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Akshay Arora, Ph.D. - Publications

Affiliations: 
2008 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Damodaran S, Arora A. Off-flavor precursors in soy protein isolate and novel strategies for their removal. Annual Review of Food Science and Technology. 4: 327-46. PMID 23297776 DOI: 10.1146/Annurev-Food-030212-182650  0.522
2011 Arora A, Damodaran S. Removal of soy protein-bound phospholipids by a combination of sonication, β-cyclodextrin, and phospholipase A2 treatments. Food Chemistry. 127: 1007-13. PMID 25214090 DOI: 10.1016/J.Foodchem.2011.01.073  0.539
2011 Arora A, Damodaran S. β-Cyclodextrin-mediated removal of soy phospholipids from the air-water interface Jaocs, Journal of the American Oil Chemists' Society. 88: 213-222. DOI: 10.1007/S11746-010-1664-0  0.494
2010 Arora A, Damodaran S. Competitive binding of off-flavor compounds with soy protein and β-cyclodextrin in a ternary system: A model study Jaocs, Journal of the American Oil Chemists' Society. 87: 673-679. DOI: 10.1007/S11746-009-1535-8  0.504
2003 Arora A, Chism GW, Shellhammer TH. Rheology and stability of acidified food emulsions treated with high pressure. Journal of Agricultural and Food Chemistry. 51: 2591-6. PMID 12696942 DOI: 10.1021/Jf0260141  0.305
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