☰

Rungsinee Sothornvit, Ph.D. - Publications

Affiliations: 
2001 University of California, Davis, Davis, CA 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

47 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Meerasri J, Sukatta U, Rugthaworn P, Klinsukhon K, Khacharat L, Sakayaroj S, Chollakup R, Sothornvit R. Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film. International Journal of Biological Macromolecules. 263: 130288. PMID 38378108 DOI: 10.1016/j.ijbiomac.2024.130288  0.525
2022 Meerasri J, Chollakup R, Sothornvit R. Factors affecting sericin hydrolysis and application of sericin hydrolysate in sericin films. Rsc Advances. 12: 28441-28450. PMID 36320550 DOI: 10.1039/d2ra05220b  0.476
2020 Chollakup R, Pongburoos S, Boonsong W, Khanoonkon N, Kongsin K, Sothornvit R, Sukyai P, Sukatta U, Harnkarnsujarit N. Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging Lwt - Food Science and Technology. 130: 109573. DOI: 10.1016/J.Lwt.2020.109573  0.597
2020 Samsalee N, Sothornvit R. Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil Food and Bioprocess Technology. 13: 488-500. DOI: 10.1007/S11947-020-02411-2  0.628
2019 Meerasri J, Sothornvit R. Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid. International Journal of Biological Macromolecules. PMID 31751712 DOI: 10.1016/J.Ijbiomac.2019.10.094  0.592
2019 Samsalee N, Sothornvit R. Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils International Journal of Food Science and Technology. 54: 2745-2753. DOI: 10.1111/Ijfs.14186  0.351
2019 Samsalee N, Sothornvit R. Development and characterization of porcine plasma protein-chitosan blended films Food Packaging and Shelf Life. 22: 100406. DOI: 10.1016/J.Fpsl.2019.100406  0.655
2019 Rodsamran P, Sothornvit R. Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation Food Hydrocolloids. 97: 105173. DOI: 10.1016/J.Foodhyd.2019.105173  0.647
2019 Rodsamran P, Sothornvit R. Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film Food and Bioproducts Processing. 118: 198-206. DOI: 10.1016/J.Fbp.2019.09.010  0.597
2018 Sukyai P, Anongjanya P, Bunyahwuthakul N, Kongsin K, Harnkarnsujarit N, Sukatta U, Sothornvit R, Chollakup R. Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films. Food Research International. 107: 528-535. PMID 29580516 DOI: 10.1016/J.Foodres.2018.02.052  0.677
2018 Rodsamran P, Sothornvit R. Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film. Food Chemistry. 242: 239-246. PMID 29037685 DOI: 10.1016/J.Foodchem.2017.09.064  0.543
2018 Rodsamran P, Sothornvit R. Physicochemical and functional properties of protein concentrate from by-product of coconut processing. Food Chemistry. 241: 364-371. PMID 28958541 DOI: 10.1016/J.Foodchem.2017.08.116  0.315
2018 Rodsamran P, Sothornvit R. Carboxymethyl cellulose from renewable rice stubble incorporated with Thai rice grass extract as a bioactive packaging film for green tea Journal of Food Processing and Preservation. 42. DOI: 10.1111/Jfpp.13762  0.586
2018 Orsuwan A, Sothornvit R. Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana‐based films Journal of Food Processing and Preservation. 42. DOI: 10.1111/Jfpp.13380  0.659
2018 Orsuwan A, Sothornvit R. Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical properties International Journal of Food Science and Technology. 53: 2642-2649. DOI: 10.1111/Ijfs.13859  0.603
2018 Rodsamran P, Sothornvit R. Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water Food Hydrocolloids. 79: 243-252. DOI: 10.1016/J.Foodhyd.2017.12.037  0.588
2018 Orsuwan A, Sothornvit R. Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application Food and Bioprocess Technology. 11: 1199-1210. DOI: 10.1007/S11947-018-2089-2  0.536
2017 Orsuwan A, Sothornvit R. Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles. Carbohydrate Polymers. 174: 235-242. PMID 28821063 DOI: 10.1016/J.Carbpol.2017.06.085  0.587
2017 Rodsamran P, Sothornvit R. Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films. Carbohydrate Polymers. 171: 94-101. PMID 28578976 DOI: 10.1016/J.Carbpol.2017.05.003  0.624
2017 Orsuwan A, Shankar S, Wang LF, Sothornvit R, Rhim JW. One-step preparation of banana powder/silver nanoparticles composite films. Journal of Food Science and Technology. 54: 497-506. PMID 28242949 DOI: 10.1007/S13197-017-2491-1  0.495
2017 Samsalee N, Sothornvit R. Modification and characterisation of porcine plasma protein with natural agents as potential cross-linkers International Journal of Food Science & Technology. 52: 964-971. DOI: 10.1111/Ijfs.13360  0.309
2017 Samsalee N, Sothornvit R. Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein Food Bioscience. 19: 26-33. DOI: 10.1016/J.Fbio.2017.05.002  0.303
2016 Klangmuang P, Sothornvit R. Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films Lwt - Food Science and Technology. 65: 222-227. DOI: 10.1016/J.Lwt.2015.08.003  0.674
2016 Klangmuang P, Sothornvit R. Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils Food Hydrocolloids. 61: 609-616. DOI: 10.1016/J.Foodhyd.2016.06.018  0.658
2016 Orsuwan A, Shankar S, Wang LF, Sothornvit R, Rhim JW. Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles Food Hydrocolloids. 60: 476-485. DOI: 10.1016/J.Foodhyd.2016.04.017  0.61
2015 Rodsamran P, Sothornvit R. Renewable cellulose source: Isolation and characterisation of cellulose from rice stubble residues International Journal of Food Science and Technology. 50: 1953-1959. DOI: 10.1111/Ijfs.12862  0.3
2010 Sothornvit R, Rodsamran P. Mango film coated for fresh-cut mango in modified atmosphere packaging International Journal of Food Science and Technology. 45: 1689-1695. DOI: 10.1111/J.1365-2621.2010.02316.X  0.51
2010 Sothornvit R, Hong SI, An DJ, Rhim JW. Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films Lwt - Food Science and Technology. 43: 279-284. DOI: 10.1016/J.Lwt.2009.08.010  0.657
2010 Sothornvit R, Chollakup R, Suwanruji P. Extracted sericin from silk waste for film formation Songklanakarin Journal of Science and Technology. 32: 17-22.  0.558
2010 Sothornvit R, Rodsamran P. Fresh-cut mango coated with mango film in modified atmosphere packaging Acta Horticulturae. 857: 359-366.  0.427
2010 Sothornvit R, Songtip S. Effect of banana flour composition and glycerol content on properties of compression-molded banana sheet Acta Horticulturae. 877: 1295-1302.  0.413
2010 Sothornvit R. Physical and mechanical properties of composite mango films Acta Horticulturae. 877: 973-978.  0.626
2009 Sothornvit R, Chollakup R. Properties of sericin-glucomannan composite films International Journal of Food Science and Technology. 44: 1395-1400. DOI: 10.1111/J.1365-2621.2009.01969.X  0.673
2009 Sothornvit R, Rhim JW, Hong SI. Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films Journal of Food Engineering. 91: 468-473. DOI: 10.1016/J.Jfoodeng.2008.09.026  0.636
2009 Sothornvit R. Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper Food Research International. 42: 307-311. DOI: 10.1016/J.Foodres.2008.12.003  0.325
2008 Navarro-Tarazaga ML, Sothornvit R, Pérez-Gago MB. Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno). Journal of Agricultural and Food Chemistry. 56: 9502-9. PMID 18823125 DOI: 10.1021/Jf801708K  0.583
2008 Sothornvit R, Rodsamran P. Effect of a mango film on quality of whole and minimally processed mangoes Postharvest Biology and Technology. 47: 407-415. DOI: 10.1016/J.Postharvbio.2007.08.005  0.635
2007 Sothornvit R, Olsen CW, McHugh TH, Krochta JM. Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films Journal of Food Engineering. 78: 855-860. DOI: 10.1016/J.Jfoodeng.2005.12.002  0.696
2007 Sothornvit R, Pitak N. Oxygen permeability and mechanical properties of banana films Food Research International. 40: 365-370. DOI: 10.1016/J.Foodres.2006.10.010  0.676
2005 Sothornvit R, Krochta JM. Plasticizers in edible films and coatings Innovations in Food Packaging. 403-433. DOI: 10.1016/B978-012311632-1/50055-3  0.733
2005 Sothornvit R. Edible film formation and properties from different protein sources and orange coating application Acta Horticulturae. 682: 1731-1738.  0.545
2003 Sothornvit R, Olsen CW, McHugh TH, Krochta JM. Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein films Journal of Food Science. 68: 1985-1989. DOI: 10.1111/J.1365-2621.2003.Tb07006.X  0.722
2002 Sothornvit R, Reid DS, Krochta JM. Plasticizer effect on the glass transition temperature of beta-lactoglobulin films Transactions of the American Society of Agricultural Engineers. 45: 1479-1484. DOI: 10.13031/2013.11038  0.738
2001 Sothornvit R, Krochta JM. Plasticizer effect on mechanical properties of β-lactoglobulin films Journal of Food Engineering. 50: 149-155. DOI: 10.1016/S0260-8774(00)00237-5  0.64
2000 Sothornvit R, Krochta JM. Plasticizer effect on oxygen permeability of beta-lactoglobulin films. Journal of Agricultural and Food Chemistry. 48: 6298-302. PMID 11312802 DOI: 10.1021/Jf000836L  0.699
2000 Sothornvit R, Krochta JM. Oxygen permeability and mechanical properties of films from hydrolyzed whey protein. Journal of Agricultural and Food Chemistry. 48: 3913-6. PMID 10995290 DOI: 10.1021/Jf000161M  0.742
2000 Sothornvit R, Krochta JM. Water vapor permeability and solubility of films from hydrolyzed whey protein Journal of Food Science. 65: 700-705. DOI: 10.1111/J.1365-2621.2000.Tb16075.X  0.745
Show low-probability matches.