nutrition Education Policies and Programs Journal of Nutrition Education and Behavior. 50: S2-S3. DOI: 10.1016/J.Jneb.2018.04.019 |
0.554 |
|
| 2017 |
Burgermaster M, Koroly J, Contento I, Koch P, Gray HL. A Mixed-Methods Comparison of Classroom Context During Food, Health & Choices, a Childhood Obesity Prevention Intervention. The Journal of School Health. 87: 811-822. PMID 29023841 DOI: 10.1111/Josh.12556 |
0.61 |
|
| 2017 |
Burt KG, Koch P, Contento I. Development of the GREEN (Garden Resources, Education, and Environment Nexus) Tool: An Evidence-Based Model for School Garden Integration. Journal of the Academy of Nutrition and Dietetics. PMID 28389106 DOI: 10.1016/J.Jand.2017.02.008 |
0.614 |
|
| 2017 |
Burt KG, Koch P, Contento I. Implementing and Sustaining School Gardens by Integrating the Curriculum Health Behavior and Policy Review. 4: 427-435. DOI: 10.14485/Hbpr.4.5.2 |
0.582 |
|
| 2017 |
Koch P, Wolf R, Graziose M, Trent R, Gray HL, Contento I. Development of the FoodCorps Healthy School Progress Report to Measure School Food Programming and Environment Journal of Nutrition Education and Behavior. 49: S45. DOI: 10.1016/J.Jneb.2017.05.242 |
0.621 |
|
| 2017 |
Wolf R, Graziose M, Lee Gray H, Koch P, Trent R, Contento I. Cross-sectional Study of Associations Between Fruit and Vegetable at School Lunch and Food-Based Programming Journal of Nutrition Education and Behavior. 49: S106-S107. DOI: 10.1016/J.Jneb.2017.05.128 |
0.608 |
|
| 2017 |
Graziose MM, Koch P, Wolf R, Lee Gray H, Contento I. School Cafeteria Noise is Associated with Fruit and Vegetable (FV) Consumption at Lunch Among Elementary School Students Journal of Nutrition Education and Behavior. 49: S14-S15. DOI: 10.1016/J.Jneb.2017.05.045 |
0.594 |
|
| 2017 |
Graziose MM, Koch PA, Wolf R, Lee Gray H, Contento I. Development and Validation of a Questionnaire to Assess Fruit and Vegetable (FV) Consumption at School Lunch Journal of Nutrition Education and Behavior. 49: S6-S7. DOI: 10.1016/J.Jneb.2017.05.024 |
0.602 |
|
| 2017 |
Gray H, Contento I, Koch P, DiNoia J. Mediation effect of the psychosocial factors on sugar-sweetened beverage consumption in youth Appetite. 112: 287. DOI: 10.1016/J.Appet.2017.01.022 |
0.498 |
|
| 2016 |
Burgermaster M, Gray HL, Tipton E, Contento I, Koch P. Testing an Integrated Model of Program Implementation: the Food, Health & Choices School-Based Childhood Obesity Prevention Intervention Process Evaluation. Prevention Science : the Official Journal of the Society For Prevention Research. PMID 27921200 DOI: 10.1007/S11121-016-0736-2 |
0.646 |
|
| 2016 |
Graziose MM, Koch PA, Wang YC, Lee Gray H, Contento IR. Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools. Journal of Nutrition Education and Behavior. PMID 27843129 DOI: 10.1016/J.Jneb.2016.10.006 |
0.601 |
|
| 2016 |
Gray HL, Ang IY, Contento IR, Koch PA, Di Noia J, Bandelli LN. Response to Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren: Limitations of Pearson's r and Percent Agreement. Journal of Nutrition Education and Behavior. 48: 757-758. PMID 27823664 DOI: 10.1016/J.Jneb.2016.07.013 |
0.476 |
|
| 2016 |
Bandelli LN, Lee Gray H, Paul RC, Contento IR, Koch PA. Associations among measures of energy balance related behaviors and psychosocial determinants in urban upper elementary school children. Appetite. PMID 27677854 DOI: 10.1016/J.Appet.2016.09.027 |
0.572 |
|
| 2016 |
Graziose MM, Gray HL, Quinn J, Rundle AG, Contento IR, Koch PA. Association Between the Built Environment in School Neighborhoods With Physical Activity Among New York City Children, 2012. Preventing Chronic Disease. 13: E110. PMID 27536902 DOI: 10.5888/Pcd13.150581 |
0.545 |
|
| 2016 |
Greenlee H, Odgen Gaffney A, Aycinena AC, Koch P, Contento I, Karmally W, Richardson JM, Shi Z, Lim E, Tsai WY, Santella RM, Blaner WS, Clugston RD, Cremers S, Pollak S, et al. Long-term diet and biomarker changes after a short-term intervention among Hispanic breast cancer survivors: The ¡Cocinar Para Su Salud! randomized controlled trial. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. PMID 27461049 DOI: 10.1158/1055-9965.Epi-15-1334 |
0.553 |
|
| 2016 |
Aycinena AC, Jennings KA, Gaffney AO, Koch PA, Contento IR, Gonzalez M, Guidon E, Karmally W, Hershman D, Greenlee H. ¡Cocinar Para Su Salud! Development of a Culturally Based Nutrition Education Curriculum for Hispanic Breast Cancer Survivors Using a Theory-Driven Procedural Model. Health Education & Behavior : the Official Publication of the Society For Public Health Education. PMID 27179286 DOI: 10.1177/1090198116642236 |
0.573 |
|
| 2016 |
Gray HL, Contento IR, Koch PA, Noia JD. Mediating Mechanisms of Theory-Based Psychosocial Determinants on Behavioral Changes in a Middle School Obesity Risk Reduction Curriculum Intervention, Choice, Control, and Change. Childhood Obesity (Print). PMID 27144780 DOI: 10.1089/Chi.2016.0003 |
0.557 |
|
| 2016 |
Gray HL, Koch PA, Contento IR, Bandelli LN, Ang IY, Di Noia J. Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren. Journal of Nutrition Education and Behavior. PMID 27142929 DOI: 10.1016/J.Jneb.2016.03.018 |
0.48 |
|
| 2016 |
Koch P, Bhana H, Sienkiewicz L, Gray H, Contento I. In Defense of Food Curriculum: Investigating Students’ Understanding and Application of Food Rules in their Lives Journal of Nutrition Education and Behavior. 48: S71. DOI: 10.1016/J.Jneb.2016.04.189 |
0.547 |
|
| 2016 |
Bhana H, Contento I, Koch P, Gray H, Uno C. In Defense of Food (IDOF) Curriculum: A Formative Evaluation of an Afterschool Middle-School Intervention Journal of Nutrition Education and Behavior. 48: S70. DOI: 10.1016/j.jneb.2016.04.187 |
0.321 |
|
| 2016 |
Paul R, Hamshaw E, Gray H, Koch P, Contento I, Fullilove R. #eatingoodtonight: Capitalizing on Retrievable Data from Social Media Platforms for Nutrition Researchers and Practitioners Journal of the Academy of Nutrition and Dietetics. 116: A67. DOI: 10.1016/J.Jand.2016.06.237 |
0.522 |
|
| 2016 |
Katebi L, Paul R, Gray H, Contento I, Koch P. College Students’ Motivators and Barriers of Participating in Local Food Systems Journal of the Academy of Nutrition and Dietetics. 116: A46. DOI: 10.1016/J.Jand.2016.06.149 |
0.575 |
|
| 2015 |
Bernard-Davila B, Aycinena AC, Richardson J, Gaffney AO, Koch P, Contento I, Molmenti CS, Alvarez M, Hershman D, Greenlee H. Barriers and facilitators to recruitment to a culturally-based dietary intervention among urban Hispanic breast cancer survivors. Journal of Racial and Ethnic Health Disparities. 2: 244-255. PMID 26557471 DOI: 10.1007/S40615-014-0076-5 |
0.573 |
|
| 2015 |
Custodio-Lumsden CL, Wolf RL, Contento IR, Basch CE, Zybert PA, Koch PA, Edelstein BL. Validation of an early childhood caries risk assessment tool in a low-income Hispanic population. Journal of Public Health Dentistry. PMID 26440728 DOI: 10.1111/Jphd.12122 |
0.479 |
|
| 2015 |
Gray HL, Burgermaster M, Tipton E, Contento IR, Koch PA, Di Noia J. Intraclass Correlation Coefficients for Obesity Indicators and Energy Balance-Related Behaviors Among New York City Public Elementary Schools. Health Education & Behavior : the Official Publication of the Society For Public Health Education. PMID 26286297 DOI: 10.1177/1090198115598987 |
0.553 |
|
| 2015 |
Crookes DM, Shelton RC, Tehranifar P, Aycinena C, Gaffney AO, Koch P, Contento IR, Greenlee H. Social networks and social support for healthy eating among Latina breast cancer survivors: implications for social and behavioral interventions. Journal of Cancer Survivorship : Research and Practice. PMID 26202538 DOI: 10.1007/S11764-015-0475-6 |
0.49 |
|
| 2015 |
Feathers A, Aycinena AC, Lovasi GS, Rundle A, Gaffney AO, Richardson J, Hershman D, Koch P, Contento I, Greenlee H. Food environments are relevant to recruitment and adherence in dietary modification trials. Nutrition Research (New York, N.Y.). 35: 480-8. PMID 25981966 DOI: 10.1016/J.Nutres.2015.04.007 |
0.604 |
|
| 2015 |
Greenlee H, Gaffney AO, Aycinena AC, Koch P, Contento I, Karmally W, Richardson JM, Lim E, Tsai WY, Crew K, Maurer M, Kalinsky K, Hershman DL. ¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors. Journal of the Academy of Nutrition and Dietetics. 115: S42-S56.e3. PMID 25911520 DOI: 10.1016/J.Jand.2015.02.027 |
0.568 |
|
| 2015 |
Gray HL, Contento IR, Koch PA. Linking implementation process to intervention outcomes in a middle school obesity prevention curriculum, 'Choice, Control and Change'. Health Education Research. 30: 248-61. PMID 25700557 DOI: 10.1093/Her/Cyv005 |
0.581 |
|
| 2015 |
Greenlee H, Gaffney AO, Aycinena AC, Koch P, Contento I, Karmally W, Richardson JM, Lim E, Tsai WY, Crew K, Maurer M, Kalinsky K, Hershman DL. ¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors. Journal of the Academy of Nutrition and Dietetics. 115: 709-723.e3. PMID 25578926 DOI: 10.1016/J.Jand.2014.11.002 |
0.568 |
|
| 2015 |
Majumdar D, Koch PA, Lee Gray H, Contento IR, de Lourdes Islas-Ramos A, Fu D. Nutrition Science and Behavioral Theories Integrated in a Serious Game for Adolescents Simulation and Gaming. 46: 68-97. DOI: 10.1177/1046878115577163 |
0.555 |
|
| 2015 |
Contento I, Koch P, Gray H. Reducing Childhood Obesity: An Innovative Curriculum With Wellness Policy Support Journal of Nutrition Education and Behavior. 47: S98. DOI: 10.1016/J.Jneb.2015.04.264 |
0.603 |
|
| 2015 |
Graziose M, Quinn J, Rundle A, Gray H, Koch P, Contento I. Food, Health & Choices (FHC): School Demographics and Neighborhood Food Environment Explains Variations in BMI Across Schools Journal of Nutrition Education and Behavior. 47: S76-S77. DOI: 10.1016/J.Jneb.2015.04.202 |
0.362 |
|
| 2015 |
Koch P, Wolf R, Ang I, Ammeter T, Gray H, Uno C, Contento I. Impact of a Seed-to-Table Gardening Program and Scratch-Cooked Meals on School Lunch Consumption in Urban School Students Journal of Nutrition Education and Behavior. 47: S75-S76. DOI: 10.1016/J.Jneb.2015.04.200 |
0.564 |
|
| 2014 |
Pai HL, Contento I. Parental perceptions, feeding practices, feeding styles, and level of acculturation of Chinese Americans in relation to their school-age child's weight status. Appetite. 80: 174-82. PMID 24816322 DOI: 10.1016/J.Appet.2014.04.029 |
0.676 |
|
| 2014 |
Peters NC, Contento IR, Kronenberg F, Coleton M. Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women. Public Health Nutrition. 17: 2806-15. PMID 24499772 DOI: 10.1017/S1368980014000044 |
0.682 |
|
| 2014 |
Aycinena AC, Gaffney AO, Koch P, Contento I, Richardson J, Crew K, Terry MB, Hershman DL, Greenlee H, Tehranifar P. Abstract B04: Development and comparison of 12-week and 4-week dietary interventions among Hispanic breast cancer survivors Cancer Epidemiology, Biomarkers & Prevention. 23. DOI: 10.1158/1538-7755.Disp13-B04 |
0.612 |
|
| 2014 |
Porter K, Koch P, Patel S, Contento I. Barriers to Implementing Nutrition Education in Schools: Perspectives From Key Stakeholders Journal of Nutrition Education and Behavior. 46: S150. DOI: 10.1016/J.Jneb.2014.04.139 |
0.57 |
|
| 2014 |
Koch P, Lee H, Contento I, Graziose M, Burgermaster M, DiNoia J. Food, Health & Choices (FHC): A Retrospective Evaluation of Changes in Energy Balance Related Behaviors (EBRBs) Journal of Nutrition Education and Behavior. 46: S147. DOI: 10.1016/J.Jneb.2014.04.131 |
0.546 |
|
| 2014 |
Abrams E, Burgermaster M, Koch P, Contento I, Lee H. Food, Health & Choices (FHC): Importance of Formative Evaluation to Create a Well-delivered and Well-received Intervention Journal of Nutrition Education and Behavior. 46: S137. DOI: 10.1016/J.Jneb.2014.04.107 |
0.563 |
|
| 2014 |
Bhana, MHSc H, Islas A, Paul R, Rickards A, Contento I, Lee H, DiNoia J, Koch P. Food, Health & Choices (FHC): Using Focus Group Data to Determine Effective Family Supports Journal of Nutrition Education and Behavior. 46: S134. DOI: 10.1016/J.Jneb.2014.04.100 |
0.528 |
|
| 2013 |
Majumdar D, Koch PA, Lee H, Contento IR, Islas-Ramos AD, Fu D. "Creature-101": A Serious Game to Promote Energy Balance-Related Behaviors Among Middle School Adolescents. Games For Health Journal. 2: 280-290. PMID 24761326 DOI: 10.1089/G4H.2013.0045 |
0.559 |
|
| 2013 |
Lee H, Contento IR, Koch P. Using a systematic conceptual model for a process evaluation of a middle school obesity risk-reduction nutrition curriculum intervention: choice, control & change. Journal of Nutrition Education and Behavior. 45: 126-36. PMID 23321021 DOI: 10.1016/J.Jneb.2012.07.002 |
0.561 |
|
| 2013 |
Greenlee H, Gaffney AO, Aycinena AC, Koch P, Contento I, Karmally W, Richardson J, Lim E, Tsai WY, Crew K, Maurer M, Kalinsky K, Hershman DL. Abstract B02: ¡Cocinar Para Su Salud!: Long-term effects of a short-term culturally based dietary intervention among Hispanic breast cancer survivors Cancer Prevention Research. 6. DOI: 10.1158/1940-6215.Prev-13-B02 |
0.606 |
|
| 2013 |
Richardson J, Lee H, Koch P, Contento I, Gaffney AO, Aycinena C, Greenlee H. Mediators of Dietary Change among Hispanic Breast Cancer Survivors in a Culturally-based Dietary Intervention Journal of Nutrition Education and Behavior. 45: S64. DOI: 10.1016/J.Jneb.2013.04.167 |
0.526 |
|
| 2013 |
Aktas N, Contento I, Güldemir O, Koch P. Classroom Teachers’ Attitudes towards Nutrition Education and the School Food Environment: An Online Survey in Turkey Journal of Nutrition Education and Behavior. 45: S61-S62. DOI: 10.1016/J.Jneb.2013.04.162 |
0.61 |
|
| 2013 |
Mull L, Koch P, Abrams E, Contento I, Lee H. Food, Health & Choices: Development and Implementation a Classroom Wellness Intervention “Positively Healthful Classrooms” Journal of Nutrition Education and Behavior. 45: S60-S61. DOI: 10.1016/J.Jneb.2013.04.160 |
0.551 |
|
| 2013 |
Lee H, Mull L, Contento I, Abrams E, Koch P, DiNoia J. Food Health & Choices: Understanding Relationships among Food and Activity Behaviors and Theory-Based Mediators Journal of Nutrition Education and Behavior. 45: S60. DOI: 10.1016/J.Jneb.2013.04.158 |
0.562 |
|
| 2013 |
Lee H, Mull L, Abrams E, Contento I, Koch P, DiNoia J, Gallagher D. Food, Health & Choices: Understanding Body Fatness in Urban Elementary School Youth Journal of Nutrition Education and Behavior. 45: S59-S60. DOI: 10.1016/J.Jneb.2013.04.157 |
0.591 |
|
| 2013 |
Lee H, Koch P, Contento I, DiNoia J, Mull L, Abrams E. Food, Health & Choices: Validation of an Audience Response System (ARS)-Delivered Food and Activity Questionnaire for Youth Journal of Nutrition Education and Behavior. 45: S59. DOI: 10.1016/J.Jneb.2013.04.156 |
0.556 |
|
| 2013 |
Pai H, Contento I, Lee H. Relationship of Chinese American Parental Perceptions, Feeding Practices, Styles and Level of Acculturation to Their Child's BMI Journal of Nutrition Education and Behavior. 45: S58. DOI: 10.1016/j.jneb.2013.04.154 |
0.618 |
|
| 2013 |
Purdy PR, Porter K, Koch P, Contento I. Making Sense of Impact: A Mixed-Methods Evaluation of EarthFriends at Harlem RBI (EF-RBI) Summer Camp Journal of Nutrition Education and Behavior. 45: S57. DOI: 10.1016/J.Jneb.2013.04.152 |
0.445 |
|
| 2013 |
Porter KJ, Koch P, Contento I, Iwaki T. Why Do School Take on Nutrition Education Programs and How Do They Make Them Work?: The NYC Experience Journal of Nutrition Education and Behavior. 45: S57. DOI: 10.1016/J.Jneb.2013.04.151 |
0.561 |
|
| 2013 |
Porter KJ, Koch P, Contento I. What Is the Distribution of Nutrition Education Program in Public Elementary Schools?: The NYC Experience Journal of Nutrition Education and Behavior. 45: S56. DOI: 10.1016/J.Jneb.2013.04.150 |
0.558 |
|
| 2013 |
Abrams E, Koch P, Contento I, Mull L, Lee H, DiNoia J, Burgermaster M. Food, Health & Choices: Using the DESIGN Stepwise Procedure to Develop a Childhood Obesity Prevention Program Journal of Nutrition Education and Behavior. 45: S13-S14. DOI: 10.1016/J.Jneb.2013.04.040 |
0.541 |
|
| 2013 |
Majumdar D, Koch P, Lee H, Contento I, Islas A, Fu D. Creature-101: A Virtual Reality Online Game to Promote Energy Balance Related Behaviors among Middle-Schoolers Journal of Nutrition Education and Behavior. 45: S9. DOI: 10.1016/J.Jneb.2013.04.028 |
0.529 |
|
| 2013 |
Tsurusaki BK, Calabrese Barton A, Tan E, Koch P, Contento I. Using transformative boundary objects to create critical engagement in science: A case study Science Education. 97: 1-31. DOI: 10.1002/Sce.21037 |
0.603 |
|
| 2012 |
Contento I, Koch P, Lee H, Abrams E, Mull L. Behaviorally Based Nutrition and Science Curriculum with Wellness Support Obesity Prevention Program in Fifth-Grade Classes Journal of Nutrition Education and Behavior. 44: S94. DOI: 10.1016/J.Jneb.2012.03.244 |
0.54 |
|
| 2012 |
Porter K, Koch P, Kotek R, Hays M, Contento I. Evaluation of the Food Day School Curriculum to Teach Children Why and How to EAT REAL Journal of Nutrition Education and Behavior. 44: S71. DOI: 10.1016/J.Jneb.2012.03.166 |
0.622 |
|
| 2012 |
Lee H, Contento I, Koch P, Abrams E, Mull L, DiNoia J, Gallagher D. Percent Body Fat by Age, Sex, and Body Mass Index (BMI) in Minority Youth Journal of Nutrition Education and Behavior. 44: S45. DOI: 10.1016/J.Jneb.2012.03.098 |
0.508 |
|
| 2012 |
Majumdar D, Koch P, Lee H, Contento I, Islas A, Fu D. “Creature-101”: Using a Virtual Reality, Serious Game to Promote Healthy Eating and Physical Activity Behaviors among Middle School Students Journal of Nutrition Education and Behavior. 44: S38. DOI: 10.1016/J.Jneb.2012.03.078 |
0.6 |
|
| 2012 |
Mallya A, Mensah FM, Contento IR, Koch PA, Barton AC. Extending science beyond the classroom door: Learning from students' experiences with the Choice, Control and Change (C3) curriculum Journal of Research in Science Teaching. 49: 244-269. DOI: 10.1002/Tea.21006 |
0.551 |
|
| 2011 |
Eto K, Koch P, Contento IR, Adachi M. Variables of the Theory of Planned Behavior are associated with family meal frequency among adolescents. Journal of Nutrition Education and Behavior. 43: 525-30. PMID 22078774 DOI: 10.1016/J.Jneb.2011.05.010 |
0.477 |
|
| 2011 |
Ollberding NJ, Wolf RL, Contento I. Food label use and its relation to dietary intake among US adults. Journal of the American Dietetic Association. 111: S47-51. PMID 21515135 DOI: 10.1016/J.Jada.2011.03.009 |
0.364 |
|
| 2011 |
Ooi B, Lee H, Koch P, Contento I, Wolf R. Relationship between Number of Supermarkets and Income Level in Brooklyn, New York Journal of Nutrition Education and Behavior. 43: S31. DOI: 10.1016/J.Jneb.2011.03.096 |
0.51 |
|
| 2011 |
Grant D, Cohen C, Contento I, Koch P, Lee H. A Preliminary Evaluation of “Food Fight”: A High School Curriculum on Media Literacy, Nutrition, and Food Policy in New York City Journal of Nutrition Education and Behavior. 43: S8-S9. DOI: 10.1016/J.Jneb.2011.03.033 |
0.625 |
|
| 2011 |
Porter K, Thomas L, Blahut D, Koch P, Contento I. An Evaluation of EarthFriends: Improving Healthful Eating and Creating Gardeners, Chefs, and Vegetable Eaters Journal of Nutrition Education and Behavior. 43: S3. DOI: 10.1016/J.Jneb.2011.03.018 |
0.554 |
|
| 2010 |
Contento IR, Koch PA, Lee H, Calabrese-Barton A. Adolescents demonstrate improvement in obesity risk behaviors after completion of choice, control & change, a curriculum addressing personal agency and autonomous motivation. Journal of the American Dietetic Association. 110: 1830-9. PMID 21111093 DOI: 10.1016/J.Jada.2010.09.015 |
0.604 |
|
| 2010 |
Ollberding NJ, Wolf RL, Contento I. Food label use and its relation to dietary intake among US adults. Journal of the American Dietetic Association. 110: 1233-7. PMID 20656100 DOI: 10.1016/J.Jada.2010.05.007 |
0.364 |
|
| 2010 |
Bartlett R, Koch P, Contento I, Barlow Z. Success in Comprehensive School Wellness: A Culture Shift Journal of Nutrition Education and Behavior. 42: S107. DOI: 10.1016/J.Jneb.2010.03.096 |
0.574 |
|
| 2010 |
Ehlert J, Contento I, Rose MS, Wolf R, McCollum Valteich Endow E. SNAAKS: A Nutrition Program Tailored to the Needs of Predominantly Black and Hispanic College Freshmen Journal of Nutrition Education and Behavior. 42: S104. DOI: 10.1016/J.Jneb.2010.03.089 |
0.719 |
|
| 2010 |
Koch P, Lee H, Contento I, Whitaker R, Barton AC. Impact of Choice, Control & Change (C3) Curriculum on Students' Thinking About Healthful Eating: Learning Progression Analysis Journal of Nutrition Education and Behavior. 42: S83-S84. DOI: 10.1016/J.Jneb.2010.03.037 |
0.554 |
|
| 2010 |
Koch P, Islas A, Lee H, Majumdar D, Contento I, Earl C, Fu D, Hoffman E. Development of LiFESim: A Social Networking Game to Teach Middle School Students Why and How to Make Healthful Food and Activity Choices Journal of Nutrition Education and Behavior. 42: S83. DOI: 10.1016/J.Jneb.2010.03.036 |
0.613 |
|
| 2009 |
Edquist S, Koch P, Contento IR. Understanding Adolescent Food Choices Through Personal Food Stories Journal of Nutrition Education and Behavior. 41: S16-S17. DOI: 10.1016/J.Jneb.2009.03.093 |
0.539 |
|
| 2009 |
Petrillo-Myers M, Lee H, Koch P, Contento IR. Middle School Students' Reasons for Selecting Specific Obesity Risk Reduction Goals: Mapping to Potential Mediators from Theory Journal of Nutrition Education and Behavior. 41: S16. DOI: 10.1016/J.Jneb.2009.03.090 |
0.523 |
|
| 2009 |
Lee H, Contento IR, Koch P. SRA Winner-Mediation of Behavioral Outcomes in a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control, & Change (C3) Journal of Nutrition Education and Behavior. 41: S15. DOI: 10.1016/J.Jneb.2009.03.088 |
0.568 |
|
| 2009 |
Lee H, Contento IR, Koch P, Barton AC. Factors Influencing Implementation of Nutrition Education in the Classroom: An Analysis of Observations in the Choice, Control, and Change (C3) Curriculum Journal of Nutrition Education and Behavior. 41: S37-S38. DOI: 10.1016/J.Jneb.2009.03.045 |
0.532 |
|
| 2009 |
Sauberli W, Barton AC, Koch P, Contento IR, Lee H. SRA Winner-A Replication of Choice, Control, & Change (C3) Obesity Prevention Curriculum for Middle School Students Using a Lead Teacher Model Journal of Nutrition Education and Behavior. 41: S31-S32. DOI: 10.1016/J.Jneb.2009.03.030 |
0.55 |
|
| 2009 |
Earl CC, Fu D, Contento I, Koch P, Islas A, Hoffman E, Barton AC. LifeSim: Software for health science 5th International North-American Conference On Intelligent Games and Simulation, Game-On 'Na 2009. 59-63. |
0.583 |
|
| 2008 |
Contento I. Review of nutrition education research in the Journal of Nutrition Education and Behavior, 1998 to 2007. Journal of Nutrition Education and Behavior. 40: 331-40. PMID 18984488 DOI: 10.1016/J.Jneb.2008.06.001 |
0.33 |
|
| 2008 |
Sauberli W, Lee H, Contento IR, Koch P, Calabrese Barton A. O34: Enhancing Personal Agency and Competence in Eating and Moving: An Outcome Evaluation of Choice, Control, and Change (C3), an Inquiry-Based Middle School Science Curriculum to Reduce Obesity Risk Journal of Nutrition Education and Behavior. 40: S36. DOI: 10.1016/J.Jneb.2008.03.046 |
0.546 |
|
| 2007 |
Contento IR, Koch PA, Lee H, Sauberli W, Calabrese-Barton A. Enhancing personal agency and competence in eating and moving: formative evaluation of a middle school curriculum--Choice, Control, and Change. Journal of Nutrition Education and Behavior. 39: S179-86. PMID 17826699 DOI: 10.1016/J.Jneb.2007.02.006 |
0.615 |
|
| 2007 |
Lee H, Contento IR, Sauberli W, Koch PA, Calabrese Barton A. O15 Journal of Nutrition Education and Behavior. 39: S96. DOI: 10.1016/J.Jneb.2007.04.270 |
0.421 |
|
| 2007 |
Hagiwara S, Barton AC, Contento I. Culture, food, and language: Perspectives from immigrant mothers in school science Cultural Studies of Science Education. 2: 475-499. DOI: 10.1007/S11422-007-9063-Z |
0.417 |
|
| 2006 |
Liou D, Contento IR. Generational differences in psychosocial predictors of fat-related dietary behavior in Chinese Americans Ecology of Food and Nutrition. 45: 233-251. DOI: 10.1080/03670240600648989 |
0.551 |
|
| 2004 |
Hindin TJ, Contento IR, Gussow JD. A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children's food requests. Journal of the American Dietetic Association. 104: 192-8. PMID 14760566 DOI: 10.1016/J.Jada.2003.11.006 |
0.768 |
|
| 2002 |
Contento IR, Randell JS, Basch CE. Review and analysis of evaluation measures used in nutrition education intervention research. Journal of Nutrition Education and Behavior. 34: 2-25. PMID 11917668 |
0.307 |
|
| 2001 |
Liou D, Contento IR. Usefulness of psychosocial theory variables in explaining fat-related dietary behavior in Chinese Americans: association with degree of acculturation. Journal of Nutrition Education. 33: 322-31. PMID 12031170 DOI: 10.1016/S1499-4046(06)60354-0 |
0.56 |
|
| 2001 |
Barton AC, Hindin TJ, Contento IR, Trudeau M, Yang K, Hagiwara S, Koch PD. Underprivileged urban mothers' perspectives on science Journal of Research in Science Teaching. 38: 688-711. DOI: 10.1002/Tea.1026 |
0.745 |
|
| 1999 |
Contento I. Environment, Health, and Nutrition Education in the United States Journal of Health Education. 6: 19-34. DOI: 10.11260/Kenkokyoiku1993.6.2_19 |
0.305 |
|
| 1998 |
Liquori T, Koch PD, Contento IR, Castle J. The Cookshop Program: Outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences Journal of Nutrition Education and Behavior. 30: 302-313. |
0.34 |
|
| 1997 |
Chang Ma F, Contento IR. Development and formative evaluation of a nutrition education curriculum aimed at reducing fat intake in Taiwan elementary students Journal of Nutrition Education and Behavior. 29: 237-243. |
0.386 |
|
| 1989 |
Greidanus I, Contento I. The relationship between the ability to solve practical nutrition problems in an adult population and piagetian cognitive levels Journal of Nutrition Education. 21: 73-81. DOI: 10.1016/S0022-3182(89)80195-5 |
0.337 |
|
| 1986 |
Contento I, Roberts S, Gussow JD. Using adolescents' dietary self-reports to tailor school-based nutrition education Journal of Nutrition Education. 18: 175-181. DOI: 10.1016/S0022-3182(86)80011-5 |
0.424 |
|
| 1984 |
Gussow JD, Contento I. Nutrition education in a changing world. A conceptualization and selective review World Review of Nutrition and Dietetics. 44: 1-56. PMID 6382814 DOI: 10.1159/000409435 |
0.301 |
|
| 1984 |
Yung L, Contento I, Gussow JD. Use of health foods by the elderly Journal of Nutrition Education. 16: 127-131. DOI: 10.1016/S0022-3182(84)80007-2 |
0.361 |
|
| 1981 |
Contento I. Thinking about Nutrition: Assessing and Enhancing the Reasoning Skills of College Non-Major Nutrition Students Home Economics Research Journal. 10: 160-174. DOI: 10.1177/1077727X8101000206 |
0.35 |
|
| 1981 |
Newman JM, Contento I, Kris E. Perspectives on food and nutrition in the people's republic of China Journal of Nutrition Education. 13: 43-45. DOI: 10.1016/S0022-3182(81)80087-8 |
0.344 |
|
| 1981 |
Contento I. Children's thinking about food and eating—A piagetian-based study Journal of Nutrition Education. 13: S86-S90. DOI: 10.1016/S0022-3182(81)80017-9 |
0.442 |
|
| 1977 |
Contento I. World food situation Journal of Nutrition Education. 9: 181. DOI: 10.1016/S0022-3182(77)80089-7 |
0.344 |
|
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