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Meizhen Xie, Ph.D. - Publications

Affiliations: 
2013 Food Science Oklahoma State University, Stillwater, OK, United States 
Area:
Food Science and Technology Agriculture
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Xie M, Song Q, Zhao H. Investigation on the surface-active and antimicrobial properties of a natural glycolipid product. Food & Function. PMID 34708225 DOI: 10.1039/d1fo02359d  0.309
2021 Xie M, Yu Y, Zhang L. Oil-gelling properties of soy lecithin fractions. Food & Function. 12: 10390-10396. PMID 34664578 DOI: 10.1039/d1fo01250a  0.401
2019 Xie M, Dunford NT. Fractionating of canola lecithin from acid degumming and its effect. Food Chemistry. 300: 125217. PMID 31351255 DOI: 10.1016/J.Foodchem.2019.125217  0.649
2017 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming. Food Chemistry. 218: 159-164. PMID 27719893 DOI: 10.1016/J.Foodchem.2016.09.074  0.629
2017 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming Food Chemistry. 218: 159-164. DOI: 10.1016/j.foodchem.2016.09.074  0.624
2016 Yin B, Wang Y, Dong M, Wu J, Ran B, Xie M, Joo SW, Chen Y. One-step multiplexed detection of foodborne pathogens: Combining a quantum dot-mediated reverse assaying strategy and magnetic separation. Biosensors & Bioelectronics. 86: 996-1002. PMID 27498327 DOI: 10.1016/j.bios.2016.07.106  0.433
2016 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from degumming with phospholipase A2 and its ethanolic fractions Lwt - Food Science and Technology. 73: 670-674. DOI: 10.1016/J.Lwt.2016.07.008  0.625
2015 Xie M, Dunford NT. Enrichment of lysophosphatidylcholine in canola lysolecithin Jaocs, Journal of the American Oil Chemists' Society. 92: 287-293. DOI: 10.1007/S11746-015-2593-8  0.586
2011 Xie M, Dunford NT, Goad C. Enzymatic extraction of wheat germ oil Jaocs, Journal of the American Oil Chemists' Society. 88: 2015-2021. DOI: 10.1007/S11746-011-1861-5  0.584
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