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Liyan Chen, Ph.D. - Publications

Affiliations: 
2013 Department of Grain Science and Industry Kansas State University, Manhattan, KS, United States 
Area:
Animal Culture and Nutrition Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Chen L, Vadlani PV, Madl RL, Gibbons W. Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillus oryzae and Aspergillus ficuum Jaocs, Journal of the American Oil Chemists' Society. 93: 45-50. DOI: 10.1007/S11746-015-2754-9  0.61
2015 Chen L, Vadlani PV, Madl RL, Wang W, Shi Y, Gibbons WR. The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein International Journal of Polymer Science. 2015. DOI: 10.1155/2015/682596  0.585
2014 Chen L, Vadlani PV, Madl RL. High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation. Journal of the Science of Food and Agriculture. 94: 113-8. PMID 23633040 DOI: 10.1002/Jsfa.6209  0.59
2013 Chen L, Madl RL, Vadlani PV. Nutritional enhancement of soy meal via Aspergillus oryzae solid-state fermentation Cereal Chemistry. 90: 529-534. DOI: 10.1094/Cchem-01-13-0007-R  0.595
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