| Year |
Citation |
Score |
| 2023 |
Hussain BM, Juul F, Deierlein AL, Parekh N. Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group. Nutrition Reviews. PMID 37862438 DOI: 10.1093/nutrit/nuad126 |
0.316 |
|
| 2023 |
Hussain BM, Harris S, Talegawkar SA, Shivakoti R, Mohsin FM, Weiss R, Parekh N. Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study. Ajpm Focus. 2: 100073. PMID 37790644 DOI: 10.1016/j.focus.2023.100073 |
0.326 |
|
| 2022 |
Steele EM, O'Connor LE, Juul F, Khandpur N, Galastri Baraldi L, Monteiro CA, Parekh N, Herrick KA. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing. The Journal of Nutrition. 153: 225-241. PMID 36913457 DOI: 10.1016/j.tjnut.2022.09.001 |
0.324 |
|
| 2022 |
Juul F, Deierlein AL, Vaidean G, Quatromoni PA, Parekh N. Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice. Current Atherosclerosis Reports. PMID 36070170 DOI: 10.1007/s11883-022-01061-3 |
0.302 |
|
| 2022 |
Hussain BM, Talegawkar SA, Shivakoti R, Parekh N. A need for diet assessment technology for South Asians living in the USA. Translational Behavioral Medicine. PMID 35674338 DOI: 10.1093/tbm/ibac020 |
0.348 |
|
| 2022 |
Vadiveloo MK, Juul F, Sotos-Prieto M, Parekh N. Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and Interventions. Advances in Nutrition (Bethesda, Md.). PMID 35084446 DOI: 10.1093/advances/nmac007 |
0.659 |
|
| 2021 |
Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018. The American Journal of Clinical Nutrition. PMID 34647997 DOI: 10.1093/ajcn/nqab305 |
0.363 |
|
| 2021 |
Juul F, Vaidean G, Parekh N. Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action. Advances in Nutrition (Bethesda, Md.). PMID 33942057 DOI: 10.1093/advances/nmab049 |
0.327 |
|
| 2021 |
Juul F, Vaidean G, Lin Y, Deierlein AL, Parekh N. Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study. Journal of the American College of Cardiology. 77: 1520-1531. PMID 33766258 DOI: 10.1016/j.jacc.2021.01.047 |
0.303 |
|
| 2021 |
Juul F, Lin Y, Deierlein AL, Vaidean G, Parekh N. Trends in food consumption by degree of processing and diet quality over 17 years: Results from the Framingham Offspring Study. The British Journal of Nutrition. 1-29. PMID 33602362 DOI: 10.1017/S000711452100060X |
0.382 |
|
| 2020 |
Murphy B, Talegawkar SA, O'Connor J, Kandula NR, Kanaya AM, Allison MA, Parekh N. The Association Between Dairy Intake and Body Composition Among South Asian Adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study. The British Journal of Nutrition. 1-36. PMID 33308330 DOI: 10.1017/S0007114520005061 |
0.308 |
|
| 2020 |
Parekh N, Lin Y, Chan M, Juul F, Makarem N. Longitudinal dimensions of alcohol consumption and dietary intake in the Framingham Heart Study Offspring Cohort (1971-2008). The British Journal of Nutrition. 1-10. PMID 32900412 DOI: 10.1017/S0007114520002676 |
0.33 |
|
| 2020 |
Vadiveloo MK, Parker HW, Juul F, Parekh N. Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS). Nutrients. 12. PMID 32784537 DOI: 10.3390/Nu12082354 |
0.674 |
|
| 2020 |
Parekh N, Deierlein A. Health Behaviors during the COVID-19 Pandemic: Implications for Obesity. Public Health Nutrition. 1-14. PMID 32746955 DOI: 10.1017/S1368980020003031 |
0.33 |
|
| 2020 |
Litvak J, Parekh N, Juul F, Deierlein A. Food assistance programs and income are associated with the diet quality of grocery purchases for households consisting of women of reproductive age or young children. Preventive Medicine. 138: 106149. PMID 32473261 DOI: 10.1016/J.Ypmed.2020.106149 |
0.424 |
|
| 2020 |
Litvak J, Parekh N, Deierlein A. Prenatal dietary exposures and offspring body size from 6 months to 18 years: A systematic review. Paediatric and Perinatal Epidemiology. PMID 32011754 DOI: 10.1111/Ppe.12629 |
0.324 |
|
| 2020 |
Ryan R, Murphy B, Deierlein A, Parekh N, Bihuniak J. Food Insecurity and Associated Demographic, Academic and Health Factors Among Undergraduate Students at a Large Urban University Current Developments in Nutrition. 4: 273-273. DOI: 10.1093/cdn/nzaa043_124 |
0.32 |
|
| 2019 |
Szamreta EA, Qin B, Rivera-Núñez Z, Parekh N, Barrett ES, Ferrante J, Lin Y, Bandera EV. Greater adherence to a Mediterranean-like diet is associated with later breast development and menarche in peripubertal girls. Public Health Nutrition. 1-11. PMID 31439055 DOI: 10.1017/S1368980019002349 |
0.324 |
|
| 2019 |
Vadiveloo M, Perraud E, Parker H, Juul F, Parekh N. Geographic Differences in the Dietary Quality of Food Purchases Among Participants in the Nationally-Representative Food Acquisition and Purchase Study (FoodAPS) (P04-158-19). Current Developments in Nutrition. 3. PMID 31224408 DOI: 10.1093/cdn/nzz051.P04-158-19 |
0.676 |
|
| 2019 |
Juul F, Simões BDS, Litvak J, Martinez-Steele E, Deierlein A, Vadiveloo M, Parekh N. Processing level and diet quality of the US grocery cart: is there an association? Public Health Nutrition. 1-10. PMID 31190676 DOI: 10.1017/S1368980019001344 |
0.639 |
|
| 2019 |
Vadiveloo M, Perraud E, Parker HW, Juul F, Parekh N. Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS). Nutrients. 11. PMID 31151225 DOI: 10.3390/Nu11061233 |
0.687 |
|
| 2019 |
Byun SS, Mayat ZK, Aggarwal B, Parekh N, Makarem N. Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure. Current Nutrition Reports. PMID 31144268 DOI: 10.1007/S13668-019-00277-1 |
0.335 |
|
| 2019 |
Deierlein AL, Bihuniak JD, Nagi E, Litvak J, Victoria C, Braune T, Weiss R, Parekh N. Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study. Nutrients. 11. PMID 31108961 DOI: 10.3390/Nu11051103 |
0.351 |
|
| 2019 |
Deierlein AL, Malkan A, Litvak J, Parekh N. Weight Perception, Weight Control Intentions, and Dietary Intakes among Adolescents Ages 10⁻15 Years in the United States. International Journal of Environmental Research and Public Health. 16. PMID 30893884 DOI: 10.3390/Ijerph16060990 |
0.341 |
|
| 2019 |
Vadiveloo M, Parker H, Juul F, Parekh N. Abstract P097: Sociodemographic Differences in the Dietary Quality of Food Purchases Among Participants in the Nationally-Representative Food Acquisition and Purchase Study (FoodAPS) Circulation. 139. DOI: 10.1161/Circ.139.Suppl_1.P097 |
0.696 |
|
| 2018 |
Nowlin S, Cleland CM, Parekh N, Hagan H, Melkus G. Racial and ethnic disparities in predictors of glycemia: a moderated mediation analysis of inflammation-related predictors of diabetes in the NHANES 2007-2010. Nutrition & Diabetes. 8: 56. PMID 30348948 DOI: 10.1038/S41387-018-0064-7 |
0.362 |
|
| 2018 |
Makarem N, Bandera EV, Nicholson JM, Parekh N. Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies. Annual Review of Nutrition. PMID 29801420 DOI: 10.1146/Annurev-Nutr-082117-051805 |
0.417 |
|
| 2018 |
Makarem N, Bandera EV, Lin Y, McKeown NM, Hayes RB, Parekh N. Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013). Nutrition and Cancer. 1-11. PMID 29781707 DOI: 10.1080/01635581.2018.1470647 |
0.392 |
|
| 2018 |
Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Ultra-processed food consumption and excess weight among US adults. The British Journal of Nutrition. 1-11. PMID 29729673 DOI: 10.1017/S0007114518001046 |
0.427 |
|
| 2018 |
Makarem N, Bandera EV, Lin Y, Jacques P, Hayes RB, Parekh N. Consumption of Sugars, Sugary Foods and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013). Cancer Prevention Research (Philadelphia, Pa.). PMID 29674390 DOI: 10.1158/1940-6207.Capr-17-0218 |
0.434 |
|
| 2017 |
Makarem N, Bandera EV, Lin Y, Jacques PF, Hayes RB, Parekh N. Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013). The British Journal of Nutrition. 1-12. PMID 28660846 DOI: 10.1017/S0007114517001489 |
0.388 |
|
| 2017 |
Parekh N, Henriksson P, Delisle Nyström C, Silfvernagel K, Ruiz JR, Ortega FB, Pomeroy J, Löf M. Associations of Parental Self-Efficacy With Diet, Physical Activity, Body Composition, and Cardiorespiratory Fitness in Swedish Preschoolers: Results From the MINISTOP Trial. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 1090198117714019. PMID 28629222 DOI: 10.1177/1090198117714019 |
0.328 |
|
| 2017 |
Parekh N, Jiang J, Buchan M, Meyers M, Gibbs H, Krebs P. Nutrition Literacy among Cancer Survivors: Feasibility Results from the Healthy Eating and Living Against Breast Cancer (HEAL-BCa) Study: a Pilot Randomized Controlled Trial. Journal of Cancer Education : the Official Journal of the American Association For Cancer Education. PMID 28624990 DOI: 10.1007/S13187-017-1238-Z |
0.363 |
|
| 2016 |
Nowlin SY, Cleland CM, Vadiveloo M, D'Eramo Melkus G, Parekh N, Hagan H. Explaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012. Ethnicity & Disease. 26: 529-536. PMID 27773980 DOI: 10.18865/Ed.26.4.529 |
0.648 |
|
| 2015 |
Vadiveloo MK, Parekh N. Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control. American Journal of Preventive Medicine. 49: 974-9. PMID 26342633 DOI: 10.1016/J.Amepre.2015.06.014 |
0.617 |
|
| 2015 |
Jiang J, Liu M, Troy LM, Bangalore S, Hayes RB, Parekh N. Concordance with DASH diet and blood pressure change: results from the Framingham Offspring Study (1991-2008). Journal of Hypertension. 33: 2223-30. PMID 26259122 DOI: 10.1097/Hjh.0000000000000710 |
0.317 |
|
| 2015 |
Parekh N, Guffanti G, Lin Y, Ochs-Balcom HM, Makarem N, Hayes R. Insulin receptor variants and obesity-related cancers in the Framingham Heart Study. Cancer Causes & Control : Ccc. PMID 26077721 DOI: 10.1007/S10552-015-0613-5 |
0.322 |
|
| 2015 |
Vadiveloo M, Parekh N, Parkeh N, Mattei J. Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults. The Journal of Nutrition. 145: 564-71. PMID 25733473 DOI: 10.3945/Jn.114.199125 |
0.664 |
|
| 2015 |
Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index. The Journal of Nutrition. 145: 555-63. PMID 25733472 DOI: 10.3945/Jn.114.199067 |
0.693 |
|
| 2015 |
Makarem N, Lin Y, Bandera EV, Jacques PF, Parekh N. Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991-2008). Cancer Causes & Control : Ccc. 26: 277-86. PMID 25559553 DOI: 10.1007/S10552-014-0509-9 |
0.328 |
|
| 2014 |
Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. Development and evaluation of the US Healthy Food Diversity index. The British Journal of Nutrition. 112: 1562-74. PMID 25242619 DOI: 10.1017/S0007114514002049 |
0.706 |
|
| 2014 |
Makarem N, Scott M, Quatromoni P, Jacques P, Parekh N. Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort. The British Journal of Nutrition. 1-14. PMID 24661608 DOI: 10.1017/S0007114513004443 |
0.438 |
|
| 2014 |
Ochs-Balcom HM, Vaughn CB, Nie J, Chen Z, Thompson CL, Parekh N, Tracy R, Li L. Racial differences in the association of insulin-like growth factor pathway and colorectal adenoma risk. Cancer Causes & Control : Ccc. 25: 161-70. PMID 24194259 DOI: 10.1007/S10552-013-0318-6 |
0.302 |
|
| 2014 |
Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants. The British Journal of Nutrition. 111: 724-34. PMID 24047827 DOI: 10.1017/S0007114513002924 |
0.682 |
|
| 2013 |
Parekh N, Lin Y, Vadiveloo M, Hayes RB, Lu-Yao GL. Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008). Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 22: 1825-36. PMID 24064521 DOI: 10.1158/1055-9965.Epi-13-0330 |
0.609 |
|
| 2013 |
Makarem N, Chandran U, Bandera EV, Parekh N. Dietary fat in breast cancer survival. Annual Review of Nutrition. 33: 319-48. PMID 23701588 DOI: 10.1146/Annurev-Nutr-112912-095300 |
0.377 |
|
| 2013 |
King MG, Chandran U, Olson SH, Demissie K, Lu SE, Parekh N, Bandera EV. Consumption of sugary foods and drinks and risk of endometrial cancer. Cancer Causes & Control : Ccc. 24: 1427-36. PMID 23657460 DOI: 10.1007/S10552-013-0222-0 |
0.446 |
|
| 2013 |
Vadiveloo M, Dixon LB, Parekh N. Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies. The British Journal of Nutrition. 109: 1557-72. PMID 23445540 DOI: 10.1017/S0007114512006150 |
0.689 |
|
| 2013 |
King MG, Olson SH, Paddock L, Chandran U, Demissie K, Lu SE, Parekh N, Rodriguez-Rodriguez L, Bandera EV. Sugary food and beverage consumption and epithelial ovarian cancer risk: a population-based case-control study. Bmc Cancer. 13: 94. PMID 23442818 DOI: 10.1186/1471-2407-13-94 |
0.445 |
|
| 2012 |
Parekh N, Lin Y, Craft LL, Vadiveloo M, Lu-Yao GL. Longitudinal associations of leisure-time physical activity and cancer mortality in the Third National Health and Nutrition Examination Survey (1986-2006). Journal of Obesity. 2012: 518358. PMID 22675612 DOI: 10.1155/2012/518358 |
0.635 |
|
| 2012 |
Parekh N, Chandran U, Bandera EV. Obesity in cancer survival. Annual Review of Nutrition. 32: 311-42. PMID 22540252 DOI: 10.1146/Annurev-Nutr-071811-150713 |
0.319 |
|
| 2012 |
Romaneiro S, Parekh N. Dietary fiber intake and colorectal cancer risk: Weighing the evidence from epidemiologic studies Topics in Clinical Nutrition. 27: 41-47. DOI: 10.1097/Tin.0B013E3182461Dd4 |
0.352 |
|
| 2010 |
Katz K, Brar PC, Parekh N, Liu YH, Weitzman M. Suspected nonalcoholic Fatty liver disease is not associated with vitamin d status in adolescents after adjustment for obesity. Journal of Obesity. 2010: 496829. PMID 21331294 DOI: 10.1155/2010/496829 |
0.312 |
|
| 2010 |
Parekh N, Lin Y, Dipaola RS, Marcella S, Lu-Yao G. Obesity and prostate cancer detection: insights from three national surveys. The American Journal of Medicine. 123: 829-35. PMID 20800152 DOI: 10.1016/J.Amjmed.2010.05.011 |
0.314 |
|
| 2010 |
Parekh N, Roberts CB, Vadiveloo M, Puvananayagam T, Albu JB, Lu-Yao GL. Lifestyle, anthropometric, and obesity-related physiologic determinants of insulin-like growth factor-1 in the Third National Health and Nutrition Examination Survey (1988-1994). Annals of Epidemiology. 20: 182-93. PMID 20159489 DOI: 10.1016/J.Annepidem.2009.11.008 |
0.633 |
|
| 2010 |
Parekh N, Lin Y, Hayes RB, Albu JB, Lu-Yao GL. Longitudinal associations of blood markers of insulin and glucose metabolism and cancer mortality in the third National Health and Nutrition Examination Survey. Cancer Causes & Control : Ccc. 21: 631-42. PMID 20094767 DOI: 10.1007/S10552-009-9492-Y |
0.343 |
|
| 2009 |
Parekh N, Voland RP, Moeller SM, Blodi BA, Ritenbaugh C, Chappell RJ, Wallace RB, Mares JA. Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative. Archives of Ophthalmology (Chicago, Ill. : 1960). 127: 1483-93. PMID 19901214 DOI: 10.1001/Archophthalmol.2009.130 |
0.371 |
|
| 2009 |
Parekh N, Okada T, Lu-Yao GL. Obesity, insulin resistance, and cancer prognosis: implications for practice for providing care among cancer survivors. Journal of the American Dietetic Association. 109: 1346-53. PMID 19631039 DOI: 10.1016/J.Jada.2009.05.001 |
0.359 |
|
| 2008 |
Parekh N, Lin Y, Marcella S, Kant AK, Lu-Yao G. Associations of lifestyle and physiologic factors with prostate-specific antigen concentrations: evidence from the National Health and Nutrition Examination Survey (2001-2004). Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 17: 2467-72. PMID 18768517 DOI: 10.1158/1055-9965.Epi-08-0059 |
0.409 |
|
| 2008 |
Moeller SM, Voland R, Tinker L, Blodi BA, Klein ML, Gehrs KM, Johnson EJ, Snodderly DM, Wallace RB, Chappell RJ, Parekh N, Ritenbaugh C, Mares JA. Associations between age-related nuclear cataract and lutein and zeaxanthin in the diet and serum in the Carotenoids in the Age-Related Eye Disease Study, an Ancillary Study of the Women's Health Initiative. Archives of Ophthalmology. 126: 354-64. PMID 18332316 DOI: 10.1001/Archopht.126.3.354 |
0.363 |
|
| 2008 |
Parekh N. Dietary fats and age-related macular degeneration Topics in Clinical Nutrition. 23: 347-356. DOI: 10.1097/01.Tin.0000341347.58212.75 |
0.354 |
|
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