Jianwei Qin, Ph.D. - Publications

Affiliations: 
2007 Michigan State University, East Lansing, MI 
Area:
Agricultural Engineering

101 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Baek I, Mo C, Eggleton C, Gadsden SA, Cho BK, Qin J, Chan DE, Kim MS. Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging. Frontiers in Plant Science. 13: 963591. PMID 36105710 DOI: 10.3389/fpls.2022.963591  0.313
2020 Chao K, Dhakal S, Schmidt WF, Qin J, Kim M, Peng Y, Huang Q. Raman and IR spectroscopic modality for authentication of turmeric powder. Food Chemistry. 320: 126567. PMID 32203830 DOI: 10.1016/J.Foodchem.2020.126567  0.461
2020 Kim G, Baek I, Stocker MD, Smith JE, Tassell ALV, Qin J, Chan DE, Pachepsky Y, Kim MS. Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water Remote Sensing. 12: 2070. DOI: 10.3390/Rs12132070  0.304
2020 Zhao X, Li H, Zhu Q, Huang M, Guo Y, Qin J. Automatic sweet pepper detection based on point cloud images using subtractive clustering International Journal of Agricultural and Biological Engineering. 13: 154-160. DOI: 10.25165/Ijabe.V13I3.5460  0.337
2020 Joshi R, Lohumi S, Joshi R, Kim MS, Qin J, Baek I, Cho B. Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs Sensors and Actuators B-Chemical. 303: 127243. DOI: 10.1016/J.Snb.2019.127243  0.404
2020 Li M, Huang M, Zhu Q, Zhang M, Guo Y, Qin J. Pickled and dried mustard foreign matter detection using multispectral imaging system based on single shot method Journal of Food Engineering. 285: 110106. DOI: 10.1016/J.Jfoodeng.2020.110106  0.419
2020 Song S, Liu Z, Huang M, Zhu Q, Qin J, Kim MS. Detection of fish bones in fillets by Raman hyperspectral imaging technology Journal of Food Engineering. 272: 109808. DOI: 10.1016/J.Jfoodeng.2019.109808  0.309
2020 Yu P, Huang M, Zhang M, Zhu Q, Qin J. Rapid detection of moisture content and shrinkage ratio of dried carrot slices by using a multispectral imaging system Infrared Physics & Technology. 108: 103361. DOI: 10.1016/J.Infrared.2020.103361  0.426
2020 Qin J, Vasefi F, Hellberg RS, Akhbardeh A, Isaacs RB, Yilmaz AG, Hwang C, Baek I, Schmidt WF, Kim MS. Detection of Fish Fillet Substitution and Mislabeling Using Multimode Hyperspectral Imaging Techniques Food Control. 114: 107234. DOI: 10.1016/J.Foodcont.2020.107234  0.383
2019 Lohumi S, Kim MS, Qin J, Cho BK. Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror. Sensors (Basel, Switzerland). 19. PMID 31208026 DOI: 10.3390/S19122698  0.414
2019 Li Y, Peng Y, Qin J, Chao K. A Correction Method of Mixed Pesticide Content Prediction in Apple by Using Raman Spectra Applied Sciences. 9: 1699. DOI: 10.20944/Preprints201904.0066.V1  0.324
2019 Qin J, Kim MS, Chao K, Dhakal S, Cho B, Lohumi S, Mo C, Peng Y, Huang M. Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products Postharvest Biology and Technology. 149: 101-117. DOI: 10.1016/J.Postharvbio.2018.11.004  0.433
2019 Liu Z, Huang M, Zhu Q, Qin J, Kim MS. Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images Journal of Food Engineering. 258: 9-17. DOI: 10.1016/J.Jfoodeng.2019.04.005  0.407
2019 Xia C, Yang S, Huang M, Zhu Q, Guo Y, Qin J. Maize seed classification using hyperspectral image coupled with multi-linear discriminant analysis Infrared Physics & Technology. 103: 103077. DOI: 10.1016/J.Infrared.2019.103077  0.386
2019 Lohumi S, Lee H, Kim MS, Qin J, Cho B. Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour Biosystems Engineering. 181: 103-113. DOI: 10.1016/J.Biosystemseng.2019.03.006  0.487
2019 Zhang W, Zhu Q, Huang M, Guo Y, Qin J. Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method Food Analytical Methods. 12: 2920-2929. DOI: 10.1007/S12161-019-01654-W  0.419
2018 Broadhurst CL, Schmidt WF, Qin J, Chao K, Kim MS. Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication. Molecules (Basel, Switzerland). 23. PMID 30545062 DOI: 10.3390/Molecules23123293  0.323
2018 Lohumi S, Lee H, Kim MS, Qin J, Cho BK. Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy. Analytical and Bioanalytical Chemistry. PMID 29934851 DOI: 10.1007/S00216-018-1189-1  0.403
2018 Lohumi S, Lee H, Kim MS, Qin J, Kandpal LM, Bae H, Rahman A, Cho BK. Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration. Plos One. 13: e0195253. PMID 29708973 DOI: 10.1371/Journal.Pone.0195253  0.474
2018 Dhakal S, Chao K, Huang Q, Kim M, Schmidt W, Qin J, Broadhurst CL. A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk. Sensors (Basel, Switzerland). 18. PMID 29389871 DOI: 10.3390/S18020424  0.327
2018 Dhakal S, Chao K, Schmidt W, Qin J, Kim M, Huang Q. Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System Applied Sciences. 8: 564. DOI: 10.3390/App8040564  0.472
2018 Lohumi S, Lee H, Kim M, Qin J, Cho B. Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods Applied Sciences. 8: 485. DOI: 10.3390/App8040485  0.473
2018 Chao K, Dhakal S, Qin J, Kim M, Peng Y. A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation Applied Sciences. 8: 431. DOI: 10.3390/App8030431  0.465
2018 Qin J, Kim MS, Chao K, Bellato L, Schmidt WF, Cho B, Huang M. Inspection of maleic anhydride in starch powder using line-scan hyperspectral Raman chemical imaging technique International Journal of Agricultural and Biological Engineering. 11: 120-125. DOI: 10.25165/Ijabe.V11I6.4339  0.474
2018 Wang W, Huang M, Zhu Q, Qin J. Optical property inversion of biological materials using Fourier series expansion and LS-SVM for hyperspectral imaging Inverse Problems in Science and Engineering. 26: 1019-1036. DOI: 10.1080/17415977.2017.1377706  0.39
2018 Guo T, Huang M, Zhu Q, Guo Y, Qin J. Hyperspectral image-based multi-feature integration for TVB-N measurement in pork Journal of Food Engineering. 218: 61-68. DOI: 10.1016/J.Jfoodeng.2017.09.003  0.384
2017 Tan B, Huang M, Zhu Q, Guo Y, Qin J. Decomposition and correction overlapping peaks of LIBS using an error compensation method combined with curve fitting. Applied Optics. 56: 7116-7122. PMID 29047971 DOI: 10.1364/Ao.56.007116  0.307
2017 Lee H, Kim MS, Qin J, Park E, Song YR, Oh CS, Cho BK. Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli. Sensors (Basel, Switzerland). 17. PMID 28946608 DOI: 10.3390/S17102188  0.364
2017 Scholl PF, Bergana MM, Yakes BJ, Xie Z, Zbylut S, Downey G, Mossoba MM, Jablonski JE, Magaletta R, Holroyd SE, Buehler M, Qin J, Hurst WJ, LaPointe JH, Roberts DE, et al. Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder. Journal of Agricultural and Food Chemistry. PMID 28617599 DOI: 10.1021/Acs.Jafc.7B02083  0.365
2017 Qin J, Kim MS, Chao K, Gonzalez M, Cho BK. Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging. Applied Spectroscopy. 3702817706690. PMID 28485617 DOI: 10.1177/0003702817706690  0.477
2017 Chao K, Dhakal S, Qin J, Peng Y, Schmidt WF, Kim MS, Chan DE. A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders. Sensors (Basel, Switzerland). 17. PMID 28335453 DOI: 10.3390/S17030618  0.409
2017 Qin J, Kim M, Chao K, Chan D, Delwiche S, Cho B. Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications Applied Sciences. 7: 125. DOI: 10.3390/App7020125  0.431
2017 Lohumi S, Kim MS, Qin J, Cho B. Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials Trac Trends in Analytical Chemistry. 93: 183-198. DOI: 10.1016/J.Trac.2017.06.002  0.431
2017 Tan B, Huang M, Zhu Q, Guo Y, Qin J. Detection and correction of laser induced breakdown spectroscopy spectral background based on spline interpolation method Spectrochimica Acta Part B: Atomic Spectroscopy. 138: 64-71. DOI: 10.1016/J.Sab.2017.10.012  0.316
2017 Qin J, Kim MS, Chao K, Schmidt WF, Cho B, Delwiche SR. Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality Journal of Food Engineering. 198: 17-27. DOI: 10.1016/J.Jfoodeng.2016.11.016  0.435
2017 Qin J, Kim MS, Chao K, Schmidt WF, Dhakal S, Cho B, Peng Y, Huang M. Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique Food Control. 75: 246-254. DOI: 10.1016/J.Foodcont.2016.12.012  0.41
2017 Guo D, Zhu Q, Huang M, Guo Y, Qin J. Model updating for the classification of different varieties of maize seeds from different years by hyperspectral imaging coupled with a pre-labeling method Computers and Electronics in Agriculture. 142: 1-8. DOI: 10.1016/J.Compag.2017.08.015  0.346
2017 Zheng Y, Zhu Q, Huang M, Guo Y, Qin J. Maize and weed classification using color indices with support vector data description in outdoor fields Computers and Electronics in Agriculture. 141: 215-222. DOI: 10.1016/J.Compag.2017.07.028  0.392
2016 Dhakal S, Chao K, Schmidt W, Qin J, Kim M, Chan D. Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy. Foods (Basel, Switzerland). 5. PMID 28231130 DOI: 10.3390/Foods5020036  0.385
2016 Qin J, Kim MS, Chao K, Dhakal S, Lee H, Cho BK, Mo C. Detection and quantification of adulterants in milk powder using high-throughput Raman chemical imaging technique. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. PMID 27879171 DOI: 10.1080/19440049.2016.1263880  0.483
2016 Huang M, Kim MS, Chao K, Qin J, Mo C, Esquerre C, Delwiche S, Zhu Q. Penetration Depth Measurement of Near-Infrared Hyperspectral Imaging Light for Milk Powder. Sensors (Basel, Switzerland). 16. PMID 27023555 DOI: 10.3390/S16040441  0.443
2016 Lim J, Kim G, Mo C, Kim MS, Chao K, Qin J, Fu X, Baek I, Cho BK. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model. Talanta. 151: 183-91. PMID 26946026 DOI: 10.1016/J.Talanta.2016.01.035  0.469
2016 Dhakal S, Chao K, Qin J, Kim M, Peng Y, Chan D. Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging Applied Sciences. 7: 1. DOI: 10.3390/App7010001  0.443
2016 Huang M, He C, Zhu Q, Qin J. Maize Seed Variety Classification Using the Integration of Spectral and Image Features Combined with Feature Transformation Based on Hyperspectral Imaging Applied Sciences. 6: 183. DOI: 10.3390/App6060183  0.395
2016 Dhakal S, Chao K, Qin J, Kim MS, Schmidt W, Chan DE. Parameter selection for Raman spectroscopy-based detection of chemical contaminants in food powders Transactions of the Asabe. 59: 751-763. DOI: 10.13031/Trans.59.11476  0.386
2016 Yang S, Zhu QB, Huang M, Qin JW. Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm Food Analytical Methods. 1-10. DOI: 10.1007/S12161-016-0597-0  0.377
2016 Dhakal S, Chao K, Qin J, Kim M, Chan D. Raman spectral imaging for quantitative contaminant evaluation in skim milk powder Journal of Food Measurement and Characterization. 1-13. DOI: 10.1007/S11694-016-9316-1  0.445
2016 Qin J, Kim MS, Schmidt WF, Cho BK, Peng Y, Chao K. A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy Journal of Raman Spectroscopy. 47: 437-443. DOI: 10.1002/Jrs.4825  0.419
2015 Lu R, Ji Z, Li X, Qin J, Cui G, Chen J, Zhai Q, Zhao C, Zhang W, Yu Z. Tumor suppressive microRNA-200a inhibits renal cell carcinoma development by directly targeting TGFB2. Tumour Biology : the Journal of the International Society For Oncodevelopmental Biology and Medicine. PMID 25813153 DOI: 10.1007/s13277-015-3355-9  0.393
2015 Schmidt WF, Broadhurst CL, Qin J, Lee H, Nguyen JK, Chao K, Hapeman CJ, Shelton DR, Kim MS. Continuous temperature-dependent Raman spectroscopy of melamine and structural analog detection in milk powder. Applied Spectroscopy. 69: 398-406. PMID 25664966 DOI: 10.1366/14-07600  0.368
2015 Chao K, Dhakal S, Qin J, Kim MS, Peng Y, Schmidt WF. Depth of penetration of a 785nm wavelength laser in food powders Proceedings of Spie - the International Society For Optical Engineering. 9488. DOI: 10.1117/12.2177000  0.359
2015 Dhakal S, Chao K, Qin J, Kim MS. Raman-spectroscopy-based chemical contaminant detection in milk powder Proceedings of Spie - the International Society For Optical Engineering. 9488. DOI: 10.1117/12.2176989  0.417
2015 Zhao J, Peng Y, Chao K, Qin J, Dhakal S, Xu T. Rapid detection of benzoyl peroxide in wheat flour by using Raman scattering spectroscopy Proceedings of Spie - the International Society For Optical Engineering. 9488. DOI: 10.1117/12.2176830  0.415
2015 Zhai C, Li Y, Peng Y, Xu T, Dhakal S, Chao K, Qin J. Research on identification and determination of mixed pesticides in apples using surface enhanced Raman spectroscopy Proceedings of Spie - the International Society For Optical Engineering. 9488. DOI: 10.1117/12.2176829  0.392
2015 Qin J, Chao K, Kim MS. Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging Proceedings of Spie. 9488. DOI: 10.1117/12.2176562  0.467
2015 Huang M, Kim MS, Delwiche SR, Chao K, Qin J, Mo C, Esquerre C, Zhu Q. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio Journal of Food Engineering. DOI: 10.1016/J.Jfoodeng.2016.02.017  0.467
2015 Tao F, Peng Y, Gomes CL, Chao K, Qin J. A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics Journal of Food Engineering. 162: 38-47. DOI: 10.1016/J.Jfoodeng.2015.04.008  0.387
2015 Qin J, Chao K, Kim MS, Cho BK. Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients Food and Bioprocess Technology. DOI: 10.1007/S11947-015-1605-X  0.45
2014 Qin J, Chao K, Kim MS. A line-scan hyperspectral system for high-throughput Raman chemical imaging. Applied Spectroscopy. 68: 692-5. PMID 25014726 DOI: 10.1366/13-07411  0.408
2014 Kim D, Burks TF, Ritenour MA, Qin J. Citrus black spot detection using hyperspectral imaging International Journal of Agricultural and Biological Engineering. 7: 20-27. DOI: 10.25165/Ijabe.V7I6.1143  0.408
2014 Qin J, Chao K, Cho B, Peng Y, Kim MS. High-Throughput Raman Chemical Imaging for Rapid Evaluation of Food Safety and Quality Transactions of the Asabe. 57: 1783-1792. DOI: 10.13031/Trans.57.10862  0.466
2014 Qin J, Chao K, Kim MS. High-throughput Raman chemical imaging for evaluating food safety and quality Proceedings of Spie. 9108. DOI: 10.1117/12.2050531  0.43
2014 Dhakal S, Peng Y, Li Y, Chao K, Qin J, Zhang L, Xu T. Rapid detection of chlorpyrifos pesticide residue concentration in agro-product using Raman spectroscopy Proceedings of Spie - the International Society For Optical Engineering. 9108. DOI: 10.1117/12.2050137  0.404
2014 Dhakal S, Li Y, Peng Y, Chao K, Qin J, Guo L. Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology Journal of Food Engineering. 123: 94-103. DOI: 10.1016/J.Jfoodeng.2013.09.025  0.362
2014 Fu X, Kim MS, Chao K, Qin J, Lim J, Lee H, Garrido-Varo A, Pérez-Marín D, Ying Y. Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses Journal of Food Engineering. 124: 97-104. DOI: 10.1016/J.Jfoodeng.2013.09.023  0.484
2014 Qin J, Chao K, Kim MS, Lee H, Peng Y. Development of a Raman chemical imaging detection method for authenticating skim milk powder Journal of Food Measurement and Characterization. 8: 122-131. DOI: 10.1007/S11694-014-9172-9  0.471
2013 Qin J, Chao K, Kim MS. Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging. Food Chemistry. 138: 998-1007. PMID 23411206 DOI: 10.1016/J.Foodchem.2012.10.115  0.476
2013 Niphadkar NP, Burks TF, Qin J, Ritenour MA. Estimation of citrus canker lesion size using hyperspectral reflectance imaging. International Journal of Agricultural and Biological Engineering. 6: 41-51. DOI: 10.25165/Ijabe.V6I3.679  0.325
2013 Chao K, Qin J, Kim MS, Peng Y, Chan D, Cheng Y. Raman spectroscopy and imaging to detect contaminants for food safety applications Proceedings of Spie. 8721. DOI: 10.1117/12.2018616  0.446
2013 Fu X, Kim MS, Chao K, Qin J, Lim J, Lee H, Ying Y. Investigation of NIR hyperspectral imaging for discriminating melamine in milk powder Proceedings of Spie. 8721. DOI: 10.1117/12.2018072  0.462
2013 Dhakal S, Li Y, Peng Y, Chao K, Qin J. Optical instrument development for detection of pesticide residue in apple surface Proceedings of Spie - the International Society For Optical Engineering. 8721. DOI: 10.1117/12.2015862  0.378
2013 Qin J, Chao K, Kim MS. Development of a Raman chemical image detection algorithm for authenticating dry milk Proceedings of Spie. 8721: 872102. DOI: 10.1117/12.2015258  0.474
2013 Qin J, Chao K, Kim MS, Lu R, Burks TF. Hyperspectral and multispectral imaging for evaluating food safety and quality Journal of Food Engineering. 118: 157-171. DOI: 10.1016/J.Jfoodeng.2013.04.001  0.602
2012 Zhai Q, Zhou L, Zhao C, Wan J, Yu Z, Guo X, Qin J, Chen J, Lu R. Identification of miR-508-3p and miR-509-3p that are associated with cell invasion and migration and involved in the apoptosis of renal cell carcinoma. Biochemical and Biophysical Research Communications. 419: 621-6. PMID 22369946 DOI: 10.1016/J.Bbrc.2012.02.060  0.391
2012 Qin J. Hyperspectral and multispectral imaging in the food and beverage industries Computer Vision Technology in the Food and Beverage Industries. 27-63. DOI: 10.1533/9780857095770.1.27  0.331
2012 Cheng Y, Qin J, Lim J, Chan DE, Kim MS, Chao K. An investigation of FT-Raman spectroscopy for quantification of additives to milk Proceedings of Spie. 8369. DOI: 10.1117/12.921161  0.397
2012 Qin J, Chao K, Kim MS. Detecting Multiple Adulterants in Dry Milk using Raman Chemical Imaging Proceedings of Spie. 8369. DOI: 10.1117/12.918584  0.473
2012 Qin J, Chao K, Kim MS. Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy Postharvest Biology and Technology. 71: 21-31. DOI: 10.1016/J.Postharvbio.2012.04.008  0.363
2012 Qin J, Burks TF, Zhao X, Niphadkar N, Ritenour MA. Development of a two-band spectral imaging system for real-time citrus canker detection Journal of Food Engineering. 108: 87-93. DOI: 10.1016/J.Jfoodeng.2011.07.022  0.428
2011 Qin J, Burks TF, Zhao X, Niphadkar N, Ritenour MA. Multispectral Detection of Citrus Canker Using Hyperspectral Band Selection Transactions of the Asabe. 54: 2331-2341. DOI: 10.13031/2013.40643  0.35
2011 Qin J, Chao K, Kim MS, Kang S, Cho B-, Jun W. Detection of Organic Residues on Poultry Processing Equipment Surfaces by LED-Induced Fluorescence Imaging Applied Engineering in Agriculture. 27: 153-161. DOI: 10.13031/2013.36218  0.409
2011 Tang X, Mo CY, Chan DE, Peng Y, Qin J, Yang C, Kim MS, Chao K. Physical and mechanical properties of spinach for whole-surface online imaging inspection Proceedings of Spie. 8027: 802711. DOI: 10.1117/12.884892  0.302
2011 Chao K, Qin J, Kim MS, Mo CY. A Raman chemical imaging system for detection of contaminants in food Proceedings of Spie. 8027: 802710. DOI: 10.1117/12.884498  0.44
2011 Qin J, Chao K, Kim MS. Evaluating carotenoid changes in tomatoes during postharvest ripening using Raman chemical imaging Proceedings of Spie. 8027: 802703. DOI: 10.1117/12.883398  0.483
2011 Qin J, Chao K, Kim MS. Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening Journal of Food Engineering. 107: 277-288. DOI: 10.1016/J.Jfoodeng.2011.07.021  0.483
2010 Qin J, Chao K, Kim MS. Raman Chemical Imaging System for Food Safety and Quality Inspection Transactions of the Asabe. 53: 1873-1882. DOI: 10.13031/2013.35796  0.487
2010 Qin J, Jun W, Kim MS, Chao K. Detection of organic residues on food processing equipment surfaces by spectral imaging method Proceedings of Spie. 7676: 767608. DOI: 10.1117/12.850102  0.421
2010 Qin J. Hyperspectral Imaging Instruments Hyperspectral Imaging For Food Quality Analysis and Control. 129-172. DOI: 10.1016/B978-0-12-374753-2.10005-X  0.314
2010 Zhao X, Burks TF, Qin J, Ritenour MA. Effect of fruit harvest time on citrus canker detection using hyperspectral reflectance imaging Sensing and Instrumentation For Food Quality and Safety. 4: 126-135. DOI: 10.1007/S11694-010-9103-3  0.422
2009 Kim DG, Burks TF, Qin J, Bulanon DM. Classification of grapefruit peel diseases using color texture feature analysis International Journal of Agricultural and Biological Engineering. 2: 41-50. DOI: 10.25165/Ijabe.V2I3.138  0.372
2009 Zhao X, Burks TF, Qin J, Ritenour MA. Digital Microscopic Imaging for Citrus Peel Disease Classification Using Color Texture Features Applied Engineering in Agriculture. 25: 769-776. DOI: 10.13031/2013.28845  0.384
2009 Qin J, Lu R, Peng Y. Prediction of Apple Internal Quality Using Spectral Absorption and Scattering Properties Transactions of the Asabe. 52: 499-507. DOI: 10.13031/2013.26807  0.579
2009 Lu R, Huang M, Qin J. Analysis of hyperspectral scattering characteristics for predicting apple fruit firmness and soluble solids content Proceedings of Spie. 7315. DOI: 10.1117/12.819287  0.543
2009 Qin J, Burks TF, Ritenour MA, Bonn WG. Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence Journal of Food Engineering. 93: 183-191. DOI: 10.1016/J.Jfoodeng.2009.01.014  0.435
2009 Qin J, Lu R. Monte Carlo simulation for quantification of light transport features in apples Computers and Electronics in Agriculture. 68: 44-51. DOI: 10.1016/J.Compag.2009.04.002  0.542
2008 Qin J, Lu R. Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique Postharvest Biology and Technology. 49: 355-365. DOI: 10.1016/J.Postharvbio.2008.03.010  0.598
2008 Qin J, Burks TF, Kim MS, Chao K, Ritenour MA. Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method Sensing and Instrumentation For Food Quality and Safety. 2: 168-177. DOI: 10.1007/S11694-008-9043-3  0.449
2007 Qin J, Lu R. Measurement of the absorption and scattering properties of turbid liquid foods using hyperspectral imaging. Applied Spectroscopy. 61: 388-96. PMID 17456257 DOI: 10.1366/000370207780466190  0.618
2007 Wada Y, Lu R, Zhou D, Chu J, Przewloka T, Zhang S, Li L, Wu Y, Qin J, Balasubramanyam V, Barsoum J, Ono M. Selective abrogation of Th1 response by STA-5326, a potent IL-12/IL-23 inhibitor. Blood. 109: 1156-64. PMID 17053051 DOI: 10.1182/blood-2006-04-019398  0.38
2006 Qin J, Lu R. Hyperspectral diffuse reflectance imaging for rapid, noncontact measurement of the optical properties of turbid materials. Applied Optics. 45: 8366-73. PMID 17068584 DOI: 10.1364/Ao.45.008366  0.602
2005 Qin J, Lu R. Detection Of Pits In Tart Cherries By Hyperspectral Transmission Imaging Transactions of the Asabe. 48: 1963-1970. DOI: 10.13031/2013.19988  0.589
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