| Year |
Citation |
Score |
| 2017 |
McCarthy KS, Parker M, Ameerally A, Drake SL, Drake MA. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? Journal of Dairy Science. PMID 28551193 DOI: 10.3168/Jds.2016-12519 |
0.311 |
|
| 2011 |
Drake SL, Lopetcharat K, Drake MA. Salty taste in dairy foods: can we reduce the salt? Journal of Dairy Science. 94: 636-45. PMID 21257032 DOI: 10.3168/Jds.2010-3509 |
0.337 |
|
| 2011 |
Drake SL, Drake MA. Comparison of salty taste and time intensity of sea and land salts from around the world Journal of Sensory Studies. 26: 25-34. DOI: 10.1111/J.1745-459X.2010.00317.X |
0.329 |
|
| 2010 |
Drake SL, Whitney B, Levine JF, DePaola A, Jaykus LA. Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico. Foodborne Pathogens and Disease. 7: 97-101. PMID 19785540 DOI: 10.1089/Fpd.2009.0362 |
0.518 |
|
| 2010 |
Drake SL, Drake MA, Sanderson R, Daniels HV, Yates MD. The effect of purging time on the sensory properties of aquacultured southern flounder (Paralichthys Lethostigma) Journal of Sensory Studies. 25: 246-259. DOI: 10.1111/J.1745-459X.2009.00255.X |
0.343 |
|
| 2009 |
Drake SL, Lopetcharat K, Drake MA. Comparison of two methods to explore consumer preferences for cottage cheese. Journal of Dairy Science. 92: 5883-97. PMID 19923592 DOI: 10.3168/Jds.2009-2389 |
0.319 |
|
| 2009 |
Drake SL, Lopetcharat K, Clark S, Kwak HS, Lee SY, Drake MA. Mapping differences in consumer perception of sharp cheddar cheese in the United States. Journal of Food Science. 74: S276-85. PMID 19723234 DOI: 10.1111/J.1750-3841.2009.01219.X |
0.307 |
|
| 2008 |
Drake SL, Gerard PD, Drake MA. Consumer preferences for mild cheddar cheese flavors. Journal of Food Science. 73: S449-55. PMID 19021820 DOI: 10.1111/J.1750-3841.2008.00960.X |
0.325 |
|
| 2007 |
Drake SL, Depaola A, Jaykus LA. An overview of vibrio vulnificus and vibrio parahaemolyticus Comprehensive Reviews in Food Science and Food Safety. 6: 120-144. DOI: 10.1111/J.1541-4337.2007.00022.X |
0.475 |
|
| 2006 |
Drake SL, Elhanafi D, Bang W, Drake MA, Green DP, Jaykus LA. Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters. Applied and Environmental Microbiology. 72: 7205-11. PMID 16980431 DOI: 10.1128/Aem.01091-06 |
0.531 |
|
| 2006 |
Drake SL, Drake MA, Daniels HV, Yates MD. Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma) Journal of Sensory Studies. 21: 218-227. DOI: 10.1111/J.1745-459X.2006.00062.X |
0.307 |
|
| 2005 |
Drake SR, Eisele TA, Drake MA, Elfving DC, Drake SL, Visser DB. The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage Hortscience. 40: 2102-2108. DOI: 10.21273/Hortsci.40.7.2102 |
0.334 |
|
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