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Shin Y. Wong, Ph.D. - Publications

Affiliations: 
2010 University of Wisconsin, Madison, Madison, WI 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Yang X, Wong SY, Bwambok DK, Atkinson MB, Zhang X, Whitesides GM, Myerson AS. Separation and enrichment of enantiopure from racemic compounds using magnetic levitation. Chemical Communications (Cambridge, England). 50: 7548-51. PMID 24875274 DOI: 10.1039/C4Cc02604G  0.429
2014 Wong SY, Hartel RW. Crystallization in lactose refining-a review. Journal of Food Science. 79: R257-72. PMID 24517206 DOI: 10.1111/1750-3841.12349  0.63
2013 Wong SY, Chen J, Forte LE, Myerson AS. Compact crystallization, filtration, and drying for the production of active pharmaceutical ingredients Organic Process Research and Development. 17: 684-692. DOI: 10.1021/Op400011S  0.485
2013 Wong SY, Cui Y, Myerson AS. Contact secondary nucleation as a means of creating seeds for continuous tubular crystallizers Crystal Growth and Design. 13: 2514-2521. DOI: 10.1021/Cg4002303  0.546
2012 Wong SY, Tatusko AP, Trout BL, Myerson AS. Development of continuous crystallization processes using a single-stage mixed-suspension, mixed-product removal crystallizer with recycle Crystal Growth and Design. 12: 5701-5707. DOI: 10.1021/Cg301221Q  0.559
2012 Wong SY, Bund RK, Connelly RK, Hartel RW. Designing a lactose crystallization process based on dynamic metastable limit Journal of Food Engineering. 111: 642-654. DOI: 10.1016/J.Jfoodeng.2012.03.003  0.615
2011 Wong SY, Bund RK, Connelly RK, Hartel RW. Determination of the dynamic metastable limit for α-lactose monohydrate crystallization International Dairy Journal. 21: 839-847. DOI: 10.1016/J.Idairyj.2011.05.003  0.625
2010 Wong SY, Bund RK, Connelly RK, Hartel RW. Modeling the Crystallization Kinetic Rates of Lactose via Artificial Neural Network Crystal Growth & Design. 10: 2620-2628. DOI: 10.1021/Cg100122Y  0.593
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