Jee-Hwan Oh, Ph.D. - Publications
Affiliations: | 2013 | Food Science | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology Agriculture, Microbiology BiologyYear | Citation | Score | |||
---|---|---|---|---|---|
2014 | Oh JH, Vinay-Lara E, McMinn R, Glass KA, Johnson ME, Steele JL. Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract. Journal of Dairy Science. 97: 6671-9. PMID 25200778 DOI: 10.3168/Jds.2014-7946 | 0.31 | |||
Show low-probability matches. |