Gary Smith - Publications
Affiliations: | University of California, Davis, Davis, CA |
Area:
Food Science and Technology Agriculture, Microbiology BiologyYear | Citation | Score | |||
---|---|---|---|---|---|
2003 | Angelidis AS, Smith GM. Role of the glycine betaine and carnitine transporters in adaptation of Listeria monocytogenes to chill stress in defined medium. Applied and Environmental Microbiology. 69: 7492-8. PMID 14660402 DOI: 10.1128/Aem.69.12.7492-7498.2003 | 0.64 | |||
2003 | Angelidis AS, Smith GM. Three transporters mediate uptake of glycine betaine and carnitine by Listeria monocytogenes in response to hyperosmotic stress. Applied and Environmental Microbiology. 69: 1013-22. PMID 12571024 DOI: 10.1128/Aem.69.2.1013-1022.2003 | 0.636 | |||
2002 | Angelidis AS, Smith LT, Hoffman LM, Smith GM. Identification of opuC as a chill-activated and osmotically activated carnitine transporter in Listeria monocytogenes. Applied and Environmental Microbiology. 68: 2644-50. PMID 12039715 DOI: 10.1128/Aem.68.6.2644-2650.2002 | 0.627 | |||
2002 | Angelidis AS, Smith LT, Smith GM. Elevated carnitine accumulation by Listeria monocytogenes impaired in glycine betaine transport is insufficient to restore wild-type cryotolerance in milk whey. International Journal of Food Microbiology. 75: 1-9. PMID 11999105 DOI: 10.1016/S0168-1605(02)00005-3 | 0.613 | |||
1994 | Ko R, Smith LT, Smith GM. Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes. Journal of Bacteriology. 176: 426-31. PMID 8288538 DOI: 10.1128/jb.176.2.426-431.1994 | 0.31 | |||
Show low-probability matches. |