Year |
Citation |
Score |
2022 |
Heo EJ, Kim HY, Suh SH, Moon JS. Comparison of DNA extraction methods for the quantification of Listeria monocytogenes in dairy products using real-time qPCR. Journal of Food Protection. PMID 36084091 DOI: 10.4315/JFP-22-117 |
0.35 |
|
2018 |
Suh SH, Choi SJ, Dwivedi HP, Moore MD, Escudero-Abarca BI, Jaykus LA. Use of DNA aptamer for sandwich type detection of Listeria monocytogenes. Analytical Biochemistry. PMID 29649475 DOI: 10.1016/J.Ab.2018.04.009 |
0.713 |
|
2015 |
Moore MD, Escudero-Abarca BI, Suh SH, Jaykus LA. Generation and Characterization of Nucleic Acid Aptamers Targeting the Capsid P Domain of a Human Norovirus GII.4 Strain. Journal of Biotechnology. PMID 26080079 DOI: 10.1016/J.Jbiotec.2015.06.389 |
0.628 |
|
2014 |
Escudero-Abarca BI, Suh SH, Moore MD, Dwivedi HP, Jaykus LA. Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains. Plos One. 9: e106805. PMID 25192421 DOI: 10.1371/Journal.Pone.0106805 |
0.721 |
|
2014 |
Suh SH, Dwivedi HP, Choi SJ, Jaykus LA. Selection and characterization of DNA aptamers specific for Listeria species. Analytical Biochemistry. 459: 39-45. PMID 24857773 DOI: 10.1016/J.Ab.2014.05.006 |
0.692 |
|
2014 |
Escudero-Abarca BI, Rawsthorne H, Goulter RM, Suh SH, Jaykus LA. Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed? Food Microbiology. 41: 91-5. PMID 24750817 DOI: 10.1016/J.Fm.2014.01.009 |
0.491 |
|
2014 |
Suh SH, Dwivedi HP, Jaykus LA. Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni Lwt - Food Science and Technology. 56: 256-260. DOI: 10.1016/J.Lwt.2013.12.012 |
0.705 |
|
2013 |
Suh SH, Jaykus LA. Nucleic acid aptamers for capture and detection of Listeria spp. Journal of Biotechnology. 167: 454-61. PMID 23942378 DOI: 10.1016/J.Jbiotec.2013.07.027 |
0.727 |
|
2013 |
Suh SH, Jaykus LA, Brehm-Stecher B. Advances in separation and concentration of microorganisms from food samples Advances in Microbial Food Safety. 1: 173-192. DOI: 10.1533/9780857098740.3.173 |
0.613 |
|
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