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Minto Michael, Ph.D. - Publications

Affiliations: 
2014 Food Science Program Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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19 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK. Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]. International Journal of Food Microbiology. 390: 110123. PMID 36773377 DOI: 10.1016/j.ijfoodmicro.2023.110123  0.596
2022 Gu K, Sekhon AS, Richter JK, Yang Y, Pietrysiak E, Michael M, Ganjyal GM. Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels. International Journal of Food Microbiology. 368: 109608. PMID 35278796 DOI: 10.1016/j.ijfoodmicro.2022.109608  0.476
2021 Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days. International Journal of Food Microbiology. 362: 109495. PMID 34872756 DOI: 10.1016/j.ijfoodmicro.2021.109495  0.645
2021 Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Milliken G. Thermal inactivation of Salmonella during hard and soft cookies baking process. Food Microbiology. 100: 103874. PMID 34416949 DOI: 10.1016/j.fm.2021.103874  0.663
2021 Unger P, Channaiah LH, Singh A, Singh Sekhon A, Babb M, Yang Y, Michael M. Validation of brownie baking step for controlling and . Food Science & Nutrition. 9: 1574-1583. PMID 33747470 DOI: 10.1002/fsn3.2132  0.423
2020 Sekhon AS, Singh A, Unger P, Babb M, Yang Y, Michael M. Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage. International Journal of Food Microbiology. 337: 108950. PMID 33212341 DOI: 10.1016/j.ijfoodmicro.2020.108950  0.391
2020 Sekhon AS, Singh A, Michael M. Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder. Journal of Dairy Science. PMID 32534919 DOI: 10.3168/jds.2019-17844  0.358
2019 Michael M, Acuff J, Lopez K, Vega D, Phebus R, Thippareddi H, Channaiah LH. Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins. International Journal of Food Microbiology. 317: 108422. PMID 31756646 DOI: 10.1016/J.Ijfoodmicro.2019.108422  0.64
2019 Michael M, Phebus RK, Amamcharla J. Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation. Food Science & Nutrition. 7: 2716-2725. PMID 31428359 DOI: 10.1002/Fsn3.1131  0.539
2019 Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Milliken G. Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread. Food Microbiology. 82: 334-341. PMID 31027791 DOI: 10.1016/J.Fm.2019.03.001  0.669
2019 Channaiah LH, Michael M, Acuff JC, Lopez K, Phebus RK, Thippareddi H, Milliken G. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts. International Journal of Food Microbiology. 294: 27-30. PMID 30739832 DOI: 10.1016/J.Ijfoodmicro.2019.01.013  0.67
2018 Channaiah LH, Michael M, Acuff J, Lopez K, Vega D, Milliken G, Thippareddi H, Phebus R. Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts. Foodborne Pathogens and Disease. PMID 30407081 DOI: 10.1089/Fpd.2018.2440  0.684
2017 Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Olewnik M, Milliken G. Validation of the baking process as a kill-step for controlling Salmonella in muffins. International Journal of Food Microbiology. 250: 1-6. PMID 28342405 DOI: 10.1016/J.Ijfoodmicro.2017.03.007  0.663
2016 Channaiah LH, Holmgren ES, Michael M, Sevart NJ, Milke D, Schwan CL, Krug M, Wilder A, Phebus RK, Thippareddi H, Milliken G. Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators. Journal of Food Protection. 79: 544-52. PMID 27052857 DOI: 10.4315/0362-028X.Jfp-15-241  0.691
2015 Michael M, Phebus RK, Schmidt KA. Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt. Food Science & Nutrition. 3: 48-55. PMID 25650127 DOI: 10.1002/Fsn3.189  0.583
2014 Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk. Journal of Dairy Science. 97: 7316-24. PMID 25262184 DOI: 10.3168/Jds.2013-7862  0.663
2014 Baumann NW, Sevart NJ, Michael M, Milke DT, Lewis G, Moxley R, Phebus RK. Effects of media type on Shiga toxigenic E. coli growth patterns Kansas Agricultural Experiment Station Research Reports. 119-124. DOI: 10.4148/2378-5977.1477  0.599
2013 Chen C, Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA. Short communication: radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index. Journal of Dairy Science. 96: 1471-6. PMID 23332848 DOI: 10.3168/Jds.2012-6158  0.605
2010 Michael M, Phebus RK, Schmidt KA. Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt International Dairy Journal. 20: 665-672. DOI: 10.1016/J.Idairyj.2010.03.005  0.592
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