Yufeng Zhang, Ph.D. - Publications
Affiliations: | 2006 | Purdue University, West Lafayette, IN, United States |
Area:
Rhetoric and Composition, LinguisticsYear | Citation | Score | |||
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2016 | Yi J, Fan Y, Zhang Y, Zhao L. Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion. Food Chemistry. 205: 73-80. PMID 27006216 DOI: 10.1016/J.Foodchem.2016.03.005 | 0.45 | |||
2016 | Zhang LL, Ren JN, Zhang Y, Li JJ, Liu YL, Guo ZY, Yang ZY, Pan SY, Fan G. Effects of modified starches on the processing properties of heat-resistant blueberry jam Lwt - Food Science and Technology. 72: 447-456. DOI: 10.1016/j.lwt.2016.05.018 | 0.304 | |||
2016 | Shen Q, Zhang Y, Yang R, Pan S, Dong J, Fan Y, Han L. Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus Food Chemistry. 207: 60-67. DOI: 10.1016/j.foodchem.2016.02.067 | 0.421 | |||
2015 | Kang Q, Ru Q, Liu Y, Xu L, Liu J, Wang Y, Zhang Y, Li H, Zhang Q, Wu Q. On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 152: 431-437. PMID 26241829 DOI: 10.1016/j.saa.2015.07.098 | 0.308 | |||
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