Year |
Citation |
Score |
2022 |
Tang B, Chang J, Chen Y, Lin J, Xiao X, Xia X, Lin J, Yang H, Zhao G. Escherichia fergusonii, an Underrated Repository for Antimicrobial Resistance in Food Animals. Microbiology Spectrum. e0161721. PMID 35138151 DOI: 10.1128/spectrum.01617-21 |
0.433 |
|
2021 |
Tang B, Ma Y, He X, Zhou Q, Chang J, Qian M, Xia X, Yang H. Similar Antimicrobial Resistance of Strains Isolated from Retail Chickens and Poultry Farms. Foodborne Pathogens and Disease. PMID 34037429 DOI: 10.1089/fpd.2021.0019 |
0.395 |
|
2021 |
Li J, Li S, Li H, Guo X, Guo D, Yang Y, Wang X, Zhang C, Shan Z, Xia X, Shi C. Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors Food Control. 120: 107558. DOI: 10.1016/J.Foodcont.2020.107558 |
0.347 |
|
2020 |
Shan Z, Yang Y, Guan N, Xia X, Liu W. NKL-24: A novel antimicrobial peptide derived from zebrafish NK-lysin that inhibits bacterial growth and enhances resistance against Vibrio parahaemolyticus infection in Yesso scallop, Patinopecten yessoensis. Fish & Shellfish Immunology. PMID 32810530 DOI: 10.1016/J.Fsi.2020.08.020 |
0.358 |
|
2020 |
Li G, Xu Y, Pan L, Xia X. Punicalagin Damages the Membrane of Salmonella Typhimurium. Journal of Food Protection. PMID 32663262 DOI: 10.4315/Jfp-20-173 |
0.342 |
|
2020 |
Tang B, Tang Y, Zhang L, Liu X, Chang J, Xia X, Yang H, Shen Z. The emergence of in mediating resistance to florfenicols in . Antimicrobial Agents and Chemotherapy. PMID 32366706 DOI: 10.1128/AAC.00260-20 |
0.379 |
|
2020 |
Chang J, Tang B, Chen Y, Xia X, Qian M, Yang H. Two IncHI2 plasmid-mediated colistin-resistant Escherichia coli strains from the broiler chicken supply chain in Zhejiang Province, China. Journal of Food Protection. PMID 32294180 DOI: 10.4315/Jfp-20-041 |
0.498 |
|
2020 |
Tang B, Chang J, Zhang L, Liu L, Xia X, Hassan BH, Jia X, Yang H, Feng Y. Carriage of Distinct mcr-1-Harboring Plasmids by Unusual Serotypes of Salmonella. Advanced Biosystems. 4: e1900219. PMID 32293141 DOI: 10.1002/adbi.201900219 |
0.402 |
|
2020 |
Yang Y, Ma S, Xie Y, Wang M, Cai T, Li J, Guo D, Zhao L, Xu Y, Liang S, Xia X, Shi C. Inactivation of biofilms by 405-nm LED illumination. Applied and Environmental Microbiology. PMID 32169938 DOI: 10.1128/Aem.00092-20 |
0.332 |
|
2020 |
Guo D, Wang S, Li J, Bai F, Yang Y, Xu Y, Liang S, Xia X, Wang X, Shi C. The antimicrobial activity of coenzyme Q against planktonic and biofilm forms of Cronobacter sakazakii. Food Microbiology. 86: 103337. PMID 31703870 DOI: 10.1016/J.Fm.2019.103337 |
0.337 |
|
2020 |
Chen Y, Wen Q, Chen S, Guo D, Xu Y, Liang S, Xia X, Yang B, Shi C. Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics Food Control. 109: 106944. DOI: 10.1016/J.Foodcont.2019.106944 |
0.352 |
|
2019 |
Kang S, Meng Y, Cheng X, Tu J, Guo D, Xu Y, Liang S, Xia X, Shi C. Effects of 405-nm LED Treatment on the Resistance of to Subsequent Environmental Stresses. Frontiers in Microbiology. 10: 1907. PMID 31474971 DOI: 10.3389/Fmicb.2019.01907 |
0.31 |
|
2019 |
Yang Y, Li J, Yin Y, Guo D, Jin T, Guan N, Shi Y, Xu Y, Liang S, Xia X, Shi C. Antibiofilm activity of coenzyme Q0 against Salmonella Typhimurium and its effect on adhesion-invasion and survival-replication. Applied Microbiology and Biotechnology. PMID 31468089 DOI: 10.1007/S00253-019-10095-8 |
0.366 |
|
2019 |
Zheng Z, Li R, Ye L, Wai-Chi Chan E, Xia X, Chen S. Genetic Characterization of -Bearing Plasmids Harbored by Food-Borne Cephalosporin-Resistant Strains in China. Frontiers in Microbiology. 10: 1338. PMID 31275270 DOI: 10.3389/Fmicb.2019.01338 |
0.488 |
|
2019 |
Sun Y, Guo D, Hua Z, Sun H, Zheng Z, Xia X, Shi C. Attenuation of Multiple Virulence Factors by Citral. Frontiers in Microbiology. 10: 894. PMID 31073298 DOI: 10.3389/fmicb.2019.00894 |
0.324 |
|
2019 |
Guo D, Yang Z, Zheng X, Kang S, Yang Z, Xu Y, Shi C, Tian H, Xia X. Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of . Foodborne Pathogens and Disease. PMID 31070474 DOI: 10.1089/Fpd.2018.2591 |
0.322 |
|
2019 |
Tang B, Chang J, Cao L, Luo Q, Xu H, Lyu W, Qian M, Ji X, Zhang Q, Xia X, Yang H. Characterization of an NDM-5 carbapenemase-producing Escherichia coli ST156 isolate from a poultry farm in Zhejiang, China. Bmc Microbiology. 19: 82. PMID 31023222 DOI: 10.1186/s12866-019-1454-2 |
0.354 |
|
2019 |
Fan Q, Yan C, Shi C, Xu Y, Ma Y, Zhang C, Peng X, Xia X. Inhibitory Effect of Coenzyme Q0 on the Growth of Staphylococcus aureus. Foodborne Pathogens and Disease. PMID 30964334 DOI: 10.1089/Fpd.2018.2559 |
0.374 |
|
2019 |
Zhang L, Ren T, Qiao M, Huang TS, Xia X. The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions. Poultry Science. PMID 30690530 DOI: 10.3382/Ps/Pez008 |
0.306 |
|
2019 |
Sun Y, Hu X, Guo D, Shi C, Zhang C, Peng X, Yang H, Xia X. Disinfectant Resistance Profiles and Biofilm Formation Capacity of Escherichia coli Isolated from Retail Chicken. Microbial Drug Resistance (Larchmont, N.Y.). PMID 30614760 DOI: 10.1089/mdr.2018.0175 |
0.391 |
|
2018 |
Zheng Z, Li R, Wong MH, Chan EW, Xia X, Chen S. First detection of a bla-Carrying plasmid in Vibrio alginolyticus. Journal of Global Antimicrobial Resistance. PMID 29679662 DOI: 10.1016/J.Jgar.2018.04.007 |
0.325 |
|
2018 |
Zhang Y, Zheng Z, Chan EW, Dong N, Xia X, Chen S. Molecular characterization of and their novel alleles in spp. isolated from food products in China. Antimicrobial Agents and Chemotherapy. PMID 29661884 DOI: 10.1128/Aac.00529-18 |
0.459 |
|
2018 |
Fan Q, Zhang Y, Yang H, Wu Q, Shi C, Zhang C, Xia X, Wang X. Effect of Coenzyme Q0 on biofilm formation and attachment-invasion efficiency of Listeria monocytogenes Food Control. 90: 274-281. DOI: 10.1016/J.Foodcont.2018.02.047 |
0.329 |
|
2018 |
Zhang C, Chen X, Xia X, Li B, Hung Y. Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry Food Control. 88: 47-53. DOI: 10.1016/J.Foodcont.2017.12.029 |
0.302 |
|
2017 |
Baloch AB, Yang H, Feng Y, Xi M, Wu Q, Yang Q, Tang J, He X, Xiao Y, Xia X. Presence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Foods in Shaanxi, China. Journal of Food Protection. 420-424. PMID 28199148 DOI: 10.4315/0362-028X.JFP-16-175 |
0.419 |
|
2017 |
Xu Y, Shi C, Wu Q, Zheng Z, Liu P, Li G, Peng X, Xia X. Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm Formation. Foodborne Pathogens and Disease. PMID 28128637 DOI: 10.1089/Fpd.2016.2226 |
0.4 |
|
2017 |
Li K, Ye S, Alali WQ, Wang Y, Wang X, Xia X, Yang B. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China Food Control. 72: 36-42. DOI: 10.1016/J.Foodcont.2016.07.032 |
0.508 |
|
2016 |
Meng X, Zhang Z, Li K, Wang Y, Xia X, Wang X, Xi M, Meng J, Cui S, Yang B. Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China. Microbial Drug Resistance (Larchmont, N.Y.). PMID 27309257 DOI: 10.1089/mdr.2015.0359 |
0.684 |
|
2016 |
Li Y, Si L, Zhai Y, Hu Y, Hu Z, Bei JX, Xie B, Ren Q, Cao P, Yang F, Song Q, Bao Z, Zhang H, Han Y, Wang Z, ... Xia X, et al. Genome-wide association study identifies 8p21.3 associated with persistent hepatitis B virus infection among Chinese. Nature Communications. 7: 11664. PMID 27244555 DOI: 10.1038/ncomms11664 |
0.396 |
|
2016 |
Shi C, Zhang X, Sun Y, Yang M, Song K, Zheng Z, Chen Y, Liu X, Jia Z, Dong R, Cui L, Xia X. Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of Action. Foodborne Pathogens and Disease. PMID 26919471 DOI: 10.1089/Fpd.2015.1992 |
0.328 |
|
2016 |
Li Z, Ge W, Li K, Gan J, Zhang Y, Zhang Q, Luo R, Chen L, Liang Y, Wang Q, Xi M, Xia X, Wang X, Yang B. Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China. Foodborne Pathogens and Disease. PMID 26886843 DOI: 10.1089/fpd.2015.2074 |
0.38 |
|
2016 |
Shi C, Sun Y, Zhang X, Zheng Z, Yang M, Ben H, Song K, Cao Y, Chen Y, Liu X, Dong R, Xia X. Antimicrobial effect of lipoic acid against Cronobacter sakazakii Food Control. 59: 352-358. DOI: 10.1016/J.Foodcont.2015.05.041 |
0.338 |
|
2015 |
Yang Q, Wang L, Gao J, Liu X, Feng Y, Wu Q, Baloch AB, Cui L, Xia X. Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coli. Foodborne Pathogens and Disease. PMID 26594817 DOI: 10.1089/Fpd.2015.2027 |
0.397 |
|
2015 |
Feng Y, Yang Q, Wang L, Li G, Lv X, Han Q, Liu X, Xia X. Survey of Microbial Contamination and Characterization of Escherichia coli in Kiwifruit Orchards in Shaanxi, China, 2013. Foodborne Pathogens and Disease. PMID 26267480 DOI: 10.1089/Fpd.2015.1967 |
0.495 |
|
2015 |
Wang Y, Liu C, Zhang Z, Hu Y, Cao C, Wang X, Xi M, Xia X, Yang B, Meng J. Distribution and Molecular Characterization of Salmonella enterica Hypermutators in Retail Food in China. Journal of Food Protection. 78: 1481-7. PMID 26219361 DOI: 10.4315/0362-028X.Jfp-14-462 |
0.611 |
|
2015 |
Xi M, Wu Q, Wang X, Yang B, Xia X, Li D. Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China. Journal of Food Protection. 78: 1018-23. PMID 25951400 DOI: 10.4315/0362-028X.Jfp-14-490 |
0.452 |
|
2015 |
Xi M, Feng Y, Li Q, Yang Q, Zhang B, Li G, Shi C, Xia X. Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China. Journal of Dairy Science. 98: 2260-7. PMID 25682141 DOI: 10.3168/Jds.2014-9057 |
0.452 |
|
2015 |
Wu H, Wang Y, Wu Y, Qiao J, Li H, Zheng S, Xia X, Cui S, Wang X, Xi M, Meng J, Yang B. Emergence of β-lactamases and extended-spectrum β-lactamases (ESBLs) producing Salmonella in retail raw chicken in China. Foodborne Pathogens and Disease. 12: 228-34. PMID 25658910 DOI: 10.1089/Fpd.2014.1859 |
0.64 |
|
2015 |
Hao D, Xing X, Li G, Wang X, Zhang M, Zhang W, Xia X, Meng J. Prevalence, toxin gene profiles, and antimicrobial resistance of Staphylococcus aureus isolated from quick-frozen dumplings. Journal of Food Protection. 78: 218-23. PMID 25581200 DOI: 10.4315/0362-028X.Jfp-14-100 |
0.657 |
|
2015 |
Xu Y, Li G, Zhang B, Wu Q, Wang X, Xia X. Tannin-rich pomegranate rind extracts reduce adhesion to and invasion of Caco-2 Cells by Listeria monocytogenes and decrease its expression of virulence genes. Journal of Food Protection. 78: 128-33. PMID 25581187 DOI: 10.4315/0362-028X.Jfp-14-174 |
0.343 |
|
2015 |
Wang Y, Yang B, Wu Y, Zhang Z, Meng X, Xi M, Wang X, Xia X, Shi X, Wang D, Meng J. Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six provinces and two National cities in China. Food Microbiology. 46: 74-80. PMID 25475269 DOI: 10.1016/J.Fm.2014.07.012 |
0.636 |
|
2015 |
Wang Y, Yang B, Cui Y, Alali WQ, Xia X, Xi M, Wang X, Shi X, Wang D, Meng J. Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis Food Control. 47: 420-426. DOI: 10.1016/J.Foodcont.2014.07.031 |
0.618 |
|
2014 |
Wu Q, Xi M, Lv X, Xu Y, Feng Y, Li Q, Yang Q, Xia X. Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in China. Journal of Food Protection. 77: 1773-7. PMID 25285496 DOI: 10.4315/0362-028X.Jfp-14-080 |
0.504 |
|
2014 |
Yang B, Zhao H, Cui S, Wang Y, Xia X, Xi M, Wang X, Meng J, Ge W. Prevalence and characterization of Salmonella enterica in dried milk-related infant foods in Shaanxi, China. Journal of Dairy Science. 97: 6754-60. PMID 25218754 DOI: 10.3168/Jds.2014-8292 |
0.678 |
|
2014 |
Zhang Z, Meng X, Wang Y, Xia X, Wang X, Xi M, Meng J, Shi X, Wang D, Yang B. Presence of qnr, aac(6')-Ib, qepA, oqxAB, and mutations in gyrase and topoisomerase in nalidixic acid-resistant Salmonella isolates recovered from retail chicken carcasses. Foodborne Pathogens and Disease. 11: 698-705. PMID 25188409 DOI: 10.1089/fpd.2014.1736 |
0.561 |
|
2014 |
Li G, Yan C, Xu Y, Feng Y, Wu Q, Lv X, Yang B, Wang X, Xia X. Punicalagin inhibits Salmonella virulence factors and has anti-quorum-sensing potential. Applied and Environmental Microbiology. 80: 6204-11. PMID 25085489 DOI: 10.1128/Aem.01458-14 |
0.445 |
|
2014 |
Feng Y, Li G, Lv X, Xu Y, Wu Q, Shi C, Li Q, Yang B, Wang X, Xi M, Xia X. Prevalence, distribution, and diversity of Escherichia coli, Staphylococcus aureus, and Salmonella in kiwifruit orchards and processing plants. Foodborne Pathogens and Disease. 11: 782-90. PMID 25054781 DOI: 10.1089/fpd.2014.1759 |
0.397 |
|
2014 |
Yang B, Wang Q, Cui S, Wang Y, Shi C, Xia X, Xi M, Wang X, Shi X, Wang D, Zhang Z, Meng J. Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China. Food Microbiology. 42: 14-8. PMID 24929711 DOI: 10.1016/J.Fm.2014.02.003 |
0.69 |
|
2014 |
Yang B, Cui Y, Shi C, Wang J, Xia X, Xi M, Wang X, Meng J, Alali WQ, Walls I, Doyle MP. Counts, serotypes, and antimicrobial resistance of salmonella isolates on retail raw poultry in the People's Republic of China Journal of Food Protection. 77: 894-902. PMID 24853510 DOI: 10.4315/0362-028X.Jfp-13-439 |
0.647 |
|
2014 |
Xing X, Li G, Zhang W, Wang X, Xia X, Yang B, Meng J. Prevalence, antimicrobial susceptibility, and enterotoxin gene detection of Staphylococcus aureus isolates in ready-to-eat foods in Shaanxi, People's Republic of China. Journal of Food Protection. 77: 331-4. PMID 24490930 DOI: 10.4315/0362-028X.Jfp-13-301 |
0.653 |
|
2014 |
Li G, Xu Y, Wang X, Zhang B, Shi C, Zhang W, Xia X. Tannin-rich fraction from pomegranate rind damages membrane of Listeria monocytogenes. Foodborne Pathogens and Disease. 11: 313-9. PMID 24447173 DOI: 10.1089/Fpd.2013.1675 |
0.337 |
|
2014 |
Wang X, Li G, Xia X, Yang B, Xi M, Meng J. Antimicrobial susceptibility and molecular typing of methicillin-resistant staphylococcus aureus in retail foods in Shaanxi, China. Foodborne Pathogens and Disease. 11: 281-6. PMID 24404781 DOI: 10.1089/fpd.2013.1643 |
0.596 |
|
2013 |
Wu H, Xia X, Cui Y, Hu Y, Xi M, Wang X, Shi X, Wang D, Meng J, Yang B. Prevalence of extended-spectrum b-lactamase-producing Salmonella on retail chicken in six provinces and two national cities in the People's Republic of China. Journal of Food Protection. 76: 2040-4. PMID 24290679 DOI: 10.4315/0362-028X.Jfp-13-224 |
0.609 |
|
2013 |
Wang J, Wu H, Song M, Li F, Zhu J, Xi M, Wang X, Xia X, Meng J, Yang B, Cui S. Prevalence and quantitative detection of Salmonella in retail raw chicken in Shaanxi, China. Journal of Food Protection. 76: 1958-62. PMID 24215701 DOI: 10.4315/0362-028X.Jfp-13-168 |
0.595 |
|
2013 |
Zhang W, Wang X, Xia X, Yang B, Xi M, Meng J. Isolation and characterization of Listeria monocytogenes isolates from retail foods in Shaanxi Province, China. Foodborne Pathogens and Disease. 10: 867-72. PMID 23841657 DOI: 10.1089/Fpd.2013.1528 |
0.635 |
|
2013 |
Wang X, Yan Q, Xia X, Zhang Y, Li D, Wang C, Chen S, Hou R. Serotypes, virulence factors, and antimicrobial susceptibilities of vaginal and fecal isolates of Escherichia coli from giant pandas. Applied and Environmental Microbiology. 79: 5146-50. PMID 23793635 DOI: 10.1128/Aem.01367-13 |
0.457 |
|
2013 |
Yang B, Qiao L, Zhang X, Cui Y, Xia X, Cui S, Wang X, Meng X, Ge W, Shi X, Wang D, Meng J. Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China Food Control. 32: 228-235. DOI: 10.1016/J.Foodcont.2012.11.022 |
0.716 |
|
2013 |
Wang X, Tao X, Xia X, Yang B, Xi M, Meng J, Zhang J, Xu B. Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China Food Control. 29: 103-106. DOI: 10.1016/J.Foodcont.2012.06.002 |
0.602 |
|
2013 |
Li G, Wang X, Xu Y, Zhang B, Xia X. Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus European Food Research and Technology. 238: 589-596. DOI: 10.1007/S00217-013-2140-5 |
0.322 |
|
2012 |
Xia X, Luo Y, Yang Y, Vinyard B, Schneider K, Meng J. Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes. Journal of Food Protection. 75: 297-303. PMID 22289590 DOI: 10.4315/0362-028X.Jfp-11-078 |
0.436 |
|
2012 |
Wang X, Meng J, Zhang J, Zhou T, Zhang Y, Yang B, Xi M, Xia X. Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China. International Journal of Food Microbiology. 153: 142-7. PMID 22119265 DOI: 10.1016/J.Ijfoodmicro.2011.10.030 |
0.631 |
|
2012 |
Wang X, Meng J, Zhou T, Zhang Y, Yang B, Xi M, Sheng J, Zhi S, Xia X. Antimicrobial susceptibility testing and genotypic characterization of Staphylococcus aureus from food and food animals. Foodborne Pathogens and Disease. 9: 95-101. PMID 22044289 DOI: 10.1089/Fpd.2011.0987 |
0.658 |
|
2012 |
Yang B, Shi Y, Xia X, Xi M, Wang X, Ji B, Meng J. Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure Food Control. 28: 273-278. DOI: 10.1016/J.Foodcont.2012.04.030 |
0.541 |
|
2011 |
Xia X, Meng J, McDermott PF, Zhao S. Escherichia coli from retail meats carry genes associated with uropathogenic Escherichia coli, but are weakly invasive in human bladder cell culture. Journal of Applied Microbiology. 110: 1166-76. PMID 21332898 DOI: 10.1111/J.1365-2672.2011.04978.X |
0.553 |
|
2011 |
Xia X, Meng J, Zhao S, Bodeis-Jones S, Gaines SA, Ayers SL, McDermott PF. Identification and antimicrobial resistance of extraintestinal pathogenic Escherichia coli from retail meats. Journal of Food Protection. 74: 38-44. PMID 21219761 DOI: 10.4315/0362-028X.Jfp-10-251 |
0.635 |
|
2010 |
Xia X, Meng J, McDermott PF, Ayers S, Blickenstaff K, Tran TT, Abbott J, Zheng J, Zhao S. Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats. Applied and Environmental Microbiology. 76: 1709-17. PMID 20080990 DOI: 10.1128/Aem.01968-09 |
0.587 |
|
2009 |
Xia X, Zhao S, Smith A, McEvoy J, Meng J, Bhagwat AA. Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties. International Journal of Food Microbiology. 129: 93-8. PMID 19068272 DOI: 10.1016/J.Ijfoodmicro.2008.11.007 |
0.654 |
|
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