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Shunshan Jiao, Ph.D. - Publications

Affiliations: 
2012 Biological and Agricultural Engineering Washington State University, Pullman, WA, United States 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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29 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Xu Y, Liao M, Wang D, Jiao S. Physicochemical quality and volatile flavor compounds of hot air‐assisted radio frequency roasted almonds Journal of Food Processing and Preservation. 44. DOI: 10.1111/Jfpp.14376  0.327
2020 Liao M, Damayanti W, Xu Y, Zhao Y, Xu X, Zheng Y, Jiao S. Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure Lwt - Food Science and Technology. 131: 109754. DOI: 10.1016/J.Lwt.2020.109754  0.468
2020 Zhang H, Zhao Y, Gong C, Jiao S. Effect of radio frequency heating stress on sublethal injury of Salmonella Typhimurium in red pepper powder Lwt - Food Science and Technology. 117: 108700. DOI: 10.1016/J.Lwt.2019.108700  0.55
2020 Liao M, Damayanti W, Zhao Y, Xu X, Zheng Y, Wu J, Jiao S. Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ Food and Bioprocess Technology. 13: 901-910. DOI: 10.1007/S11947-020-02446-5  0.384
2020 Gong C, Liao M, Zhang H, Xu Y, Miao Y, Jiao S. Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes Food and Bioprocess Technology. 13: 1-11. DOI: 10.1007/S11947-019-02400-0  0.435
2019 Yin X, Jiao S, Sun Z, Qiu G, Tu K, Peng J, Pan L. Two‐step drying based on air jet impingement and microwave vacuum for apple slices Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.13142  0.389
2019 Zhang H, Gong C, Wang X, Liao M, Yue J, Jiao S. Application of hot air‐assisted radio frequency as second stage drying method for mango slices Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.12974  0.408
2019 Liao M, Zhao Y, Xu Y, Gong C, Jiao S. Effects of hot air-assisted radio frequency roasting on nutritional quality and aroma composition of cashew nut kernels Lwt - Food Science and Technology. 116: 108551. DOI: 10.1016/J.Lwt.2019.108551  0.353
2019 Peng J, Yin X, Jiao S, Wei K, Tu K, Pan L. Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices Lwt - Food Science and Technology. 116: 108517. DOI: 10.1016/J.Lwt.2019.108517  0.388
2019 Gong C, Zhao Y, Zhang H, Yue J, Miao Y, Jiao S. Investigation of radio frequency heating as a dry-blanching method for carrot cubes Journal of Food Engineering. 245: 53-56. DOI: 10.1016/J.Jfoodeng.2018.10.004  0.54
2019 Gong C, Zhang H, Yue J, Miao Y, Jiao S. Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes Innovative Food Science and Emerging Technologies. 56: 102181. DOI: 10.1016/J.Ifset.2019.102181  0.515
2019 Zhu J, Zhang D, Zhou X, Cui Y, Jiao S, Shi X. Development of a pasteurization method based on radio frequency heating to ensure microbiological safety of liquid egg Food Control. 107035. DOI: 10.1016/J.Foodcont.2019.107035  0.5
2019 Jiao S, Zhang H, Hu S, Zhao Y. Radio frequency inactivation kinetics of Bacillus cereus spores in red pepper powder with different initial water activity Food Control. 105: 174-179. DOI: 10.1016/J.Foodcont.2019.05.038  0.491
2018 Liao M, Zhao Y, Gong C, Zhang H, Jiao S. Effects of hot air-assisted radio frequency roasting on quality and antioxidant activity of cashew nut kernels Lwt - Food Science and Technology. 93: 274-280. DOI: 10.1016/J.Lwt.2018.03.047  0.418
2018 Hu S, Zhao Y, Hayouka Z, Wang D, Jiao S. Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating Food Control. 85: 437-442. DOI: 10.1016/J.Foodcont.2017.10.034  0.525
2017 Jiao S, Sun W, Yang T, Zou Y, Zhu X, Zhao Y. Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice Food and Bioprocess Technology. 10: 781-788. DOI: 10.1007/S11947-017-1865-8  0.537
2016 Jiao S, Zhong Y, Deng Y. Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition Journal of Stored Products Research. 69: 265-271. DOI: 10.1016/J.Jspr.2016.09.005  0.5
2016 Jiao S, Zhu D, Deng Y, Zhao Y. Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts Food and Bioprocess Technology. 9: 308-319. DOI: 10.1007/S11947-015-1624-7  0.386
2015 Zhang Y, Jiao S, Lian Z, Deng Y, Zhao Y. Effect of Single- and Two-Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus). Journal of Food Science. 80: E1012-20. PMID 25881481 DOI: 10.1111/1750-3841.12851  0.339
2015 Jiao S, Deng Y, Zhong Y, Wang D, Zhao Y. Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model Food Research International. 71: 41-49. DOI: 10.1016/J.Foodres.2015.02.010  0.473
2014 Alfaifi B, Tang J, Jiao Y, Wang S, Rasco B, Jiao S, Sablani S. Radio frequency disinfestation treatments for dried fruit: Model development and validation Journal of Food Engineering. 120: 268-276. DOI: 10.1016/J.Jfoodeng.2013.07.015  0.605
2013 Jiao S, Johnson JA, Tang J, Mattinson DS, Fellman JK, Davenport TL, Wang S. Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments Postharvest Biology and Technology. 85: 136-140. DOI: 10.1016/J.Postharvbio.2013.06.001  0.525
2012 Pan L, Jiao S, Gautz L, Tu K, Wang S. Coffee Bean Heating Uniformity and Quality as Influenced by Radio Frequency Treatments for Postharvest Disinfestations Transactions of the Asabe. 55: 2293-2300. DOI: 10.13031/2013.42487  0.571
2012 Jiao S, Johnson J, Tang J, Wang S. Industrial-scale radio frequency treatments for insect control in lentils Journal of Stored Products Research. 48: 143-148. DOI: 10.1016/J.Jspr.2011.12.001  0.653
2012 Jiao S, Johnson JA, Fellman JK, Mattinson DS, Tang J, Davenport TL, Wang S. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits Biosystems Engineering. 111: 271-279. DOI: 10.1016/J.Biosystemseng.2011.12.003  0.507
2011 Jiao S, Tang J, Johnson JA, Tiwari G, Wang S. Determining Radio Frequency Heating Uniformity of Mixed Beans for Disinfestation Treatments Transactions of the Asabe. 54: 1847-1855. DOI: 10.13031/2013.39824  0.618
2011 Liu Y, Tang J, Mao Z, Mah JH, Jiao S, Wang S. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment Journal of Food Engineering. 104: 492-498. DOI: 10.1016/J.Jfoodeng.2010.11.019  0.676
2011 Jiao S, Johnson JA, Tang J, Tiwari G, Wang S. Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments Biosystems Engineering. 108: 280-291. DOI: 10.1016/J.Biosystemseng.2010.12.010  0.716
2010 Wang S, Tiwari G, Jiao S, Johnson JA, Tang J. Developing postharvest disinfestation treatments for legumes using radio frequency energy Biosystems Engineering. 105: 341-349. DOI: 10.1016/J.Biosystemseng.2009.12.003  0.691
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