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Rachel E. Scherr, Ph.D. - Publications

Affiliations: 
2011 Nutritional Biology University of California, Davis, Davis, CA 
Area:
Nutrition
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22 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Ruiz LD, Radtke MD, Scherr RE. Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents. Nutrients. 13. PMID 34062865 DOI: 10.3390/nu13051532  0.302
2020 Scherr RE, Jones PhD AM, Colorafi R, Klisch S, Linnell JD, Soule KE. Assessing the Effectiveness of an Extender Model Partnership in Implementing a Multicomponent, School-Based Nutrition Intervention. Health Promotion Practice. 1524839920920305. PMID 32419514 DOI: 10.1177/1524839920920305  0.519
2020 Radtke MD, Pitts SJ, Jahns L, Firnhaber GC, Loofbourrow BM, Zeng A, Scherr RE. Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review. Advances in Nutrition (Bethesda, Md.). PMID 32407509 DOI: 10.1093/Advances/Nmaa054  0.314
2019 Fetter DS, Linnell JD, Dharmar M, Bergman JJ, Byrnes M, Gerdes MA, Ruiz LD, Pang N, Pressman J, Scherr RE. Using Theory to Develop , a Comprehensive, Experiential Physical Activity Curriculum. Frontiers in Public Health. 7: 421. PMID 32039132 DOI: 10.3389/Fpubh.2019.00421  0.426
2019 Ruiz LD, Zuelch ML, Dimitratos SM, Scherr RE. Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors. Nutrients. 12. PMID 31877943 DOI: 10.3390/Nu12010043  0.313
2019 Fetter DS, Dharmar M, Lawry-Hall S, Pressman J, Chapman J, Scherr RE. The Influence of Gain-Framed and Loss-Framed Health Messages on Nutrition and Physical Activity Knowledge. Global Pediatric Health. 6: 2333794X19857405. PMID 31276023 DOI: 10.1177/2333794X19857405  0.339
2018 Scherr RE, Linnell JD, Dharmar M, Beccarelli LM, Bergman JJ, Briggs M, Brian KM, Feenstra G, Hillhouse JC, Keen CL, Schaefer SE, Smith MH, Spezzano T, Steinberg FM, Young HM, et al. Response to "Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses". Journal of Nutrition Education and Behavior. PMID 30077580 DOI: 10.1016/J.Jneb.2018.06.013  0.55
2018 Fetter DS, Scherr RE, Linnell JD, Dharmar M, Schaefer SE, Zidenberg-Cherr S. Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity. Journal of the American College of Nutrition. 1-7. PMID 29533146 DOI: 10.1080/07315724.2018.1436477  0.647
2018 Scherr RE, Linnell JD, Dharmar M, Beccarelli LM, Bergman JJ, Briggs M, Brian KM, Feenstra G, Hillhouse JC, Keen CL, Ontai LL, Schaefer SE, Smith MH, Spezzano T, Steinberg FM, et al. Response to "A Comment on Scherr et al 'A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes'". Journal of Nutrition Education and Behavior. 50: 326-327. PMID 29524985 DOI: 10.1016/j.jneb.2018.01.011  0.657
2017 Beccarelli LM, Scherr RE, Dharmar M, Ermakov IV, Gellermann W, Jahns L, Linnell JD, Keen CL, Steinberg FM, Young HM, Zidenberg-Cherr S. Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program. Journal of Nutrition Education and Behavior. 49: 73-78.e1. PMID 28341018 DOI: 10.1016/J.Jneb.2016.09.007  0.686
2017 Scherr RE, Linnell JD, Dharmar M, Beccarelli LM, Bergman JJ, Briggs M, Brian KM, Feenstra G, Hillhouse JC, Keen CL, Ontai LL, Schaefer SE, Smith MH, Spezzano T, Steinberg FM, et al. A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes. Journal of Nutrition Education and Behavior. PMID 28189500 DOI: 10.1016/J.Jneb.2016.12.007  0.7
2017 Scherr RE, Laugero KD, Graham DJ, Cunningham BT, Jahns L, Lora KR, Reicks M, Mobley AR. Innovative Techniques for Evaluating Behavioral Nutrition Interventions. Advances in Nutrition (Bethesda, Md.). 8: 113-125. PMID 28096132 DOI: 10.3945/An.116.013862  0.426
2017 Taylor JC, Zidenberg-Cherr S, Linnell JD, Feenstra G, Scherr RE. Impact of a multicomponent, school-based nutrition intervention on students’ lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program Journal of Hunger & Environmental Nutrition. 13: 415-428. DOI: 10.1080/19320248.2017.1374899  0.702
2016 Linnell JD, Smith MH, Briggs M, Brian KM, Scherr RE, Dharmar M, Zidenberg-Cherr S. Evaluating the Relationships Among Teacher Characteristics, Implementation Factors, and Student Outcomes of Children Participating in an Experiential School-Based Nutrition Program Pedagogy in Health Promotion. 2: 256-265. DOI: 10.1177/2373379916649603  0.688
2015 Linnell JD, Zidenberg-Cherr S, Briggs M, Scherr RE, Brian KM, Hillhouse C, Smith MH. Using a Systematic Approach and Theoretical Framework to Design a Curriculum for the Shaping Healthy Choices Program. Journal of Nutrition Education and Behavior. PMID 26547274 DOI: 10.1016/J.Jneb.2015.09.010  0.647
2015 Nguyen LM, Scherr RE, Linnell JD, Ermakov IV, Gellermann W, Jahns L, Keen CL, Miyamoto S, Steinberg FM, Young HM, Zidenberg-Cherr S. Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake. Archives of Biochemistry and Biophysics. 572: 73-80. PMID 25765187 DOI: 10.1016/J.Abb.2015.02.015  0.641
2015 Sutter C, Nishina A, Scherr RE, Zidenberg-Cherr S, Ontai LL. Sharing, Trading, Stealing: Exploring the Role of Peers in Shaping Foods Available at Lunchtime Journal of Early Adolescence. 36: 449-464. DOI: 10.1177/0272431614566949  0.636
2014 Scherr RE, Linnell JD, Smith MH, Briggs M, Bergman J, Brian KM, Dharmar M, Feenstra G, Hillhouse C, Keen CL, Nguyen LM, Nicholson Y, Ontai L, Schaefer SE, Spezzano T, et al. The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention. Journal of Nutrition Education and Behavior. 46: e13-21. PMID 25457732 DOI: 10.1016/J.Jneb.2014.08.010  0.711
2014 Sutter C, Ontai L, Scherr R, Linnell J, Nicholson Y, Spezzano T, Zidenberg-Cherr S. Individual Differences in Associations Between Parenting Practices and BMI: The Role of Inhibitory Control Journal of Nutrition Education and Behavior. 46: S136. DOI: 10.1016/J.Jneb.2014.04.104  0.601
2014 Linnell JD, Smith, Scherr RE, Nicholson Y, Spezzano T, Brian KM, Zidenberg-Cherr S. Multi-Component Nutrition Intervention Featuring a Learner-Centered, Garden-Enhanced Curriculum Improves Nutrition Knowledge Journal of Nutrition Education and Behavior. 46. DOI: 10.1016/J.Jneb.2014.04.092  0.634
2013 Scherr RE, Cox RJ, Feenstra G, Zidenberg-Cherr S. Integrating local agriculture into nutrition programs can benefit children's health California Agriculture. 67: 30-37. DOI: 10.3733/Ca.V067N01P30  0.705
2013 Linnell J, Linnell J, Brian K, Scherr R, Nicholson Y, Spezzano T, Smith MH, Zidenberg-Cherr S. Using Lesson Artifacts to Evaluate Acquisition of Nutrition Terms and Concepts and Development of Science Process Skills Journal of Nutrition Education and Behavior. 45. DOI: 10.1016/J.Jneb.2013.04.102  0.581
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